SAMUHA INDIAN RESTAURANT Menu

A healthy and light soup made with yellow moong dal and spiced with pepper.

A classic North Indian Spicy Chicken soup with ginger garlic and green chili.

(1PC)fried Indian fluffy bread served with chickpeas masala.

Sliced Chili fried with seasoned chickpeas batter and served with Chutney.

Julienne mixed veggies fried along with seasoned batter and served with Chutney.

Julienne onion fried along with seasoned batter and served with Chutney.

Sliced baby corn fried and sauteed in a Manchurian sauce.

Sliced baby corn fried and sauteed in Spicy chili sauce with onion & bell pepper.

Fried cubes of Cottage cheese sauteed in a Manchurian sauce.

Fried Cubes of Cottage cheese with onion & bell pepper in a spicy chili sauce.

Deep-fried boneless chicken marinated with South Indian spices.

Authentic Chettinad dish made of roasted boneless chicken with fresh spices & herbs.

Fried boneless chicken cubes sauteed in a Manchurian sauce.

Fried boneless chicken sauteed in spicy chili sauce with onion and bell pepper.

Marinated shrimp deep fried and sauteed in pepper, onion, and hot spices.

Chicken on the bone marinated in yogurt with aromatic spices and grilled.

Boneless chunks of chicken marinated with Indian herbs and spices in yogurt and grilled.

Yellow lentil tempered with cumin, ginger, and cilantro.

Cottage cheese cubes in a flavourful creamy onion and tomato-based gravy.

Cottage cheese sauteed in spinach with a hint of spices.

Popular Andhra dish made with Eggplant stuffed with spices and cooked to perfection.

Cottage cheese cubes in a rich creamy tomato-based gravy.

A delicious North Indian dish made with potatoes, cauliflower, cumin spices, and herbs.

Tamil style South Indian spicy Eggplant curry cooked in tamarind based onion and tomato gravy.

A Spicy chili curry made with long, thick, and big green chilies cooked with peanut-based masala paste.

Mixed veggies cooked in coconut, onion- tomato-based gravy.

Assorted veggies in a creamy sauce with nuts and dry fruits.

Spicy boneless chicken dish preparation from the Andhra region of South India.

Boneless Chicken cubes cooked in a creamy butter and tomato-based gravy with spices.

Typical South Indian Chettinadu style preparation with boneless chicken, onions & spices.

Boneless chicken cooked in spicy, tasty onion tomato and cashew gravy.

Boneless chicken sauteed in spinach with a hint of spices.

Boneless chicken cubes cooked in a rich creamy onion and tomato-based gravy.

Spicy Boneless chicken curry with tangy vinegar-based gravy.

Boneless chicken cooked with bell pepper, onion tossed with fresh herbs and spices.

Boneless fish with tamarind-based tangy gravy with onions and tomato.

Chunks of Boneless fish cooked in a Kerala style with coconut and curry leaves-based gravy.

Spicy Chettinad style preparation with fresh shrimp, onions & traditional spices.

Traditional Hyderabadi style Biryani with chicken on the bone cooked with long grain basmati rice.

2pcs