Sam's Log Cabin Menu

Two Northeast Style Cornmeal Pancakes, Real Vermont Maple Syrup

Two Fluffy Buttermilk Pancakes with Real Vermont Maple Syrup

Two Organic Eggs Served on Top of Two Pancakes OR Corn Cakes OR Sourdough French Toast

One Organic Egg Served on Top of One Pancake OR Corn Cake OR Sourdough French Toast

Two Slices With Real Vermont Maple Syrup

Two Slices With Real Vermont Maple Syrup

With Farmers Cheese and Jam OR with Banana, Raisin, and Walnut

Tasty Pig Slowly Cooked in a Broth with Pickled Cayenne Poached Eggs and Collard Greens. Served with Freshly Baked House-Made Cornbread

Roasted Yams and Two Organic Eggs with Spicy Sriracha Butter and Arugula

Three Organic Eggs Scrambled with Daily Changing Ingredients Served with Potatoes and Toast

with Two Organic Eggs Any Style and Toast

Seasonal Roasted Vegetables, Potatoes and Herbs

Two Organic Eggs, Potatoes and Toast

Two Organic Eggs, Black Beans, Corn Tortillas, Guacamole, House-Made Salsa with a Touch of Monterey Jack

Flavorful House-Made Tortilla Chips and Monterey Jack in Chile Sauce with Black Beans, Eggs Any Style, House-Made Salsa and Guacamole

Buttermilk Biscuits with Pork Gravy and Two Eggs any Style

Lake Trout with Orange Flannel Hash, Eggs Any Style and Acme Toast

Potatoes, Arugula, Eggs and Cheese in a Flour Tortilla, griddled and served with House-Made Tortilla Chips and Salsa

Organic Grits With Butter And Pecorino Romano Cheese, Two Eggs Any Style

Fried Trout With Organic Lettuce and Tartar Sauce on an Acme Soft Roll

Toasted Rye with House-Made Corned Beef, Sauerkraut, Swiss Cheese, Dijon Mustard and Thousand Island

Acme Sourdough and White Cheddar

Organic Lettuce, Tomato, and Applewood Smoked Turkey Breast

Toasted Acme Sourdough, Organic Egg Salad with Dill

Changes According to Season, Ask your server.

Roasted Beets, Toasted Walnuts, Goat Cheese, and Balsamic Vinaigrette tossed with Spinach and Organic Lettuces

All White Meat Chicken, Organic Egg, Bacon, Blue Cheese, and Avocado

(2 oz)