Sam's Steakhouse Menu

4 chilled jumbo shrimp served w/ classic cocktail sauce

4 jumbo shrimp in a mild cajun barbecue butter cream sauce

Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes

Two pan seared crab cakes

Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling

Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts

This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing

Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons

Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast

Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits

Three 3 oz. Filet medallions broiled & topped w/ sam's sauce

8 oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce

A 14 oz. Marbled cut from the strip loin topped w/ sam's sauce

A 14 oz. Well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce

A 24 oz. Generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam's sauce

A 16 oz. Blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce

14 oz. Cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sam's sauce. Served with au jus and horseradish mousse

Two 6 oz. Breasts broiled and topped with sam's sauce

8 oz. Filet of salmon baked and topped with sam's sauce

A 16 oz. Porterhouse cut chop broiled and topped with sam's sauce