Samurai Japanese Steak House Menu

8 oz New York steak with choice of side: chicken fried rice, steamed white rice, lo mein noodles. Specify cooking preference from rare to well done.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and savory seasonings.

Stir-fried with chicken, typically includes peas, carrots, egg, and onions, seasoned with soy sauce.

Crabmeat, avocado and cucumber.

Hibachi chicken with choice of chicken fried rice, steamed white rice, or lo mein noodles.

Soft, chewy noodles stir-fried in a savory sauce.

Choice of shrimp, salmon, eel or chicken.

Smoked salmon, avocado, cream cheese.

8 oz hibachi chicken served with choice of chicken fried rice, steamed white rice, or lo mein noodles.

Unagi.

Kani.

Hamachi.

Tai.

Saba.

Sake.

Thinly sliced smoked salmon, choice of sashimi or sushi style.

Maguro.

Spicy tuna, sashimi or sushi option available, served a la carte.

White tuna, available as thin slices for sashimi or atop rice for sushi.

Ikura.

Tobiko.

Tako.

Ebi.

Ika.

Amaebi.

Crystal Clear Broth: Light and Aromatic

A vibrant mix of lettuce, grape tomatoes, cucumbers, red onions, and carrots, dressed in a light balsamic vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tempura crabmeat over seasonal salad with spicy mayo and eel sauce.

Tender baby octopus served over a bed of mixed greens, typically complemented by a light vinaigrette and a sprinkle of fresh herbs.

Mixed seafood, typically including shrimp and octopus, tossed with fresh greens and a spicy dressing.

Fresh garden salad, shrimp, crabmeat, avocado and egg.

Crispy crabmeat, typically mixed with a spicy dressing, over a bed of fresh greens, often accompanied by cucumber and a sprinkle of tobiko for added texture and flavor.

Japanese pan fried dumpling.

Cooked green soybean with salt.

Japanese spring roll with vegetable.

Two skewered grilled chicken.

Crab, cream cheese and asparagus lightly deep fried and served with yum yum sauce.

Beef skewers served with our special sauce.

Japanese steamed dumpling.

Shrimp and vegetable tempura with tempura sauce.

Deep fried soft shell crab.

Two beef skewer, two chicken skewer and two tempura shrimp.

Squid lightly coated in tempura batter and deep-fried, typically served with a house dipping sauce.

Crispy wontons filled with creamy cheese and succulent crab, served with a sweet and tangy dipping sauce.

Fried shrimp with creamy sweet spicy sauce.

Fried chicken breast with creamy sweet spicy sacuce

Chunky salmon, cucumber, scallion with chefs special sauce.

Octopus marinated with special ponzu sauce.

Chefs choice five pieces sushi.

Chefs choice of eight pieces assorted sashimi.

Fresh tuna mix with seaweed salad, avocado and crunch with chef special sauce.

Thinly sliced pepper tuna with ponzu sauce.

Yellowtail jalapeño and cream cheese lightly deep fried and served with spicy mayo and eel sauce.

Deep fried crabmeat and cream cheese with chef’s special sauce

Chefs choice ten pieces of sushi and one tuna roll.

Chefs choice twelve pieces of sashimi and one bowl of rice.

Chefs choice sixteen pieces of sashimi and one bowl of rice.

Four pieces of tuna and four pieces of yellowtail and one tuna with avocado roll.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and salmon, avocado roll.

One vegetable roll, one cucumber roll and one asparagus roll.

Three California rolls.

One California roll, one tuna roll, and one salmon roll.

One spicy tuna roll, one spicy California roll and one spicy salmon roll.

Five pieces of sushi, ten pieces of sashimi and California roll.

Eighteen pieces of sushi and one tuna roll and one California roll.

Sixteen pieces of sashimi, twelve pieces of sushi one dragon roll and one tuna roll.

Twenty pieces of sashimi, sixteen pieces of sushi, one dragon roll, one shrimp tempura roll and spicy crunchy two in one roll.

Seaweed wrapped around sushi rice and creamy avocado slices.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado and cucumber wrapped in seaweed and sushi rice, topped with sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon, sushi rice, and seaweed, rolled into a classic takeout favorite.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crabmeat, avocado and cucumber.

Crab meat and cucumber wrapped in seaweed, a simple yet classic sushi roll offering.

Choice of Tuna, Salmon, yellowtail shrimp, crabmeat or scallop.

Choice of shrimp, salmon, eel or chicken.

Soft shell crab, lettuce, avocado with special sauce.

Lettuce, carrot, avocado and cucumber.

Yellowtail and scallion, wrapped in sushi rice and seaweed. Contains raw fish.

Shrimp, avocado, tamago and masago.

Eel, avocado, crabmeat and seaweed powder outside.

Asparagus, avocado and cucumber.

Crunch inside with shrimp, avocado and special sauce on top.

Tuna, yellowtail, crabmeat and crunch with eel sauce.

Eel, salmon, avocado, crabmeat inside, spicy powder outside.

Tuna, avocado, scallion inside, masago outside.

Cucumber outside inside with masago, avocado, choice of tuna, salmon, crabmeat, yellowtail or eel.

Smoked salmon, avocado, cream cheese.

Fresh salmon, avocado, cucumber.

Lettuce, shrimp, cucumber and Japanese mayonnaise.

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura batter.

Tempura shrimp, eel, masago, avocado and cucumber.

Eel, cucumber wrapped with avocado, tobiko on top.

Assorted raw fish topped on the roll of crabmeat, cucumber, avocado and masago.

Tempura fried fish in volcano shape with scallion, tobiko and sauce on top.

Spicy tuna, avocado and crunch with white tuna and masago on the top.

Shrimp tempura, avocado and cream cheese with spicy tuna and crunch on the top with eel and spicy mayo sauce.

White tuna, salmon, cream cheese and avocado deep fried with eel and spicy mayo and spicy powder on the top.

Shrimp tempura, eel and avocado wrapped in soy bean paper with spicy crab and seaweed powder on the top with eel and spicy mayo sauce.

Spicy tuna and avocado with fresh tuna on the top wrapped heart shaped.

Shrimp tempura and spicy tuna with avocado on the top with eel, spicy mayo and sweet chili sauce.

Salmon, shrimp, crabmeat and avocado wrapped in soy bean paper with spicy mayo sauce.

White tuna, crab and avocado with cream cheese on the top deep fried with eel and spicy mayo sauce on the top.

Shrimp tempura, salmon and avocado wrapped in soy bean paper with spicy mayo and eel sauce on the top.

Spicy tuna, yellowtail, avocado, crunchy inside with fresh tuna topped outside.

Shrimp tempura, avocado and cream cheese inside with tempura crab on the top with special sauce.

Spicy tuna, avocado, crunchy inside with eel and shrimp topped on the outside with chefs special sauce.

Spicy salmon tempura and avocado inside, with spicy crab meat and crunch topped on the outside.

Tuna, avocado, scallion inside, with crunchy spicy tuna topped outside.

Salmon, avocado, crabmeat with yellowtail and tuna on the top with spicy mayo sauce and masago.

Spicy crab, cream cheese, avocado wrapped in soy bean paper and deep fried. Spicy mayo, eel sauce and crunch on top.

Spicy crabmeat, avocado, inside, with eel and crunch on the top.

Tuna, avocado, shrimp inside with salmon and yellowtail topped on the outside.

Your choice: salmon, yellowtail, crab, tuna, mixed with avocado, cucumber, shrimp, spicy crab, rice, crunch, special sauce and seaweed powder.

Tuna, salmon, yellowtail, avocado, masago, wrapped in soy bean paper with spicy mayo sauce

8 oz hibachi chicken served with choice of chicken fried rice, steamed white rice, or lo mein noodles.

8 oz New York steak with choice of side: chicken fried rice, steamed white rice, lo mein noodles. Specify cooking preference from rare to well done.

Hibachi Shrimp: 12 succulent shrimp with choice of chicken fried rice, steamed white rice, or lo mein noodles as a side.

Seared scallops with choice of chicken fried rice, steamed white rice, or lo mein noodles.

10 oz salmon served with a choice of chicken fried rice, steamed white rice, or lo mein noodles.

10 oz lobster tail served with choice of chicken fried rice, steamed white rice, or lo mein noodles.

8 oz filet mignon hibachi style. Choice of: chicken fried rice, steamed rice, lo mein. Cooked to your preference from rare to well done.

8 oz calamari with choice of chicken fried rice, steamed white rice, or lo mein noodles.

8 oz chicken in teriyaki sauce. Choice of chicken fried rice, steamed white rice, or lo mein noodles as side.

8 oz steak with teriyaki sauce. Choice of chicken fried rice, steamed white rice, or lo mein noodles.

Hibachi tuna served with choice of chicken fried rice, steamed white rice, or lo mein noodles.

5 oz and 1 Pc.

Hibachi combo dinner featuring chicken and shrimp. Choice of chicken fried rice, steamed white rice, or lo mein noodles as side.

Chicken & Scallop Hibachi Combo Dinner. Served with a choice of chicken fried rice, steamed white rice, or lo mein noodles.

Steak & scallop pairing, choice of chicken fried rice, steamed rice, or lo mein. Steak cooked to preference: rare to well done.

Shrimp & Lobster Hibachi Combo: Shrimp with succulent lobster. Side choices include chicken fried rice, steamed white rice, or lo mein noodles.

Shrimp and salmon served with a choice of chicken fried rice, steamed white rice, or lo mein noodles.

Filet Mignon & Salmon Hibachi Combo Dinner. Choose between chicken fried rice, steamed white rice, or lo mein. Specify doneness from rare to well done.

Lobster tail, filet mignon and shrimp.

5 oz and 1 pc.

Steak & shrimp combo with options for side: chicken fried rice, lo mein noodles, or steamed white rice. Choose steak doneness: rare to well done.

5 oz and 1 pc.

5 oz and 5 oz.

5 oz and 6 pcs.

5 oz and 4 oz

6 pcs and 4 oz.

Filet mignon, scallop and chicken.

Lobster tail, scallop and shrimp.

Hibachi steak for kids, choice of chicken fried rice, steamed white rice, or lo mein noodles. Select doneness from rare to well done.

Hibachi shrimp served with choice of chicken fried rice, steamed white rice, or lo mein noodles.

Hibachi scallops for kids with choice of chicken fried rice, steamed white rice, or lo mein noodles.

Hibachi filet mignon for children. Options include chicken fried rice, steamed white rice, or lo mein noodles. Choose from rare to well done.

Chicken nuggets served with choice of chicken fried rice or steamed white rice.

Corn dog paired with choice of chicken fried rice or steamed white rice.

Served with chicken fried rice.

Lightly battered, deep-fried cheesecake with a creamy center

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and savory seasonings.

Soft, chewy noodles stir-fried in a savory sauce.

A harmonious blend of fresh ginger and select spices, typically used to add a zesty kick to salads and dishes.

Yum yum sauce, a creamy and subtly sweet condiment, typically includes mayonnaise, tomato paste, and a blend of spices, enhancing a variety of dishes with its unique flavor.

A blend of mayonnaise and various spices, typically including chili for a kick of heat.

A creamy blend of mayonnaise and spices, typically including a touch of sweetness and tang, yum yum sauce pairs well with a variety of dishes.