Samurai Sushi Menu

Cucumber, avocado and krab stick, topped with sesame seeds.

Choose any 2 rolls: Options include deep-fried tuna, avocado, the Boston mix, classic California, crispy chicken sushi, crunch, cucumber, deep-fried salmon, Oklahoma style, Philadelphia cream cheese variations, salmon with California twist, crispy salmon skin, shrimp with Philadelphia cheese, shrimp tempura, snow crab, spicy crab meat, spicy crawfish, spicy tuna, tuna California, and assorted vegetables.

Deep fried cheese wonton, side of sweet chili sauce. 4 pieces per order.

Side order of fried rice.

Chicken marinated in teriyaki sauce and grilled to perfection.

Steamed soy bean pods, lightly salted.

Tempura roll: Spicy crabmeat, cream cheese and avocado, topped with spicy mayo, eel sauce and sesame seeds.

Tempura shrimp, cream cheese and avocado, topped with krab stick, chili flakes and masago. Side of eel sauce and spicy mayo.

Grilled salmon glazed with teriyaki sauce, served with steamed rice, vegetable tempura, sushi rolls, and egg rolls.

Tempura fried panko crusted chicken with tonkatsu sauce side.

Tempura fried chicken and vegetables. With side of tempura sauce.

Five piece nigiri: tuna, salmon, crab stick, red snapper and shrimp.

Six piece sashimi: two tuna, two salmon and two red snapper.

Tempura roll: Tuna, avocado and cream cheese, topped with masago sauce and siracha.

Avocado roll with seaweed on the outside.

Tempura roll: Spicy crabmeat, cream cheese and avocado, topped with spicy mayo, eel sauce and sesame seeds.

Steamed shrimp rolled with avocado and cucumber, topped with white mayo.

Spicy crawfish, cream cheese and avocado, topped with masago.

Cucumber, avocado and krab stick, topped with sesame seeds.

Tempura panko crusted chicken, cream cheese and avocado, topped with eel sauce, siracha and sesame seeds.

Crab salad, avocado and asparagus, topped with sesame seeds.

Baked eel, avocado and cucumber, topped with eel sauce and sesame seeds.

Fresh Escolar (white tuna) rolled with seaweed on the outside.

Krab stick, tamago steamed egg, avocado, cucumber, pickled radish and kanpyo.

Tempura roll: Salmon, cream cheese, avocado and scallions, topped with eel sauce.

Fresh salmon, cream cheese and scallions, topped with sesame seeds.

Shrimp tempura, cucumber and cream cheese, topped with masago and spicy mayo.

Fresh yellowtail and scallions rolled with seaweed on the outside.

Krab stick, avocado and cream cheese, topped with sesame seeds.

Smoked salmon, avocado and cream cheese, topped with sesame seeds.

Fresh salmon rolled with seaweed on the outside.

Deep fried salmon skin, cream cheese, scallions, topped with eel sauce and sesame seeds.

Tempura shrimp, avocado and cucumber, topped with masago and eel sauce.

Spicy crab salad and cucumber, topped with spicy mayo, tempura flakes and sesame seeds.

Spicy crawfish and cucumber, topped with spicy mayo and sesame seeds.

Fresh salmon, masago, and cucumber, topped with siracha and sesame seeds.

Diced tuna, and cucumber, topped with tempura flakes, sesame seeds and spicy mayo.

Fresh yellowtail, masago, and cucumber, topped with siracha and sesame seeds.

Fresh tuna and rolled with seaweed on the outside.

Avocado, cucumber, pickled radish and asparagus, topped with sesame seeds.

Sweet potato and cucumber inside, topped with sesame seeds.

Cucumber, avocado and krab stick, topped with sesame seeds and spicy mayo.

Cucumber roll with seaweed on the outside

Tempura fried soft shell crab, avocado, cucumber and masago inside the roll. Side of eel sauce.

Shrimp tempura, cucumber and crab salad, topped with spicy crawfish, masago and the combination of spicy mayo and eel sauce on the side.

Crab salad, asparagus and cream cheese, topped with seared beef, red tobiko and mixed sauce.

Deep fried salmon skin, cream cheese, scallions and krab stick, topped with masago, eel sauce and spicy mayo.

Spicy tuna and cucumber, topped with slices of avocado, tempura flakes, spicy mayo and siracha.

Tempura shrimp and spicy tuna, topped with baked eel, avocado, masago and sesame seeds. Side of eel sauce.

Shrimp tempura, cucumber and crab salad, topped with slices of avocado, masago and sesame seeds. Side of eel sauce.

Shrimp tempura, crab salad and cucumber, topped with slices of avocado, baked eel, diced krab stick, sesame seeds and masago. Side of eel sauce.

Fresh tuna, salmon and yellowtail rolled with scallions, and topped with green wasabi tobiko. Side of masago sauce.

Tempura shrimp, coconut flakes and cream cheese, topped with mango and slices of avocado. Side of masago sauce.

Shrimp tempura, cucumber, avocado and crab salad, topped with masago and tempura flakes. Side of spicy mayo and eel sauce.

Steamed shrimp, krab stick and cucumber, topped with baked eel, slices of avocado and sesame seeds. Side of eel sauce.

Tempura roll: Spicy tuna and avocado, topped with tempura fried shrimp, krab stick, scallions, masago sesame seeds and mixed sauce.

Fresh salmon, avocado and cream cheese, topped with slices of avocado, tuna and black tobiko. Side of masago sauce.

Tempura roll: Salmon, tuna, red snapper, crab salad and avocado, topped with masago. Side of eel sauce.

Fresh: salmon and tuna, crab salad, avocado and cream cheese wrapped in pink soy paper, topped with masago. Side of masago sauce.

Krab stick, cucumber and avocado roll, topped with slices of avocado, fresh salmon, tuna and red snapper

Tempura fried calamari and avocado, topped with baked craw fish, scallions, sesame seeds, masago spicy mayo and eel sauce.

Crab salad, avocado, cucumber, asparagus and masago inside the roll, topped with red tuna and white tuna. Side of spicy mayo.

Tempura shrimp, cream cheese and avocado, topped with krab stick, chili flakes and masago. Side of eel sauce and spicy mayo.

Tuna seasoned with black pepper and avocado, topped with crab salad, chili flakes and masago. Side of spicy mayo.

Spicy tuna, asparagus and krab stick, topped with fresh salmon, tuna, yellowtail and avocado.

Baked eel, spicy tuna, crab salad and avocado wrapped in green soy paper, topped with green wasabi tobiko. Side of masago sauce and eel sauce.

Fresh salmon, tuna and scallions inside the roll, topped with salmon, tuna, baked eel, masago and sesame seeds. Side of eel sauce.

Krab stick, cucumber and avocado, topped with baked seafood mix: scallops, crab salad, scallions, sesame seeds and masago.

Deep fried cheese wonton, side of sweet chili sauce. 4 pieces per order.

Steamed soy bean pods, lightly salted.

Deep fried vegetable roll, three pieces per order.

Shrimp dumpling, either steamed or deep fried. Side of gyoza sauce.

Deep fried avocado, spicy tuna, imitation crab, topped with masago, mixed sauces and sesame seeds.

Japanese style mashed potato patties battered with a crunchy panko outer layer and deep fried until golden.

Tempura battered sweet potato deep fried. Side of tempura sauce.

Tempura battered vegetables deep fried. Side of tempura sauce.

Fried softshell crab with spicy ponzu sauce.

Tempura battered shrimp and vegetables deep fried. Side of tempura sauce.

Tempura battered squid deep fried. Side of tempura sauce.

Pancake ball with octopus inside. Topped with eel sauce, white mayo, seaweed and fish flakes.

Deep fried tofu with tempura sauce.

Escolar tuna over sushi rice.

Sweetened tofu skin over sushi rice.

Krab stick over sushi rice.

Masago over sushi rice wrapped in seaweed.

Steamed octopus over sushi rice.

Red snapper over sushi rice.

Salmon over sushi rice.

Seared Salmon with spicy mayo over sushi rice, topped with eel sauce and sesame seeds.

Steamed shrimp over sushi rice.

Smoked salmon over sushi rice.

Squid over sushi rice.

Surf clam over sushi rice.

Steamed sweet egg over sushi rice.

Tuna over sushi rice.

Yellowtail over sushi rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicately sliced shrimp served fresh and raw

Delicately smoked salmon slices, served raw in traditional sashimi style.

Fresh, thinly sliced tuna, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Japanese bottle drink

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Tender chicken pieces stir-fried with rice, soy sauce, onions, and green onions.

Pick two kinds of meat from chicken, beef or shrimp.

Side order of fried rice.

Tender shrimp mixed with fluffy rice, green peas, and scrambled eggs, all stir-fried with a savory soy sauce blend.

Stir-fried noodles with tender chicken, broccoli, bell peppers, and bean sprouts in a savory sauce.

Pick two from: chicken, beef or shrimp.

Stir-fried noodles with shrimp, green beans, carrots, and cabbage in a savory sauce.

Pick two from: chicken, beef or shrimp.

Sashimi: four tuna, three salmon, two yellowtail, two red snapper, two octopus, two surf clam and two crabstick.

Sashimi: Three tuna, three salmon, three yellowtail and three red snapper. Nigiri: one piece tuna , salmon, red snapper, shrimp and krab stick. Comes with eight piece california roll.

Nigiri: two tuna, two salmon, two red snapper, krab stick, shrimp, eel, yellowtail and masago. Comes with six piece tuna roll.

Nigiri: two tuna, two salmon, two red snapper, krab stick, shrimp, eel and a California roll.

Nigiri: two pieces of avocado, two pieces of asparagus and two pieces of inari. Comes with eight piece vegetable roll.

Nigiri: Avocado and asparagus. One piece: spring roll and vegetable croquette. Comes with eight piece vegetable roll.

California roll, rolled into a cone. One piece per order.

J.B. roll, rolled into a cone. One piece per order.

Negi Hamachi roll, rolled into a cone. One piece per order.

Shrimp Tempura roll, rolled into a cone. One piece per order.

Spicy Tuna roll, rolled into a cone. One piece per order.

Eel roll, rolled into a cone. One piece per order.

Vegetable roll, rolled into a cone. One piece per order.

Crab salad, avocado, cucumber topped with, spicy mayo and tempura flakes. Rolled into a cone, one piece per order.

Ginger dressing options.

Imitation crab stick, avocado, masago rolled in thin cucumber outside topped with sesame seeds. Side of vinegar.

Seasoned seaweed marinated in sesame seeds.

Seasoned squid with pickled vegetables topped with sesame seeds.

Imitation crab, steamed shrimp, and octopus served over cucumber. Side of vinegar.

Seared tuna served with spicy ponzu sauce.

Tender grilled chicken pieces glazed with teriyaki sauce, garnished with sesame seeds and green onions.

Pick two from: chicken, beef, salmon, or shrimp.

Grilled salmon glazed with teriyaki sauce, garnished with green onions and served with avocado slices.

Succulent shrimp glazed in teriyaki sauce, garnished with sesame seeds, and accompanied by sautéed vegetables and rice.

Deep fried panko crusted chicken, served with tonkatsu sauce.

Crispy battered chicken strips served with a side of fresh lettuce and a lemon wedge.

Hibachi chicken served with choice of fried or steamed rice.

Pick two kinds of meat from the list

Hibachi scallops, choice of fried or steamed rice.

Hibachi shrimp served with choice of fried or steamed rice.

Sautéed mixed vegetables with a choice of fried or steamed rice.

Fish and assorted vegetables in a miso based soup.

Japanese soy bean soup with tofu, seaweed, and scallions.

Assorted vegetables in a miso based soup.

Soy sauce based. Ramen noodles, soft boiled egg, scallions, chicken, bamboo and corn.

Pork based. Ramen noodles, soft boiled egg, scallions, chicken, bamboo and corn.

Ten pieces of baked eel on top of sushi rice, served with sliced avocado, eel sauce and sesame seeds.

Tempura panko crusted chicken with steamed rice, topped with scallions and eggs.

Tempura shrimp wit steamed rice, topped with scallions and eggs.