Samurai Sushi Bar Two Menu

Snow crab typically mixed with mayo and cucumber.

Baked salmon typically includes fresh salmon wrapped around snow crab and finished with eel sauce.

Snow crab, avocado, and asparagus wrapped in seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crab, cucumber, and avocado wrapped in seaweed, topped with tuna, salmon, yellowtail, and avocado.

Crispy Beef in Tangy Orange Sauce

Beef with teriyaki sauce. Choice of a rice bowl: fried rice, white rice, or extra fried rice.

Shrimp tempura, cucumber, and avocado roll topped with spicy tuna, eel sauce, and spicy mayo.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Pasta salad typically includes mixed greens, pasta, cucumbers, tomatoes, and a light vinaigrette dressing.

Seared tuna, mixed greens, and asparagus, typically accompanied by a light dressing.

Mixed greens, tomatoes, cucumbers, and carrots with house dressing.

Sliced cucumbers with seared tuna sashimi and rice wine vinaigrette.

Our house sweet soy sauce, commonly known as eel sauce or unagi sauce.

Homemade ginger dressing typically includes fresh ginger, soy sauce, rice vinegar, and a hint of sesame oil. Ideal for drizzling over salads or as a dipping sauce.

Soft shell crab with mixed greens, cucumber, and a light vinaigrette.

Light soy sauce-based with sweet citrus flavors, commonly used in Japanese cuisine.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

A selection of assorted cheeses.

Thinly sliced cucumber typically dressed in a sweet rice vinegar dressing.

Crabstick salad typically includes cucumber and tobiko, served in a sweet mayonnaise.

Mixed greens, assorted fruits, nuts, and a special house dressing.

Mixed greens, crab salad, cucumber, tomato, and special dressing.

Avocado and asparagus, mixed greens, cucumber, and house dressing.

Fish sauce

Stuffed jalapeños with crab meat and cream cheese, lightly battered, and fried.

Crabmeat and cream cheese wrapped in wonton paper and deep-fried.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Baked green mussels with mayonnaise and smelt roe, garnished with green onion.

Delicate dumplings, choice of deep fried, pan fried, or steamed.

Fresh garden greens with house dressing - a perfect complement to any meal.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Seared tuna, thinly sliced with ponzu sauce, scallions, and sesame seeds.

Grilled chicken skewers with teriyaki sauce.

Fried shrimp tossed with creamy sweet chili sauce.

Baked salmon typically includes fresh salmon wrapped around snow crab and finished with eel sauce.

Broiled chicken rolled with asparagus and carrots.

Salmon and snow crab mixed with cucumber, avocado, tobiko, and a light mayo dressing.

Seared tuna and avocado on mixed greens, glazed with soy mustard sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Mixed greens, tuna, salmon, shrimp, avocado, and cucumber with a light dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens, cucumber, avocado, seaweed salad, and crab, dressed with a special house sauce.

Pasta salad with a mix of fresh greens, typically including tomatoes, cucumbers, and a light vinaigrette dressing.

Fresh salmon over mixed greens, cucumber, avocado, and radish, drizzled with a house ginger dressing.

Assorted fresh seafood, cucumber, seaweed, and greens with ponzu sauce.

Assorted seafood with cucumber, seaweed salad, and green onion, topped with tobiko and a signature dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh garden greens with house dressing - a perfect complement to any meal.

Shredded crab meat and cucumber mixed with spicy mayo, tempura crunch, and masago (fish eggs).

Marinated squid and mixed seaweed, typically with sesame seeds and a light dressing.

Tender Squid tossed in crisp vegetables

Tuna and snow crab with avocado, cucumber, and sesame seeds, typically dressed with a light mayo-based sauce.

Tuna, salmon, and snow crab with mixed greens, cucumber, and house dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Steamed asparagus with cucumber, sesame seeds, and wakame seaweed, tossed in a light miso dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory broth with delicate wontons and fresh green onions.

Soybean paste broth with tofu, seaweed, scallions, and shrimp.

Assorted raw fish and seasoned vegetables arranged over a bed of sushi rice.

Eight pieces of nigiri sushi and a California roll.

Tuna sushi box typically includes tuna nigiri, tuna rolls, and an assortment of sushi rice and seaweed salad.

Sushi rice at the bottom, snow crab, yellowtail, avocado, and smelt roe on top.

Grilled eel over sushi rice, typically includes snow crab, avocado, and smelt roe.

3 pcs of salmon sushi, shrimp shumai, vegetable spring roll, and salmon roll.

Shrimp tempura, beef negimaki, and California roll, typically served with salad and miso soup.

Cooked shrimp, avocado, rice, and seaweed rolled into a cone-shaped hand roll.

Cooked shrimp and cucumber, wrapped in a cone of nori, typically includes sushi rice and may contain tobiko and garlic mayo.

Chopped yellowtail and green onion wrapped in a cone-shaped roll with sushi rice and nori seaweed.

Imitation crab and cucumber wrapped in a cone-shaped roll with sushi rice and nori.

Cucumber wrapped in sushi rice and seaweed, served in a cone-shaped hand roll.

Radish pickle wrapped in seasoned rice and seaweed.

Salmon, avocado, cucumber, and sushi rice wrapped in nori.

Cone-shaped roll of sushi rice, fresh salmon, and creamy avocado, wrapped in seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Japanese bluefin tuna and avocado wrapped in sushi rice and seaweed.

Raw tuna, sushi rice, and seaweed in a cone-shaped hand roll.

Tuna, cucumber, sushi rice, and nori.

Cone-shaped roll with shrimp tempura, cucumber, avocado, and eel sauce.

Grilled freshwater eel with avocado and sushi rice, wrapped in seaweed, typically garnished with eel sauce.

Baked freshwater eel and cucumber wrapped in sushi rice and nori, typically includes sesame seeds and eel sauce.

Salmon, avocado, and cucumber wrapped in a hand-rolled seaweed cone.

Avocado wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Crab, egg, cucumber, avocado, pickled radish, and kampyo (dried gourd) wrapped in seaweed.

Shrimp tempura, cucumber, and avocado roll topped with spicy tuna, eel sauce, and spicy mayo.

Snow crab, avocado, and asparagus wrapped in seaweed.

Shrimp tempura, spicy crabmeat, and cucumber, topped with fresh tuna and salmon.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tempura shrimp, spicy tuna, cucumber, topped with avocado, eel sauce, and tobiko.

Seared beef, deep-fried asparagus, mango, kani stick, and truffle mayo.

Tempura white fish, lettuce, avocado, and spicy mayo wrapped in seaweed and rice.

Shrimp tempura, avocado, topped with spicy crabmeat, eel sauce, and mango.

Tempura crawfish, avocado, and cucumber rolled in seaweed, topped with spicy mayo and sriracha.

Tempura shrimp, avocado, and spicy crab mix rolled in sushi rice and seaweed, topped with spicy mayo and eel sauce.

Crab, avocado, cucumber, and shrimp typically wrapped in soy paper.

Deep-fried crab and cream cheese rolled in sushi rice, topped with spicy salmon and eel sauce.

Tempura shrimp, crab, avocado, cucumber, and tempura flakes.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab mix, shrimp, and crab stick wrapped in cucumber, garnished with sweet mayo sauce, scallions, and masago.

Typically includes crab, cucumber, and avocado, topped with salmon and thin lemon slices.

Tempura shrimp, masago, avocado, cucumber, a touch of mayo, wrapped in roasted seaweed and sushi rice, garnished with sesame seeds.

Grilled eel, avocado, and cucumber roll topped with eel sauce.

Fresh salmon wrapped in seaweed and sushi rice, typically includes cucumber and nori.

Grilled seabass with avocado, cucumber, and sesame seeds, drizzled with teriyaki sauce.

Soft-shell crab, avocado, cucumber, and tobiko, topped with spicy mayo and eel sauce.

Tempura shrimp, avocado, and cucumber, topped with spicy tuna and drizzled with eel sauce.

Crab, cucumber, and avocado, topped with fresh tuna.

Spicy tuna, avocado, and cream cheese, topped with masago and eel sauce.

Tempura shrimp, avocado, and cream cheese, topped with spicy tuna, eel sauce, and spicy mayo.

Typically includes salmon, cream cheese, and masago, prepared as a traditional maki roll.

Snow crab, tempura asparagus, and avocado, topped with avocado, flying fish roe, and creamy white sauce.

Shrimp tempura and cream cheese topped with eel and chef's sauce.

Crab meat, cucumber, and avocado topped with salmon and thinly sliced lemon, finished with ponzu sauce.

Typically includes lobster tempura, avocado, cucumber, and eel sauce.

Maki roll with typically includes ingredients like fresh fish, avocado, cucumber, and sushi rice, wrapped in seaweed.

Tempura shrimp and snow crab topped with a variety of caviar and eel sauce.

Tempura shrimp, avocado, and cucumber, topped with spicy crab, masago (fish roe), and a drizzle of eel sauce.

Typically includes spicy tuna, crab, and tempura, wrapped in seaweed and rice, and topped with crunchy bits.

Yellowtail, green onion, and sesame wrapped in sushi rice and seaweed.

Deep-fried shrimp, avocado, and cucumber, topped with spicy crab mix, eel sauce, and tempura flakes.

Shrimp tempura, crab, avocado, and cucumber, topped with salmon, tuna, orange slices, avocado, and special sauce.

Shrimp tempura, crab meat, and spicy tuna wrapped in pink soy paper with creamy sauce.

Crab, cucumber, and avocado roll topped with tuna, salmon, yellowtail, and avocado.

Spicy tuna and cucumber roll, topped with jalapeños, spicy mayo, and crunchy tempura flakes.

Typically includes shrimp, crab, avocado, and cucumber, rolled in seaweed and rice.

Tempura shrimp, cucumber, and avocado topped with crab mix and eel sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Tuna, salmon, albacore, crab, and avocado wrapped in soy paper, topped with red onion, scallion, and masago.

Chopped scallop mixed with mayo and masago, wrapped in seaweed and sushi rice.

Soft shell crab, cucumber, avocado, and masago with eel sauce.

Filled with shrimp tempura, crab stick, and cucumber, topped with fresh strawberries, avocado, and a drizzle of eel sauce.

Tempura shrimp, cucumber, and crab, topped with shrimp and avocado.

Typically includes shrimp tempura, cucumber, avocado, topped with spicy tuna, eel sauce, and sesame seeds.

Tempura shrimp, avocado, cucumber, and mayonnaise, topped with eel sauce and sesame seeds.

Smoked salmon, cream cheese, and jalapeño wrapped in soy paper and deep-fried. Topped with spicy mayo and eel sauce.

Shrimp tempura, cucumber, and avocado typically topped with shrimp and drizzled with spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, avocado, cucumber, topped with masago and spicy mayo.

Tempura shrimp, avocado, cucumber, and cream cheese rolled in seaweed and rice, topped with spicy mayo and eel sauce.

Tuna roll: Tuna rolled with sushi rice and seaweed.

Seared tuna with shrimp tempura, crab mix, cucumber, avocado, and tataki sauce, wrapped in rice and seaweed.

Typically includes tuna, avocado, and cucumber, wrapped in sushi rice and nori (seaweed).

Shrimp tempura, cream cheese, and eel, topped with assorted fish, avocado, and eel sauce.

Maki roll with salmon, skin, and cream cheese.

Avocado, cucumber, carrot, and asparagus wrapped in nori and sushi rice, topped with sesame seeds.

Tempura shrimp and avocado, topped with shredded crabsticks, spicy mayo, and eel sauce.

Tempura crawfish, avocado, and cucumber, topped with spicy mayo.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

A delectable delight featuring a lightly battered softshell crab.

Assorted vegetables lightly battered and deep-fried in tempura style. Typically includes carrots, zucchini, sweet potatoes, broccoli, and onions.

Crispy chicken tenders dipped in savory tempura batter

Lightly fried shrimp and assorted vegetables.

Large chicken teriyaki. Choice of Bowl Fried Rice, Bowl White Rice, or Extra Bowl Fried Rice. Accompanied by Miso Soup, Mushroom Soup, or Side Salad.

Succulent salmon with your choice of fried rice, white rice, or extra fried rice.

Salmon teriyaki with choice of fried or white rice. Includes miso soup, mushroom soup, or side salad.

Seafood teriyaki with choice of fried or white rice. Includes miso soup, mushroom soup, or side salad.

Succulent shrimp in teriyaki sauce. Choose between fried rice or white rice, no extra charge.

Shrimp Teriyaki (Dinner) LargeIncludes choice of Bowl Fried Rice or White Rice, and Miso Soup, Mushroom Soup, or Side Salad.

Small appetizer with tuna teriyaki. Choice of rice: fried, white, or extra fried rice.

Tuna teriyaki served with choice of fried rice or white rice, and miso soup, mushroom soup, or side salad.

Assorted vegetables in teriyaki sauce. Options: Bowl Fried Rice, Bowl White Rice, Extra Bowl Fried Rice.

Large vegetable teriyaki. Choice of fried or white rice. Option of miso soup, mushroom soup, or side salad.

Beef with teriyaki sauce. Choice of a rice bowl: fried rice, white rice, or extra fried rice.

Juicy beef teriyaki, served large. Choice of bowl fried rice, white rice, or extra bowl fried rice. Paired with miso soup, mushroom soup, or side salad.

Grilled sea bass typically includes asparagus, shiitake mushrooms, and a special soy sauce.

Deep-fried chicken breast typically includes snow peas, carrots, bell peppers, and onions in a savory mandarin sauce.

Crispy chicken glazed in a tangy orange sauce

Crispy chicken coated in a tangy sweet-and-sour sauce.

Lightly battered and deep-fried shrimp, typically served with a house dipping sauce.

Avocado, cucumber, asparagus, sweet pickle, and wild carrot.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions.

Wok-fried rice with shrimp, chicken, beef, egg, peas, carrots, and onions.

Stir-fried rice with chicken, beef, shrimp, eggs, onions, carrots, and peas, inspired by traditional Samurai flavors.

Fried rice with shrimp, egg, peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with eggs, peas, carrots, and onions.

Stir-fried rice typically includes egg, broccoli, carrots, zucchini, onions, and mushrooms.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried noodles with chicken, beef, shrimp, and vegetables, typically including carrots, onions, and bean sprouts.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried egg noodles with onion, carrot, cabbage, bean sprouts, and bok choy in house sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried rice with beef, egg, peas, and carrots.

Stir-fried noodles with tender beef, typically mixed with carrots, onions, and cabbage.

Fried rice with egg, peas, and carrots, typically includes soy sauce for a savory flavor.

Fried rice with chicken, egg, peas, and carrots.

Stir-fried noodles with tender chicken, typically includes a light sauce.

Lightly battered and fried crab sticks, typically includes assorted tempura vegetables.

Tempura-battered crab sticks and assorted vegetables.

Fried rice typically includes egg, peas, and carrots.

Stir-fried egg noodles with a light soy sauce, typically includes no vegetables or protein.

Fried rice with shrimp, egg, peas, and carrots.

Wok-grilled shrimp stir-fried with lo mein noodles, typically includes a sweet brown sauce.

Lightly battered and deep-fried shrimp, typically served with assorted tempura vegetables.

Golden fried potato sticks, lightly salted.

Snow crab, cucumber, and special mayo.

Rice, chicken, and vegetables rolled in seaweed, typically served with a mild dipping sauce.

Tempura-fried chicken pieces typically served with assorted vegetables.

Soft, chewy mochi filled with refreshing mango filling, a classic Japanese dessert.

Japanese rice cake typically filled with fresh strawberries or anko (red bean paste).

A blend of sweet red bean paste and creamy ice cream.

Soft, chewy Japanese rice cake filled with sweet red bean paste.

Crispy Coated, Soft-Centered Ice Cream Delight

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Tempura shrimp, crab salad, and cream cheese roll topped with avocado, seared tuna, masago, and green onion, served with sauce.

Tempura shrimp and cucumber topped with spicy tuna, avocado, and eel sauce.

Shrimp tempura, crabmeat, and cucumber roll, topped with shrimp and avocado.

Shrimp, cream cheese, and avocado, topped with spicy crab, spicy mayo, and crushed Flamin' Hot Cheetos.

Deep-fried sushi roll with crab stick, cucumber, and avocado, lightly topped with eel sauce and spicy mayo.

Shrimp tempura, crab, avocado, and cucumber wrapped in rice and seaweed.

Shrimp tempura, avocado, and cucumber, topped with spicy tuna and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with crab meat and spicy mayo.

Tempura shrimp, snow crab mix, avocado, and cream cheese, deep fried.

Tempura shrimp, spicy crab, and avocado, topped with mango salsa and creamy sauce.

Sweet potato tempura roll topped with avocado and seaweed.

Shrimp tempura, avocado, and cucumber rolled with rice, topped with spicy tuna, eel sauce, and sesame seeds.

Spicy crab meat, avocado, cucumber, topped with seared yellowtail, green onion, smelt egg, and sriracha sauce.

Tempura shrimp, spicy crab, avocado, and cucumber, topped with smoked salmon, eel sauce, and sriracha.

Shrimp tempura, crabmeat, and cucumber, topped with eel, avocado, and masago.

Shrimp tempura, crab, spicy crab, spicy tuna, cucumber, avocado, topped with tuna, salmon, masago, and sauce.

Maki roll with dried gourd strips typically includes rice and nori.

Sliced crab, shrimp tempura, and crunchy bits wrapped in seaweed, topped with eel sauce and spicy mayo.

Maki roll with spicy tuna, avocado, and cucumber, typically topped with eel sauce and sesame seeds.

Snow crab, crawfish, masago, and cream cheese wrapped in soy paper, deep-fried with spicy mayo and eel sauce on top.

Salmon, avocado, and cucumber roll topped with salmon, mango, eel sauce, and tobiko.

Spicy tuna, crab, tempura, and crunch rolled in rice and seaweed.

Shrimp, crab, avocado, and cucumber, topped with tobiko (fish roe).

Baked California roll with baked salmon, avocado, and cucumber.

Tempura shrimp and cucumber roll topped with spicy crab, spicy mayo, and eel sauce.

Shrimp tempura, imitation crabmeat, avocado inside; topped with seaweed, freshwater eel, spicy shredded crabmeat, and crunch powder.

Shrimp, avocado, cucumber, and lettuce wrapped in rice paper, typically accompanied by a light, tangy sauce.

Shrimp tempura, crab, avocado, topped with spicy tuna, unagi sauce, and spicy mayo.

Sydney Roll: Typically includes spicy yellowtail, cucumber, and avocado inside, topped with yellowtail, jalapeño, tobiko, and soy mustard.

Tempura shrimp, avocado, and cucumber, topped with spicy tuna, eel sauce, and sriracha.

Tempura shrimp, avocado, and crab meat topped with eel sauce and spicy mayo.

Shrimp tempura, avocado, and crab typically wrapped in nori and rice, deep fried, and drizzled with spicy mayo and eel sauce.

Carrot, avocado, cucumber, and bell pepper wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Shrimp, crab, avocado, and cucumber wrapped in rice and seaweed.

Seared California roll topped with salmon, special mayo sauce, and tobiko.

Tempura shrimp, avocado, and cucumber, topped with spicy mayo and eel sauce.

Fresh mixed greens, cucumber, and tomato, typically with a light, tangy dressing.

Wonton filled with minced shrimp and chicken, typically served with a duet of sweet and sour sauce.

Mixed greens, cucumber, tomatoes, and seaweed with a house-made dressing.

Pasta salad typically includes mixed greens, cucumbers, cherry tomatoes, and vinaigrette.

Mixed greens, avocado, asparagus, and a house dressing.

Seared thin slices of rare beef with ponzu sauce, garnished with green onions.

Pure and refreshing bottled water.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Green tea: Traditional Japanese green tea, unsweetened.

Green tea: Traditional Japanese green tea, typically enjoyed for its subtle, earthy flavor and natural aroma. Ideal for two.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, chilled classic tea with no added sweetness.

Clear, refreshing bottled water.

Classic, refreshing carbonated beverage.

A sugar-free cola with a light and crisp taste.