Samudra Menu

Chopped idly with onions curry leaf and chutney powder.

Idly soaked in sambar bowl.

Idly soaked in rasam bowl.

Crisp lentil doughnuts soaked in rasam soup.

Vada soaked in a sambar bowl.

Crispy lentil doughnuts soaked in rasam soup,

Vada soaked in yogurt bowl.

1 piece of idly and vada served with sambar and coconut chutney.

Pastries stuffed with potatoes and peas.

Deep fried potato dumplings.

Vegetable crispy wrap.

Sliced onions mixed with chickpeas flour, spices and deep fried.

Indian style cheese marinated in Indian herbs, dipped in chickpeas flour, deep fried.

Chopped fried idly patties.

2 pieces of onion and potato fritters, 2 pieces of eggplant fritters.

1 piece of samosa, aloo bonda and medhu vada, 3 pieces of mixed pakora.

Indian Chinese fried cauliflower.

Mildly spiced beans and lentils soup.

Freshly tomato cooked with herbs and spices.

Mixed vegetables cooked in vegetable with herbs.

Vegetable stock blend with herbs spices and fresh spinach.

Large puffy white flour bread served with chickpeas curry.

Puffy whole wheat bread served with sweet halwa and chickpeas curry.

Cream of wheat cooked with onions and Indian herbs.

Vegetables cooked in tomato gravy with onions, garlic, ginger, and served with an Indian style burger bun.

Potato dumplings stuffed in bread and chutney inside.

Crispy rice and lentil crepe sprinkled with onions and cilantro.

Small soft plain dosas.

Crispy creps filled with potato masala.

Dosa with layer of red hot chutney.

Dosa with layer of red hot chutney and filled with potato masala.

Dosa with layer red hot chutney rolled with potato masala inside.

Dosa sprinkled with butter.

Dosa sprinkled with butter and potato masala inside.

Large thin crispy crepe made with rice and lentil flour.

Large, think crispy crepe made with rice and lentil flour filled with potato masala.

Crepe made with rice and lentil flour and spinach filled.

Crepe made with rice and lentil flour, filled with spinach and potato masala.

Crepe made with rice and lentil flour and Cheddar cheese sprinkled.

Dosa with mozzarella cheese and potato masala inside.

Dosa with Indian style cheese inside.

Dosa with spinach and potato masala filling Inside.

Crispy crepe made of semolina and rice flour mix.

Crepe made of semolina and rice flour mix.

Dosa made of samolina and rice flour mix with layer of hot chutney and potato masala filled.

Crispy crepe made of semolina and rice flour with a layer of red hot chutney and potato masala inside.

Cauliflower cooked with authentic chinese herbs, spices, bell pepper, and onion. Dosa cut into 4 pieces.

Lentil and rice flour mix thick pan cake.

Pancake topped with onion, chilli and cilantro.

Lentil and rice flour pancake topped with mushroom, onions and cilantro.

Lentil and rice flour pancake topped with mixed vegetables only, onions and cilantro.

Pancake topped with mozzarella cheese.

Thick pancake topped with cottage cheese with mild spices.

Grated paneer cooked in tomato and onion sauce and spices served with basmati rice, raitha, and pickle.

Cubes of home made cottage cheese cooked with tomato based onion sauce and flavored with heavy cream served with basmati rice, raitha, and pickle.

Cubes of home made cottage cheese cooked with peas served with basmati rice, raitha, and pickle.

Cubes of home made cottage cheese cooked with onions, bell pepper, tomato and spices flavored with soy sauce served with basmati rice, raitha, and pickle.

Aloo and spinach with spices and flavored with heavy cream served with basmati rice, raitha, and pickle.

Channa and spinach with spices and flavored with heavy cream served with basmati rice, raitha, and pickle.

Chick peas and potato cooked with onion based tomato sauce and spices served with basmati rice, raitha, and pickle.

Chickpeas cooked with onion, tomato and spices.

Stir fried potatoes and cauliflower cooked with ginger, garlic and onion sauce served with basmati rice, raitha and pickle.

Stir fried potatoes and peas cooked with ginger, garlic and onion sauce served with basmati rice, raitha, and pickle.

Okra cooked in tomato onion sauce and spices served with basmati rice, raitha, and pickle.

Okra cooked in sauce, coconut milk and south indian spices served with basmati rice, raitha, and pickle.

Mixed lentils cooked on slow flame and spices flavored with heavy cream served with basmati rice, raitha and pickle.

Yellow dal cooked on slow flame with onion, garlic and spices served with basmati rice, raitha, and pickle.

Chef's choice of vegetables cooked in a cream based sauce with spices served with basmati rice, raitha, and pickle.

Chef's choice of vegetables cooked in a onion based tomato sauce flavored with heavy cream served with basmati rice, raitha and pickle.

Chef's choice of vegetables cooked with tomato based sauce flavored with vinegar served with basmati rice, raitha, and pickle.

Chef's choice of vegetables cooked in tomato onion sauce served with basmati rice, raitha, and pickle.

Vegetable balls cooked in a creamy sauce served with basmati rice, raitha, and pickle.

Cut beans sorted with onion, garlic and grounded coconut served with basmati rice, raitha, and pickle.

Roasted eggplant cooked with onions, garlic and spices served with basmati rice, raitha, and pickle.

Cauliflower cooked with authentic chinese herbs and spices. Served with basmati rice, raitha, and pickle.

Cubes of home-made cottage cheese with bell pepper, onions, garlic, and ginger.

Fresh baby potato sauteed with cumin seeds, garlic, and ginger.

Whole wheat.

Rice and lentils cooked in ghee and Indian spices.

Rice cooked with lentils, mixed vegetables, and south Indian spices.

Served with sambar, raitha, pickle, and papadam.

Served with sambar, raitha, pickle, and papadam.

Served with sambar, raitha, pickle, and papadam.

Served with sambar, raitha, pickle, and papadam.

Served with sambar, raitha, pickle, and papadam.

Milk balls deep fried with warm sugar syrup.

Roasted semolina flour sweetened with sugar and ghee.

Rice cooked in milk, sugar and garnished with nuts.

Your choice of mango, vanilla or pistachio ice cream.

Shredded carrot cooked in sugar and butter.

Ice cream with milk, rose syrup, sev and basil seeds.

Cucumber, carrots, onion, lemon, and green chili.