Samurai Japanese Cuisine Menu

Stir-fried noodles with a light soy-based seasoning.

6 pieces chicken, 6 pieces vegetables.

Choose any two rolls from a selection including Alaska, Tuna variations, Philly, Sweet Potato, Cucumber, Avocado, Chicken and Shrimp Tempura, California, Salmon variations, Eel, and Yellowtail options.

Steak served with choice of white or fried rice.

Chicken, shrimp, steak, salmon or tofu. Grilled with teriyaki sauce on it (choose one).

Pan fried pork dumpling with house special dumpling sauce.

YumYum sauce/Spicy mayo/Eel sauce/Teriyaki sauce/Ginger sauce/Ginger dressing

Pepsi, Diet Pepsi, Mountain Dew, fruit punch, lemonade, root beer, Sierra Mist sweet tea, unsweet tea, ginger ale, Dr Pepper.

5 pieces of assorted sushi and 1 California roll.

9 pieces of assorted sashimi.

Assorted 4 pieces sushi and 8 pieces sashimi and 1 California roll.

3 California rolls.

California roll, salmon roll and tuna roll.

Spicy tuna, spicy salmon and spicy yellowtail.

15 pieces of assorted raw fish from chef.

12 pieces of assorted sushi with California roll.

5 pieces of assorted, 12 pieces of assorted sashimi with 1 tuna roll.

16 pieces sushi with 1 tuna roll and 1 rainbow roll.

32 pieces of assorted sashimi form chef.

16 pieces of sashimi, 8 pieces of sushi with 1 California roll, 2 spicy tuna hand roll and 1 dragon roll.

6pcs shrimp, 6pcs vegetables.

Steak served with choice of white or fried rice.

Lobster served with choice of white or fried rice.

Scallops served with choice of white or fried rice.

Hibachi grilled filet mignon served with choice of white or fried rice.

Grilled salmon, served with choice of white or fried rice.

Chicken or shrimp. Lightly fried with tempura sauce on the side (choose one).

Layers of chicken wrapped with crab stick, cream cheese, carrots, asparagus and scallion, then deep fried, served in sliced with sweet and spicy sauce.

Chicken katsu, a panko-breaded chicken cutlet, typically includes rice, salad, a selection of rolls such as California roll, and a small miso soup in the lunch box.

Crystal clear broth: Light and aromatic

YumYum sauce/Spicy mayo/Eel sauce/Teriyaki sauce/Ginger sauce/Ginger dressing

Crab stick cucumber and tobiko mixed with spicy mayonnaise.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced avocado on green salad with ginger dressing and sesame.

Assorted seafood and mixed vegetable with house dressing.

Steamed soy bean.

Steamed shrimp dumpling with house special dumpling sauce.

Fried vegetable spring roll.

Pan fried pork dumpling with house special dumpling sauce.

Lightly fried calamari rings mixed with house special wasabi sauce.

Layers of chicken wrapped with crab stick. Cream cheese, asparagus carrots and scallion, then deep fried served in sliced with sweet and spicy sauce.

Crab and cream cheese filled wontons.

Grilled squid with teriyaki sauce.

Deep fried soft shell crab and vegetable served with tempura sauce on the side.

Deep fried golden, tossed shrimp with coconut sauce.

Shrimp or chicken or vegetable. Lightly fried shrimp or chicken with vegetable, served with tempura sauce on side.

8 pieces of assorted fish.

Spicy tuna, spicy salmon and spicy yellowtail mixed together, on top of avocado, served with wasabi sauce.

Thinly sliced yellowtail with jalapeño, marinated in chef's special sauce.

Spicy tuna, cream cheese with jalapeño, deep-fried served with chef special sauce.

Seared sliced fresh tuna, with ponzu sauce, scallions and tobiko.

Seared sliced stripe bass marinated in ponzu sauce roasted garlic, spicy mayo, wasabi mayo, mango sauce and truffle oil.

Spicy crunchy kani, seaweed salad, wrapped with sliced avocado, served with chef's special sauce.

Egg omelet, available as sushi (1 piece) or sashimi (2 pieces).

Shrimp, offered as sushi or sashimi, with each option specifying piece count.

Smoked sake/salmon, available as sushi (1 piece) or sashimi (2 pieces).

Eel available in sushi or sashimi, served as 1 piece or 2 pieces respectively.

Octopus available as sushi or sashimi. Sushi with one piece, sashimi with two pieces.

Mackerel, available as sushi or sashimi. Choose one sushi piece or two sashimi pieces.

Surf clam served either as a sushi piece or sashimi duo.

Hirame/fluke, offered as sushi or sashimi.

Maguro tuna, available as either sushi (1 piece) or sashimi (2 pieces).

Salmon, available as sushi or sashimi.

Yellowtail options include either a single piece of sushi or two pieces of sashimi.

White tuna, available as sushi or sashimi. Choice of one sushi piece or two sashimi pieces.

Tai red snapper, options include sushi or sashimi servings.

Avocado roll encased in sushi rice, seaweed. Option for 1 piece sushi or 2 pieces sashimi.

Cucumber wrapped in sushi rice and seaweed, available as sushi or sashimi.

Sushi or Sashimi option, featuring fresh, crisp vegetables.

Maki with seasoned crab stick, choice of original or hand roll.

Cooked shrimp, mayonnaise, lettuce, cucumber.

California roll featuring crab meat, avocado, cucumber. Choose between original roll or hand roll format.

Shrimp, egg, avocado cucumber.

Sweet potato tempura inside, choice of original or hand roll.

Crispy shrimp tempura, options of original or hand roll.

Chicken tempura, sushi rice, seaweed; choice of original or hand roll.

Deep fried soft shell crab, cucumber, avocado, eel sauce.

Kani mixed with spicy mayo, wrapped in seaweed and rice. Available as original or hand roll.

Tuna roll - sushi, available as original or hand roll.

Fresh tuna and avocado in a maki roll. Choose from original or hand roll style.

Salmon sushi roll, available as original or hand roll.

Salmon and avocado inside, choice of original or hand roll.

Yellowtail and scallion inside seaweed and rice. Choose from original or hand roll.

Eel and avocado in sushi form, with options for original or hand roll.

Eel and cucumber wrapped in sushi rice, choice of original or hand roll.

Yellowtail with spicy sauce and crunchy tempura bits. Option for original roll or hand roll.

Spicy salmon, sushi rice, and crisp seaweed. Available as original or hand roll.

Spicy shrimp, cucumber, and avocado. Choice of original or hand roll.

Spicy tuna wrapped in sushi rice and seaweed, choice of original or hand roll format.

Creamy soft cheese, fresh salmon, cucumber. Available as original or hand roll. Served with sushi rice and seaweed.

Sautéed assorted vegetables glazed with a house teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled steak served with a rich teriyaki sauce, typically includes onions.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Scallops broiled and served with a homemade teriyaki sauce, typically includes a selection of vegetables.

Choose any two from chicken, steak, shrimp, salmon.

6 pieces chicken, 6 pieces vegetables.

6 pieces shrimp, 6 pieces vegetables.

Chicken, shrimp, fish, crab, 6 pieces vegetables.

Chicken maki box typically includes sushi rolls with chicken filling, accompanied by a selection of items such as tempura, salad, and possibly a miso soup.

Tamago, avocado, cream cheese, spicy tuna, white fish inside deep fried with spicy mayo eel sauce.

Tempura lobster, asparagus, cucumber, avocado, lettuce with all kind of tobiko on the top served with spicy mayo, eel sauce and mango sauce.

Tuna, salmon, white fish avocado crabstick wrap inside without rice deep fried with spicy mayo, eel sauce and crunchy on top.

Eel and cucumber inside with avocado and tobiko on top, served with eel sauce.

Spicy tuna and cucumber inside with fresh salmon and sliced avocado on top.

Shrimp tempura, spicy tuna asparagus with shrimp on top, served with Japanese mayonnaise, chili sauce and eel sauce.

Salmon tempura, spicy tuna and asparagus inside with salmon on top, served with Japanese mayonnaise, chili sauce and eel sauce.

Crab stick, avocado and cucumber inside with tuna, salmon, yellowtail, white fish and avocado on top.

Shrimp tempura and cucumber inside with crab stick on top, served with spicy mayo.

Spicy tuna, shrimp tempura and avocado inside, wrapped in soy bean paper with spicy mayo.

Shrimp tempura, cucumber inside-out with eel, avocado on the top served with eel sauce.

Spicy tuna, white tuna tempura and avocado inside, top with white tuna, seared pepper tuna, served wasabi mayonnaise eel sauce and mango sauce.

Shrimp tempura, yellow soy paper, avocado, cream cheese, kani, spicy mayo, sriracha on the top.

Spicy tuna and avocado inside with fresh tuna, white tuna and avocado on top.

Tuna, salmon, yellowtail, and crabstick, with avocado inside, wrapped in yellow soybean paper. With spicy crunchy yellowtail on top. Served with spicy mayonnaise.

Tuna, salmon, yellowtail, and crab stick inside, wrapped with thinly sliced cucumber, served with chef's special sauce.

Shrimp tempura cucumber with tuna, salmon, eel, on top, served with eel sauce, mango sauce and spicy mayo.

6 pieces chicken, 6 pieces vegetables.

Hibachi steak with choice of white or fried rice.

Salmon served with choice of white or fried rice.

6pcs shrimp, 6pcs vegetables.

Seared scallops with choice of white or fried rice.

Filet mignon with choice of white or fried rice.

Two lobster tails served with choice of white or fried rice.

Grilled chicken and steak served with a side of mixed vegetables, typically accompanied by a homemade teriyaki sauce.

Grilled steak and shrimp paired with sautéed vegetables, tender noodles, and a side of steamed rice.

Grilled filet mignon and chicken served with a blend of soy sauce, typically includes mushrooms, zucchini, and onions.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and soy sauce over fried rice.

Grilled New York strip steak and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce alongside fried rice.

Grilled shrimp and scallops, typically served with mixed vegetables and a side of fried rice, seasoned with soy sauce.

Grilled salmon and shrimp served with a side of mixed vegetables, typically including options like broccoli and carrots, accompanied by steamed rice and a light soup.

Grilled steak and lobster tail, typically served with a selection of vegetables and a side of teriyaki sauce.

Grilled shrimp and lobster served with a selection of mixed vegetables, typically includes noodles and is complemented by a homemade teriyaki sauce.

Grilled filet mignon and shrimp, typically served with a blend of hibachi vegetables and a special sauce.

Chicken, steak and shrimp.

Grilled filet mignon and scallops, typically served with mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled filet mignon and lobster, typically includes hibachi vegetables and a side of fried rice, prepared with garlic butter and soy sauce.

Scallop, lobster, shrimp.

Choice of one.

Choice of one.

Kid's Hibachi Filet Mignon served with a choice of white or fried rice.

Kid's Hibachi with lobster. Choice of white or fried rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles with a light soy-based seasoning.

Vegetables grilled on a hibachi, typically featuring a mix of broccoli, carrots, onions, mushrooms, and zucchini.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Side of chicken prepared hibachi style, typically includes a mix of vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp grilled on a hibachi, typically served with a blend of soy sauce and lemon.

Grilled scallops typically served with a selection of hibachi vegetables and a hint of teriyaki sauce.

Steak, grilled on a hibachi table, typically includes a savory hibachi sauce.

Salmon, grilled on a hibachi, typically includes a savory teriyaki glaze.

Tenderloin cooked on a hibachi grill, typically includes soy sauce and a selection of vegetables.

Lobster tail, prepared hibachi style, often accompanied by mixed vegetables and a hint of lemon for flavor.

Choice of one.

Choice of one.

Choice of one.

Grilled steak accompanied by a teriyaki sauce, tailored for a younger palate.

Lightly battered and deep-fried shrimp, served as a kid-friendly portion.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Pure spring water: Crisp and refreshing natural hydration

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing apple juice, served chilled.

Japanese soda. Strawberry, melon, original, orange.

Chocolate, vanilla.