Samurai Japanese Steak House & Sushi Bar Menu

Served with sour or salad and steamed or fried rice.

Served with sour or salad and steamed or fried rice.

Served with sour or salad and steamed or fried rice.

Served with sour or salad and steamed or fried rice.

Served with sour or salad and steamed or fried rice.

Hibachi-style fried rice, typically prepared on a grill, often seasoned with soy sauce and may include hints of garlic butter.

Hibachi grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and garlic butter.

Served with steamed rice, soup, 4 pcs cali roll, salad, mixed veg tempura, 1 egg, and 1 tempura shrimp.

Served with steamed rice, soup, 4 pcs cali roll, salad, mixed veg tempura, 1 egg, and 1 tempura shrimp.

Battered and deep fried with steamed rice.

Served with steamed rice and teriyaki sauce.

Served with steamed rice and teriyaki sauce.

Pieces of assorted sashimi chef's choice and bowl of steamed rice.

4 pcs of sushi, 6 pcs of sashimi chef's choice.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad. Spicy.

Served with miso soup or salad. Spicy.

Served with miso soup or salad.

Crispy spring rolls filled with a mix of vegetables, typically served with a sweet chili dipping sauce.

Crispy fried rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Light battered and deep-fried.

Light battered and deep-fried.

Light battered and deep-fried.

Light battered and deep-fried.

Deep-fried tofu.

Minced meat and vegetable dumplings, steamed or pan-fried.

Broiled shrimp on skewers with teriyaki glaze.

Stir-fried scallions wrapped in beef with Japanese light sauce.

Battered shrimp, lightly fried and tossed with a spicy aioli, typically includes a hint of chives for added flavor.

Scallops wrapped in bacon, typically served with a complementary sauce.

Crabmeat, avocado, cream cheese, fish egg, salmon, onion, and wrapped with cucumber.

Freshly chopped spicy tuna, avocado, scallion, and fish eggs mixed with spicy mayonnaise on top of veggie wonton chips.

5 assorted fish.

Six pieces of assorted raw fish, typically including varieties such as salmon, tuna, and snapper, prepared sashimi-style.

Lightly battered and deep-fried.

Lightly battered and deep-fried.

Lightly battered and deep-fried.

Japanese cracker breaded and deep-fried, served with katsu sauce and veggies.

Japanese cracker breaded and deep-fried, served with katsu sauce and veggies.

Broiled and served with teriyaki sauce.

Sliced beef with vegetables in a sweet garlic sauce.

Thick noodle soup topped with shrimp, crabmeat, and Japanese fishcake.

Stir-fried noodles with vegetables.

Stir-fried noodles with vegetables.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Sliced beef with mixed vegetables and special sauce. Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

Includes soup, salads, vegetables, and steamed rice or fried rice.

A medley of grilled vegetables, typically including zucchini, onions, mushrooms, and carrots, prepared on a hibachi grill without noodles.

Hibachi grilled assortment of seasonal vegetables, typically includes zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce.

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Please note that no modifications can be accommodated.

Includes soup salads vegetables and steamed rice or fried rice.

A side order of teriyaki sauce, typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors.

Chicken broth with mushroom and green scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

With dinner only.

With dinner only.

Served with soup or salad. Mixed vegetables, steamed or fried rice. Hibachi available for lunch 7 days a week!

Includes soup salads vegetables and steamed rice or fried rice.

Includes soup salads vegetables and steamed rice or fried rice.

Includes soup salads vegetables and steamed rice or fried rice.

Includes soup salads vegetables and steamed rice or fried rice.

Includes soup salads vegetables and steamed rice or fried rice.

Sirloin steak, hibachi-grilled, typically includes a savory teriyaki glaze.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Quail egg typically served as a delicately prepared addition to sushi or sashimi, enhancing the dish with its unique texture and flavor.

Imitation crab stick, thinly sliced for sashimi presentation.

Japanese-style sweet egg omelette, typically served atop sushi rice.

Squid (Ika) typically served as thinly sliced, highlighting its natural texture.

Thinly sliced cooked shrimp, typically served over a garnish like daikon radish.

Thinly sliced krab, typically served with a side of soy sauce and wasabi, highlighting its delicate taste.

Masago sashimi consists of two portions of orange flying fish roe, typically served raw.

Fresh salmon, also known as sake, typically includes thin slices of raw salmon, served without additional garnishes or sauces.

Slices of raw maguro (tuna), served as a traditional sashimi dish.

Salmon roe, also known as ikura, served atop sushi rice, typically wrapped with a thin strip of nori.

Thin slices of delicately smoked salmon, typically served as a refined sashimi dish without additional garnishes.

Thinly sliced mackerel, typically served raw, highlighting its natural flavors and textures.

Thinly sliced pieces of surf clam, typically served without rice, highlighting its natural flavor and texture.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Thinly sliced whitefish, typically served raw, highlighting its delicate texture and mild flavor.

Fresh water eel, typically served as either sashimi or nigiri, often comes with a glaze of unagi sauce and a sprinkle of sesame seeds.

Conch served as either sushi or sashimi, typically includes thinly sliced pieces of the marine snail.

Fresh, delicate slices of yellowtail, served raw.

Spicy.

Thinly sliced scallops, typically accompanied by a hint of yuzu kosho to enhance the flavor.

Krab delight on a bed of lettuce with yum yum sauce.

Lettuce and spicy mayonnaise.

Cucumber and spicy ponzu.

Baby octopus served with a garnish, typically marinated or cooked in a savory sauce.

5 assorted fish.

No rice, thin cucumber wrapped around salmon, krab, cream cheese, avocado, and ff, serve with ponzu sauce.

6 assorted fish.

Spicy tuna, avocado, and ff on top of veggie wonton chips.

12 to 14 pcs of seared tuna with ponzu sauce and sesame seeds.

Spicy tuna roll, 4 pcs tuna sushi, and 4 pcs tuna tataki.

7 pcs sushi and California roll.

9 pcs sushi and tuna roll.

14 pcs of assorted fish.

Assorted fish on bed of rice.

5 pcs sushi, 9 pcs of assorted sashimi, and California roll.

9 pcs sushi, 14 sashimi, 1 rainbow roll, 1 dragon roll, and 1 rock and roll.

Served with miso soup or salad.

Served with miso soup or salad.

Classic vegetable fillings in either hand roll or traditional roll form.

Krab salad with choice of hand roll or roll.

Served with miso soup or salad.

Krabstick and cream cheese.

Grilled tuna in seaweed. Choose Hand Roll or Roll.

Yellowtail wrapped in seaweed and rice. Choice of hand roll or roll.

Crispy salmon skin with cucumber, avocado, and seaweed. Available as hand roll or traditional roll.

Shrimp wrapped in sushi rice and seaweed. Choose between hand roll or traditional roll.

Spicy tuna with a kick. Available as a hand roll or roll.

Spicy.

Spicy.

Shrimp, asparagus, seaweed, and rice. Hand Roll or Roll option.

Hand roll or traditional roll with succulent eel.

Smoked salmon and pineapple.

Shrimp tempura and cucumber topped with shrimp and eel sauce.

Chicken tempura and cucumber topped with shrimp and eel sauce.

Cooked seafood, cucumber, avocado, and topped with eel sauce.

Smoked salmon, cream cheese, and scallion.

Fresh salmon, cucumber, and avocado.

Lettuce, cucumber, and boiled shrimp topped with shrimp sauce.

Oshinko, krab meat, cucumber, egg, and carrot.

Spicy. Deep fried scallops, krab delight topped with spicy mayonnaise and eel sauce.

Tempura shrimp, avocado, and cream cheese topped with tempura flakes, spicy mayonnaise, and eel sauce.

Cream cheese, avocado, tempura, and tilapia topped with ff, eel sauce.

Avocado, cucumber, oshinko, egg, and shrimp tempura.

Soft shell krab, avocado, lettuce, topped with ff, and mayonnaise sauce.

Krabstick, cucumber, tuna, salmon, white fish, and avocado.

Krabstick, salmon, cream cheese, fried, spicy mayonnaise, and eel sauce.

Krab delight, topped with avocado, eel, and eel sauce.

Shrimp tempura, krab sticks, cream cheese, jalapeno, deep fried top with chili sauce, eel, and spicy mayonnaise sauce.

Krab delight inside, topped with baked scalloped with mayonnaise mixed eel sauce.

Krab, cream cheese, avocado, baked scallop, krab delight, and ff with eel sauce on top.

Hako style eel, ff, and avocado.

Avocado, cream cheese, cucumber, smoked salmon, top with fresh salmon, spicy mayonnaise, and eel sauce. .

Smoked salmon, cream cheese, krabstick, deep fried topped with spicy mayonnaise, and eel sauce.

Cream cheese, avocado, krab stick, shrimp tempura, and crunchy tempura flakes on top with eel sauce.

Spicy tuna with avocado, and topped with assorted color ff.

Tuna, shrimp, white fish, krabmeat, and ff.

Spicy tuna, cucumber, tuna, jalapeño , cilantro, and wasabi sauce.

Shrimp tempura, eel, krabstick, avocado, cucumber, and egg.

Dragon roll topped with krab delight, shrimp sauce, and eel sauce.

Eel, krab, cucumber, ff, with avocado, and eel sauce on top.

Tempura shrimp, cream cheese, avocado, spicy tuna, topped with eel and spicy mayonnaise, and ff.

Octopus, conch, shrimp, krabmeat, tuna, yellowtail, salmon, topped with ff and spicy mayonnaise.

Cream cheese, avocado, krabstick, shrimp temp, top with tuna and spicy mayonnaise, and eel sauce.

Lobster, avocado, cucumber, krab sticks, top with ff, spicy mayonnaise, and eel sauce.

Soy paper, spicy tuna, spicy salmon, yellowtail, ff, hot sauce, and spicy mayonnaise.