Samurai Noodle Menu

Original Hakata ramen with pork bone broth. Served with slice of pork belly, scallions and kikurage. This is a classic Kyushu ramen.   OPTION – Make it Keto friendly with sugar/gluten, free noodles.

Steamed open-faced shrimp dumplings served with Japanese mustard, kewpie, and soy sauce. Six piece serving

Shouyu is the original ramen that is created with Chicken based broth and served with house made noodles, a slice of pork belly and topped with green onions and some nori (Japanese seaweed).

A mix of pork bone broth (Tonkotsu) and chicken based (Shouyu) broth. This bring the best of both worlds together. Served with wood ear mushrooms, green onions, a slice of pork belly Available as a spicy version made with House spicy garlic and Chili sauce.

Tonkotsu broth with samurai blended miso, topped with scallions, corn, bean sprouts and a slice of pork belly spiced up to give it a different twist. The spicy broth is silky and velvet in texture.

Sapporo ramen with House blended miso, topped with scallions, corn, bean sprouts, a pat of butter and a slice of pork belly. This is a traditional ramen from Sapporo. Available both Spicy or Not Spicy

Fried mashed potato cakes served on a bed of cabbage with a side of katsu sauce

Shouyu served with scallions, seaweed, and bean sprouts infused with house made spicy garlic sauté, with a slice of pork belly.

Japanese flour dumplings with diced octopus fried and topped with kewpie, katsu sauce, bonito, and scallions.

Tonkotsu broth with samurai blended miso, topped with scallions, corn, bean sprouts and a slice of pork belly. Available as a spicy version made with a blend of house hellfire paste and chili sauce

Tonkotsu broth with samurai blended miso, topped with scallions, corn, bean sprouts and a slice of pork belly. Available as a spicy version made with a blend of house hellfire paste and chili sauce

Tonkotsu broth with samurai blended miso, topped with scallions, corn, bean sprouts and a slice of pork belly. Available as a spicy version made with a blend of house hellfire paste and chili sauce

Asahikawa ramen with pork belly, corn, naruto, beansprouts, and seaweed. This northern Ramen is guaranteed to make you want more! Note: This broth contains dairy and is one of the more popular items we offer.

Tonkotsu broth with samurai blended miso, topped with scallions, corn, bean sprouts and a slice of pork belly spiced up to give it a different twist. The spicy broth is silky and velvet in texture.

Broth made with chicken and served with . House wavy noodles, slice of pork belly, bamboo, ½ egg, naruto, seaweed and scallions. Available as a Spicy version as Spicy Garlic Tampopo

Broth made with chicken and served with . House wavy noodles, slice of pork belly, bamboo, ½ egg, naruto, seaweed and scallions. Available as a Spicy version as Spicy Garlic Tampopo

Sapporo ramen with House blended miso, topped with scallions, corn, bean sprouts, a pat of butter and a slice of pork belly. This is a traditional ramen from Sapporo. Available both Spicy or Not Spicy

Sapporo ramen with House blended miso, topped with scallions, corn, bean sprouts, a pat of butter and a slice of pork belly. This is a traditional ramen from Sapporo. Available both Spicy or Not Spicy

Sapporo ramen with House blended miso, topped with scallions, corn, bean sprouts, a pat of butter and a slice of pork belly. This is a traditional ramen from Sapporo. Available both Spicy or Not Spicy

Shouyu served with scallions, seaweed, and bean sprouts infused with house made spicy garlic sauté, with a slice of pork belly.

House shredded pork over a bed of rice with house brewed teriyaki sauce and kewpie, topped with green onions, corn, and egg.

Sautéed chicken in our sweet and savory sauce served over a bed of rice served with green onions and sesame seeds.

House shredded pork over a bed of rice with house brewed teriyaki sauce and topped with green onions and seaweed.

Marinated chicken thighs breaded and served on a bed of cabbage with a side of kewpie.

Crispy fried tempura squid tentacles served with a lemon wedge

Fried mashed potato cakes served on a bed of cabbage with a side of katsu sauce

Steamed open-faced shrimp dumplings served with Japanese mustard, kewpie, and soy sauce. Six piece serving

Shouyu is the original ramen that is created with Chicken based broth and served with house made noodles, a slice of pork belly and topped with green onions and some nori (Japanese seaweed).

Shouyu is the original ramen that is created with Chicken based broth and served with house made noodles, a slice of pork belly and topped with green onions and some nori (Japanese seaweed).

Japanese flour dumplings with diced octopus fried and topped with kewpie, katsu sauce, bonito, and scallions.

Spicy Version of the Miso Shouyu

A mix of pork bone broth (Tonkotsu) and chicken based (Shouyu) broth. This bring the best of both worlds together. Served with wood ear mushrooms, green onions, a slice of pork belly Available as a spicy version made with House spicy garlic and Chili sauce.

A mix of pork bone broth (Tonkotsu) and chicken based (Shouyu) broth. This bring the best of both worlds together. Served with wood ear mushrooms, green onions, a slice of pork belly Available as a spicy version made with House spicy garlic and Chili sauce.

House made wheat noodles served with a vegetable broth and topped with tofu, bok choy, green onions and Nori. This dish can also be made spicy.

House made wheat noodles served with a vegetable broth and topped with tofu, bok choy, green onions and Nori. This dish can also be made spicy.

This ramen is made with a vegetable broth whisked with miso and served with a house made wheat noodle and tofu. We then finish the ramen by topping it with corn, bean sprouts and green onions. This ramen can also be made a spicy dish (Spicy Miso Vegan Ramen) by selecting the spicy option.

This ramen is made with a vegetable broth whisked with miso and served with a house made wheat noodle and tofu. We then finish the ramen by topping it with corn, bean sprouts and green onions. This ramen can also be made a spicy dish (Spicy Miso Vegan Ramen) by selecting the spicy option.

This ramen is made with a vegetable broth whisked with our very own Spicy garlic Shouyu, house made wheat noodles and tofu. We then finish the ramen by topping it with corn, bean sprouts and green onions.