Samudhra Premium Restaurant & Lounge, Franklin Park, New Jersey Menu
$$$Indian, Bar, Fine dining
3391 NJ-27 Unit # 107, Franklin Park, NJ 08823
Soups
- Kokum RasamTangy soup made from the extract of a Konkan fruit with Indian tempering in clarified butter$12.00
- Nimbu RasamTomato lime soup, with Indian tempering in clarified butter$12.00
- Kozhi CharuChicken soup, cooked with the goodness of spices from Southern India$14.00
- Gosht ShorbaGoat bone stew, cooked with minimal spices from Southern India$16.00
Vegetarian Appetizers
- Aloo Tikki (4 Pcs)Mashed potatoes, shallow fried to give a crispy outer layer with inner stuffing$16.00
- Chotte Samosa’s (6 Pcs)A stuffed savoury puff pastry, with spiced onions$16.00
- Chatpata GobiTantalizing tangy cauliflower dish$16.00
- Aloo Papdi ChaatA medley of crunchy fritters, fluffy shredded potatoes, topped with sweet yogurt, tamarind sauce, onion, tomato and small pieces of crunchy noodles made from chickpea flour paste.$16.00
- Palak ChaatSlightly battered fresh spinach, served with topping of yogurt, tamarind, onion, tomato and a generous sprinkle chef's special masala$18.00
- Paneer Bullet (5 Pcs)A delightful and tangy cottage cheese sticks, infused with diced jalapenos and chef's special spices$18.00
- Mysore Bonda (5 Big Pcs)Crispy fritters, made from fermented yogurt batter$18.00
- Punugulu (10-12 Pcs)Crispy and soft fried dumpling, made from white lentil batter$20.00
- Mirchi Bajji (5 Pcs)Green chilli fritter, stuffed with goodness of onions, peanuts and tamarind$20.00
- Pakoda PlatterFritters, made with onion, chilli, cottage cheese and eggplant, dipped in a chickpea batter$24.00
Non-Vegetarian Appetizers
- Andaa ChaatBattered eggs, served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles$16.00
- Kodi 65Succulent pieces of red-hot boneless chicken, cooked with authentic spices$20.00
- Kodi Ghee RoastGhee (Clarified Butter) dry roasted boneless chicken cooked with chilli paste, cashews and jaggery.$20.00
- Murgh KalimirchA flavorful dish, made with boneless chicken dry rubbed with black pepper and other spices$20.00
- Murgh MomosFried dumplings stuffed with chef's special flavourful chicken filling.$22.00
- Haleem BitesIconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites$24.00
- Gosht SukkaSpicy bone-in goat delicacy, made of small pieces, slow-cooked with broth and onions until dry$26.00
- Khandari MachliFish fingers, coated with chef's special batter and cooked to perfection$26.00
- Jhinga 369Batter coated shrimp, cooked to perfection with chef's special spice blend$28.00
- Jhinga Makkhan MasalaFlavorful buttery shrimp, cooked with chef's special spice blend$28.00
Tandoor
- Aloo Gobi Malai TikkaPotato and cauliflower creamy kebab, flavored with combo of spices cooked in tandoor on skewers$18.00
- Tarkari Seekh KebabCooked Carrot, Cauliflower, Potatoes, Onion blended with chef's special spices, skewered in clay oven$18.00
- Paneer TikkaSucculent cottage cheese cubes, marinated in our chef's special spices which gives an irresistible aroma$20.00
- Murgh TikkaTender boneless chicken pieces, marinated in chef's special spice blend and cooked to perfection$22.00
- Murgh – E – Kalmi (5 Pcs)Delicious & Juicy Chicken drumsticks, marinated in yogurt, authentic spices and cashew powder$22.00
- Murgh Malai TikkaThis is a juicy mouthwatering grilled chicken dish, marinated in garlic, lemon, house spices and fresh cream$22.00
- Murgh Aatish Burra (5 Pcs)Boneless chicken pieces, marinated twice in different marinade mixtures to infuse a rich combination of flavor$22.00
- Murgh Bhut Jolokia TikkaSuper hot, fiery boneless grilled chicken, marinated in chef's special spice blend using ghost peppers$24.00
- Gosht Seekh KebabMinced goat, with aromatic spices and herbs skewered in tandoor$26.00
- Machi TikkaLuscious fish dry-rubbed with tantalizing spices cooked in tandoor$30.00
- Jhinga TikkaShrimp, marinated in lip-smacking spices cooked in tandoor on skewers$30.00
- Lamb Chops (4 Pcs)Succulent lamb chops, full of rich Indian flavors, cooked in tandoor, with a chef's special spices$44.00
Vegetarian Entrees
- Yellow Dal TadkaTempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and, curry leaves in clarified butter
- Dal MakhaniBlack lentils, cooked with butter in traditional Indian spices
- Malai KoftaDelicious melt in the mouth cottage cheese, in a creamy, rich, mild and cashew based gravy
- Tawa PaneerSoft cottage cheese pieces, are simmered in aromatic spices in light tomato gravy with crispy vegetables
- Palak PaneerCottage cheese cubes, in a rich creamy spinach gravy
- Masala Methi PaneerCottage cheese cubes, cooked in dried fenugreek leaves, with a tasty cashew gravy, garlic and onion
- Paneer MakhaniMildly sweet & creamy dish, made with fresh cottage cheese, in a tomato based gravy with chef's special spices
- Dum AlooBaby potatoes, cooked slowly on low flame in a medium spiced gravy
- Paneer Tikka MasalaDelicious creamy & flavorful dish, made with grilled fresh cottage cheese in spiced tomato gravy
- Phool Makhana MasalaPuffy, crispy lotus seeds, cooked in a flavorful gravy
- Mushroom MasalaFresh mushrooms, cooked in a blend of spices and onion gravy
- Bagara BainganTrue to its name, bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy
- Nizami HandiA Medley of veggies, enriched with cashew paste, cream, and gently flavored with whole spices in a velvety gravy
Non-Vegetarian Entrees
- Anda KormaTantalizing curry, loaded with boiled eggs in rich tangy korma gravy made with flavorful seasonings
- Murgh Ka BhartaTender boneless pulled chicken, cooked in gravy using our chef's special spices and garnished with egg
- Gongura KodiLuscious boneless chicken, cooked with tender sorrel leaves and special spices made with famous house spices
- Andhra Kodi KuraAndhra style bone-in chicken curry, prepared with special spice blend hand prepared in our kitchen
- Murgh Tikka MasalaOur freshly Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter
- Murgh DilliwalaSucculent boneless chicken, in tomato-based gravy cooked in clarified butter with chefs special marinade
- Dum Ka MurghA traditional Hyderabadi slow-cooked chicken dish, made with tender bone-in chicken, marinated in traditional spice blend, cashew nut & rich flavorful almond based gravy, garnished with egg
- Pasanday GoshtA Hyderabadi delicacy, made of tender bone-in goat, marinated in yogurt, cooked with our various fresh handmade spices prepared in our kitchen
- Laal Maas GoshtThis bone-in goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter
- Gongura MamsamTender bone-in goat, cooked with tender sorrel leaves, in special spices hand prepared in our kitchen
- Nellore Chepala PulusuFish cooked in a delectable and mouthwatering tangy mango-flavored gravy, from the southern part of India
- Gongura RoyalluShrimp, cooked in tender sorrel leaves & hand prepared traditional spices
Rice
- Hyderabadi Murgh Dum BiryaniAn authentic recipe from Hyderabad, in which succulent bone-in chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma$26.00
- Hyderabadi Gosht Dum BiryaniAn authentic recipe from Hyderabad, in which succulent bone-in goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma$30.00
- Natukodi PulaoA traditional dish, made with bone-in country chicken, whole spices and cooked with basmati rice$32.00
- Subzi Dum PulaoOur signature recipe inspired by Hyderabadi Dum Biryani, made with assorted veggies, marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot$24.00
- Panasakaya PulaoA traditional dish, made with jackfruit, our chef's special spices and basmati rice$26.00
- Bisi Bele BathHot Lentil Rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and special spice blend$24.00
- Curd RiceA quintessential comfort food, made of cooked rice mixed with yogurt and Indian tempering$22.00
- Jeera RiceAromatic basmati rice, tempered with cumin seeds and clarified butter$15.00
- Plain Rice BowlA bowl of cooked plain white rice$8.00
Breads
- Tandoori Roti$6.00
- Phulka (Roti - 2Pcs)$8.00
- Plain Naan$6.00
- Butter Naan$7.00
- Garlic Naan$7.00
- Chilli Garlic Naan$7.00
- Rosemary Naan$7.00
- Cheese Chilli Naan$8.00
- ParathaCan choose any one between lacha (layered), onion, potato or cauliflower.$9.00
- Pizza NaanTraditional naan as a base, layered with marinara sauce, topped with onion, bell pepper & mozzarella cheese$16.00
- Assorted Naan BasketBasket of one butter naan, garlic naan, chilli garlic naan & rosemary naan$24.00
- Poori ( 3 Pcs )$12.00
- Batura ( 2 Pcs )$12.00
Luncheon
- Idli (4 Pcs)Steamed rice cakes, made with fermented white lentils and rice batter$18.00
- Medu Vada (4 Pcs)Crispy donut shaped fritters, made with white lentils.$18.00
- Dosa(Choice of either plain, onion, cheese or masala) Crispy and fragile Indian crepe, made with finely fermented batter of rice and lentils with choice of stuffing$20.00
- Chole BhatureAn authentic North Indian gravy, made with white spiced chickpeas paired with fluffy flour bread$24.00
- Poori Bhaji (3 Pcs)A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti$22.00
Samudhra Specialties
- Kodi Kura Chitti GaareCrispy mini donuts, made with white lentils served with, home style bone-in country chicken curry$28.00
- Ragi Sankati - Natu Kodi PulusuFinger millet served as moist porridge, along with home-style country chicken curry$30.00
- Hyderabadi Goat HaleemThis is a delicacy from the Nizam's Kitchen in Hyderabad. Goat slow cooked with lentils, wheat and spices$32.00
Kids Menu
- Mac & Cheese$12.00
- Paneer Wrap$14.00
- Chicken Tikka Wrap$16.00
- Chicken Pakoda$18.00
Desserts
- Qubani Ka MeethaAn authentic Hyderabadi dessert, made with dried apricots, topped with ice cream$16.00
- Double Ka MeethaDulcified dessert, made using bread slices and milk for a delicious experience$16.00
- FaloodaA dessert drink, made with layers of vermicelli, basil seeds, sweetened milk, ice cream and rose syrup$16.00
- Chocolate Brownie With Ice CreamDelicious chocolate brownie, smothered in rich chocolate fudge, and topped with vanilla ice cream$16.00
- Malpua RabdiNectarous and fluffy fried pancakes, dipped in sugar syrup, served with condensed milk$18.00
- Jumbo JamunLuscious, extra large-sized Indian festive dessert, made with milk solids and condensed milk$18.00
- Samudhra DelightPure deliciousness of apricot cake and custard brought together for a delightful flavor$18.00
Drinks
- Madras Filter Coffee$7.00
- Hyderabadi Chai$7.00
- Mango Lassi$12.00
- Masala Chaas$8.00
- Jigarthandai$12.00
- S Pellegrino Sparkling Water
- Bottled Water
Extras
- Masala PeanutsCrunchy fried peanuts mixed with tangy and spicy onion, tomato mix$14.00
- Masala KajuCrunchy fried cashew nuts, tossed in salt and pepper$18.00
- Water Bottle16.9 Fl Oz$2.00
- Boiled Egg - 1 Nos$3.00
- Onion Salad - Sliced Onions, Lime, Chillies (16 Oz)$10.00
- Mirchi Ka Salan (8 Oz)$6.00
- Raita (16 Oz)$6.00
