Samuel Slater's Restaurant Menu

Tots topped w/ Beer Cheese, House BBQ Sauce, Jalapeno, Chives, Pickled Red Onion

Crispy Korean Beef served in a Grilled Flour Tortilla, Spicy Cabbage, Micro Cilantro, Pickled Red Onion, Sriracha Mayo

Crispy Haddock, served in grilled flour Tortillas w/ Shredded Iceberg Lettuce, Creamy Slaw, Pico de Gallo, Chipotle Lime Aioli

Classic Dill Pickle Chips crusted w/ Cornmeal and Fried to Perfection served w/ Remoulade sauce

House - made Salt & Vinegar Kettle Chips

P.E.I Mussels sautéed w/ Shallots, Garlic, Fresh Herbs, Butter & a Touch of Cream served w/ Grilled Garlic Bread

Pan Seared Brussels Sprouts w/ Caramelized Onions, Bacon & Crispy Garlic served w/ Beer Cheese Dipping Sauce

House-made roasted garlic hummus and topped w/ “Everything Seasoning“ w/ Roasted Tomatoes, Stuffed Grape Leaves, Whipped Feta, Za’atar carrots, Cucumbers & Grilled Pita

1 Pound of Wings covered in our House-made Buffalo Sauce w/ Blue Cheese Dressing & Celery Sticks

Fried Point Judith Rings & Tentacles Tossed w/ Garlic Butter, Mild Banana Peppers & Tomatoes. Served w/ House Made Marinara Sauce

Fresh Spring Mix, Tomatoes, Red Onion, Cucumbers, Garlic Croutons

Compressed Watermelon, Strawberries tossed w/ Fresh Basil, Baby Arugula, Feta Cheese & White Balsamic Vinaigrette

Warm Roasted Root Vegetables, Sun Dried Cranberries, Candied Pecans, Shaved Red Onions, Bacon, Arugula, Crumbled Bleu Cheese, Honey Mustard Vinaigrette

Iceberg, Great Hill Bleu Cheese, Compressed Tomatoes, North Country Bacon, House-made Bleu Cheese Dressing

Flour Wrap w/ Chopped Romaine, Grated Parm

Pretzel Crusted Chicken Breast topped w/ Cheddar Cheese, Bacon, Honey Mustard, Lettuce, Tomato, Onion, Pretzel Bun

Our 1/2lb Hand Made Angus Beef Patty topped w/ Lettuce, Tomato & Onion on a Brioche Bun

House Smoked Pulled Pork, Sliced Ham, House made pickles, Swiss cheese, Yellow Mustard, Chile lime aioli on Cuban Bread

Cavatappi Pasta in a Creamy 5 Cheese Blend Sauce, Cheese Curds, Ritz Cracker Crumbs. Add Chicken (Grilled, Fried, Buffalo)

Haddock deep fried served w/ Hand-cut Fries, Creamy Coleslaw, Tartar Sauce & Lemon

10 oz. of Marinated Tips served over a bed of Crispy Fingerling Potatoes served w/ Sauteed Peppers, Onions, Red Wine Garlic Mushrooms, Honey Bourbon Glaze

Grilled Herb crusted Salmon topped w/ Citrus Honey served over Shrimp & Pea Risotto, Garlicky Broccolini

Sweet Pea filled Ravioli in a fresh Herb Cream sauce w/ Chopped Asparagus, Roasted Mushrooms, Sauteed Spring Onions, Fava Beans w/ Pea Shoots & Goat’s Cheese Crumbles

Breaded Cheddar Cheese Curds fried to perfection served w/ Sweet Red Pepper Jam

Bone in Wings covered in our House Made Buffalo Sauce with Bleu Cheese Dressing, Celery and Carrot sticks

Bibb Lettuce Cups filled w/ Sweet & Spicy Crispy Orange Beef, Red Pepper, Cucumber, Shredded Carrots, Scallions, Crispy Rice Noodles

Crispy Korean Beef served in a Grilled Flour Tortilla, Spicy Cabbage, Micro Cilantro, Pickled Red Onion, Sriracha Mayo

Grilled Flatbread topped w/ Fig Spread, Mozzarella Cheese, Caramelized Onions, Bacon, Goat Cheese, Arugula, Balsamic Glaze

Crispy Haddock served in Grilled Flour Tortillas with Shredded Iceberg Lettuce, Creamy Slaw, Pico de Gallo and Chipotle Lime Aioli

Toasted Garlic Knots dusted w/ Fresh Herbs & Parmesan Cheese served w/ House made Marinara

Crispy Panko Crusted Cauliflower tossed in our General Gau Sauce, topped w/ Scallion and Sesame Seeds

House-made Salt & Vinegar Chips w/ Onion Dip

P.E.I Mussels sautéed w/ Shallots, Garlic, Fresh Herbs, Butter & a Touch of Cream served w/ Grilled Garlic Bread

Fried Point Judith Rings & Tentacles Tossed w/ Garlic Butter, Mild Banana Peppers & Tomatoes. Served w/ House Made Marinara Sauce

Warm tortillas w/ Melted Cheddar Jack Cheese, Crispy Chicken, Shredded Lettuce, Smashed Avocado, Pico de Gallo, Adobo Aioli

Crispy Fried Shrimp tossed in Sweet Chili & Garlic Aioli served on Flour Tortillas w/ Shredded Lettuce, Cucumber, Scallion, Cilantro, Spicy Cabbage

Sliced Apples, Dried Cranberries, Roasted Pumpkin Seeds, Bacon, Roasted Cauliflower, Shaved Brussels, Asiago, Baby Kale, Pomegranate Vinaigrette

Fresh Spring Mix, Tomatoes, Red Onion, Cucumbers, Garlic Croutons

Mixed Greens, Roasted Peppers, Roasted Tomatoes, Marinated Olives, Roasted Cipollini Onions, Artichoke Hearts, Stuffed Banana Pepper, Marinated Mushrooms, Genoa Salami, Soppressata, Prosciutto, Provolone Cheese, Balsamic Vinaigrette

Warm Roasted Root Vegetables, Sun Dried Cranberries, Candied Pecans, Shaved Red Onions, Bacon, Arugula, Crumbled Bleu Cheese, Honey Mustard Vinaigrette

Iceberg, Great Hill Bleu Cheese, Compressed Tomatoes, North Country Bacon, House-made Bleu Cheese Dressing

Our 1/2 lb. Hand-made Angus Beef Patty topped w/ Bacon, Frizzled Onions, House BBQ Sauce & Cheddar Cheese on a Brioche Bun

Cajun dusted 8 oz Beef Patty topped w/ Bacon, Cheddar Cheese, Frizzled Onions, Beer Cheese, Whole Grain Dijonaise, Pretzel Bun

Flour Wrap w/ Chopped Romaine, Grated Parm

8 oz Beef Patty topped w/ Candied Pancetta, Provolone & Asiago Cheese, Fried Egg, Garlic Aioli, Everything Bun

Our 1/2lb Hand Made Angus Beef Patty topped w/ Lettuce, Tomato & Onion on a Brioche Bun

Warm Sliced Prime Rib, Swiss Cheese, Creamy Horseradish, Caramelized Onions, Baguette, Au Jus

8oz Prime Burger Patty Topped w/ Caramelized Onions, Red Wine & Garlic Mushrooms, Gruyere Cheese, Bacon, Truffle Aioli, Brioche Bun

2 4oz Smash Beef Patties (pink or no pink) Topped w/ 2 Slices American Cheese, Shredded Lettuce, Dill Pickles, Chopped Onion, Secret Sauce, Sesame Seed Bun

Warm Pastrami served on Grilled Marbled Rye w/ Swiss Cheese, 1,000 Island Dressing, Sauerkraut

1/2# Angus beef patty on grilled marble rye w2/ 1000 island, Swiss cheese, sautéed onion

Hearty Brioche Bread stuffed w/ house-made Crab Rangoon Filling, Provolone Cheese, Crispy Fried Wonton Strips, Crispy Scallion

Pretzel Crusted Chicken Breast topped w/ Cheddar Cheese, Bacon, Honey Mustard, Lettuce, Tomato, Onion, Pretzel Bun

Smashed Avocado, Sliced Cucumber, Marinated Tomatoes, sliced Red Onion, Goat Cheese, Everything Seasoning on Grilled Pita Bread

Pan Seared Cauliflower Steak topped w/ Sage Pesto & Goat Cheese served over Roasted Beet Noodles, Caramelized Onions, shaved Brussels Sprouts, Toasted Hazelnuts, Whole Grain Honey Mustard Vinaigrette

Cavatappi Pasta in a Creamy 5 Cheese Blend Sauce, Cheese Curds, Ritz Cracker Crumbs. Add Chicken (Grilled, Fried, Buffalo)

Crispy Fried 8 ounce Boneless Chicken Breast, 2 Sugar Pearl Waffles drizzled w/ Honey Butter & Smoked Maple Syrup

A Spicy Italian Seafood Stew w/ Mussels, Shrimp, Chopped Calamari, Haddock & Scallops served w/ Grilled Garlic Bread

Braised Brisket w/ Celery, Carrots, Onions, Peas & Corn, smothered in a Red Wine Gravy topped w/ Garlic Mashed Potatoes, Cheddar Jack Cheese, Scallions

12 oz. Garlic & Herb Crusted Ribeye served w/ Truffle Parmesan Fries, Roasted Brussels Sprouts, Cowboy Butter

Haddock deep fried served w/ Hand-cut Fries, Creamy Coleslaw, Tartar Sauce & Lemon

Sweet & Spicy Braised Boneless Short Rib served over Stir Fried Soba Noodles w/ Broccolini, Shredded Carrots, Mushrooms, Red Pepper, Edamame, Scallions, Sesame Stir Fry Sauce, Crispy Scallion

10 oz. of Marinated Tips served over a bed of Crispy Fingerling Potatoes served w/ Sauteed Peppers, Onions, Red Wine Garlic Mushrooms, Honey Bourbon Glaze

Grilled Herb crusted Salmon topped w/ Citrus Honey served over Shrimp & Pea Risotto, Garlicky Broccolini

Pan Seared Scallops served over Pumpkin & Pancetta Risotto, topped w/ Crumbled Pumpkin Seeds, Crispy Sage, Apple Cider Glaze

House-Made Ragu of Beef, Pork, Veal & Pancetta, Herbs, Tomatoes, and Seasonings. Served over Fresh Tagliatelle Pasta, Shaved Asiago

Pan Seared Scallops & Shrimp sautéed w/ Bacon, Andouille Sausage, Creole Cream Sauce served over Creamy Roasted Corn & Cheddar Grits, seared Brussels Sprout