Spicy crab with shrimp, avocado on top with yumyum sauce & sriracha.
$14.95
Nigiri Sushi (2pcs.)
Tuna (Maguro)
Two pieces of sushi-grade tuna, thinly sliced and served atop vinegared sushi rice.
$7.75
Yellowtail (Hamachi)
Two pieces of yellowtail (hamachi) served over compact sushi rice, typically includes a subtle garnish.
$7.75
Garlic Tuna
Tender slices of tuna topped with garlic and green onions, served over seasoned rice.
$7.75
Seared Tuna
Two pieces of lightly seared tuna, typically served over sushi rice.
$7.75
Albacore
Tender albacore slices atop seasoned sushi rice, garnished with finely chopped green onions and a sprinkle of spices.
$7.75
Cajun Albacore
Two pieces of albacore sushi, lightly seasoned with Cajun spices, served over sushi rice.
$7.75
Salmon (Sake)
Two pieces of fresh salmon, typically served with a hint of wasabi, atop small ovals of sushi rice.
$7.75
Smoked Salmon
Two pieces of smoked salmon, traditionally served on top of hand-pressed sushi rice.
$7.75
Shrimp (Ebi)
Two pieces of cooked shrimp gently placed atop vinegared sushi rice.
$7.75
Fresh Water Eel (Unagi)
Grilled freshwater eel (unagi) over hand-pressed sushi rice, typically garnished with eel sauce and sesame seeds.
$7.75
Super White Tuna
Two pieces of super white tuna, typically escolar, served atop sushi rice.
$7.75
Crab (Kani)
Crab meat elegantly placed atop a small bed of sushi rice, served with two pieces.
$7.75
Red Snapper (Tai)
Two pieces of red snapper, thinly sliced and placed atop a small mound of sushi rice, traditionally served as nigiri.
$7.75
Squid (Ika)
Two pieces of squid, typically served on pressed sushi rice, known as nigiri.
$7.75
Sulf Clam (Hokkigai)
Two pieces of surf clam (hokkigai) served on top of pressed sushi rice.
$7.75
Scallop Yum
Two pieces of scallop, typically served on sushi rice, may include a unique, savory sauce to enhance the flavor.
$6.95
Mackerel (Saba)
Two pieces of mackerel, typically marinated, placed atop pressed sushi rice, often garnished with subtle accents like green onion.
$7.75
Quail Egg (Uzura)
Raw quail eggs served atop a small bed of seasoned sushi rice, traditionally prepared as nigiri. One order includes two pieces.
$7.75
Smelt Roe (Masago)
Smelt roe, or masago, delicately placed on top of sushi rice, traditionally accompanied by a strip of nori. Served as two pieces per order.
$7.75
Salmon Roe (Ikura)
Salmon roe, also known as ikura, gently placed atop hand-pressed sushi rice, typically includes two pieces per order.
$7.75
Sweet Egg (Tomago)
Sweet egg, or tamago, served atop pressed sushi rice, typically wrapped with a strip of seaweed. One order includes two pieces.
$7.75
Octopus (Tako)
Two pieces of octopus, typically poached for a sweeter flavor and firmer texture, served atop sushi rice.
$7.75
Sweet Shrimp (Amaebi)
Two pieces of raw sweet shrimp, amaebi, gently placed atop sushi rice, traditionally served with the shrimp's head fried.
$11.00
Sea urchin (uni)
Two pieces of uni, or sea urchin, delicately placed over hand-pressed sushi rice, traditionally enjoyed for its unique taste and texture.
$11.95
Sushi Bar Appetizer
Uni
Uni sushi typically includes fresh sea urchin on a bed of seasoned rice, often garnished with a touch of soy sauce or wasabi.
$11.65
Orange Salmon (4 pcs)
Thinly sliced salmon topped with fish roe and green onions, served in a savory sauce.
$12.95
Sweet Shrimp
Sweet shrimp, typically served as ama ebi, includes two pieces of raw, sweet shrimp alongside two deep-fried shrimp heads, presenting a blend of textures.
$11.65
Yellowtail Sashimi w/ Jalapeno (5 pcs)
Thinly sliced yellowtail topped with jalapeño slices and a hint of sauce, served in five pieces.
$14.25
Screaming “O”
Seared tuna with fusion mix garlic ponzu sauce.
$14.95
Truffle Sashimi (4 pcs)
Sliced raw fish, typically includes truffle oil and a hint of seasoning, served as four pieces without rice.
$14.25
Oyster w/ Salsa (2 pcs)
Fresh oysters served with a tangy salsa, typically including a mix of finely chopped tomatoes, onions, and cilantro.