Samurai Japanese Steakhouse & Cajun Seafood Menu

Hibachi chicken and steak combo, choose meat temperature: from rare to well done.

Japanese pan fried pork dumpling.

Avocado, crab meat, and cucumber. Choice of roll or hand roll.

2 sauce for adult meal included 1 sauce for child meal included

Hibachi chicken is grilled and typically includes a savory teriyaki sauce, served alongside vegetables.

Hibachi filet mignon, choice of meat temperature from rare to well done.

Chicken and shrimp grilled on a hibachi, typically includes mixed vegetables and is served with a special house sauce.

Hibachi steak paired with shrimp. Choice of meat temperature: rare to well done.

Sake.

Hamachi.

Tail.

Ebi.

Hotate.

Ika.

Kani.

Ikura.

Flying fish roe, available as sashimi or sushi.

Unagi.

Hirame.

Saba.

Sweet shrimp available as thinly sliced sashimi or atop sushi rice.

Smoked salmon, served as sashimi or sushi option.

Hokkigai.

Tako.

Wasabi tobiko, sushi or sashimi options, vibrant wasabi-infused fish roe.

Tamago.

15 pcs of assorted sliced fresh fish with rice.

4 pcs of sushi, 9 pcs of sashimi and shrimp tempura roll.

Broiled eel over flavored rice with special sauce.

Assorted sashimi over seasoned rice.

Dragon roll, one rainbow roll, one Godzilla roll, one spicy tuna roll, one California roll.

10 pcs sashimi, 12 pcs sushi, rainbow, 1 spider roll, 1 Godzilla roll, 1 color dragon roll.

Soybean broth with seaweed, tofu and scallion.

Japanese pork dumpling and mushroom in clear soup.

Assorted Japanese seafood in clear soup.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Salmon served over a bed of mixed greens, typically accompanied by ingredients such as avocado, cucumber, and a variety of dressings like wasabi miso or ginger.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender crab slices mixed with seaweed, shredded carrots, and a hint of spice.

Japanese style vegetable spring roll.

Fried tofu with tempura sauce.

Steamed pork or shrimp dumpling.

Grilled chicken chunks on skewer.

Japanese pan fried pork dumpling.

Shrimp and seasonal vegetable lightly battered and deep fried served with tempura sauce.

Lightly breaded calamari rings garnished with fresh greens and a decorative flower.

Battered and lightly fried rock shrimp served with a spicy creamy sauce.

Oyster coated with bread crumbs.

A delectable delight featuring a lightly battered softshell crab.

Salmon and escolar served spicy crab with Chef's special sauce.

Crab meat, avocado, salmon and masago wrapped in cucumber.

Seasonal fruit base avocado, chopped tuna with wasabi mayo sauce.

Seared tuna with ponzu sauce.

Sliced yellowtail top and sliced jalapeño with yuzu sauce.

Salmon encased in sushi rice and seaweed, available in roll or hand roll form.

Yellowtail and scallion in temaki style, available as roll or hand roll.

Avocado, crab meat, and cucumber. Choice of roll or hand roll.

Smoked salmon, cream cheese, cucumber in seaweed, available as roll or hand roll.

Shrimp, cucumber, avocado in temaki form. Choose as a roll or hand roll.

Salmon skin, temaki option, served as roll or hand roll.

Alaska roll temaki. Salmon, avocado, cucumber. Choose between roll or hand roll.

Tuna and avocado wrapped in seaweed, temaki style available as roll or hand roll.

Escolar and avocado wrapped in seaweed, available as roll or hand roll.

Salmon and avocado, wrapped in seaweed. Available as a roll or temaki hand roll.

Eel and creamy avocado, wrapped in seaweed. Available as roll or hand roll.

Spicy tuna, seasoned rice, wrapped in nori. Available as sushi roll or temaki (hand roll).

Yellowtail with spicy sauce in a temaki. Choose between roll or hand roll.

Spicy scallop temaki with options for roll or hand roll.

Shrimp seasoned with spicy sauce, available as a roll or hand roll (temaki).

Spicy crab mixed with house-special sauce, available as a roll or hand roll (temaki).

Spicy salmon, wrapped in temaki style, with option for traditional roll or hand roll.

Escolar with spicy sauce, available as roll or hand roll.

Soft shell crab, lettuce, avocado, cucumber, tobiko with eel sauce.

Spicy tuna and scallion, deep fried with special sauce.

Eel cucumber inside, top with avocado.

Crab avocado inside, top with tuna salmon and white fish.

Fried oyster boked and crab meat with eel sauce, top tobiko scallion.

Shrimp tempura and kowari inside, top with eel, spicy tuna and avocado and black tobiko.

Shrimp tempura, cream cheese inside, top with spicy crab eel sauce & spicy mayo sauce.

Escolar, salmon, avocado topped with spicy crabmeat.

Spicy tuna deep fried top with tuna, with eel sauce and spicy mayo.

Fresh salmon, mango, avocado wrapped with soybean paper in wasabi mayo sauce.

Tempura soft shell crab, cream cheese, mango inside top with spicy tuna in Chef's special sauce.

Two shrimp tempura, avocado, spicy tuna wrap with soybean paper top with spicy crabmeat in strawberry sauce.

Spicy crab and avocado inside top with yellowtail and slice jalapeño.

Spicy tuna, cream cheese, and avocado, typically includes two fried shrimp, all wrapped together and topped with avocado.

Spicy salmon, avocado inside top with spicy tuna.

Two shrimp tempura, avocado, lobster, salad with soy bean paper and eel sauce and spicy mayo sauce.

Lobster and avocado, typically wrapped in soy paper, accented with tobiko and eel sauce.

Shrimp tempura, crabmeat, and mango, typically includes cucumber and avocado, wrapped in soy paper and topped with sweet chili sauce.

4 pcs tuna sushi, 8 pcs tuna sashimi and tuna roll.

4 pcs salmon sushi, 8 pcs salmon sashimi & salmon roll.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed. Served with pickled ginger.

Sweet tofu pockets and creamy avocado wrapped in seasoned rice and seaweed.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Crispy tempura sweet potato wrapped in seasoned sushi rice and seaweed, topped with a drizzle of savory sauce. Served with pickled ginger.

Creamy mushroom and tangy cream cheese wrapped in sushi rice and seaweed, served with a side of pickled ginger.

Asparagus, avocado, cucumber.

Butter fried prawn with Chef's special wasabi sauce.

Grilled salmon accompanied by a rich miso sauce, following traditional Japanese techniques.

Grilled lamb chops, typically accompanied by a special sauce unique to Sakura Kitchen's culinary style.

Grilled lobster tail, scallop and shrimp with Chef's special sauce.

Cold water lobster tail, shrimp and scallop.

Grilled chicken and vegetable with teriyaki sauce.

Choice shrimp, scallop, beef or salmon.

Noodle soup with assorted vegetable.

Noodles soup with shrimp tempura, fish cake, egg and vegetable.

Noodles soup with shrimp tempura, fish cake, egg and vegetable.

Pan fried noodles with chicken or beef or shrimp and vegetable.

Pan fried noodles with chicken or beef or shrimp and vegetable.

Fried rice in Japanese style with chicken or vegetable or steak or shrimp.

Crispy tempura-battered ice cream, a sweet fusion delight

1/2 lb shrimp (no head), 1/2 lb snow crab legs, and 1/2 crawfish.

1 pc lobster tail, 1/2 lb shrimp (no head), 1/2 lb snow crab legs, and 1/2 lb green mussel.

A half-pound serving of sausage, typically prepared with a blend of spices and grilled to enhance its natural flavors.

Grilled sausages, typically including a blend of spices and herbs, served as a 1 lb portion.

Hibachi chicken is grilled and typically includes a savory teriyaki sauce, served alongside vegetables.

Hibachi Ribeye Steak: Served with choice of meat temperature: rare to well done.

Hibachi filet mignon, choice of meat temperature from rare to well done.

Shrimp grilled on a hibachi with a hint of lemon, typically accompanied by mixed vegetables and served with fried rice and a savory sauce.

Scallops grilled on a hibachi with a light seasoning, typically served with a blend of soy sauce and a hint of lemon.

Grilled salmon typically accompanied by mixed vegetables and a hint of teriyaki sauce, served with fried rice.

Two lobster tails grilled on a hibachi with a hint of lemon, typically accompanied by a selection of vegetables.

Hibachi chicken and filet mignon, choice of meat temperature from rare to well done.

Chicken and shrimp grilled on a hibachi, typically includes mixed vegetables and is served with a special house sauce.

Grilled chicken and salmon served with a selection of vegetables, typically seasoned with a hint of teriyaki sauce.

Grilled chicken breast and tender scallops with mushrooms, zucchini, and onions, typically cooked with soy sauce.

Hibachi chicken & ribeye combo, choice of meat temperature: rare to well done.

A skillfully grilled medley of select seafood, typically includes shrimp, scallops, and other premium seafood, accompanied by a variety of fresh vegetables.

Hibachi grilled shrimp and lobster, typically served with mixed vegetables and a hint of lemon.

Hibachi steak and lobster; options for steak temperature from rare to well done.

Hibachi steak paired with shrimp. Choice of meat temperature: rare to well done.

Hibachi steak & scallop combo with customizable steak temperature: rare to well done.

Hibachi-style steak and salmon, choice of meat temperature from rare to well-done.

Hibachi combo featuring steak, shrimp, and scallop. Choose steak temperature: rare to well done.

Hibachi combo featuring steak, shrimp, and salmon. Choose how you want your steak cooked: rare to well done.

Grilled shrimp and scallops, typically accompanied by a selection of vegetables, cooked hibachi style with a hint of soy sauce.

Hibachi filet mignon and lobster. Options for meat temperature from rare to well done.

Hibachi combo of filet mignon and shrimp. Choose meat temperature from rare to well done.

Hibachi combo featuring chicken, shrimp, and steak. Select meat temperature: rare to well done.

Seasoned rice stir-fried with vegetables and savory soy sauce.

Steak, choice of meat temperature from rare to well done.

Salmon, typically prepared to enhance its natural flavors, possibly served as sashimi or lightly seasoned if cooked.

Chicken tenderly cooked and served with a side of our house-made teriyaki sauce.

Shrimp prepared in a Japanese style, typically served as a complement to the main meal.

Tender scallops prepared in traditional teppan style, showcasing their natural sweetness and delicate texture.

Side order of filet mignon. Select from rare to well done.

A single lobster tail, typically grilled in the traditional Japanese style, served as a side dish.

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

Clear, refreshing bottled water.

Refreshing citrus beverage.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.