Samurai Sushi Menu

Spicy stir-fried squid with fresh vegetable and chili paste sauce.

Stir-fried sweet potato noodles with beef strips and fresh vegetables.

Stir-fried marinated pork in Korean style chili paste sauce with fresh vegetables.

Grilled marinated baby back ribs in delicious Korean kalbi sauce.

Sliced beef glazed in a sweet soy sauce, garnished with green onions and sesame seeds.

Grilled salmon glazed with teriyaki sauce, served with steamed rice and a side of sautéed vegetables sprinkled with sesame seeds.

Coconut shrimp, deep-fried and coated with shredded coconut, typically served with a sweet chili dipping sauce.

Grilled short ribs marinated in a sweet soy-based sauce, garnished with sliced green onions and sesame seeds.

Marinated thin slices of beef, typically cooked with onions and a sweet soy-based sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Breaded chicken cutlet, accompanied by a side of steamed rice and mixed vegetables.

A blend of rice stir-fried with succulent shrimp, eggs, and finely chopped vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice mixed with shrimp, beef, chicken, and finely chopped vegetables.

Thick udon noodles in broth with shrimp, scallops, mussels, mushrooms, and julienned carrots.

Stir-fried udon noodles with fresh vegetables and seafood.

Stir-fried yakisoba noodles with fresh vegetable.

Stir-fried yakisoba noodles with fresh vegetable and your choice of protien

Eight crispy shrimp coated in a light batter, served with a side of dipping sauce.

Crispy shrimp and assorted vegetables in a light, golden batter, served with a side of dipping sauce and steamed rice.

Seafood combo tempura consists of a variety of seafood such as shrimp, scallops, and possibly fish, lightly battered and deep-fried, typically accompanied by vegetables.

Teriyaki beef, shrimp and vegetable tempura, fried gyoza and rice.

Grilled salmon glazed with teriyaki sauce, accompanied by battered shrimp and mixed vegetable tempura.

Grilled beef glazed with teriyaki sauce, accompanied by shrimp and vegetables lightly battered and fried in the Japanese tempura style.

Grilled Korean-style ribs paired with lightly battered and fried shrimp and mixed vegetables, following traditional Japanese tempura techniques.

Beef teriyaki, 1 piece shrimp tempura, 4 pieces vegetable tempura, 4 pieces crunch roll, 2 pieces sashimi, 2 pieces nigiri sushi, rice.

Bulgogi, 1 piece shrimp tempura, 4 pieces vegetable tempura, 4 pieces crunch roll, 2 pieces sashimi, 2 pieces nigiri sushi, rice.

Salmon teriyaki, 1 piece shrimp tempura, 4 pieces vegetable tempura, 4 pieces crunch roll, 2 pieces sashimi, 2 pieces nigiri sushi, rice.

12 pieces sushi, 12 pieces sashimi, 6 pieces tekka maki, 8 pieces California roll, 8 pieces crunch roll, 8 pieces hot night roll and beef teriyaki.

14 pieces sushi, 16 pieces sashimi, 6 pieces tekka maki, 8 pieces California roll, 8 pieces unagi roll, 3 pieces inari sushi, beef teriyaki, chicken teriyaki, 4 pieces shrimp tempura and 4 pieces vegetable tempura.

12 pieces sushi, 4 pieces California tobiko roll.

14 pieces sushi, 4 pieces chef's special roll.

A selection of 16 pieces of sashimi, typically including varieties such as tuna, salmon, and yellowtail, sliced for freshness.

An assortment of 24 pieces of fresh, thinly sliced seafood, including salmon, tuna, and octopus, garnished with seaweed and daikon radish.

5 pieces sushi, 8 pieces sashimi, 4 pieces crunch roll, spicy tuna, shrimp and vegetable tempura.

Fresh salmon on bed of sushi rice.

BBQ eel on bed of sushi rice.

Orange tobiko, green tobiko, black tobiko, ikura, quail egg on bed of sushi rice.

Chef's choice of freshest assorted sashimi on a rice bowl with special homemade vinegared gochujang sauce.

5 pcs. nigiri sushi, rice ball and Rainbow roll.

Seared tuna with ponzu sauce/7 pieces.

Sauce fresh tuna, vegetable with special homemade vinegared gochujang.

Sauce fresh salmon, vegetable with special homemade vinegared gochujang.

Chef's choice of freshest assorted raw fish on vinegared rice / 4 pieces.

Chef's choice of freshest assorted fish/ 9 pieces.

Freshly baked mussels with special cream sauce/3 pieces.

Crispy salmon skin atop mixed greens, garnished with fish roe, mushrooms, and sesame seeds.

Tempura battered deep fried stuffed mushrooms with spicy tuna.

Salmon sashimi appetizers, option to switch to tuna or yellowtail, each served with 7 pieces.

Steamed, pan fried or deep fried dumplings 6 pieces.

4 pieces.

5 pieces.

Shrimp 2 pieces, vegetable 3 pieces.

Lightly battered calamari, gently deep-fried, typically includes a side of ponzu sauce for dipping.

Green seaweed mixed with a variety of salad greens, delicately dressed in a soy-based vinaigrette.

Seven slices of fresh tuna sashimi, accompanied by a side of shredded daikon radish and green leaves.

Seven pieces of yellowtail, thinly sliced, served raw in traditional sashimi style.

Tempura battered deep fried carb meat, spicy tuna, cream cheese stuffed in fresh jalapeños.

Tempura battered and deep fried asparagus, avocado, baked assorted fish topped with tobiko and green onion (1,3).

Spider, shrimp tempura, avocado, cucumber topped with crab meat and asparagus (1,3,4).

Deep fried crab meat, avocado, cream cheese, smoked salmon topped with crispy potato flakes (1,3).

Deep fried avocado, asparagus, baked assorted fish rolled soy paper topped with tobiko and green onion (1, ponzu).

Crab meat, avocado, shrimp tempura topped with baked salmon, tobiko and green onion (1,2).

Crab meat, avocado, cucumber, spider topped with fresh salmon and seaweed salad (1,3,4).

Baked assorted fish, avocado, asparagus topped with eel and avocado (1,2,3).

Crab meat, avocado, cucumber, lobster topped with eel, soy paper and 3 kinds of tobikos (1,3,4).

Crab meat, avocado, cucumber, bulgogi beef, shrimp tempura, spicy tuna and green onion (1,3,5).

4 kinds of fish, avocado, cucumber, wasabi sauce in soy paper topped with green tobiko (1,2,3).

Tempura battered and deep fried cream cheese, jalapeño, smoked salmon rolled with avocado in soy paper (1,2,3).

Crab meat, avocado, cucumber, smoked salmon topped with crunch flakes, spicy salmon and green onion (1,3,4,5).

Crab meat, avocado, cucumber, eel (1,3,4,5). Served with house salad, apple and orange.

No rice!!! Crab meat, avocado, smoked salmon, asparagus tobiko and fresh tuna rolled in fresh cucumber (1,ponzu).

Crab meat, avocado, cucumber, shrimp tempura topped with crunch flakes, spicy tuna and green onion (1,3,4,5).

Spicy tuna, cucumber, eel topped with crab meat, salmon tempura, tobiko and green onion (1,2).

Baked scallops, shrimps, mozzarella cheese, tobiko and green onion on top of California roll (1).

Fresh tuna, shrimp and avocado on California roll (1,3).

Crab meat, avocado, shrimp tempura topped with baked s.m.t., tobiko and green onion (1,2,3,4).

Fresh tuna on California roll.

Crab meat, avocado, cucumber, shrimp tempura topped fresh salmon, avocado and crunch flakes (1,3,4).

Crab meat, avocado, cucumbers, daikon radish, fresh tuna, fresh salmon, fresh red snapper topped with tobiko and green onions.

Crab meat, avocado, cucumber, eel, fresh tuna, fresh salmon topped with tobiko and green onion (1,2,3).

Sushi roll filled with Korean-style marinated beef, fresh vegetables, and a drizzle of savory sauce.

Fresh salmon/6 pieces.

Fresh yellowtail/6 pieces.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Shrimp and crab wrapped in seaweed and rice, typically includes mayo and cucumber, garnished with smelt egg and scallion.

Crab meat, avocado, cucumber and sesame seeds.

Crab meat, avocado, cucumber and tobiko.

Crab meat, avocado, cucumber and salmon on top.

Kampyo, avocado, kaíware, asparagus, cucumber, yamagobo and daikon radish.

Crab meat, avocado, cream cheese and smoked salmon.

Spicy. Spicy tuna and cucumber.

Spicy. Spicy salmon and cucumber.

Crab meat, avocado, cucumber, kaiware, yamagobo and salmon skin.

Crab meat, avocado, cucumber and eel.

Crab meat, cucumber, eel and half of avocado on top.

Crab meat, avocado, cucumber and eel on top.

4 kinds of fresh fish on top of California roll.

Crab meat, avocado, kaiware, soft shell crab and tobiko.

Crab meat, avocado, cucumber and shrimp tempura.