Samurai Japanese Cuisine Menu

Seasoned marinated baby octopus.

Assorted nigiri sushi with (1) tuna, (1) salmon,(1) white fish, (1) crab stick, and (1) shrimp.

Steamed monkfish liver with yuzi sauce.

Assorted freshly sliced fish: (2) tuna, (3) salmon, and (2) white tuna.

Thinly-sliced kiwi placed between (2) snow crab cakes and drizzled with black and white sauce.

Cucumber, seaweed salad, and mango in poki sauce. Served on a bed of wake with your choice of salmon, tuna, albacore tuna, or yellowtail.

Seared Cajun fresh salmon sashimi on spicy lemon dressing. Topped with avocado and caviar.

White tuna mixed with cucumber, asparagus, green onions, and smelt roe.

Seared tuna with black pepper. Served with shichimi ponzu sauce.

Your choice of lightly torched tuna or filet mignon thinly-sliced, and served with chef's special lemon sauce.

Mixed baby squid with house creamy tobiko sauce on top of baby greens.

Fresh tuna wrapped around beautiful golden mangos. Served on baby greens and homemade pickled cucumbers, with miso sauce.

Sashimi-style tuna or salmon served with golden with seasoned sauce.

Diced fresh tuna or yellowtail with chopped green onions. Served with black caviar and quail egg yolk.

Cream cheese and asparagus rolled inside torched salmon. Served over a bed of special zesty garlic sauce. Topped off with jalapeño and black caviar.

Diced fresh salmon mixed with kiwi in chef's black tobiko sauce. Served on top of cucumber noodles.

Thinly-sliced fresh tuna and salmon rolled in the shape of a rose, placed on top of fresh baby greens and served with the special sauce.

Diced white tuna mixed with fresh strawberry creamy sauce. Served on top of cucumber noodles.

Sashimi style white tuna served with chef's special wasabi sauce.

Lightly-torched albacore tuna, block cut. Served on sliced avocado with chef's chili ponzu sauce.

Thinly-sliced yellowtail or conch. Served with house special miso sauce.

Fresh yellowfin tuna on pita bread with thinly-sliced mango and jalapeños. Served with creamy sauce, honey mustard sauce, and red and black tobiko.

(1) Tuna avocado roll, (2) tuna nigiri sushi, (3) tuna sashimi. Served with garden salad and your choice of soup. No Substitutions.

(1) Snow crab roll, (1) tuna, (1) salmon, (1) white tuna, (1) crab stick, (1) shrimp. Served with garden salad and your choice of soup. No Substitutions.

(1) Snow crab roll, (2) tuna, (2) white tuna, (3) salmon. Served with garden salad and your choice of soup. No Substitutions.

(1) White tuna roll, (2) white tuna nigiri sushi, (3) white tuna sashimi. Served with garden salad and your choice of soup. No Substitutions.

(1) Yellowtail roll, (2) yellowtail nigiri sushi, (3) yellowtail sashimi. Served with garden salad and your choice of soup. No Substitutions.

Chicken and choice of (3) vegetables tempura. Served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Shrimp and choice of (3) vegetables tempura. Served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Chicken, lightly-breaded and fried until golden brown, topped with homemade katsu sauce. Served with garden salad.

Assorted vegetables teriyaki served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Ribeye steak teriyaki served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) fried.

Grilled red snapper teriyaki served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Grilled salmon teriyaki served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Grilled shrimp teriyaki served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Grilled tuna teriyaki served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

(4) Vegetables (choice of mushroom, sweet potato, bell pepper, zucchini squash, acorn squash, or broccoli) tempura. Served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Crab stick and choice of (3) vegetables tempura. Served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

(1) Shrimp, (1) chicken and choice of (3) vegetables tempura. Served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Deep-fried Japanese jumbo soft-shell crab with lime sauce. Served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Japanese red snapper, lightly-breaded and fried, topped with homemade katsu sauce. Served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Scottish salmon, lightly-breaded and fried, topped with homemade katsu sauce. Served with garden salad and soup (choice of miso, oshimashi, or egg drop soup) Fried Gyoza, snow crab roll, orange and white rice. No Substitutions.

Served with garden salad and your choice of soup. No substitutions.

(2 pc.) white tuna fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) your choice of fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) shellfish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) your choice of flying fish roe on top with sushi rice and wasabi.

(2 pc.) salmon roe on top with sushi rice and wasabi.

(2 pc.) smelt roe on top with sushi rice and wasabi.

(2 pc.) fish on top with sushi rice and wasabi.

(2 pc.) vegetable with sushi rice and wasabi.

(3) pieces per order.

(3) pieces per order.

(3) pieces per order.

(3) pieces per order.

Asparagus, avocado, cucumbers, kanpyo, yamaboko, oshinko, and baby greens rolled in sushi rice with seaweed outside.

Diced tuna mixed with spicy sauce and cucumbers. Rolled with seaweed and sushi rice outside.

Fresh salmon and avocado rolled with seaweed and sushi rice outside.

Smoked salmon and cream cheese outside rolled with seaweed, sushi rice, and scallions.

Fresh tuna and avocado rolled with seaweed and sushi rice outside.

Snow crab mixed with house special sauce, avocado, and asparagus rolled with seaweed and sushi rice outside.

Steamed asparagus rolled in sushi rice with seaweed outside.

Fresh cucumbers rolled in sushi rice with seaweed outside.

Sweet cooked squash rolled in sushi rice with seaweed outside.

Yellow pickled radish rolled in sushi rice with seaweed outside.

Sweet, marinated, and cooked shitake mushroom rolled in sushi rice with seaweed outside.

Pickled mountain burdock root rolled in sushi rice with seaweed outside.

Snow crab mixed with spicy sauce, avocado, and asparagus rolled with seaweed and sushi rice outside.

Louisiana crawfish and avocado with seaweed and sushi rice outside.

Diced fresh salmon, tuna, yellowtail, and white fish mixed in a spicy sauce. Rolled with seaweed and sushi rice outside.

Diced fresh salmon mixed with spicy sauce and cucumbers. Rolled with seaweed and sushi rice outside.

Diced steamed shrimp mixed with spicy sauce. Rolled with seaweed and sushi rice outside.

Diced yellowtail mixed with spicy sauce and cucumbers. Rolled with seaweed and sushi rice outside.

Chopped mackerel mixed with ginger, chopped avocado, and cucumbers. Rolled with seaweed and sushi rice outside.

Smoked salmon, avocado, cucumbers, and smelt roe. Rolled with seaweed and sushi rice outside.

BBQ fresh water eel and avocado. Rolled with seaweed and sushi rice outside.

BBQ fresh water eel and cucumbers rolled with seaweed and sushi rice outside.

Fresh salmon rolled with sushi rice and seaweed outside.

Fresh salmon and sliced apple rolled with seaweed and sushi rice outside.

Fresh salmon and mango rolled with seaweed and sushi rice outside.

Baked salmon skin and cucumbers rolled with seaweed and sushi rice outside.

Smoked salmon rolled with sushi rice and seaweed outside.

Smoked salmon and avocado rolled with seaweed and sushi rice outside.

Smoked salmon and fresh mango rolled with seaweed and sushi rice outside.

Fresh tuna rolled with sushi rice and seaweed outside.

Fresh tuna and mango rolled with seaweed and sushi rice outside.

White tuna and cucumbers rolled with seaweed and sushi rice outside.

Fresh yellowtail fatty belly and scallions rolled with sushi rice and seaweed outside.

Fresh yellowtail and scallions rolled with sushi rice and seaweed outside.

Steamed shrimp with cucumbers and mayonnaise. Rolled with seaweed and sushi rice outside.

Crab stick, avocado, and cucumbers rolled inside of seaweed, sushi rice, and smelt roe outside.

Snow crab, avocado, and crunchy tempura flakes. Rolled with seaweed and sushi rice outside.

Crab stick rolled in sushi rice and seaweed outside.

Crab stick, oshinko, kanpyo, egg omelet, cucumbers, and avocado rolled in sushi rice with seaweed outside.

Shrimp or chicken tempura, snow crab, and avocado rolled with seaweed and sushi rice outside. Served with smelt roe and sweet BBQ sauce.

Steamed shrimp with avocado rolled with seaweed and sushi rice outside.

Tempura shrimp, cucumbers, and baby greens rolled with seaweed, sushi rice, and smelt roe outside. Served with BBQ sauce.

Tempura chicken, cucumbers, and baby greens rolled with seaweed, sushi rice, and smelt roe outside. Served with BBQ sauce.

Tempura-fried Japanese soft-shell crab, cucumbers, and baby greens rolled with sushi rice, and seaweed. Served with BBQ sauce.

Salmon roe. Your choice of regular or with quail egg for an additional charge.

Your choice of regular or with quail egg for an additional charge.

Your choice of regular or with quail egg for an additional charge.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with shrimp.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with tuna.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with salmon.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with white tuna.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with smoked salmon.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with eel.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with yellowtail.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with fatty yellowtail.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with tuna, salmon.

Trio of fresh salmon, tuna, white fish, crab stick, avocado, and smelt roe. Rolled in crispy seaweed, lightly deep-fried, and served with BBQ eel sauce.

Spicy tuna, crab stick, avocado, and smelt roe rolled in paper-thin cucumber wrap. Served with creamy BBQ sauce.

Coconut shrimp rolled with cream cheese. Topped with fresh cut mango, avocado, and sweet red roe. Served with pineapple sauce.

Snow crab and avocado inside, freshly chopped spicy salmon. Topped with crunchy tempura flakes, scallions, and smelt roe.

Flaky shrimp tempura and zesty tuna inside. Topped with crunchy masago, smelt roe and scallions.

Fresh salmon, avocado, cream cheese, and smelt roe. Topped with thinly-sliced avocado and tuna. Sprinkled with black caviar and served with our yellow, creamy honey mustard sauce.

Blend of snow crab, steamed asparagus, and cream cheese with thinly-sliced seared fresh filet mignon and red flying fish roe. Served with Samurai-styled spicy volcano sauce.

Jumbo tempura shrimp, snow crab, avocado, asparagus, baby greens, and smelt roe. Wrapped in a marble soy sheet. Topped with tasty BBQ sauce.

Tempura shrimp and cream cheese. Topped with tuna, snow crab, avocado, and salmon roe. Served with spicy BBQ sauce.

Jumbo lump blue crab, crab stick, avocado, and smelt roe rolled in paper-thin cucumber wrap. Served with creamy miso sauce.

A tempura-fried style roll with spicy snow crab, avocado, cilantro, and jalapeño. Deep-fried and served with house sauce, scallions, and smelt roe.

Clear rice paper with tuna, snow crab, avocado, cucumbers, and smelt roe. Served with a miso cream sauce.

Clear rice paper with salmon, snow crab, avocado, cucumber, and smelt roe. Served with spicy sunset sauce.

Snow crab, avocado, white tuna, and smelt roe with seaweed outside. Slightly deep-fried and served with volcano sauce.

Crab stick, avocado, and smelt roe rolled in paper-thin cucumber wrap. Served with chef's lime ponzu sauce.

Snow crab, crab stick, avocado, and smelt roe rolled in our finely hand-sliced, paper-thin cucumber wrap. Served with our sweet creamy sauce.

Snow crab and avocado. Topped with fresh salmon, tuna, white fish, and avocado.

BBQ eel and cucumbers rolled with fresh avocado and smelt roe. Served with eel sauce.

Fresh salmon, crab stick, avocado, and smelt roe rolled in hand-sliced, paper-thin cucumber wrap. Served with miso naruto sauce.

Tuna, crab stick, avocado, and smelt roe rolled in paper-thin cucumber wrap. Served with miso naruto sauce.

A jumbo roll of tuna, salmon, and yellowtail rolled in fresh chopped scallions. Served with creamy wasabi sauce.

California roll topped with (1/2) snow crab and (1/2) spicy tuna. Served with masago, smelt roe, and scallions. Drizzled with house spicy volcano sauce.

A trio of fresh salmon, tuna, and snow crab. Topped with avocado, cream cheese, and smelt roe. Wrapped in a pink soybean sheet. Served with honey mustard sauce.

House favorite consisting of fresh salmon and avocado, rolled with seaweed and sushi rice. Topped with tobiko flying fish roe.

A combination of BBQ eel, snow crab, avocado, smelt roe, and spicy tuna. Wrapped with a light green soybean sheet, and served with taiji sauce.

Fresh salmon, tuna, white fish, crab stick, avocado, and smelt roe. Wrapped in smoked salmon and crispy seaweed, slightly deep-fried, and served with spicy volcano sauce.

Deep-fried Japanese soft shell crab and spicy crawfish. Topped with snow crab and smelt roe. Served with BBQ sauce.

Jumbo tempura shrimp and spicy tuna. Topped with layers of toasted BBQ eel, avocado, and smelt roe. Served with eel sauce.

Tuna seasoned with black pepper and herbs, avocado, and smelt roe. Topped with snow crab and sprinkles of spicy Japanese chili powder.

Salmon, tuna, yellowtail, and white fish mixed in a spicy sauce. Served with avocado and smelt roe. Topped with BBQ volcano sauce with scallions and black caviar.

Spicy tuna, avocado, and crunchy tempura flakes. Topped with BBQ eel and wasabi tobiko. Served with eel sauce.

Crawfish and avocado. Topped with spicy tuna, snow crab, and wasabi tobiko. Served with BBQ eel sauce.

Fresh salmon and tuna. Topped with crunchy tempura flakes, scallions, and smelt roe. Served with eel and BBQ sauce.

Snow crab and avocado topped with BBQ eel and smelt roe. Served with BBQ eel sauce.

Seared albacore tuna, jalapeño, cucumber, and smelt roe. Topped with fresh mango and avocado. Finished with red tobiko and creamy sauce.

Salmon, jalapeño, chili spice, smelt roe, scallions, tempura flakes, and mango. Topped with spicy tuna, avocado, black caviar, and spicy volcano sauce.

Deep-fried Japanese soft-shell crab, snow crab, steamed asparagus, baby greens, and smelt roe. Wrapped in pink soy wrap and served with black and white sauce.

Fresh salmon, cream cheese, avocado, and smelt roe. Topped with spicy yellowtail and red tobiko. Served with spicy volcano sauce.

Yellowtail, scallions and smelt roe topped with fresh salmon, avocado, and black caviar. Served with hot volcano sauce.

Fresh yellow fin tuna and mango. Topped with avocado and sprinkled with black caviar and honey mustard.

A blend of spicy, crunchy, tuna, and avocado topped with spicy tuna, red caviar, and honey mustard sauce.

White tuna, snow crab, and jalapeño. Topped with mango and black tobiko. Served with Samurai-styled honey mustard sauce.

Snow crab, crawfish, and cream cheese. Topped with salmon, avocado, and wasabi tobiko. Served with wasabi sauce.

Fresh white tuna, cream cheese, avocado, and smelt roe. Topped with white tuna, avocado, and red tobiko. Served with wasabi sauce.

California roll, crab stick, avocado, cucumber, and smelt roe. Topped with baked jumbo scallop, smelt roe, scallions, and crunchy. Drizzled with BBQ sauce and spicy mayo.

Spicy snow crab, shibazhige (Japanese eggplant), strawberry, fresh salmon, and mango. Topped with jalapeño oil and black tobiko.

Spicy snow crab, cream cheese, and asparagus. Topped with fresh salmon and tobiko sauce, baked to perfection. Served with scallions and smelt roe.

Salmon, avocado, cream cheese, smelt roe, and jalapeño. Topped with salmon and avocado. Seared with garlic, crunchies, and red tobiko. Served with yuzu sauce.

Snow crab, asparagus, spicy tuna, and smelt roe rolled with seaweed on the outside, lightly deep-fried and served with volcano sauce.

Spicy tuna, avocado, crunchy, and smelt roe inside with golden soybean sheet outside.

Fresh salmon, deep-fried in a traditional tempura batter. Topped with tasty snow crab and smelt roe. Served with BBQ eel sauce.

Assorted vegetarian nigiri sushi and a vegetable roll. Served with a garden salad and your choice of soup. No Substitutions.

Assorted nigiri sushi: yellow-fin tuna, super white tuna, albacore tuna, (3) regular, (3) seared with garlic, (3) seared with jalapeño-oil and a roll. Served with a garden salad and your choice of soup. No Substitutions.

Assorted nigiri sushi: (2) tuna, (2) fresh salmon, white fish, crab stick, shrimp, eel, and a California roll. Served with a garden salad and your choice of soup. No Substitutions.

Assorted sashimi on top of seasoned sushi rice: (3) tuna, (3) fresh salmon, (2) yellow tail, (2) white fish, octopus, shrimp, crab stick, egg omelet, shitake mushroom, and pickles. Served with a garden salad and your choice of soup. No Substitutions.

Assorted nigiri sushi: (2) fresh salmon, (2) garlic salmon, (2) Cajun salmon, (2) OMG salmon, and a roll. Served with a garden salad and your choice of soup. No Substitutions.

Assorted sashimi: (4) tuna, (3) fresh salmon, (2) yellowtail, (2) white fish, (2) octopus, (2) surf clam, and (2) crab stick with a bowl of sushi rice. Served with a garden salad and your choice of soup. No Substitutions.

Assorted nigiri sushi: tuna, fresh salmon, white fish, crab stick, shrimp. Assorted sashimi: (3) tuna, (3) fresh salmon, (3) yellowtail, (3) white fish and served with a California roll. Served with a garden salad and your choice of soup. No Substitutions.

Choice of (3) rolls. Served with a garden salad and your choice of soup. No substitutions.

Savory side of stir-fried rice with seasonal vegetables.

Assorted vegetables. your choice of meat marinated with a special sauce grilled over an open flame topped with our buttery teriyaki sauce.

Your choice of style.

Green tea, vanilla, or chocolate ice cream wrapped in pound cake and tempura fried in our homemade batter.

A very moist cake infused with coffee, layered with a rice cream filling. Topped with grated chocolate.

Your choice of mango, green tea, red bean, strawberry, vanilla, or chocolate ice cream.

Tempura-fried fresh banana.

Chocolate brownie served with vanilla ice cream.

20 oz.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Bottle.

Fresh baked salmon, wrapped around tasty snow crab, and topped with BBQ sauce.

Steamed shrimp dumplings served with garlic dipping sauce.

Steamed pork dumplings, wrapped in wasabi skin, and served with garlic dipping sauce.

Spicy tuna served on deep-fried crispy eel with chef's spicy sauce.

Pan-seared tofu served with our buttery teriyaki sauce.

A spicy appetizer dish. Delicious stir-fry chicken breast with Japanese kimuchi cabbage in a spicy kimuchi sauce.

Your choice of protein grilled with onion. Served on skewers with buttery teriyaki sauce.

Seasoned fresh yellowtail neck broiled to golden brown and served with chef's time ponzu sauce.

Salmon neck broiled to golden brown and served with lime ponzu sauce.

BBQ whole squid in a special buttery teriyaki sauce.

Fried chicken breast with homemade katsu sauce.

Deep-fried crispy tofu with special tempura sauce.

Deep-fried squid rings with katsu sauce.

Fresh jalapeño stuffed with cream cheese and snow crab. Deep-fried, and served with spicy volcano sauce.

Choose (5) vegetables lightly-battered and fried. Served with traditional tempura sauce. Choice of mushroom, sweet potato, bell pepper, zucchini squash, acorn squash, or broccoli.

(2) Chicken and choice of (3) vegetables lightly-battered and fried until golden brown. Served with traditional tempura sauce.

(2) crab stick and your choice of (3) vegetables lightly-battered and fried. Served with traditional tempura sauce.

(2) shrimp and your choice of (3) vegetables, lightly-battered and fried. Served with traditional tempura sauce.

Samurai-style spring roll wrapped with your choice of snow crab or crawfish with cream cheese. Deep-fried and.

Deep-fried soft shell crab served with ponzu sauce.

Jumbo shrimp, deep-fried, and served with wasabi sauce.

Jumbo shrimp rolled in shredded coconut and deep-fried. Served with a creamy sauce.

Baked new Zealand jumbo mussels in shell. Served with creamy tobiko sauce.

Fresh oyster stuffed with chopped pecans, battered with corn flour, and deep-fried until golden brown.

Marinated and miso-flavored Japanese black cod fish, baked until golden brown.

Traditional Japanese soy bean base soup with tofu, seaweed, and scallions.

Beaten eggs boiled in Japanese-style bonito konbu broth. Served with crunchy and scallions.

Clear Japanese-style bonito konbu broth with pork dumplings and vegetables.

Manila clams and vegetables with miso soup.

Shrimp, scallop, manila clam, white fish, and vegetables.

Traditional Japanese-style soup with shrimp, scallops, white fish, and vegetables. Steamed with egg.

Sliced squid with vegetables marinated in sesame seed sauce.

Jumbo lump blue crab. Served on a bed of cucumbers and creamy sauce.

Mixed baby greens with iceberg lettuce, cucumber, and tomato. Served with your choice of homemade ginger dressing, creamy sauce, spicy creamy sauce, honey mustard, wasabi sauce, or seafood sauce.

Cucumber noodles tossed with lime dressing. Add seafood for an additional charge.

Louisiana crawfish tails, tossed in a spicy sauce. Served with mixed baby greens and avocado.

Baked salmon skin with mixed baby greens, cucumbers, and special soy salad dressing.

Fresh tuna tossed with spicy sauce. Served with baby greens and avocado.

BBQ eel with cucumbers and avocado. Topped with special tobiko eel sauce.

Tuna, salmon, octopus, and crab stick. Served on a bed of baby greens with creamy lemon dressing.

Fresh chopped tuna and salmon mixed with broccoli, baby corn, and carrots. Served on a bed of seaweed salad and topped with sesame seed dressing.

Assortment of diced fish. Served on a bed of cucumbers and seaweed with shichimi soy dressing.

Seared yellow fin tuna served with a special sauce. Garnished with red tobiko.

Bowl of rice topped with Japanese-style sautéed ribeye steak and onions.

Japanese-style fried rice and vegetables with your choice of protein.

Bowl of rice topped with whole BBQ eel, chef's seasonings, and pickled radish.

Sautéed Japanese-style white wheat flour noodles and vegetables. Served with your choice of chicken, beef, or.

Sautéed Japanese-style black buckwheat thin noodles and vegetables. Your choice of chicken, beef, or shrimp.

Choice of noodle soup with vegetables and tempura shrimp.

Choice of noodle soup with chicken, egg, fishcake, vegetables, and shrimp tempura.

Choice of noodle soup with shrimp, white fish, scallop, manila clam, crab stick, fishcake, and vegetables.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Chicken and beef teriyaki grill served with white rice, a garden salad, and your choice of soup. No substitutions.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Choose (2) seafood teriyaki grill items served with white rice, a garden salad, and your choice of soup. No Substitutions.

Choose (2) of any teriyaki grill items. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

(5) Vegetables lightly-battered and fried until golden brown. Topped with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

(4) Chicken and (4) vegetables lightly-battered and fried until golden brown. Topped with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

(4) Crab stick and (4) vegetables lightly-battered and fried. Topped with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

(4) Shrimp and (4) vegetables lightly-battered and fried. Topped with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

(1) Crab stick, (1) shrimp, (1) scallop, (1) chicken and (4) vegetables lightly-battered and fried until golden brown served with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

Japanese jumbo soft-shell crab, lightly battered and fried until golden brown. Topped with chef's lime sauce.

Chicken breast, lightly-breaded and fried. Topped with homemade katsu sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

Japanese red snapper lightly-breaded and fried. Topped with homemade katsu sauce. Served with white rice, a garden salad, and your choice of soup. No substitutions.

Salmon, lightly-breaded and fried, topped with homemade katsu sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

Choose (2) of any tempura, teriyaki, or katsu items. Served with garden salad, your choice of soup, snow crab roll, gyoza, oranges, white rice..

Rolls: (2) tuna rolls, (1) salmon roll, (1) asparagus roll, (2) California rolls, (1) shrimp roll, (1) crab roll. Nigiri sushi: (3) tuna, (3) salmon, (3) white fish, (3) surf clam, (3) crab stick, (3) smelt roe. No substitutions on party platters.

Rolls: (2) tuna rolls, (2) salmon rolls, (3) California rolls, (2) shrimp rolls, (1) rock 'n roll. Nigiri sushi: (4) yellow tail, (4) tuna, (4) salmon, (4) shrimp, (4) white fish, (4) smelt roe. No substitutions on party platters.

Rolls: (2) tuna rolls, (2) salmon rolls, (2) yellowtail rolls, (4) California rolls, (1) rock 'n roll. Nigiri sushi: (6) yellow tail, (6) tuna, (6) salmon, (6) white fish, (6) smelt roe, (1) salmon sushi box. No substitutions on party platters.

Rolls: (1) yellow tail roll, (1) tuna roll, (1) salmon roll, (2) California rolls, (1) rock 'n roll. Nigiri sushi: (6) yellow tail, (6) tuna, (6) salmon, (6) shrimp, (6) smelt roe. sashimi: (3) yellow tail, (3) tuna, (3) salmon, (3) surf clam, (3) white fish, (3) squid, (3) octopus, (3) smelt roe, (3) crab stick. No substitutions on party platters.

Seasoned marinated baby octopus.

Assorted nigiri sushi with (1) tuna, (1) salmon,(1) white fish, (1) crab stick, and (1) shrimp.

Steamed monkfish liver with yuzi sauce.

Assorted freshly sliced fish: (2) tuna, (3) salmon, and (2) white tuna.

Thinly-sliced kiwi placed between (2) snow crab cakes and drizzled with black and white sauce.

Cucumber, seaweed salad, and mango in poki sauce. Served on a bed of wake with your choice of salmon, tuna, albacore tuna, or yellowtail.

Seared Cajun fresh salmon sashimi on spicy lemon dressing. Topped with avocado and caviar.

White tuna mixed with cucumber, asparagus, green onions, and smelt roe.

Seared tuna with black pepper. Served with shichimi ponzu sauce.

Your choice of lightly torched tuna or filet mignon thinly-sliced, and served with chef's special lemon sauce.

Mixed baby squid with house creamy tobiko sauce on top of baby greens.

Fresh tuna wrapped around beautiful golden mangos. Served on baby greens and homemade pickled cucumbers, with miso sauce.

Sashimi-style tuna or salmon served with golden with seasoned sauce.

Diced fresh tuna or yellowtail with chopped green onions. Served with black caviar and quail egg yolk.

Cream cheese and asparagus rolled inside torched salmon. Served over a bed of special zesty garlic sauce. Topped off with jalapeño and black caviar.

Diced fresh salmon mixed with kiwi in chef's black tobiko sauce. Served on top of cucumber noodles.

Thinly-sliced fresh tuna and salmon rolled in the shape of a rose, placed on top of fresh baby greens and served with the special sauce.

Diced white tuna mixed with fresh strawberry creamy sauce. Served on top of cucumber noodles.

Sashimi style white tuna served with chef's special wasabi sauce.

Lightly-torched albacore tuna, block cut. Served on sliced avocado with chef's chili ponzu sauce.

Thinly-sliced yellowtail or conch. Served with house special miso sauce.

Fresh yellowfin tuna on pita bread with thinly-sliced mango and jalapeños. Served with creamy sauce, honey mustard sauce, and red and black tobiko.

(2 pc.) white tuna fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) your choice of fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) fresh fish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) shellfish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) shell fish on top with sushi rice and wasabi.

(2 pc.) your choice of flying fish roe on top with sushi rice and wasabi.

(2 pc.) salmon roe on top with sushi rice and wasabi.

(2 pc.) smelt roe on top with sushi rice and wasabi.

(2 pc.) fish on top with sushi rice and wasabi.

(2 pc.) vegetable with sushi rice and wasabi.

(3) pieces per order.

(3) pieces per order.

(3) pieces per order.

(3) pieces per order.

Asparagus, avocado, cucumbers, kanpyo, yamaboko, oshinko, and baby greens rolled in sushi rice with seaweed outside.

Diced tuna mixed with spicy sauce and cucumbers. Rolled with seaweed and sushi rice outside.

Fresh salmon and avocado rolled with seaweed and sushi rice outside.

Smoked salmon and cream cheese outside rolled with seaweed, sushi rice, and scallions.

Fresh tuna and avocado rolled with seaweed and sushi rice outside.

Snow crab mixed with house special sauce, avocado, and asparagus rolled with seaweed and sushi rice outside.

Steamed asparagus rolled in sushi rice with seaweed outside.

Fresh cucumbers rolled in sushi rice with seaweed outside.

Sweet cooked squash rolled in sushi rice with seaweed outside.

Yellow pickled radish rolled in sushi rice with seaweed outside.

Sweet, marinated, and cooked shitake mushroom rolled in sushi rice with seaweed outside.

Pickled mountain burdock root rolled in sushi rice with seaweed outside.

Snow crab mixed with spicy sauce, avocado, and asparagus rolled with seaweed and sushi rice outside.

Louisiana crawfish and avocado with seaweed and sushi rice outside.

Diced fresh salmon, tuna, yellowtail, and white fish mixed in a spicy sauce. Rolled with seaweed and sushi rice outside.

Diced fresh salmon mixed with spicy sauce and cucumbers. Rolled with seaweed and sushi rice outside.

Diced steamed shrimp mixed with spicy sauce. Rolled with seaweed and sushi rice outside.

Diced yellowtail mixed with spicy sauce and cucumbers. Rolled with seaweed and sushi rice outside.

Chopped mackerel mixed with ginger, chopped avocado, and cucumbers. Rolled with seaweed and sushi rice outside.

Smoked salmon, avocado, cucumbers, and smelt roe. Rolled with seaweed and sushi rice outside.

BBQ fresh water eel and avocado. Rolled with seaweed and sushi rice outside.

BBQ fresh water eel and cucumbers rolled with seaweed and sushi rice outside.

Fresh salmon rolled with sushi rice and seaweed outside.

Fresh salmon and sliced apple rolled with seaweed and sushi rice outside.

Fresh salmon and mango rolled with seaweed and sushi rice outside.

Baked salmon skin and cucumbers rolled with seaweed and sushi rice outside.

Smoked salmon rolled with sushi rice and seaweed outside.

Smoked salmon and avocado rolled with seaweed and sushi rice outside.

Smoked salmon and fresh mango rolled with seaweed and sushi rice outside.

Fresh tuna rolled with sushi rice and seaweed outside.

Fresh tuna and mango rolled with seaweed and sushi rice outside.

White tuna and cucumbers rolled with seaweed and sushi rice outside.

Fresh yellowtail fatty belly and scallions rolled with sushi rice and seaweed outside.

Fresh yellowtail and scallions rolled with sushi rice and seaweed outside.

Steamed shrimp with cucumbers and mayonnaise. Rolled with seaweed and sushi rice outside.

Crab stick, avocado, and cucumbers rolled inside of seaweed, sushi rice, and smelt roe outside.

Snow crab, avocado, and crunchy tempura flakes. Rolled with seaweed and sushi rice outside.

Crab stick rolled in sushi rice and seaweed outside.

Crab stick, oshinko, kanpyo, egg omelet, cucumbers, and avocado rolled in sushi rice with seaweed outside.

Shrimp or chicken tempura, snow crab, and avocado rolled with seaweed and sushi rice outside. Served with smelt roe and sweet BBQ sauce.

Steamed shrimp with avocado rolled with seaweed and sushi rice outside.

Tempura shrimp, cucumbers, and baby greens rolled with seaweed, sushi rice, and smelt roe outside. Served with BBQ sauce.

Tempura chicken, cucumbers, and baby greens rolled with seaweed, sushi rice, and smelt roe outside. Served with BBQ sauce.

Tempura-fried Japanese soft-shell crab, cucumbers, and baby greens rolled with sushi rice, and seaweed. Served with BBQ sauce.

Salmon roe. Your choice of regular or with quail egg for an additional charge.

Your choice of regular or with quail egg for an additional charge.

Your choice of regular or with quail egg for an additional charge.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with shrimp.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with tuna.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with salmon.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with white tuna.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with smoked salmon.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with eel.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with yellowtail.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with fatty yellowtail.

Japanese zushi-style sushi rice cake with layers of sushi rice, snow crab, and avocado. Topped with tuna, salmon.

Trio of fresh salmon, tuna, white fish, crab stick, avocado, and smelt roe. Rolled in crispy seaweed, lightly deep-fried, and served with BBQ eel sauce.

Spicy tuna, crab stick, avocado, and smelt roe rolled in paper-thin cucumber wrap. Served with creamy BBQ sauce.

Coconut shrimp rolled with cream cheese. Topped with fresh cut mango, avocado, and sweet red roe. Served with pineapple sauce.

Snow crab and avocado inside, freshly chopped spicy salmon. Topped with crunchy tempura flakes, scallions, and smelt roe.

Flaky shrimp tempura and zesty tuna inside. Topped with crunchy masago, smelt roe and scallions.

Fresh salmon, avocado, cream cheese, and smelt roe. Topped with thinly-sliced avocado and tuna. Sprinkled with black caviar and served with our yellow, creamy honey mustard sauce.

Blend of snow crab, steamed asparagus, and cream cheese with thinly-sliced seared fresh filet mignon and red flying fish roe. Served with Samurai-styled spicy volcano sauce.

Jumbo tempura shrimp, snow crab, avocado, asparagus, baby greens, and smelt roe. Wrapped in a marble soy sheet. Topped with tasty BBQ sauce.

Tempura shrimp and cream cheese. Topped with tuna, snow crab, avocado, and salmon roe. Served with spicy BBQ sauce.

Jumbo lump blue crab, crab stick, avocado, and smelt roe rolled in paper-thin cucumber wrap. Served with creamy miso sauce.

A tempura-fried style roll with spicy snow crab, avocado, cilantro, and jalapeño. Deep-fried and served with house sauce, scallions, and smelt roe.

Clear rice paper with tuna, snow crab, avocado, cucumbers, and smelt roe. Served with a miso cream sauce.

Clear rice paper with salmon, snow crab, avocado, cucumber, and smelt roe. Served with spicy sunset sauce.

Snow crab, avocado, white tuna, and smelt roe with seaweed outside. Slightly deep-fried and served with volcano sauce.

Crab stick, avocado, and smelt roe rolled in paper-thin cucumber wrap. Served with chef's lime ponzu sauce.

Snow crab, crab stick, avocado, and smelt roe rolled in our finely hand-sliced, paper-thin cucumber wrap. Served with our sweet creamy sauce.

Snow crab and avocado. Topped with fresh salmon, tuna, white fish, and avocado.

BBQ eel and cucumbers rolled with fresh avocado and smelt roe. Served with eel sauce.

Fresh salmon, crab stick, avocado, and smelt roe rolled in hand-sliced, paper-thin cucumber wrap. Served with miso naruto sauce.

Tuna, crab stick, avocado, and smelt roe rolled in paper-thin cucumber wrap. Served with miso naruto sauce.

A jumbo roll of tuna, salmon, and yellowtail rolled in fresh chopped scallions. Served with creamy wasabi sauce.

California roll topped with (1/2) snow crab and (1/2) spicy tuna. Served with masago, smelt roe, and scallions. Drizzled with house spicy volcano sauce.

A trio of fresh salmon, tuna, and snow crab. Topped with avocado, cream cheese, and smelt roe. Wrapped in a pink soybean sheet. Served with honey mustard sauce.

House favorite consisting of fresh salmon and avocado, rolled with seaweed and sushi rice. Topped with tobiko flying fish roe.

A combination of BBQ eel, snow crab, avocado, smelt roe, and spicy tuna. Wrapped with a light green soybean sheet, and served with taiji sauce.

Fresh salmon, tuna, white fish, crab stick, avocado, and smelt roe. Wrapped in smoked salmon and crispy seaweed, slightly deep-fried, and served with spicy volcano sauce.

Deep-fried Japanese soft shell crab and spicy crawfish. Topped with snow crab and smelt roe. Served with BBQ sauce.

Jumbo tempura shrimp and spicy tuna. Topped with layers of toasted BBQ eel, avocado, and smelt roe. Served with eel sauce.

Tuna seasoned with black pepper and herbs, avocado, and smelt roe. Topped with snow crab and sprinkles of spicy Japanese chili powder.

Salmon, tuna, yellowtail, and white fish mixed in a spicy sauce. Served with avocado and smelt roe. Topped with BBQ volcano sauce with scallions and black caviar.

Spicy tuna, avocado, and crunchy tempura flakes. Topped with BBQ eel and wasabi tobiko. Served with eel sauce.

Crawfish and avocado. Topped with spicy tuna, snow crab, and wasabi tobiko. Served with BBQ eel sauce.

Fresh salmon and tuna. Topped with crunchy tempura flakes, scallions, and smelt roe. Served with eel and BBQ sauce.

Snow crab and avocado topped with BBQ eel and smelt roe. Served with BBQ eel sauce.

Seared albacore tuna, jalapeño, cucumber, and smelt roe. Topped with fresh mango and avocado. Finished with red tobiko and creamy sauce.

Salmon, jalapeño, chili spice, smelt roe, scallions, tempura flakes, and mango. Topped with spicy tuna, avocado, black caviar, and spicy volcano sauce.

Deep-fried Japanese soft-shell crab, snow crab, steamed asparagus, baby greens, and smelt roe. Wrapped in pink soy wrap and served with black and white sauce.

Fresh salmon, cream cheese, avocado, and smelt roe. Topped with spicy yellowtail and red tobiko. Served with spicy volcano sauce.

Yellowtail, scallions and smelt roe topped with fresh salmon, avocado, and black caviar. Served with hot volcano sauce.

Fresh yellow fin tuna and mango. Topped with avocado and sprinkled with black caviar and honey mustard.

A blend of spicy, crunchy, tuna, and avocado topped with spicy tuna, red caviar, and honey mustard sauce.

White tuna, snow crab, and jalapeño. Topped with mango and black tobiko. Served with Samurai-styled honey mustard sauce.

Snow crab, crawfish, and cream cheese. Topped with salmon, avocado, and wasabi tobiko. Served with wasabi sauce.

Fresh white tuna, cream cheese, avocado, and smelt roe. Topped with white tuna, avocado, and red tobiko. Served with wasabi sauce.

California roll, crab stick, avocado, cucumber, and smelt roe. Topped with baked jumbo scallop, smelt roe, scallions, and crunchy. Drizzled with BBQ sauce and spicy mayo.

Spicy snow crab, shibazhige (Japanese eggplant), strawberry, fresh salmon, and mango. Topped with jalapeño oil and black tobiko.

Spicy snow crab, cream cheese, and asparagus. Topped with fresh salmon and tobiko sauce, baked to perfection. Served with scallions and smelt roe.

Salmon, avocado, cream cheese, smelt roe, and jalapeño. Topped with salmon and avocado. Seared with garlic, crunchies, and red tobiko. Served with yuzu sauce.

Snow crab, asparagus, spicy tuna, and smelt roe rolled with seaweed on the outside, lightly deep-fried and served with volcano sauce.

Spicy tuna, avocado, crunchy, and smelt roe inside with golden soybean sheet outside.

Fresh salmon, deep-fried in a traditional tempura batter. Topped with tasty snow crab and smelt roe. Served with BBQ eel sauce.

Assorted vegetarian nigiri sushi and a vegetable roll. Served with a garden salad and your choice of soup. No Substitutions.

Assorted nigiri sushi: yellow-fin tuna, super white tuna, albacore tuna, (3) regular, (3) seared with garlic, (3) seared with jalapeño-oil and a roll. Served with a garden salad and your choice of soup. No Substitutions.

Assorted nigiri sushi: (2) tuna, (2) fresh salmon, white fish, crab stick, shrimp, eel, and a California roll. Served with a garden salad and your choice of soup. No Substitutions.

Assorted sashimi on top of seasoned sushi rice: (3) tuna, (3) fresh salmon, (2) yellow tail, (2) white fish, octopus, shrimp, crab stick, egg omelet, shitake mushroom, and pickles. Served with a garden salad and your choice of soup. No Substitutions.

Assorted nigiri sushi: (2) fresh salmon, (2) garlic salmon, (2) Cajun salmon, (2) OMG salmon, and a roll. Served with a garden salad and your choice of soup. No Substitutions.

Assorted sashimi: (4) tuna, (3) fresh salmon, (2) yellowtail, (2) white fish, (2) octopus, (2) surf clam, and (2) crab stick with a bowl of sushi rice. Served with a garden salad and your choice of soup. No Substitutions.

Assorted nigiri sushi: tuna, fresh salmon, white fish, crab stick, shrimp. Assorted sashimi: (3) tuna, (3) fresh salmon, (3) yellowtail, (3) white fish and served with a California roll. Served with a garden salad and your choice of soup. No Substitutions.

Choice of (3) rolls. Served with a garden salad and your choice of soup. No substitutions.

Savory side of stir-fried rice with seasonal vegetables.

Assorted vegetables. your choice of meat marinated with a special sauce grilled over an open flame topped with our buttery teriyaki sauce.

Your choice of style.

Green tea, vanilla, or chocolate ice cream wrapped in pound cake and tempura fried in our homemade batter.

A very moist cake infused with coffee, layered with a rice cream filling. Topped with grated chocolate.

Your choice of mango, green tea, red bean, strawberry, vanilla, or chocolate ice cream.

Tempura-fried fresh banana.

Chocolate brownie served with vanilla ice cream.

20 oz.

Energizing Red Bull Beverage for an Instant Energy Boost

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Bottle.

Fresh baked salmon, wrapped around tasty snow crab, and topped with BBQ sauce.

Steamed shrimp dumplings served with garlic dipping sauce.

Spicy tuna served on deep-fried crispy eel with chef's spicy sauce.

Pan-seared tofu served with our buttery teriyaki sauce.

A spicy appetizer dish. Delicious stir-fry chicken breast with Japanese kimuchi cabbage in a spicy kimuchi sauce.

Your choice of protein grilled with onion. Served on skewers with buttery teriyaki sauce.

Seasoned fresh yellowtail neck broiled to golden brown and served with chef's time ponzu sauce.

Salmon neck broiled to golden brown and served with lime ponzu sauce.

BBQ whole squid in a special buttery teriyaki sauce.

Fried chicken breast with homemade katsu sauce.

Deep-fried crispy tofu with special tempura sauce.

Deep-fried squid rings with katsu sauce.

Fresh jalapeño stuffed with cream cheese and snow crab. Deep-fried, and served with spicy volcano sauce.

Choose (5) vegetables lightly-battered and fried. Served with traditional tempura sauce. Choice of mushroom, sweet potato, bell pepper, zucchini squash, acorn squash, or broccoli.

(2) Chicken and choice of (3) vegetables lightly-battered and fried until golden brown. Served with traditional tempura sauce.

(2) crab stick and your choice of (3) vegetables lightly-battered and fried. Served with traditional tempura sauce.

(2) shrimp and your choice of (3) vegetables, lightly-battered and fried. Served with traditional tempura sauce.

Samurai-style spring roll wrapped with your choice of snow crab or crawfish with cream cheese. Deep-fried and.

Deep-fried soft shell crab served with ponzu sauce.

Jumbo shrimp, deep-fried, and served with wasabi sauce.

Jumbo shrimp rolled in shredded coconut and deep-fried. Served with a creamy sauce.

Baked new Zealand jumbo mussels in shell. Served with creamy tobiko sauce.

Fresh oyster stuffed with chopped pecans, battered with corn flour, and deep-fried until golden brown.

Traditional Japanese soy bean base soup with tofu, seaweed, and scallions.

Beaten eggs boiled in Japanese-style bonito konbu broth. Served with crunchy and scallions.

Clear Japanese-style bonito konbu broth with pork dumplings and vegetables.

Manila clams and vegetables with miso soup.

Shrimp, scallop, manila clam, white fish, and vegetables.

Traditional Japanese-style soup with shrimp, scallops, white fish, and vegetables. Steamed with egg.

Sliced squid with vegetables marinated in sesame seed sauce.

Jumbo lump blue crab. Served on a bed of cucumbers and creamy sauce.

Mixed baby greens with iceberg lettuce, cucumber, and tomato. Served with your choice of homemade ginger dressing, creamy sauce, spicy creamy sauce, honey mustard, wasabi sauce, or seafood sauce.

Cucumber noodles tossed with lime dressing. Add seafood for an additional charge.

Louisiana crawfish tails, tossed in a spicy sauce. Served with mixed baby greens and avocado.

Baked salmon skin with mixed baby greens, cucumbers, and special soy salad dressing.

Fresh tuna tossed with spicy sauce. Served with baby greens and avocado.

BBQ eel with cucumbers and avocado. Topped with special tobiko eel sauce.

Tuna, salmon, octopus, and crab stick. Served on a bed of baby greens with creamy lemon dressing.

Fresh chopped tuna and salmon mixed with broccoli, baby corn, and carrots. Served on a bed of seaweed salad and topped with sesame seed dressing.

Assortment of diced fish. Served on a bed of cucumbers and seaweed with shichimi soy dressing.

Seared yellow fin tuna served with a special sauce. Garnished with red tobiko.

Bowl of rice topped with Japanese-style sautéed ribeye steak and onions.

Japanese-style fried rice and vegetables with your choice of protein.

Bowl of rice topped with whole BBQ eel, chef's seasonings, and pickled radish.

Sautéed Japanese-style white wheat flour noodles and vegetables. Served with your choice of chicken, beef, or.

Sautéed Japanese-style black buckwheat thin noodles and vegetables. Your choice of chicken, beef, or shrimp.

Choice of noodle soup with vegetables and tempura shrimp.

Choice of noodle soup with chicken, egg, fishcake, vegetables, and shrimp tempura.

Choice of noodle soup with shrimp, white fish, scallop, manila clam, crab stick, fishcake, and vegetables.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Chicken and beef teriyaki grill served with white rice, a garden salad, and your choice of soup. No substitutions.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Served with white rice, a garden salad, and your choice of soup. No substitutions.

Choose (2) seafood teriyaki grill items served with white rice, a garden salad, and your choice of soup. No Substitutions.

Choose (2) of any teriyaki grill items. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

(5) Vegetables lightly-battered and fried until golden brown. Topped with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

(4) Chicken and (4) vegetables lightly-battered and fried until golden brown. Topped with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

(4) Crab stick and (4) vegetables lightly-battered and fried. Topped with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

(4) Shrimp and (4) vegetables lightly-battered and fried. Topped with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

(1) Crab stick, (1) shrimp, (1) scallop, (1) chicken and (4) vegetables lightly-battered and fried until golden brown served with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

Japanese jumbo soft-shell crab, lightly battered and fried until golden brown. Topped with chef's lime sauce.

Chicken breast, lightly-breaded and fried. Topped with homemade katsu sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

Japanese red snapper lightly-breaded and fried. Topped with homemade katsu sauce. Served with white rice, a garden salad, and your choice of soup. No substitutions.

Salmon, lightly-breaded and fried, topped with homemade katsu sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.

Choose (2) of any tempura, teriyaki, or katsu items. Served with garden salad, your choice of soup, snow crab roll, gyoza, oranges, white rice..

Rolls: (2) tuna rolls, (1) salmon roll, (1) asparagus roll, (2) California rolls, (1) shrimp roll, (1) crab roll. Nigiri sushi: (3) tuna, (3) salmon, (3) white fish, (3) surf clam, (3) crab stick, (3) smelt roe. No substitutions on party platters.

Rolls: (2) tuna rolls, (2) salmon rolls, (3) California rolls, (2) shrimp rolls, (1) rock 'n roll. Nigiri sushi: (4) yellow tail, (4) tuna, (4) salmon, (4) shrimp, (4) white fish, (4) smelt roe. No substitutions on party platters.

Rolls: (2) tuna rolls, (2) salmon rolls, (2) yellowtail rolls, (4) California rolls, (1) rock 'n roll. Nigiri sushi: (6) yellow tail, (6) tuna, (6) salmon, (6) white fish, (6) smelt roe, (1) salmon sushi box. No substitutions on party platters.

Rolls: (1) yellow tail roll, (1) tuna roll, (1) salmon roll, (2) California rolls, (1) rock 'n roll. Nigiri sushi: (6) yellow tail, (6) tuna, (6) salmon, (6) shrimp, (6) smelt roe. sashimi: (3) yellow tail, (3) tuna, (3) salmon, (3) surf clam, (3) white fish, (3) squid, (3) octopus, (3) smelt roe, (3) crab stick. No substitutions on party platters.