Samurai Japanese Steakhouse & Sushi Menu

Two pieces of yellowtail (hamachi) served over compact sushi rice, typically includes a subtle garnish.

Tender slices of tuna topped with garlic and green onions, served over seasoned rice.

Two pieces of lightly seared tuna, typically served over sushi rice.

Tender albacore slices atop seasoned sushi rice, garnished with finely chopped green onions and a sprinkle of spices.

Two pieces of albacore sushi, lightly seasoned with Cajun spices, served over sushi rice.

Two pieces of fresh salmon, typically served with a hint of wasabi, atop small ovals of sushi rice.

Two pieces of smoked salmon, traditionally served on top of hand-pressed sushi rice.

Two pieces of cooked shrimp gently placed atop vinegared sushi rice.

Two pieces of super white tuna, typically escolar, served atop sushi rice.

Crab meat elegantly placed atop a small bed of sushi rice, served with two pieces.

Two pieces of red snapper, thinly sliced and placed atop a small mound of sushi rice, traditionally served as nigiri.

Two pieces of squid, typically served on pressed sushi rice, known as nigiri.

Two pieces of surf clam (hokkigai) served on top of pressed sushi rice.

Two pieces of scallop, typically served on sushi rice, may include a unique, savory sauce to enhance the flavor.

Two pieces of mackerel, typically marinated, placed atop pressed sushi rice, often garnished with subtle accents like green onion.

Raw quail eggs served atop a small bed of seasoned sushi rice, traditionally prepared as nigiri. One order includes two pieces.

Smelt roe, or masago, delicately placed on top of sushi rice, traditionally accompanied by a strip of nori. Served as two pieces per order.

Salmon roe, also known as ikura, gently placed atop hand-pressed sushi rice, typically includes two pieces per order.

Sweet egg, or tamago, served atop pressed sushi rice, typically wrapped with a strip of seaweed. One order includes two pieces.

Two pieces of octopus, typically poached for a sweeter flavor and firmer texture, served atop sushi rice.

Two pieces of raw sweet shrimp, amaebi, gently placed atop sushi rice, traditionally served with the shrimp's head fried.

Two pieces of uni, or sea urchin, delicately placed over hand-pressed sushi rice, traditionally enjoyed for its unique taste and texture.

Thinly sliced salmon topped with fish roe and green onions, served in a savory sauce.

Sweet shrimp, typically served as ama ebi, includes two pieces of raw, sweet shrimp alongside two deep-fried shrimp heads, presenting a blend of textures.

Thinly sliced yellowtail topped with jalapeño slices and a hint of sauce, served in five pieces.

Seared tuna with fusion mix garlic ponzu sauce.

Sliced raw fish, typically includes truffle oil and a hint of seasoning, served as four pieces without rice.

Fresh oysters served with a tangy salsa, typically including a mix of finely chopped tomatoes, onions, and cilantro.

Crispy rice w/ spicy tuna on top

Four pieces of batter-coated octopus, typically garnished with takoyaki sauce, mayonnaise, and a sprinkle of bonito flakes.

Baked clams, scallops, mushrooms and vegetables

Steamed fresh soybeans.

Seasoned rice stir-fried with egg, vegetables, and soy sauce.

Sautéed edamame with garlic and chili.

Deep fried scallop w/ tartare sauce

Lightly fried pork and vegetable dumpling.

Lightly fried shrimp and vegetables.

Lightly fried vegetables.

Lightly fried tofu.

Soft cold tofu served with house ponzu sauce.

Our own specialty of lightly fried calamari.

Lightly fried whole softshell crab with ponzu sauce.

Shredded vegetables wrapped.

Lightly fried shrimp wrapped with cream cheese served with wasabi.

Tempura fries seasoned with Parmesan cheese.

Grilled pork belly.

Beef and chicken broth soup with mushroom and scallion.

House green salad with ginger dressing.

Sunomono.

Fresh seaweed with sesame seeds and a light dressing.

Hawaiian style seafood salad.

6 pieces.

6 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Creamy avocado, fresh salmon, and smooth cream cheese rolled in sushi rice and seaweed, served with pickled ginger and wasabi.

8 pieces.

Yellowtail and cucumber rolled with spicy mayo, often garnished with green onions and sesame seeds. Contains raw fish.

Avocado and cucumber slices wrapped in sushi rice and nori, typically finished with a sprinkle of sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Sushi roll with crab meat, avocado, cucumber, and tobiko, wrapped in seaweed and sushi rice.

Fresh salmon with avocado.

Spicy tuna roll topped with salmon and baked topped with crab meat, masago & eel sauce.

Deep fried shrimp, crab meat, cucumber topped with unagi, ebi, avocado, sriracha & eel sauce.

Shrimp tempura with Cajun albacore and avocado with garlic ponzu.

Eel, cucumber or avocado on top with eel sauce.

California roll with eel & avocado on top.

Shrimp tempura, cucumber, crab mix, with yellowtail & jalapeño on top with garlic ponzu & sriracha.

Deep fried shrimp, crab meat, cucumber topped with tuna, salmon, yellowtail & yum yum sauce.

Shrimp tempura roll, avocado on top with eel sauce.

Spicy tuna with cucumber & fresh tuna on top.

Crab, avocado inside, tuna & yellowtail on top.

Spicy soft shell crab, spicy tuna, cucumber with yellowtail on top.

California roll topped with salmon and baked & eel sauce.

Deep fried shrimp, avocado, cucumber, cream cheese topped with crunch & eel sauce.

Shrimp tempura, crab mix, lobster on top with eel sauce.

Shrimp tempura, crab, sprout, gobo wrapped with cucumber, yum yum & hot sauce.

Spicy tuna and crunch topped with fresh tuna with mustard sauce.

Shrimp tempura inside, spicy tuna, avocado on top with salsa sauce.

Spicy crab with shrimp, avocado on top with yumyum sauce & sriracha.

Spicy tuna, cucumber topped with unagi, avocado, and spicy mayo & eel sauce.

Spicy tuna inside, salmon & sliced lemon on tip with masago.

Spicy tuna, avocado, seared red snapper on top with mayo & masago with garlic ponzu.

Deep fried panko style lobster on top of California roll with eel, spicy mayo & yumyum.

California roll with tuna, yellowtail, salmon & shrimp on top.

Spicy tuna roll with tuna, yellowtail, salmon & shrimp on top.

Deep-fried, spicy salmon, cucumber crab mix, avocado on top with eel sauce.

Spicy tuna with seared filet mignon on top with yum yum, eel sauce, green onion & sriracha.

Spicy yellowtail inside, fresh yellowtail on top with garlic ponzu.

Spicy salmon inside, fresh salmon on top with garlic ponzu.

Spicy tuna inside, fresh tuna on top with garlic ponzu.

Crab meat, unagi, cucumber, deep fried shrimp with sriracha & eel sauce.

Shrimp tempura, cream cheese, cucumber, jalapeño, spicy tuna with spicy mayo & eel sauce.

Spicy scallop, avocado, topped with fresh salmon.

Shrimp tempura & crab inside, shrimp on top with eel sauce.

Shrimp tempura, spicy soft shell crab, tuna & salmon with garlic ponzu.

Spicy soft shell crab, cream cheese, cucumber, avocado & shrimp on top.

Shrimp tempura inside with spicy tuna on topped with avocado with eel sauce.

Deep fried shrimp, spicy soft shell crab, topped with shrimp, avocado with spicy mayo, and eel sauce.

Spicy salmon inside, fresh salmon & avocado on top.

Soft shell crab, crab with spicy tuna, avocado & salsa sauce.

Shrimp tempura, crab mix, cucumber with super white tuna with garlic ponzu.

Scallop and crab with yumyum sauce.

Soft shell crab, avocado, gobo, crab mix, cucumber.

Spicy soft shell crab, gobo, cucumber, avocado with eel & spicy mayo.

Baked California roll with cream cheese.

California roll with baked lobster, eel sauce.

Baked yum yum scallop roll with eel sauce.

Salmon, cream cheese, avocado, deep-fried.

Spicy tuna, cream cheese, deep-fried.

Deep-fried jalapeño and spicy tuna with eel, spicy mayo & sriracha.

Deep-fried banana with spicy crab on top with eel & spicy mayo.

Salmon, crab mix, avocado, cream cheese, cucumber, & panko fried.

Spicy tuna, cream cheese, deep fried, topped with spicy crab with eel, spicy mayo & sriracha.

Salmon teriyaki, two pieces gyoza, mixed tempura, four pieces CA roll, salad, soup & steamed rice.

Beef teriyaki, two pieces gyoza, mixed tempura, four pieces CA roll, salad, soup, and, steamed rice.

Deeply fried pork loin, two pieces gyoza, mixed tempura, four pieces CA roll, salad, soup & steamed rice.

Deep fried chicken breast, two pieces gyoza, mixed tempura, four pieces CA roll, salad, soup, & steamed rice.

Stir-fried beef with Japanese udon noodles, mixed tempura, four pieces CA roll, salad, soup, & steamed rice.

Lightly battered shrimp tempura, california roll, vegetable tempura, white rice, garden salad, and miso soup.

New York steak (8 oz.) with options for meat temperature from rare to well done.

Sukiyaki steak served with choice of meat temperature: rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon prepared on a teppanyaki grill, typically accompanied by a selection of vegetables and a savory sauce.

Grilled calamari served with a garlic butter sauce, typically seasoned with a touch of lemon.

Grilled mahi-mahi served with a selection of teppan grilled vegetables, typically seasoned with soy sauce and garlic butter.

Ocean scallops, prepared teppanyaki style, typically include a light seasoning and are served with a yuzu wasabi sauce.

8 oz. Filet Mignon, choice of meat temperature: rare to well done.

16 oz. New York steak, choice of meat temperature from rare to well done.

Two Lobster tails.

Grilled 8oz chicken breast, typically includes a savory teriyaki sauce and garnished with sesame seeds.

Grilled ribeye steak with teppan vegetables, seasoned with salt, pepper, and soy sauce.

Teppanyaki-grilled tuna steak, typically accompanied by seasoned vegetables and dipping sauces.

Samurai Teppanyaki combo, choice of meat temperature from rare to well done.

Luxury Samurai Teppanyaki: Filet mignon paired with shrimp and scallops. Choose meat temperature: medium to well done.

Luxury Samurai Teppanyaki: 5 oz. filet mignon & lobster. Select meat temperature from rare to well done.

Filet Mignon and seafood duo featuring lobster and shrimp. Choose meat temperature: rare to well done.

Samurai Teppanyaki Luxury: Succulent filet mignon, tender lobster, and seared scallops. Meat temperature options: rare to well done.

New York steak, shrimp, scallop. ( To substitute New York Steak with filet mignon, add $3.00)

New York steak, shrimp, teriyaki chicken (To substitute New York Steak with filet mignon, add $3.00)

Assorted sashimi on top of sushi rice.

Refreshing half iced tea, half lemonade classic.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Coca-Cola with a splash of grenadine syrup, garnished with a maraschino cherry.

Invigorating energy surge: The classic Red Bull experience

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Great for a refreshing, fruity beverage option

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Effervescent, refreshing water with a lively burst of bubbles.