Sam's on Main Menu

Fresh green tomatoes fried golden and topped with goat cheese and served with a side of red pepper coulis sauce

Lightly breaded, fried crispy and served with marinara sauce

Lightly breaded shrimp, fried crispy and tossed with a house made sweet and spicy garlic sauce with a kick; served on bed of asian coleslaw

Fresh mix of iceberg and romaine lettuce, heirloom tomatoes, candied pecans, toasted cashews, dried cranberries, avocado, red onions, goat cheese; tossed with a cashew vinaigrette dressing

Small wedges of beets, oranges, red onion, goat cheese and roasted pistachios; served on a bed of baby arugula and topped with an orange vinaigrette dressing

Rotisserie chicken, apple cider bbq, roasted corn, black beans, cheddar jack cheese, heirloom tomatoes, avocado, green onion, and fried tortilla strips served on a bed of iceberg and romaine

Fresh mixed green salad filled with heirloom tomatoes, fresh mozzarella, avocado, red onion and basil; tossed with balsamic vinaigrette dressing

Marinated chunks sirloin steak with garlic and rosemary

Chicken breast marinated in house-made sauce

Combo of steak, chicken breast, and kofta kabobs

Combination of ground in-house steak and lamb seasoned with a house blended herbs and spices

Thinly sliced vertical rotisserie beef & lamb blend marinated with herbs and spices, heirloom tomatoes, kalamata olives, onions mozzarella, and feta cheese; served with a side of tzatziki sauce

Vertical rotisserie chicken, applewood smoked bacon, peppers, onions, cilantro, avocado, provolone and mozzarella; topped with chipotle ranch dressing

Slow roasted prime rib, thinly shaved and sautéed with bell peppers, onions, mushrooms, and topped with provolone cheese

Thinly sliced vertical rotisserie chicken, served on a warm pita with lettuce, tomato and onion; topped with feta cheese and tzatziki sauce

Aged prime rib shaved thin, topped with melted swiss on a hoagie roll; served with au jus on the side

Vertical rotisserie chicken, lettuce, pico de gallo, avocado, cheddar, pepper jack cheese, and spicy cilantro pesto, grilled between two 7" pitas

Buttermilk battered, fried crispy filet of flounder, served on a toasted hoagie with lettuce, tomato, onion and a side of house made tarter sauce (available blackened or grilled)

Lightly breaded shrimp, fried crispy and tossed with a house made sweet spicy garlic sauce with a kick; served on a toasted hoagie with lettuce, tomato and onion (does not come with asian coleslaw)

Combination of ground in-house steak and lamb, seasoned with house blended herbs and spices, lettuce, tomato, onion and tzatziki sauce

Fresh mix of iceberg and romaine lettuce, candied pecans, toasted cashews, tomatoes, dried cranberries, grilled chicken, avocado, red onion and goat cheese, tossed in a cashew vinaigrette dressing

Fresh mix of baby springs, fried chicken breast, tomatoes, almonds, cucumber, hard-boiled egg, shredded cheddar and jack cheese, tossed in your choice of dressing

Fresh mix of iceberg and romaine lettuce, cucumbers, kalamata olives, red onion, crumbled feta cheese, sweet red bell peppers, tomatoes, artichoke hearts, pepperoncini, with sides of tzatziki sauce and oregano vinaigrette dressing

Fresh mix of baby springs, blackened shrimp, wisconsin blue cheese crumbles tomatoes, crisp onion straws, mango pico de gallo, tossed in a mango dressing

Grilled, marinated chicken breast, bacon, avocado, red bell pepper, cilantro, provolone cheese and creamy chipotle ranch sauce

Thinly sliced beef gyro, special blend seasoning, tomatoes, kalamata olives, onions, mozzarella and feta cheese, with a side of tzatziki sauce

Sautéed shrimp, tomatoes, fresh basil, monterey jack and parmesan cheese, and pesto aioli sauce

14 oz. hand cut strip, char-grilled and topped with a green peppercorn brandy sauce

16 oz. rich, tender juicy and full of flavor with generous marbling throughout; topped with garlic herb blue cheese butter

18 oz. thicker cut t-bone grilled to perfection and topped with garlic herb butter

12 oz. sirloin well-seasoned with our house blend of herbs and spices; topped with balsamic glaze, shallots and pearl onion

Grilled bone-in pork chop topped with mushroom marsala sauce

Frenched new zealand rack of lamb with a blend of seasoning, garlic, basil, heirloom and sundried tomatoes;

Buttermilk breaded chicken breast, fried to perfection and topped with marinara, mozzarella and provolone cheese; served over linguine with a garlic parmesan crostini

Mediterranean filet of salmon poached with bell peppers, onion, fresh heirloom tomatoes, basil and spicy tomato sauce; served with rice pilaf (contains nuts), and daily vegetables

Stuffed rainbow trout with lobster and crab meat cooked over an open flame, topped with lemon zest garlic herb butter; served with rice pilaf (contains nuts), with toasted almonds and golden raisins

Striped seabass with heirloom tomatoes, spinach and mustard cream sauce; served with rice pilaf (contains nuts), and vegetable

(Ask server)

Pepper crusted steak patty grilled to perfection and topped with tomato, red onion, lettuce, wisconsin blue cheese, fried onion straws and a drizzle of a1 and horseradish sauce

Steak patty grilled to perfection, topped with caramelized onion, bourbon, pork belly and red chili pepper. With sweet and spicy flavors, this bourbon bacon jam burger will take your taste buds to a whole new levell

Pepper crusted steak patty with marinated balsamic portabella mushrooms; topped with melted swiss cheese and a balsamic reduction glaze

Pepper crusted steak patty topped with ghost pepper jack cheese, tomato, caramelized onion, lettuce, roasted serrano chili and cilantro pesto

Ground lamb mixed with fresh herbs and spices, grilled to perfection; served with tzatziki sauce, lettuce, tomato and onion

Pepper crusted steak patty topped with american cheese, lettuce, tomato and red onion

Four (4) baby steak burgers topped with american cheese, pickles and thousand island dressing

Buttermilk breaded, deep fried chicken breast, marinara, mozzarella, provolone cheese; served with linguine pasta, garlic parmesan crostini

Buttermilk breaded, deep fried chicken breast served with country gravy, garlic mashed potatoes, and daily vegetable

Thinly sliced rotisserie blend of lamb & beef, seasoning, feta cheese; served with country potatoes, mediterranean salad, pita bread & tzatziki sauce

Chicken breast sauteed with heirloom tomatoes, kalamata olives, artichoke, bell peppers, onions, feta cheese; served with country potatoes, mediterranean salad, pita bread & tzatziki sauce

Served with red wine demi-glace, garlic mashed potatoes & vegetables

Fresh mix of iceberg and romaine lettuce, cucumbers, kalamata olives, red onions, red peppers, pepperoncini, heirloom tomatoes, artichokes, and feta cheese; served with oregano vinaigrette dressing