Samurai Sushi & Hibachi Menu

Savory fried rice with corn, peas, and diced onions.

Favorite. Pan fried shrimp, pork or vegetable dumpling.

Crabmeat, cucumber and avocado.

Favorite.

Japanese young soybean cooked in salt water.

Favorite. Spicy. Tuna and crunchy with Japanese spicy sauce.

Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Smoked salmon, cream cheese and avocado.

Salmon temaki with options of hand roll or sushi roll.

Salmon, cucumber and avocado.

Blue crab, crunchy, mango inside and baked salmon with spicy mango sauce on top.

Lobster salad with chopped crab meat and mango with avocado in tiger soy bean paper with chef's sauce.

Lobster tempura with mango, avocado and cucumber in soybean paper with chef's sauce.

Spicy yellowtail and avocado inside. Topped with eel, tuna and avocado with house sauce, tobiko and scallion.

Seared tuna, tempura and asparagus inside with salmon, yellowtail, eel, crunchy and three favorite tobiko with chef's special sauce.

Tuna, white tuna, salmon, yellowtail, king crab and asparagus wrapped in pink soy bean paper with wasabi sauce.

Shrimp tempura, spicy tuna and avocado wrapped in pink soy bean paper with eel sauce.

Spicy salmon and avocado inside. Topped with avocado and spicy tuna.

Seared tuna and avocado inside. Topped with spicy tuna and wasabi sauce.

Eel, avocado and crunch inside. Topped with tuna, salmon, yellowtail, fluke, scallion and masago with house sauce.

White tuna, yellowtail, salmon, avocado, crunchy and tobiko, wrapped in yellow soy bean paper with mayo sauce.

Spicy. Spicy tuna, spicy salmon inside. Tuna, salmon and avocado on top with wasabi, spicy mayo and chili sauce.

California roll tempura, salmon, avocado, eel, scallion, masago and crunchy with house sauce.

Maguro.

Sake.

Ebi.

Inari.

Unagi.

Tamago.

Toro.

Ikura.

White tuna, available as sashimi or sushi.

Kani.

Saba.

Tako.

Tai.

Hotategai.

Smoked salmon available as sashimi or sushi.

Sawara.

Spicy.

Ika.

Striped bass served as either sashimi or sushi.

Ama ebi.

Tobiko.

Hirame.

Six pieces of assorted fresh raw fish.

Sliced fatty salmon rolled around with spicy salmon and mango in pepper sauce.

Tuna, salmon, yellowtail, crabmeat and tobiko wrapped in cucumber served with ponzu sauce.

Spicy. Chopped tuna in Japanese spicy sauce in avocado bowl.

Sliced tuna rolled around with mango, avocado and cucumber. Served with mango and wasabi sauce.

Grilled yellowtail neck with special sauce.

Seared white tuna with jalapeño with yuzu sauce.

Pepper tuna served on mango salsa sauce.

Chopped fish mixed with mango and avocado with wasabi yuzu sauce.

Thinly sliced yellowtail and jalapeño on top. Served with ponzu sauce.

Deep fried with jalapeño, cheese and spicy tuna.

Savory fried rice with corn, peas, and diced onions.

Side of steak, choice of meat temperature: medium, medium rare, medium well, rare, well done.

Chicken prepared hibachi style, typically includes a mix of vegetables such as zucchini, carrots, and onions.

Grilled assortment of fresh vegetables, typically includes zucchini, mushrooms, carrots, broccoli, and onions, prepared hibachi style.

Shrimp grilled hibachi style, typically served with a light teriyaki glaze.

Scallops grilled on a hibachi, typically seasoned with a blend of soy sauce and perhaps a hint of lemon.

A rich, dark chocolate center encased in smooth hazelnut gelato, typically includes a coating of caramelized hazelnuts and a dusting of cocoa powder.

A Japanese twist on the Italian classic, typically filled with a sweet, creamy custard.

Latte gelato with a rich coffee and pure cocoa swirl, traditionally served in a dessert glass cup.

Custard gelato swirled with chocolate and pistachio flavors, typically includes a topping of praline pistachios.

Served in a ramekin.

Assorted Japanese ice cream options: chocolate, green tea, strawberry, vanilla.

Eel avocado roll, salmon teriyaki, shrimp tempura and shumai.

Spicy tuna roll, beef teriyaki, shrimp tempura and shumai.

Six piece sashimi, beef negimaki, shrimp tempura and shumai.

Grilled chicken rolled around avocado with chef's special sauce.

Grilled shrimp with avocado in chef's special sauce.

Grilled salmon with house miso sauce.

Served with chef's wine special sauce.

Favorite. Spicy. Tuna and crunchy with Japanese spicy sauce.

Crabmeat, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Hand-rolled or sushi roll chicken tempura, crisp tempura batter.

Salmon temaki with options of hand roll or sushi roll.

Salmon, cucumber and avocado.

Spicy. Salmon and crunchy with Japanese spicy sauce.

Tuna temaki with options for a hand roll or traditional roll.

Shrimp, lettuce, cucumber and mayonnaise.

Yellowtail with scallion.

Tuna, cucumber and avocado.

Spicy.

Spicy.

Hand-rolled or cut. Eel and avocado, temaki option available.

Spicy salmon and avocado with dry seaweed outside.

Red snapper in temaki form, available as either a hand roll or a roll.

Shrimp and avocado, available as hand roll or roll.

Crabmeat cucumber and avocado.

Eel and cucumber in temaki form. Choice of hand roll or roll.

Shrimp, crabmeat, asparagus and crunchy with special wasabi sauce.

Spicy. Red snapper and crunchy with Japanese spicy sauce.

Spicy. Yellowtail and crunch with Japanese spicy sauce.

Soft shell crab tempura roll.

Salmon skin, crisp and savory, wrapped in seaweed. Available as hand roll or cut roll.

Avocado with half spicy tuna and half spicy yellowtail.

Shrimp, cucumber, temaki option. Choose between hand roll or traditional roll.

Hibachi steak paired with shrimp, choice of meat temperature: medium to well-done. Served with classic hibachi sides.

Grilled chicken breast, typically seasoned with soy or teriyaki sauce, served with mixed vegetables.

Chicken & Steak Hibachi. Served with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Shrimp grilled on a hibachi, typically served with mixed vegetables and a side of fried rice, complemented by a light seasoning of soy sauce and lemon.

Hibachi filet mignon & shrimp. Optional meat temperatures range from rare to well done.

Chicken and shrimp, cooked on a hibachi grill, typically includes mixed vegetables and a special house sauce, garnished with sesame seeds.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Grilled chicken and salmon served with a side of mixed vegetables, typically including carrots, zucchini, mushrooms, and onions, accompanied by steamed rice and a hint of teriyaki sauce.

Hibachi filet mignon and chicken, choice of meat temperature ranging from rare to well done.

Grilled chicken and scallops, typically served with a mix of vegetables and seasoned with soy sauce, accompanied by fried rice.

Hibachi grilled filet mignon and lobster tail, choice of meat temperature: medium to well-done options available.

Hibachi-cooked filet mignon paired with scallops. Choice of meat temperature: medium to well done.

Lobster tails grilled on a hibachi with a mix of vegetables, typically including onions, carrots, and zucchini, accompanied by fried rice and a special sauce.

Lobster tails and salmon fillet, grilled on a hibachi with mixed vegetables including broccoli, zucchini, onion, mushroom, and asparagus, served with teriyaki sauce.

Lobster tails and shrimp grilled on a hibachi, typically accompanied by mixed vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, served with a side of fried rice.

Lobster tails and steak paired, customizable meat temperature from medium to rare.

Scallops grilled on a hibachi and seasoned with soy sauce, served with mushrooms, zucchini, and onions alongside fried rice.

Grilled shrimp and scallops, typically accompanied by mushrooms, zucchini, and onions, flavored with soy sauce.

Steak and salmon served hibachi style, choice of meat temperature: medium to well-done options available.

Hibachi steak paired with tender scallops, choice of meat temperature from medium to well done. Served with seasonal vegetables.

No shrimp appetizer.

Chicken, filet mignon, shrimp, scallop and lobster.

Hibachi NY strip steak served with choice of temperature: medium to well-done options.

Shrimp, scallop and lobster tail.

Japanese young soybean cooked in salt water.

Chicken on stick with Thai sauce.

Favorite. Deep fried shrimp with vegetable.

Steamed dumpling.

Sliced beef with chef's special sauce.

Sliced beef rolled around asparagus in teriyaki sauce.

Pan fried pancake with scallion.

Crispy assortment of veggies lightly battered and fried

Steamed dumpling.

Cold tofu served with ginger soy sauce.

Fried bean curd served with tempura sauce.

Sliced beef rolled around scallion in teriyaki sauce.

Deep fried chicken with vegetable.

Japanese spring roll.

A delectable delight featuring a lightly battered softshell crab.

Steamed scallops served with an assortment of vegetables, prepared in a manner that highlights the natural flavors of the ingredients.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Lobster, shrimp and scallop.

Steamed shrimp paired with a medley of vegetables, prepared without the addition of oils or seasonings, focusing on the natural flavors.

Can only.

Can.

Can.

Eight piece sushi with one California roll.

Spicy. One spicy tuna roll, one spicy yellowtail roll and one spicy salmon roll.

Seven piece salmon sushi and one salmon roll.

One California roll, one tuna roll and one shrimp tempura roll.

A variety of raw fish over seasoned rice.

16 piece sashimi and one bowl rice.

Six piece sushi, 10 piece sashimi and a California roll.

10 piece assorted sushi and 22 piece assorted sashimi with two chef's special rolls.

18 piece sushi, one tuna roll and one black dragon roll.

12 piece sashimi and one bowl rice.

Sliced tuna over seasoned rice.

Seven piece tuna sushi and one tuna roll.

Broiled eel over seasoned rice.

10 piece assorted sushi and 18 piece assorted sashimi with one volcano roll and one spicy tuna roll.

30 piece assorted sashimi.

Tender beef in teriyaki sauce, choice of meat temperature from medium to well done.

Grilled beef and asparagus, glazed with a house teriyaki sauce.

Sliced beef rolled around scallion in teriyaki sauce.

Scallops broiled and served with a homemade teriyaki sauce, typically includes a selection of vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled salmon in a sweet-savory teriyaki glaze

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Thinly sliced avocado on a bed of mixed greens, topped with sesame seeds.

Crystal clear broth: Light and aromatic

Tofu and mixed vegetables simmered in a clear, mild broth.

Seared pepper tuna and fresh avocado atop a bed of mixed greens, typically dressed with a light ponzu or wasabi sauce.

Japanese style hot and sour seafood soup.

Shrimp, octopus, squid and crabmeat.

Sliced tuna rolled around spicy crabmeat with ponzu sauce.

Spicy tuna and avocado. Deep fried with scallion and masago on top with house spicy sauce.

Tuna, salmon, yellowtail and avocado over California roll.

Salmon, asparagus and crabmeat deep fried with scallion, masago with house special sauce on top.

Lobster tempura, lettuce, cucumber, tobiko and avocado with house sauce.

Fried soft shell crab, avocado, cucumber, lettuce and fish roe with house sauce.

Deep fried rice roll served with spicy tuna on top.

Deep fried rice roll served with spicy tuna or spicy lobster salad on top.

Spicy scallop inside. Topped with sweet shrimp and avocado.

Deep fried shrimp with vegetable.

Crispy assortment of veggies lightly battered and fried

Lobster, scallop. Shrimp and vegetable.

A delectable delight featuring a lightly battered softshell crab.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Roasted peanut and avocado.

Asparagus, cucumber and avocado.

Avocado and cucumber rolled with sushi rice and seaweed, typically garnished with sesame seeds.

Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Sautéed thick noodle with chicken, onion and mushroom with vegetable.

Choice of chicken, beef, shrimp or vegetable. Tofu for an additional charge. Stir fried rice noodle and egg in lightly sweet tamarind sauce.

Sautéed thin noodle with choice of chicken, pork or beef with vegetable.

Choice of chicken, beef, shrimp or vegetable.

Udon noodle in soup with shrimp and vegetable tempura.