Samurai Sushi and Hibachi Menu

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

11 Pieces with a spicy tuna roll. Please choose as many sushi choices as you like.

Grilled filet mignon prepared on a hibachi grill, typically served with sautéed vegetables and fried rice.

White fish tempura, cream cheese, crab meat & avocado, rolled & served tempura style with masago, eel sauce and spicy mayo on top.

Your choice of vegetables, beef, chicken or shrimp.

Scallions wrapped in sliced steak with cream cheese, crab meat, & teriyaki sauce.

Grilled chicken breast typically cooked with a hint of soy or teriyaki sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Chardonnay, merlot, cabernet sauvignon.

Typically features light and crisp flavors with hints of green apple and citrus, showcasing a clean and refreshing profile.

Typically features aromas of white peach, apricot, and pear, delivering a clean, refreshing finish.

Light-bodied white wine with aromas of citrus and pear, complemented by subtle notes of green apple and a crisp finish.

Bottle.

Typically includes notes of ripe apple, pear, and melon, accented by subtle mineral and oak undertones.

Aromas of raspberry and cherry with hints of cinnamon and clove. Balanced and smooth, showcasing the rich fruit flavors typical of Sonoma County.

Notes of dark berries, plum, and pepper with hints of smoke and licorice. Must be 21 to purchase.

Louis M. Martini Cabernet Sauvignon: Sonoma, CA - Rich black fruit flavors with hints of toasty oak, complemented by notes of blackberry, plum, and dark chocolate.

A harmonious blend of merlot, zinfandel, and petite sirah, offering rich berry flavors with subtle notes of oak and spice. Must be 21 to purchase.

Sparkling wine from Spain, made in the traditional champagne method. Typically includes notes of citrus, green apple, and a hint of minerality.

Sweet wine with natural plum flavors and a pleasant aroma.

Asian pear, blue raspberry, plum.

Typically includes aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg, with a smooth, silky texture and a clean, refreshing finish.

Unfiltered sake with a cloudy appearance, typically featuring a sweet and complex flavor, smooth texture, and fruity notes like ripe banana, vanilla, and melon.

Absolut mandrin vodka, peach schnapps, sweet & sour & cranberry juice.

Coconut rum, vodka, pineapple juice & grenadine.

Rum, cointreau, godiva liquor, orange twist.

UV vodka, Godiva liquor, bailey's, Chambord.

UV vodka, triple sec, lime juice, cranberry juice and Chambord.

Absolut Mandrin, Triple sec, OJ, cream.

Three olives grape vodka, grape pucker, triple sec, sprite.

UV vanilla vodka, lime juice, pineapple juice, cream.

Absolut citron, lemonade, dry vermouth, sugared rim & lemon twist.

UV vanilla vodka, lychee liqueur & pineapple juice.

Absolute mango vodka, peach schnapps, OJ & pineapple juice.

Chambord, frangelico, cream.

UV vanilla vodka, Chambord, pineapple juice.

UV cake vodka & pineapple juice.

UV vodka, sour mix, triple sec, pomegranate juice, with a slice of lime.

UV vodka, sake, dry vermouth.

Hennesy cognac, cointreau and lime juice.

A crisp and refreshing beer

Crisp, smooth and light beer

Light and refreshing beer with a clean and crisp taste

A crisp and refreshing cider typically made from fermented apple juice, offering a balanced sweetness with subtle tart notes.

Refreshing wheat beer with a twist of citrus

Imported Japanese beer with a light body and subtle citrus aroma. Typically brewed with barley, malt, and hops for a balanced, smooth finish.

A well-balanced amber ale with toasted malt flavors and a subtle hint of caramel, typically featuring herbal and citrus hop notes.

Japanese-style lager typically featuring a light, refreshing texture with a smooth and balanced flavor.

A well-hopped standard pale lager with a 4.7% ABV. Must be 21 to purchase.

A light, pale lager with a grainy/fruity nose and a clean, dry finish. Must be 21 to purchase.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

A refreshing Japanese lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.

Classic American Lager, Smooth & Rich in Tradition

Crisp, Light Lager with a Refreshing Finish.

Sake mixed with Bombay sapphire gin & topped with 7up.

Sake mixed with peach schnapps& OJ.

Midori melon liqueur mixed with pineapple juice & coconut cream.

Coconut rum, banana liqueur with pineapple juice.

Myers's rum mixed with orange juice, pineapple juice & cranberry juice.

Cold sake mixed with plum wine. Served with a cucumber.

Plum wine, peach schnapps & svedka vodka, topped with 7up.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure Spring Water: Crisp and Refreshing Natural Hydration

Refreshing citrus beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Orange, cranberry, pineapple.

Dr. Pepper, Sierra Mist, Diet Pepsi, Pepsi, Cherry Pepsi, Mountain Dew, root beer.

Typically includes flavors like original, peach, orange, strawberry, lychee, and melon.

Invigorating Energy Surge: The Classic Red Bull Experience

Crispy wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden brown.

Lightly fried bean curd with special sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Pan-fried pork & vegetable dumplings.

Steamed shrimp & vegetable dumplings.

Deep-fried chicken nuggets served with french fries.

Deep-fried breaded shrimp typically served with a mild spicy mayo sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Lightly battered and deep-fried soft shell crab typically served with a dipping sauce.

Grilled squid typically glazed with teriyaki sauce.

Batter-fried white fish typically served with tobiko, scallions, and a special sauce.

Scallions wrapped in sliced steak with cream cheese, crab meat, & teriyaki sauce.

Broiled chicken & vegetables on a skewer.

Fried shrimp & vegetables with tempura sauce.

Assorted raw fish on seasoned rice, chef's choice.

Assorted slices of fresh raw fish. Chef's choice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Thinly sliced yellowtail sashimi with yuzu soy, pickled mustard stem, chili garlic, and scallions.

Oven-baked green mussels typically topped with spicy mayo, masago, and green onions.

Yellowtail cheek.

Fresh raw oysters, served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Seared pepper tuna with ponzu sauce, topped with scallions.

Layered sushi rice topped with spicy tuna, crab meat, avocado, masago, and wasabi tobiko, drizzled with eel sauce and spicy mayo.

Tuna, salmon, & mayo with masago & lettuce. Served with poke sauce.

Beef flavored soup with mushroom & fried onion.

Shrimp, crab meat, scallops, & vegetables.

Pork dumplings & vegetables.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Spicy.

Choice of chicken or shrimp with teriyaki sauce. Served as part of a lunch bento box.

Bento Box featuring either steak or salmon teriyaki. Served with rice, salad, and a side.

Lightly battered and deep-fried shrimp and vegetables, served with a California roll, rice, and a green salad.

Broiled sliced beef rolled with scallions, smothered in teriyaki sauce.

Choice of chicken or pork, served in a bento box.

BBQ eel bento: California roll, nigiri: tuna, salmon, ebi; seaweed salad, rice with BBQ eel.

Assorted sushi including nigiri and rolls, typically featuring a California roll.

Assorted sashimi typically includes tuna, salmon, and yellowtail, served in a traditional Japanese bento box.

Grilled calamari with teriyaki sauce, house salad, shrimp and vegetable tempura, and 6 pieces of California roll.

Mix and match three rolls. Options include shrimp, crispy salmon skin, and a variety of vegetarian choices such as avocado cucumber and sweet potato tempura.

Grilled calamari steak typically seasoned with garlic butter, soy sauce, lemon, and teriyaki sauce.

Grilled hibachi salmon typically includes mixed vegetables, fried rice, and miso soup.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled New York steak with garlic butter and soy sauce, served with fried rice and sautéed vegetables.

Grilled filet mignon prepared on a hibachi grill, typically served with sautéed vegetables and fried rice.

Smoked salmon. Available as sushi or sashimi.

Shrimp option available as sushi or sashimi.

Tender octopus, choice of sushi or sashimi.

Red clam sashimi or sushi, choice of preparation.

Eggs - Available as sushi or sashimi.

Calamari grilled on a hibachi, typically seasoned with garlic butter, soy sauce, lemon, and teriyaki sauce.

Grilled chicken breast with mixed vegetables and fried rice, prepared on a hibachi grill. Typically includes soy or teriyaki sauce.

Grilled New York steak prepared on a hibachi grill, typically includes sautéed vegetables and soy sauce.

Wild-caught.

Grilled shrimp typically served with a mix of vegetables, such as broccoli, zucchini, and onions, cooked on a hibachi grill with a light soy sauce.

Grilled beef tenderloin, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Wild-caught.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Hibachi-grilled twin lobster tails, typically served with mixed vegetables, fried rice, and a selection of sauces.

Shrimp with choice of chicken or salmon.

Steak with choice of salmon or scallops. Simple yet satisfying.

Shrimp paired with your choice of chicken or salmon.

Hibachi grilled filet mignon and lobster tail, typically served with soy sauce and hibachi vegetables.

Filet mignon paired with choice of chicken or shrimp.

Filet mignon with choice of salmon or scallops.

Lobster tail, shrimp, scallops, salmon & squid.

Grilled calamari typically seasoned with garlic butter, soy sauce, lemon, and teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled New York strip steak prepared with garlic butter and soy sauce.

Grilled beef tenderloin typically served with mushrooms, zucchini, and onions, cooked hibachi style.

Grilled salmon typically includes mixed vegetables and fried rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Filet mignon grilled hibachi style, typically includes mushrooms, zucchini, and onions cooked with soy sauce.

Grilled calamari steak, typically with garlic butter, soy sauce, lemon, and teriyaki glaze.

Grilled salmon fillet cooked hibachi style, typically includes a touch of teriyaki sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Grilled broccoli, zucchini, onions, mushrooms, and carrots cooked hibachi style.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Udon noodles pan-fried with shrimp, crab sticks, scallops, fish cake and seasonal vegetables.

Udon noodles in a stock with chicken, fish cake, egg and two pieces of our shrimp tempura.

Shrimp, fish, scallops, crab meat, fish cakes and vegetables cooked stew style.

Made with beef, chicken, and shrimp.

Chicken tenderloin covered in our teriyaki sauce.

Pick your favorites from the above choices and cover in our teriyaki sauce.

Japanese classic deep-fried dish with a light and delicious tempura batter accompanied with sweet tempura sauce.

Deep-fried pork or chicken with sweet and sour sauce.

Vanilla ice cream tempura battered and deep fried, topped with whipped cream, chocolate drizzle, and a cherry.

Lightly battered, deep-fried cheesecake with a creamy center

Frozen tiramisu mousse over yellow cake with whipped cream.

Spicy.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in sushi rice and seaweed.

Eel with choice of cucumber or avocado.

Fried soft shell crab.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Spicy.

Crab stick, tamago (egg cake), cucumber, avocado, and assorted pickled vegetables.

Tempura shrimp, avocado, cucumber, and tobiko with eel sauce.

Shrimp, lettuce, & tobiko, with spicy mayo.

Spicy.

Cooked shrimp, asparagus, and typically includes avocado, cucumber, and a touch of unagi sauce.

Spicy.

Shrimp with choice of cucumber or avocado.

Eel & cucumber, topped with avocado, tobiko, & eel sauce.

Shrimp tempura & cucumber, topped with eel & avocado. Served with eel sauce.

Spicy crunchy crab, topped with eel & avocado. Served with eel sauce.

White fish tempura, cream cheese, crab meat & avocado, rolled & served tempura style with masago, eel sauce and spicy mayo on top.

Spicy lobster salad, avocado, cream cheese, & crab meat, rolled with soy paper. Entire roll is then deep-fried & served with spicy mayo and eel sauce.

Shrimp tempura & cucumber, topped with spicy lobster salad & fish egg. Served with eel sauce.

New York steak, cream cheese, avocado & crab, rolled with soy paper. Served with eel sauce & spicy mayo.

Shrimp tempura, cream cheese, & avocado, with spicy crab on top. Served with spicy mayo & eel sauce.

Shrimp tempura, crab, avocado, & fresh mango, wrapped in soy paper & topped with fish egg. Eel sauce & mango sauce.

Lobster tempura, asparagus, lettuce, & spicy blue crab, with chef's special sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Deep fried pork chicken with sweet & sour sauce. Served with white rice.

Your choice of chicken, steak or shrimp, stir-fried with vegetables & wholesome whole wheat noodles.

Fried rice or soba noodles, with chicken, steak, & shrimp.

Udon or soba noodles or rice, pan-fried with shrimp, crab sticks, scallops, fish cake & seasonal vegetables.

Your choice of chicken or Steak, in your choice of udon or ramen noodles, simmered in a stock with fish cake & egg.

Your choice of udon or ramen noodles, cooked stew style with shrimp, salmon, scallops, crab meat, fish cakes, & vegetables.

Spicy tuna roll, spicy California roll, & spicy salmon avocado roll.

7 pieces with a tuna roll.

9 Pieces with a tuna roll.

11 Pieces with a spicy tuna roll. Please choose as many sushi choices as you like.

Assorted sliced raw fish on a bed of seasoned rice. Served with a Japanese pickle.

9 Pieces sliced raw tuna on a bed of seasoned rice.

Sliced raw salmon on a bed of seasoned rice.

BBQ eel with special tangy sauce over rice.

Please choose as many sashimi choices as you like.

Please choose as many sashimi choices as you like.

9 pieces sashimi, 4 pieces sushi, & a spicy crab roll.

12 Pieces sashimi, 6 pieces sushi, one spicy tuna roll & one chef's special roll. Please choose as many sashimi choices as you like.