Samurai Japanese Steak and Sushi Menu

4.2
(1,025+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Edamame

      Boiled green soy beans with sea salt hot or cold.
      $7.20
    • Chicken Fried Rice

      $7.20
    • Gyoza

      Pan-fried Japanese pork dumplings.
      $9.00
    • House Salad

      Fresh greens with choice of ginger or creamy miso dressing.
      $6.00
    • Jazz Roll / Shaggy Dog (8)

      Shrimp tempura, top with crab with mayo and sriracha sauce.
      $13.80
    • House Soup

      Mushrooms, green onion and fried onion in chicken broth.
      $4.80
    • Hibachi Chicken

      Chicken breast and mushrooms grilled with butter and butter and sesame seeds.
      $27.55
    • Ebi Shumai

      Japanese steamed dumplings filled with shrimp.
      $10.20
    • Special Crunch (8)

      Shrimp tempura, avocado, topped with spicy crunchy crab and green onion.
      $17.70
    • Hibachi Steak

      7 oz New York strip steak and mushrooms hibachi grilled.
      $34.75
  • Hot Appetizers

    Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Edamame

      Boiled green soy beans with sea salt hot or cold.
      $7.20
    • Gyoza

      Pan-fried Japanese pork dumplings.
      $9.00
    • Ebi Shumai

      Japanese steamed dumplings filled with shrimp.
      $10.20
    • Vegetable Tempura

      Lightly fried assortment vegetables with tempura sauce.
      $8.40
    • Crispy Crab Roll

      Spicy crab with wasabi sauce.
      $9.90
    • Yuki Kuro

      Lightly fried shrimp dumpling with sliced mango, Asian pear, cucumber, spicy miso and black pepper sesame sauce.
      $15.00
    • Shimeji Tofu

      Lightly fried soft tofu with shimeji mushroom, green onion, fish flakes and tempura sauce.
      $10.80
    • Shrimp Tempura

      Lightly fried shrimps and vegetables with tempura sauce.
      $11.20
    • Fried Calamari

      Fried calamari over crispy noodles, green onions, carrots and Thai sweet chili sauce.
      $16.80
    • Kona Kanpachi

      Yellowtail sashimi, cilantro, jalapeño, with steamed rice, ringer farm egg and sweet soy broth.
      $18.00
    • Rock Shrimp

      Jumbo tiger shrimp in tempura style, mixed with yuzu mayo, topped with caviar and micro green.
      $16.80
    • Ninja Jalapeño Popper

      Jalapeño stuffed with delicate snow crab mix, masago, green onion and cream cheese. Lightly fried and drizzled with house-made spicy mayo and eel sauce.
      $15.50
  • Cold Appetizers

    Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Baby Tako

      Barbequed baby octopus.
      $10.20
    • Beef Tataki

      Thin sliced seared certified angus beef, green onions, with ponzu sauce and garlic oil.
      $13.20
    • Samurai Viche

      Yellowtail, salmon, sea bass, cherry tomatoes, caviar, cilantro, Asian pear and garlic oil.
      $18.00
    • Hama Chili

      Yellowtail, apple, ponzu, garlic oil, serrano pepper, garlic and tobiko.
      $19.20
    • Salmon Tower

      Crab mix, cucumber, avocado, spicy salmon, seaweed and honey wasabi.
      $20.40
    • Seaweed Katsu

      Crab meat, tuna, mayo, sesame seeds and oil, eel sauce, avocado.
      $15.60
    • Mango Tuna Tartare

      Tuna, avocado, mango, cilantro, ponzu, chili powder, black tobiko, micro greens, spring roll crisps.
      $17.80
    • Tuna Tower

      Avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed with honey wasabi.
      $20.40
    • Pepper Tuna Carpaccio

      Sashimi grade pepper tuna in ponzu, jalapeño, garlic oil, micro mix.
      $19.20
    • Tempura Nori

      Spicy tuna, crab meat inside of tempura seaweed, topped with kaiware, caviar, honey mustard sauce, eel sauce, mayo and sriracha.
      $15.60
  • Sushi / Sashimi

    Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Salmon / Sake

      Thin slices of salmon. Choose: Sushi (1), Sashimi (3), or Sashimi (5).
      $4.20
    • Tuna / Maguro

      Slices of fresh tuna served as sushi or sashimi. Choose from single sushi or sashimi in portions of three or five.
      $4.50
    • Yellowtail / Hamachi

      Succulent yellowtail slices. Options: single sushi piece, trio sashimi, or quintet sashimi.
      $4.50
    • Seabass / Suzuki

      Seabass sashimi. Available as single sushi, or sashimi in portions of three or five.
      $3.30
    • Escolar / Super White Tuna

      Escolar or super white tuna. Choice of sushi (1 piece), sashimi (3 or 5 pieces).
      $3.54
    • Squid / Ika

      Squid (Ika) sashimi. Available as sushi or sashimi in portions of 1, 3, or 5 pieces.
      $3.30
    • Octopus / Tako

      Octopus sashimi or sushi. Choose one piece of sushi or sashimi servings of three or five pieces.
      $3.60
    • Mackerel / Saba

      Mackerel sushi or sashimi, available as 1 piece sushi or 3/5 pieces sashimi.
      $3.30
    • Pepper Tuna

      Pepper-seasoned tuna slices. Available as sushi or sashimi in portions of 3 or 5.
      $4.20
    • Scallop (Whole / Chopped Spicy)

      Spicy.
      $3.90
    • Smoked Salmon

      Smoked salmon sashimi or sushi. Select 1, 3, or 5 slices.
      $4.20
    • Freshwater Eel / Unagi

      Freshwater eel (unagi). Choose from sushi or sashimi options.
      $3.90
    • Salmon Belly / Sake Toro

      Salmon belly sashimi. Available choices: Sushi (1 piece), Sashimi (3 or 5 pieces).
      $4.80
    • Crabmeat / Kani

      Crabmeat sashimi. Choice of 1 sushi, 3 or 5 sashimi pieces.
      $3.00
    • Snow Crab

      Sushi (1).
      $5.40
    • Black Tiger Shrimp / Ebi

      Sushi (1).
      $3.30
    • Egg / Tamago

      Egg sashimi (tamago). Options: Sushi (1 piece), Sashimi (3 or 5 pieces).
      $3.00
    • Flying Fish Egg / Tobiko

      Sushi (1).
      $3.60
    • Salmon Roe / Ikura

      Sushi (1).
      $3.90
    • Smelt Roe / Masago

      Sushi (1).
      $3.00
    • Sweet Shrimp / Ama Ebi

      Sweet shrimp (ama ebi) sashimi. Options: sushi (1 piece), sashimi (3 or 5 pieces).
      $8.40
  • Sushi Combo

    Served with miso soup & salad. Any substitution will be additional charge per item. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Sushi A

      5 pieces of sushi and rock & roll.
      $27.55
    • Sushi B

      7 pieces of sushi and California roll.
      $31.20
    • Sushi C

      9 pieces of sushi and spicy tuna roll.
      $39.50
    • Chirashi

      Assortment of raw fish over sushi rice.
      $40.80
  • Sashimi Combo

    Served with miso soup & salad. Any substitution will be additional charge per item. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Sashimi A

      3 kinds, 9 pieces sashimi of chef's choice.
      $30.00
    • Sashimi B

      5 kinds, 15 pieces sashimi of chef's choice.
      $42.00
  • Soup, Salad & Fried Rice

    Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • House Soup

      Mushrooms, green onion and fried onion in chicken broth.
      $4.80
    • Miso Soup

      Soybean soup with tofu, seaweed and green onions.
      $4.80
    • House Salad

      Fresh greens with choice of ginger or creamy miso dressing.
      $6.00
    • Seaweed Salad

      Seasonal marinated fresh seaweed salad with crab meat.
      $8.40
    • Grilled Chicken Salad

      Grilled chicken with spring mix over house dressing.
      $18.00
    • Pepper Tuna Salad

      Seared pepper tuna with spring mix over black pepper sesame sauce.
      $21.80
    • Chicken Fried Rice

      $7.20
    • Shrimp Fried Rice

      Serve for 2.
      $16.80
  • Desserts

    • Banana Tempura

      With vanilla ice cream.
      $8.50
    • Ice Cream Tempura

      With vanilla. Substitute to green tea for an additional charge.
      $8.00
    • Crème Brûlée

      Velvety custard beneath a caramelized sugar crust, a classic French delight.
      $6.50
    • Mochi Ice Cream

      Strawberry, mango and green tea.
      $8.00
    • Lava Chocolate Cake

      With vanilla ice cream.
      $8.50
  • Drinks

    • Japanese Soda

      Japanese soda - Original, Strawberry, Grape, or Melon flavors.
      $4.80
    • Soda

      A variety of soda choices including Coke, Sprite, Lemonade, Dr Pepper, Iced Tea, and Iced Green Tea.
      $4.20
    • Unsweetened Iced Tea

      Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
      $4.20
  • Chef's Special Roll

    Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Special Crunch (8)

      Shrimp tempura, avocado, topped with spicy crunchy crab and green onion.
      $17.70
    • 7-11 (8)

      Tuna, salmon, avocado wrapped with edamame soy paper, lightly fried and topped with mayo, sriracha, masago & green onion.
      $17.70
    • The Hawk (8)

      Salmon, tuna, white tuna, wrapped by edamame soy paper topped with avocado, wasabi, tobiko and spicy mayo.
      $19.50
    • Texas Hybrid

      Shrimp or red snapper tempura, cilantro, chives, avocado and red tobiko, wrapped with rice paper and jalapeño sauce.
      $17.70
    • Zero Sea (5)

      Cilantro, avocado, yellowtail, masago, crispy garlic, in soy paper, top with gold tobiko.
      $18.90
    • Las Vegas Roll (6)

      Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobiko and wasabi tobiko.
      $19.20
    • Scorpion Roll (8)

      Spicy yellowtail, Asian pear, cilantro, topped with soft shell crab, eel sauce, spicy miso sauce, and adorned with tobiko, wrapped with soy paper.
      $21.90
    • Angry Dragon (8)

      Spicy tuna, shrimp tempura, cucumber, kaiware inside, topped with spicy crab meat, wrapped with soy paper.
      $18.90
    • Warrior Roll (8)

      Red snapper tempura, Asian pear, avocado inside, with spicy tuna, crunch, caviar, micro mix, eel sauce and hot sauce on top.
      $21.60
    • Spider Rainbow Roll (8)

      Soft shell crab, spicy mayo, topped with shrimp, red snapper, yellowtail, tuna and salmon.
      $20.40
    • Ninja Roll (8)

      Crab, shrimp tempura, spicy salmon, topped with eel and avocado over eel sauce and sesame seeds.
      $19.80
    • Remasago Roll (8)

      Soft-shell crab, masago topped with eel, avocado, crunch and eel sauce.
      $21.90
    • John's Roll (8)

      Big eye tuna, pickled cucumber, top with escolar, jalapeño, Thai chili sauce and ponzu sauce.
      $18.60
    • Ozzy Roll (8)

      Shrimp tempura, avocado, topped with seared filet mignon, jalapeño, eel sauce, and spicy mayo.
      $19.80
    • American Hero (5)

      Tuna, salmon, crab scallop, shrimp tempura, masago, avocado, jalapeño sauce, in soy paper, topped with micro greens, tobiko.
      $19.80
    • Britney Roll (8)

      Fresh snow crab, shrimp tempura, topped with avocado, eel sauce, spicy mayo, green onion, Japanese mayo.
      $18.90
    • Tori Roll (8)

      Chicken tempura, crab mix, avocado on top, with jalapeño sauce, spicy mayo and eel sauce.
      $19.50
    • Eggplant Roll

      Eggplant tempura, cream cheese, avocado, spicy tuna, crab mix, with spicy mayo, eel sauce and crunch flacks on top.
      $19.50
    • Paradise Roll (8)

      European escolar, cilantro, spicy crab meat, mixed with crunch, pickled jalapeño topped with seabass, tuna, salmon, yellowtail with four types of tobiko over miso sauce.
      $21.90
  • Sushi Roll

    Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Avocado Roll

      Avocado, sesame seed, sushi rice.
      $4.80
    • Cucumber Roll

      Cucumber with white sesame.
      $4.80
    • Salmon Roll

      Fresh salmon, traditional style.
      $6.60
    • California Roll

      Crab meat, avocado, cucumber, masago and sesame seed.
      $6.60
    • Tuna Roll

      Big eye tuna, traditional style.
      $7.20
    • Rock N' Roll

      Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo.
      $6.60
    • Philadelphia Roll

      Smoked salmon, avocado and cream cheese.
      $7.20
    • Cajun Roll

      Fried crawfish, masago, with spicy mayo and Cajun sauce.
      $9.60
    • Salmon Skin Roll

      Salmon skin, cucumber, kaiware, masago, yamagobo, spicy mayo.
      $5.40
    • Spicy Salmon Roll

      Spicy. Fresh salmon, avocado, with assorted chili pepper.
      $8.40
    • Spider Roll

      Soft shell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo.
      $9.00
    • Vegetable Roll

      Assorted daily fresh vegetables.
      $4.80
    • Jalapeño Roll (6)

      Smoked salmon, shrimp tempura, cream cheese, jalapeño, deep-fried, with eel sauce.
      $10.80
    • Spicy Yellowtail Roll

      Spicy. Chopped yellow tail with green onion, chili pepper.
      $8.40
    • Tiger Eye Roll (5)

      Smoked salmon, cream cheese, masago, jalapeño, wrapped in soy paper.
      $9.60
    • Nemo Roll (6)

      Spicy salmon top with fresh salmon, green onion and nemo sauce.
      $15.00
    • Spicy Tuna Roll

      Spicy. Big eye tuna, cucumber, with black and white sesame.
      $8.20
    • Crunch Roll (8)

      Shrimp tempura, crab, cucumber, topped with crunch and eel sauce.
      $15.00
    • Jazz Roll / Shaggy Dog (8)

      Shrimp tempura, top with crab with mayo and sriracha sauce.
      $13.80
    • Lion King (8)

      Crab, avocado, cucumber, top with seared salmon and spicy mayo.
      $16.50
    • Bellaire Roll (8)

      Salmon, white fish, green onions, deep fried, topped with spicy chef's special sauce, masago and micro greens.
      $16.20
    • Temptation Roll (8)

      Shrimp tempura, cucumber, cream cheese, top with crab and seasoned sauces.
      $13.80
    • Twister Roll (8)

      Shrimp tempura, topped with tuna, avocado, red snapper, mayo and sriracha sauce.
      $14.40
    • Unagi Roll

      Fresh water eel and avocado, with eel sauce.
      $8.40
    • Samurai Special Roll (8)

      Spicy tuna, top with fresh salmon and avocado.
      $17.40
    • Caterpillar Roll (8)

      Fresh water eel, cucumber, top with sliced avocado with shrimp over eel sauce.
      $17.70
    • Volcano Roll (6)

      Crab, avocado, cream cheese, top with baked scallop and mayo.
      $15.60
    • Hot Geisha Roll (8)

      Fried snapper, cucumber, top with seared salmon, escolar, avocado, crab, sriracha, eel sauce & green onion.
      $17.40
    • Snow California Roll (8)

      Alaskan king crab, avocado, cucumber and tobiko.
      $16.80
    • Red Moon (8)

      Seared pepper tuna and avocado, top with spicy salmon and wasabi tobiko.
      $17.70
    • Rainbow Roll (8)

      Crab, cucumber, avocado, topped with salmon, tuna, red snapper and shrimp.
      $16.20
  • Udon

    Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Chicken Udon Soup

      Udon noodle soup with chicken breast, black mushroom, fish cakes, green onion and snow peas.
      $19.20
    • Beef Udon Soup

      Udon noodle soup with angus beef, black mushroom, fish cakes, green onion and snow peas.
      $19.20
    • Shrimp Tempura Udon Soup

      Udon noodle soup with shrimp tempura, black mushroom, fish cakes, green onion and snow peas.
      $19.20
    • Nabeyaki Udon Soup

      Udon noodle soup with shrimp tempura, beef, chicken breast, egg, black mushroom, fish cakes, green onion and snow peas.
      $23.95
    • Yaki Udon

      Stir-fried udon noodles with choice of beef, chicken or shrimp and seasonal vegetable.
      $21.55
  • Katsu

    Served with miso soup, salad and steamed rice. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Chicken Katsu

      Lightly breaded and fried chicken breast using Japanese bread crumbs.
      $19.20
    • Pork Katsu

      Lightly breaded and fried pork tenderloin using Japanese bread crumbs.
      $19.20
  • Hibachi - Specialties

    Please inform us of any allergies. All of our beef is certified Angus beef, aged to perfection and hand-cut on premise. Served with salad and house soup, shrimp appetizer, hibachi vegetables, and steamed rice. Substitute to chicken fried rice for an additional charge. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Banzai's Choice

      7 oz hibachi steak and chicken breast grilled.
      $39.20
    • Surf & Turf

      7 oz tender filet mignon and sea scallops grilled in butter and lemon.
      $51.25
    • House Delight

      Chicken breast and shrimp lightly seasoned and grilled.
      $39.25
    • Hibachi Chateaubriand

      9 oz of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
      $54.00
    • Seafood Delight

      Grilled shrimp, tender sea scallops and calamari.
      $47.50
    • Samurai Special

      7 oz hibachi steak, chicken breast and shrimp grilled with lemon and butter.
      $48.00
    • Sumo Steak

      14 oz New York strip steak with mushrooms grilled to perfection.
      $52.80
    • Hibachi Banzai Special

      7 oz hibachi steak paired with a cold water lobster tail.
      $56.50
    • Splash 'N' Meadow

      7 oz hibachi steak and grilled shrimp lightly seasoned and grilled.
      $42.75
    • Seafood Combination

      Cold water lobster tail, shrimp and sea scallops grilled to perfection.
      $66.60
    • Deluxe Treat

      Filet mignon and cold water lobster tail grilled to perfection with butter and lemon.
      $58.80
    • Samurai Treat

      7 oz filet mignon and shrimp.
      $49.80
    • Samurai Excellence

      Teriyaki beef and shrimp with scallions and mushrooms.
      $42.75
    • Twin Lobster Tail

      Cold water rock lobster with lemon butter.
      $61.20
  • Hibachi - Traditional

    Please inform us of any allergies. All of our beef is certified Angus beef, aged to perfection and hand-cut on premise. Served with salad and house soup, shrimp appetizer, hibachi vegetables, and steamed rice. Substitute to chicken fried rice for an additional charge. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Hibachi Chicken

      Chicken breast and mushrooms grilled with butter and butter and sesame seeds.
      $27.55
    • Filet Mignon

      7 oz tenderloin and mushrooms lightly seasoned and grilled to perfection.
      $39.15
    • Hibachi Calamari

      Tender calamari filet lightly seasoned and grilled with lemon and butter.
      $33.55
    • Hibachi Salmon

      Fresh atlantic salmon grilled with lemon, butter and teriyaki sauce.
      $35.40
    • Teriyaki Steak

      Thinly sliced steak, scallions and mushrooms grilled in homemade teriyaki sauce.
      $34.45
    • Hibachi Scallop

      Tender sea scallops grilled hibachi style with butter and lemon.
      $37.95
    • Hibachi Steak

      7 oz New York strip steak and mushrooms hibachi grilled.
      $34.75
    • Garden Delight

      Assorted fresh garden vegetables steamed on the grill before your eyes and finished with teriyaki sauce. Served salad, tofu appetizer, hibachi vegetables and steamed rice.
      $21.55
    • Hibachi Shrimp

      Shrimp lightly seasoned and grilled with lemon and butter.
      $34.80
  • Kids' Menu

    Served with onion soup, shrimp appetizer, vegetables and ice cream. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Kids' Chicken

      6 oz of our popular hibachi chicken.
      $17.70
    • Kids' Beef

      A favorite among children for its great flavor.
      $20.10
    • Kids' Shrimp

      Our popular hibachi shrimp, served child size.
      $20.10
    • Kids' Mini Burger

      Two mini hamburgers with fries.
      $16.50
    • Kids' Chicken Fingers

      Three pieces of chicken tenders with fries.
      $16.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(713) 432-1858

5317 Bissonnet St, Bellaire, TX 77401


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