Samurai Japanese Restaurant Menu

Pan-fried dumplings typically filled with pork and vegetables, served with a soy-based dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp tempura, cucumber, and avocado. Top: salmon and lemon with sweet sauce.

Shrimp tempura and avocado. Top: crunch with sweet sauce.

Spicy tuna and shrimp tempura. Top: salmon and jalapeño with spicy special & spicy orange sauce.

Crab, avocado, and cucumber.

Choose 2 items. Served with salad & rice.

Salmon, avocado, and cream cheese with sweet sauce.

Unagi and shrimp tempura. Top: cheese and avocado with sweet & red sauce.

Crab, avocado, cucumber, masago, and soft shell crab with sweet sauce.

Crispy assortment of veggies lightly battered and fried

Choose 2 items. Served with salad & rice.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Baked mussels typically include spicy mayonnaise, unagi sauce, tobiko (fish roe), and green onions.

Calamari dipped in light tempura batter and deep-fried.

Jalapeño stuffed with spicy tuna and cream cheese, then deep-fried.

Lightly battered and deep-fried shrimp, scallops, calamari, and assorted vegetables with tempura sauce.

Deep fried oyster typically includes panko batter and is served with tonkatsu sauce.

Spicy.

Deep-fried avocado stuffed with spicy tuna and crab meat, topped with special sauce and tobiko.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Grilled salmon collar with ponzu sauce.

Deep-fried soft shell crab, lightly battered and served with tempura sauce.

Thinly sliced seared tuna, typically garnished with green onion and served with ponzu sauce.

Seared albacore tuna with ponzu sauce and fried onions.

Slices of tuna, salmon, or hamachi sashimi, served fresh.

Slices of sashimi. Choose from Tuna, Salmon, or Albacore.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy fried tofu cubes in a dashi-based sauce

Tuna, salmon, or ika.

Freshly tossed greens with seasoned chicken, and crisp veggies

Cooked shrimp and cucumber marinated in a sweet Japanese vinegar dressing.

Octopus cucumber salad.

Thinly sliced smoked squid typically marinated with a special sauce.

Diced tuna and cucumber with seaweed salad, green onion, and spicy house sauce.

Cucumber salad.

Seaweed salad.

Panko-breaded pork cutlet, egg, and onion served over rice, drizzled with a sweet soy-based katsu sauce.

Grilled salmon with teriyaki sauce, steamed rice, edamame, and pickles.

Marinated sliced beef, onion, and green onion with teriyaki sauce. Comes with rice.

Typically includes salmon, spicy tuna, seaweed salad, avocado, edamame, and cucumber, served over a bed of rice with a house-made poke sauce.

Deep-fried breaded pork cutlet served with tonkatsu sauce.

Simmered chicken, egg, and onion in sukiyaki broth on rice.

Lightly battered and deep-fried assorted vegetables served with rice and miso soup.

Lightly battered and deep-fried shrimp tempura typically accompanied by assorted tempura vegetables.

Deep-fried shrimp and assorted vegetables in a light tempura batter.

Batter-fried squid in a light tempura coating, typically served with rice and a small salad.

Batter-fried shrimp, scallops, white fish, and vegetables in tempura sauce.

Breaded and fried chicken cutlet with egg and onions, simmered in donburi sauce, served over rice with spring onion, nori, and pickled ginger.

Succulent breaded fillets paired with our signature Katsu sauce.

Breaded and deep-fried calamari cutlet, typically served with katsu sauce.

Grilled mackerel seasoned with sea salt.

Grilled salmon seasoned with salt and pepper.

Grilled beef with teriyaki sauce served over steamed rice.

Pan-fried chicken thigh with teriyaki sauce, mixed vegetables, and steamed rice.

Grilled salmon fillet with teriyaki sauce, served with rice, seasonal vegetables, and miso soup.

Thick udon noodles in a light dashi broth, typically garnished with fish cake, seaweed, and green onion.

Thick wheat noodles with chicken, egg, shrimp tempura, fish cake, and vegetables in a soy-based broth.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Tuna over rice.

Spicy. Spicy tuna over rice.

Tuna roll, sake roll, and 7 pcs nigiri.

California roll, spicy tuna roll, and 7 pcs nigiri.

Shrimp tempura roll, California roll, and 7 pcs nigiri.

Dragon roll, rodeo roll, salmon skin roll, and inari.

Spider roll, unagi roll, vegetable tempura roll, and inari.

4 pcs sashimi, 7 pcs nigiri, and California roll.

4 pcs sashimi, 7 pcs nigiri, and California roll.

4 pcs sashimi, 7 pcs nigiri, California roll, and shrimp tempura roll.

Assorted sashimi over rice.

Spicy. Assorted sashimi over rice with spicy sauce & vegetable.

Eel over rice with unagi sauce.

Serves two or three. Sashimi combination.

Serves three or four. Sashimi combination.

4 pcs sake, 4 pcs hamachi, and 4 pcs maguro.

Serves one or two. Sashimi combination.

1/2 spicy tuna, 1/2 Philadelphia, 3 pcs tuna nigiri, 3 pcs salmon nigiri, and 3 pcs sashimi.

Pink lady, Miami, salad, and miso.

TNT, Philadelphia ll, salad, and miso.

Chicken teriyaki, 4 pcs gyoza, California roll, and 3 pcs sashimi.

5 pcs tuna, 5 pcs salmon, 5 pcs hamachi, and 5 pcs albacore.

6 pcs tuna, 6 pcs salmon, 6 pcs hamachi, 6 pcs albacore, and 6 pcs tai.

Pink lady, mortal kombat, 3 pcs sashimi, and 2 miso soup.

Pink dragon, 4 pcs salmon sashimi, and 3 pcs salmon nigiri.

Octopus.

Mackerel.

Freshwater eel.

Surf clam.

Scallop.

Squid.

Salmon egg.

Seasoned tofu.

Red snapper.

Tuna.

Smelt egg.

Albacore.

Egg omelet.

Flying fish egg.

Spicy.

Tuna, tobiko, and quail egg.

Yellowtail, tobiko, and quail egg.

Squid and quail egg.

Salmon, mac-nut, and avocado with sweet sauce.

Tuna, mac-nut, unagi, and avocado with sweet sauce.

Cooked shrimp.

Yellowtail.

Spicy.

Crispy salmon skin, cucumber, avocado, gobo (pickled burdock root), and bonito flakes in a seaweed cone.

Freshwater eel, avocado, cucumber, unagi sauce, wrapped in seaweed.

Fresh salmon, cucumber, and avocado wrapped in a seaweed cone.

Fresh yellowtail, avocado, cucumber, and green onion wrapped in a seaweed cone.

Spicy.

Spicy.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Shrimp tempura, cucumber, and avocado. Top: salmon and lemon with sweet sauce.

Shrimp tempura and avocado. Top: crunch with sweet sauce.

Crab, avocado, and cucumber. Top: salmon, tuna, tai, and ono with tobiko.

Crab, avocado, cucumber, masago, and soft shell crab with sweet sauce.

Chicken teriyaki and yams with sweet sauce.

Shrimp tempura and avocado with sweet sauce.

Shrimp tempura. Top: crab with sweet sauce.

Crab, avocado, and cucumber.

Shrimp tempura, beef, cheese, avocado, and nut with spicy sauce.

Shrimp tempura, chicken green lettuce, jalapeño, and spicy tuna with S.S.P mayo and red sauce.

Shrimp tempura. Top: unagi, sweet sauce, and tobiko.

Salmon and avocado. Top: salmon and avocado.

Shrimp tempura. Top: shrimp tempura with sweet sauce.

Shrimp tempura. Top: spicy tuna, crab, and avocado with sweet sauce.

Shrimp tempura.. Top: salmon, tuna, cheese, and avocado with sweet sauce.

Spicy tuna and unagi. Top: mayo crab with sweet & orange sauce.

Shrimp tempura and spicy tuna with sweet sauce.

Ebi, crab, and cucumber. Top: crunch with sweet sauce.

Avocado only.

Shrimp tempura, nut, and cheese. Top: ebi, avocado, and crunch with O/S sauce.

Soft shell crab. Top: unagi, tuna, and avocado with S.W sauce.

Kani and unagi. Top: avocado and fish egg with sweet sauce.

Kani, avocado, and cucumber. Top: tuna and unagi with sweet sauce.

Cucumber.

Crab, avocado, and cucumber. Top: tuna, salmon, and hamachi with tobiko.

Kani, lemon, and cucumber. Top: salmon, yams, crunch, green onion, and fish egg with spicy orange & red sauce.

Shrimp tempura, real crab, and cucumber. Top: avocado and crunch with sweet sauce.

Shrimp tempura and spicy tuna. Top: unagi, avocado, sweet sauce, and tobiko.

Spicy tuna. Top: tuna, salmon, tai, and ono with tobiko.

Kani kama, avocado, and cucumber. Top: spicy tuna.

Shrimp tempura. Top: salmon, avocado, and ebi with sweet sauce.

Shrimp tempura. Top: tuna, avocado, and ebi with sweet sauce and tobiko.

Salmon.

Spicy tuna. Top: crab.

Soft shell crab. Top: salmon, unagi, tuna, and ebi with sweet sauce.

Spicy. Spicy tuna.

Spicy tuna. Top: tuna, salmon, tai, and ono with tobiko.

Unagi, avocado, and nut. Top: sweet sauce.

Tuna, salmon, tai, and ono with mix masago and orange sauce.

Tuna, salmon, mac-nut, and avocado.

Spicy crab, cheese, and shrimp tempura. Top: hamachi, fish egg, and S/SP mayo sauce.

Shrimp tempura, cheese, and nut. Top: sake and avocado with sweet sauce.

Avocado, cheese, and tuna. Top: spicy tuna and onion.

Tuna, salmon, avocado, and mac-nut.

Tempura yams and avocado. Top: avocado with sweet sauce.

White fish. Top: tuna, unagi, and salmon with sweet sauce.

Avocado. Top: scallop, fish eggs, onion, and lemon.

Tuna, albacore, and avocado. Top: hamachi with spicy orange sauce.

Shrimp tempura, crab, and cucumber. Top: avocado with sweet sauce.

Shrimp tempura. Top: smoked salmon with garlic sauce.

Unagi, avocado, and nuts. Top: salmon with 3 different sauce.

Yellowtail and avocado. Top: yellowtail and avocado.

Shrimp tempura. Top: ebi and avocado with sweet sauce.

Shrimp tempura and seaweed salad. Top: crab and crunch with sweet sauce.

Shrimp tempura and avocado. Top: real crab with sweet & orange sauce.

Cheese, avocado, teppo, and tangerine.

Mac-nut, avocado, shiitake, and gobo with sweet sauce.

Kani, avocado, and cucumber. Top: unagi with sweet sauce.

Hamachi and green onion.

Shrimp tempura, lemon, kani, cucumber, and avocado with sweet sauce.

Unagi, mac-nut, and avocado. Top: ebi and avocado with 3 different sauce.

Oshinko.

Hamachi, ebi, and unagi. Top: smoked salmon with orange sauce.

Cheese, avocado, and salmon.

Spicy tuna and unagi with sweet sauce.

Shrimp tempura, avocado, and cucumber. Top: salmon and cheese with sweet sauce.

Unagi, nut, avocado, and Mandarin orange with sweet sauce.

Salmon and avocado.

Hamachi and jalapeño. Top: unagi with sweet sauce.

Salmon skin and green onion with sweet sauce.

Kani, avocado, ebi, unagi, tuna, and masago with sweet sauce.

Cheese and avocado. Top: salmon and crunch with sweet sauce.

Spicy. Shrimp tempura with spicy orange sauce.

Hamachi, nut, and avocado. Top: smoked salmon.

Tuna, avocado, and nut. Top: smoked salmon with orange sauce.

Real crab, avocado, and cucumber. Top: masago.

Tuna, salmon, ebi, and avocado.

Avocado, cucumber, and nut. Top: Mandarin orange.

Tuna.

Tuna, avocado, and cucumber. Top: real crab with orange & red sauce.

Ebi, avocado, and unagi with sweet sauce.

Tuna and avocado. Top: tuna and avocado.

Tuna.

Tuna and avocado.

Cheese, avocado, and gobo.

Green bean, sweet yam, and onion with sweet sauce.

Shrimp tempura. Top: albacore, avocado, and ebi with sweet sauce and tobiko.

Cal and tamago with vegetables.

Soft shell crab and spicy tuna with sweet sauce.

Cheese, shrimp tempura, and spicy crab. Top: hamachi, lemon, and jalapeño with spicy orange sauce & sweet sauce.

Shrimp tempura. Top: unagi, avocado, fish egg, sweet/spicy sauce, and sesame.

Avocado. Top: salmon, tuna, hamachi, jalapeno, spicy tuna, and orange sauce.

Tuna and jalapeño with spicy sauce.

Spicy tuna and jalapeño. Top: jalapeño, tabasco sauce, habanero egg, and sweet/spicy sauce.

Tuna and jalapeño. Top: unagi and jalapeño.

Crab and jalapeño with spicy sauce & habanero eggs.

Shrimp tempura. Top: unagi, avocado, seaweed salad, jalapeño, crunch, and fish egg with 4 kinds sauce.

Shrimp tempura. Top: ebi, avocado, seaweed salad, jalapeño, crunch, and fish egg with 4 kinds sauce.

Salmon and avocado. Top: salmon and avocado with spicy sauce & garlic sauce.

Albacore, kani, and cucumber. Top: tuna, salmon, jalapeño, seaweed salad, crunch, and fish egg with 4 kinds sauce.

Avocado. Top: tuna, salmon, tai, ono, jalapeño, and fish egg.

Tuna and jalapeño. Top: hamachi, avocado, seaweed salad, green onion, and crunch with 4 different sauce.

Spicy. Albacore, fish egg, and green onion with mix spicy sauce. Top: lemon.

Spicy. Chicken, spicy tuna, cheese, shrimp tempura, and avocado with spicy sauce.

Spicy. Hamachi, green onion, and lemon with spicy sauce.

Spicy. Green bean, onion, sweet potato, crab, and cheese. Top: jalapeño with sweet & spicy sauce.

Spicy tuna. Top: salmon, avocado, and habanero egg with spicy sauce.

Jalapeño, salmon, fish egg, and red sauce. Top: fresh onion, spicy sauce, and cilantro.

Shrimp tempura. Top: spicy tuna with garlic & spicy mayo sauce.

Ebi, avocado, and cucumber. Top: crab with spicy mayo sauce.

Mayo crab. Top: salmon with garlic & spicy mayo sauce.

Unagi and shrimp tempura. Top: cheese, avocado, and salmon with spicy sauce.

Shrimp tempura, beef, chicken, cheese, and avocado. Top: shredded carrot with sweet/orange/red sauce.

Salmon, avocado, and cream cheese with sweet sauce.

Spicy tuna and cream cheese with sweet sauce & sriracha.

Spicy crab and cheese. Top: spicy crab with sweet sauce.

Shrimp tempura. Top: crab and cheese with sweet & orange sauce.

Crab, avocado, and cucumber with sweet sauce.

Soft shell crab. Top: cheese and salmon with 4 different sauce.

Soft shell crab, kani, and white fish. Top: spicy tuna, crab, fish egg, and sweet/orange/red/yellow sauce.

Crab, cheese, and avocado. Top: 4 kinds of fish and 4 kinds sauce.

Tuna and jalapeño. Top: wasabi, spicy sauce & habanero, and fish egg.

Squid, salmon, and fish egg with sweet sauce.

Hamachi and scallop. Top: ebi and avocado with sweet sauce & fish egg.

Shrimp tempura and unagi. Top: crab with sweet/orange/red sauce and fish egg.

Avocado and cheese. Top: spicy crab, jalapeño, and fish egg.

Unagi and salmon skin. Top: spicy tuna and sweet sauce.

Spicy. Kani, cucumber, avocado, jalapeño, tomato, and fish egg with 2 kinds spicy sauce.

Mayo crab with sweet sauce.

Mayo crab, avocado, and cheese. Top: crunch with sweet sauce.

Tuna, salmon, hamachi, and avocado with spicy sauce & sweet sauce.

Spicy tuna with sweet sauce.

Spicy tuna and cheese. Top: jalapeño and fish egg with red/orange sauce.

Spicy tuna, cheese, and jalapeño. Top: salmon with spicy sauce.

Salmon, cheese, and avocado. Top: jalapeño and orange sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A classic spicy green paste, typically served as a condiment to sushi.

Thinly sliced pickled ginger, commonly served as a palate cleanser with sushi.

Quail eggs are typically served boiled or grilled, often marinated in a savory soy-based sauce.