Samurai Japan Menu

Pan fried Japanese pork dumpling

Savory fried rice seasoned with soy sauce, featuring tender grains cooked to perfection.

Mixed greens, tomato, and cucumber, typically accompanied by a house ginger dressing.

Steamed young soybeans in their pods, lightly salted.

Steamed young soybeans tossed with minced garlic and a touch of seasoning.

Imitation crab meat, avocado, and cucumber, wrapped in a seaweed cone.

Crystal Clear Broth: Light and Aromatic

Hibachi-grilled steak, typically accompanied by a selection of vegetables and fried rice, tailored to suit younger tastes.

Spicy tuna, spicy salmon roll, spicy California roll *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 pcs of chef's choice sushi with 1 California roll *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pcs of chef's choice sushi with 1 tuna roll *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs of chef's choice sashimi w. white rice *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pcs of chef's choice sashimi w. white rice *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's choice of 4 pcs sushi, 12 pcs sashimi w. spicy tuna roll *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pcs sushi, 24 pcs sashimi w. dynamite roll and shrimp tempura roll *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon glazed with teriyaki sauce. Served with choice of miso soup or salad.

Beef Teriyaki: Served with choice of miso soup or salad.

Shrimp glazed in teriyaki sauce. Served with choice of miso soup or salad.

5 pcs chicken tempura and 4 pcs vegetable w. tempura sauce

Breaded fried chicken cutlet w. tonkatsu sauce

Crystal Clear Broth: Light and Aromatic

Shrimp, white fish, scallion, crab meat, fish cake & scallop.

Fresh mixed greens topped with sliced avocado, drizzled with a light dressing, and sprinkled with sesame seeds.

Tender squid slices with mixed greens, sesame seeds, and a light dressing.

Mixed greens, tomato, and cucumber, typically accompanied by a house ginger dressing.

Crab meat, cucumber, masago with mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura sushi rice & spicy tuna *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced seared tuna w. masago and scallion w. tataki sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon or tuna & avocado w. chef's special sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, snow crab, avocado, deep fried with chef's special sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy kani on top of chips with spicy mayo sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, wrapped with fresh seared salmon, masago scallion on top, chef's special sauce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Diced tuna and avocado, typically includes a dressing of sesame soy sauce, served as an appetizer.

Steamed young soybeans tossed with minced garlic and a touch of seasoning.

Spring roll

Shrimp dumpling

Pan fried Japanese pork dumpling

Fried tofu w. tempura sauce

Fried shrimp w. spicy sweet sauce

Crispy assortment of veggies lightly battered and fried

Shrimp and assorted vegetables lightly coated in a crisp tempura batter and deep-fried.

Chicken and vegetables lightly battered and deep-fried, typically served with tempura dipping sauce.

Calamari rings, deep-fried and typically served with a spicy mayo sauce.

With choice of teriyaki sauce or salt

Ball-shaped Japanese appetizer, consisting of minced octopus encased in a wheat flour batter, traditionally garnished with eel sauce, mayonnaise, and bonito flakes.

Squid legs lightly battered and deep-fried, typically served with a sweet chili dipping sauce.

Lightly battered shrimp tossed in a sweet chili sauce, often garnished with sesame seeds or green onions.

Fried shrimp w. honey wasabi sauce

Wontons filled with a blend of cream cheese and crab meat, encased in a delicate wrapper and fried to a golden crisp.

Breaded shrimp, delicately fried and served on skewers, typically accompanied by a distinctive sauce.

Avocado temaki typically includes creamy avocado wrapped in a cone of seaweed and sushi rice.

Asparagus temaki typically includes fresh asparagus wrapped in seaweed paper, often accompanied by sushi rice.

Cucumber and avocado wrapped in a seaweed cone with sushi rice, typically served as a single piece.

Asparagus, avocado, cucumber

Tofu skin and avocado, delicately wrapped in a seaweed cone with sushi rice, following the temaki hand roll tradition.

Temaki featuring a medley of vegetables typically includes avocado, cucumber, carrots, and pickled radishes, all wrapped in a crisp seaweed cone.

Hand-rolled temaki featuring sweet potato tempura, typically accompanied by eel sauce, wrapped in a seaweed sheet.

Imitation crab meat, avocado, and cucumber, wrapped in a seaweed cone.

Hand-rolled sushi featuring spicy crab mix, cucumber, and avocado, typically wrapped in seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and avocado, hand-rolled in roasted seaweed with sushi rice, typically presented as a single, cone-shaped Temaki.

Freshwater eel and cucumber, wrapped in a seaweed cone with a touch of sweet eel sauce.

Eel and cream cheese wrapped in a seaweed cone, typically accompanied by eel sauce.

White tuna and jalapeño wrapped in seaweed and sushi rice, served as a hand roll.

5 pcs shrimp tempura and 4 pcs vegetable with tempura sauce.

Salmon tempura in a hand-rolled temaki, typically includes avocado, cucumber, and eel sauce, wrapped in seaweed.

5 pcs chicken tempura and 4 pcs vegetable with tempura sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab and avocado mixed with spicy mayo, wrapped in a seaweed cone.

Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed and served with eel sauce.

Crab and cheese wrapped in seaweed, typically includes a creamy filling in a hand-rolled sushi form.

Spicy crab mixed with creamy cheese, typically wrapped in a seaweed cone, a common preparation for Temaki.

Snow crab temaki typically includes real snow crab meat, avocado, and cucumber, wrapped in a seaweed cone.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Temaki featuring smoked salmon, cream cheese, and avocado, typically wrapped in a seaweed cone.

Crab mixed with tempura flakes, typically wrapped in seaweed and rice, served as a hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried soft shell crab, lettuce, cucumber and masago

California roll inside w. 4 pcs raw fish and avocado on the top *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Eel, cucumber topped w. avocado

Crab stick, cucumber tamago, oshinko inside

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled freshwater eel, typically served on pressed sushi rice and lightly brushed with a savory sauce.

Shrimp (ebi) sashimi typically includes thinly sliced, cooked shrimp, often served with a side of soy sauce for dipping.

Thinly sliced red clam, hokkigai, typically served as a delicately prepared sashimi.

Thin slices of crab meat, served as a traditional sashimi dish, often accompanied by soy sauce and wasabi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus (tako) typically served as thinly sliced pieces, highlighting its unique texture and taste.

Baby octopus prepared as sashimi, typically served with a garnish that complements its delicate flavor.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel (saba) sushi typically includes thinly sliced, sashimi-grade mackerel atop a compact ball of vinegared sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago typically includes a sweet, layered Japanese omelet, carefully prepared and presented.

Sweet marinated tofu skin, typically includes sushi rice, served as sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, avocado, cucumber & masago on the top

Salmon, crab meat, avocado w. cream cheese

Spicy tuna, jalapeño w. cream cheese

Green tea, red bean, mango or vanilla.

Monaka ice cream consists of a delicate wafer sandwich filled with smooth ice cream, typically embracing traditional Japanese flavors.

Lightly battered, deep-fried cheesecake with a creamy center

Fior di gelato with a rich coffee and pure cocoa swirl

With green tea, red bean, mango or vanilla flavor ice cream

Salmon, crab stick, cream cheese, avocado, topped with lobster meat avocado, black tobiko w. spicy mayo sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, lobster meat, crab meat wrapped with soybean seaweed with chef's special sauce

Shrimp tempura, spicy tuna, avocado wrapped say bean seaweed with eel sauce spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, white fish, avocado, salmon roe wrapped soybean seaweed Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunchy spicy tuna, avocado inside, spicy crab on the top Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, cream cheese, avocado, topped with smoked salmon and mayo

Shrimp tempura, eel avocado, mango wrapped with soy bean seaweed with eel & mango sauce

California roll inside grilled spicy scallop crab meat, masago, scallion on the top with eel & spicy mayo sauce

Crab meat, avocado, cream cheese, white fish inside, deep fried spicy scallop & masago, scallion chef's special sauce on top

Shrimp tempura, cucumber topped w. crunchy spicy tuna jalapeño, spicy mayo sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado topped w. mango & tobiko

Crunchy spicy tuna, avocado, topped with eel and avocado, masago Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunchy crab, avocado, topped with fresh salmon & spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, topped with spicy scallop and crunchy Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado, jalapeño, topped with salmon & white tuna Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

(No rice) tobiko, avocado wrapped w. cucumber w. choice of one of the following: tuna/salmon/spicy tuna/spicy salmon/ crab meat, served w. ponzu sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber & asparagus inside, eel, mango, red tobiko on top w. chef special sauce

Cajun spicy salmon, cucumber inside, topped w. spicy tuna avocado w. chef's special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy shrimp, jalapeño, crunchy topped with spicy crab meat & eel sauce

Crunchy spicy tuna, avocado, tempura white fish topped with pepper tuna, masago, mango sauce & eel sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellowtail crunchy, topped w. white tuna and jalapeño chili sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura avocado, topped w. crab meat & black caviar w. spicy mayo sauce

Spicy salmon, crunchy, avocado, topped w. lobster meat with sweet chili sauce & wasabi tobiko Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, topped w. spicy crab meat & eel sauce

Salmon, mango, avocado, topped w. pepper tuna Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, tuna, crab meat with red tobiko, eel sauce & spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunchy spicy tuna, avocado, topped w. tempura crab meat and special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura eel, creamy cheese, avocado, topped w. spicy crab & eel sauce and avocado

Shrimp tempura, jalapeño, topped with grilled beef w. chilly pepper & eel sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab meat, avocado, crunchy, topped with tuna & red caviar Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado inside, eel, avocado on top with eel sauce

Salmon, tuna, shrimp, crab meat, avocado w. cream cheese w. chef's special sauce

Tempura shrimp, snow crab, cream cheese, topped avocado, red tobiko w. eel sauce

Tempura jalapeño inside, topped w. seared albacore tuna cilantro and tataki sauce

Eel & cucumber topped with tobiko, avocado, spicy tuna, crunchy with chef's special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared salmon drizzled with yuzu soy, cilantro & minced ginger rolled up with cucumber, avocado topped with new style salmon Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, apple, kani & mayo. Top: avocado & chef special sauce

Shrimp tempura, crabstick cheese, cucumber topped with smoked salmon crunchy eel sauce.

Tuna, salmon, yellowtail, avocado, tobiko wrapped with soybean seaweed, seaweed salad on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura avocado cheese, spicy tuna, topped with fresh tuna on red tobiko, eel sauce, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, snow crab, avocado. Crunchy masago wrapped with soybean seaweed with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, crab meat, avocado wrapped w. soybean paper, spicy tuna on the top with chef's special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, cucumber & avocado. Top: seared salmon, spicy mayo & sesame seeds Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna & avocado. Top: Cajun tuna, scallion & masago with wasabi mayo sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

W. 2 pcs tempura shrimp, fish cake, egg, crab meat and vegetable

(no shrimp)

Grilled salmon typically served with a variety of vegetables and accompanied by fried rice, seasoned with a delicate blend of teriyaki sauce.

Seared filet mignon prepared on a hibachi grill, typically includes vegetables and is served with a side of rice.

Tender grilled chicken pieces with sautéed vegetables and a side of seasoned fried rice.

Shrimp prepared on a hibachi grill, typically served with a selection of vegetables and accompanied by fried rice, highlighting the savory blend of garlic butter and soy sauce.

Grilled scallops, typically accompanied by mixed vegetables and a hint of lemon, cooked on a hibachi grill.

Two lobster tails grilled hibachi-style, typically accompanied by a selection of vegetables such as carrots, zucchini, and mushrooms, along with fried rice and two shrimp.

Filet mignon combo with choice of: chicken, shrimp, steak, scallop, salmon

Lobster tail combo with choice of: chicken, shrimp, steak, scallop, salmon

Grilled lobster and filet mignon, typically includes a side of hibachi vegetables and fried rice.

Lobster, scallop, shrimp

Shrimp prepared on a hibachi grill, typically includes a selection of vegetables tailored for children.

Grilled scallops typically served with a side of vegetables, tailored for a child's portion.

Grilled chicken, typically accompanied by fried rice and a selection of vegetables, tailored for a child's portion.

Hibachi-grilled steak, typically accompanied by a selection of vegetables and fried rice, tailored to suit younger tastes.

Grilled salmon, typically includes a mix of vegetables and fried rice, served with a side of clear soup.

Tender chicken grilled with a blend of soy sauce and a mix of vegetables, typically including zucchini and onions.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Noodles stir-fried and seasoned with a special hibachi sauce, often accompanied by sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scallops seared on a hibachi grill, often accompanied by a selection of vegetables and a hint of lemon for freshness.

A medley of zucchini, carrots, broccoli, mushrooms, and onions, typically grilled on a hibachi.