Sam's Brick Oven Pizza Menu

Deep-fried boardwalk fries typically include a touch of salt and apple cider vinegar.

Toasted Italian bread topped with diced tomatoes, garlic, basil, and olive oil.

Crispy egg roll wrappers filled with buffalo chicken and bleu cheese.

Crispy, golden-fried sticks oozing with melty cheese

Breaded eggplant stacked with broccoli rabe, grilled plum tomatoes, provolone cheese with home-made marinara.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Sautéed shrimp with garlic and parmesan cheese, typically including olive oil and Italian herbs.

Fried potatoes tossed with herbs and parmesan cheese or boardwalk style with our home-made dipping sauce.

Traditional meatballs in marinara sauce, topped with fresh ricotta and parmesan.

Chicken wings typically served with a variety of sauces such as buffalo, BBQ, teriyaki, or garlic parmesan.

Shrimp wrapped in bacon, typically served with a tangy mustard sauce.

Includes choice of marinara, diablo, lemon garlic with italian bread. add pasta for an additional charge.

Roasted portabella mushroom, typically filled with sautéed spinach, roasted red peppers, and melted provolone cheese, finished with a balsamic reduction.

Escarole, cannellini beans, and garlic in a light chicken broth.

Chef's choice soup, made fresh daily with the finest ingredients.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh tomatoes, bocconcini, and basil, drizzled with extra-virgin olive oil and balsamic glaze.

Roasted beets, arugula, goat cheese, candied walnuts, and balsamic vinaigrette.

Crab cake salad: Romaine, baby kale, arugula, heirloom tomato, corn, black beans, bell peppers, avocado, asiago, cilantro pepita dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Italian tuna, roasted peppers, sharp provolone, over a spring mix salad.

Thinly sliced steak, sautéed onions, and melted American cheese in a hoagie roll.

Lump crab meat, house-made tartar sauce, shredded lettuce, and tomato on a sandwich bun.

Meatballs with marinara sauce and provolone cheese on slider buns.

Grilled eggplant, portabella mushrooms, tomatoes, and feta cheese served on French po' boy bread.

Jamon, arugula, caramelized onions, gruyere cheese, and spread on sliced nine-grain bread.

Grilled portobello mushrooms, roasted red peppers, and provolone cheese on a bun.

Roast pork sandwich: Slow-roasted pork with provolone cheese, broccoli rabe, and long hot peppers on an Italian roll.

Juicy beef patty with choice of doneness: Medium, Medium Rare, Medium Well, Rare, Well Done. Memory, tomato, and pickle.

Ham, salami, pepperoni, provolone, lettuce, tomato, red onion, oregano, oil, and vinegar on a sandwich roll.

Braised short rib topped with caramelized onions, sharp provolone and horseradish cream.

Breaded chicken cutlet, house-made vodka sauce, provolone cheese, and parmesan on a toasted roll.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken breast, marinara sauce, and melted cheese over pasta.

Layered eggplant in marinara, topped with melted Parmesan cheese

Grilled chicken breast, fresh tomato, basil, provolone, parmesan, and pesto sauce on Tuscan bread.

Pan-seared jumbo lump crab cakes typically served with remoulade sauce and a fresh vegetable garnish.

Macaroni and cheese with homemade beef meatballs, topped with a blend of cheeses, and served with a rich marinara sauce.

Linguini with pomodoro sauce, tomatoes, garlic, fresh basil, and parmesan cheese.

Ravioli filled with ricotta cheese, topped with homemade meatballs sautéed with garlic, bell peppers, onions, and fresh marinara sauce.

Steak and seafood pizza. Choose steak temperature from medium, medium rare, medium well, rare, or well done.

Sliced Italian sausage sautéed with onions, peppers, and mushrooms in marinara sauce.

Braised short rib ravioli with a porcini mushroom sauce.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Tortelloni pasta filled with cheese, served in a pink cream sauce.

Potato dumplings with a creamy tomato sauce, garlic, and fresh basil.

Breaded veal cutlet topped with marinara sauce and melted cheese over pasta.

Veal medallions sautéed with crab, capers, and artichoke hearts in a lemon butter white wine sauce.

Grilled chicken, ranch dressing, and tomatoes on a pizza crust.

Crispy buffalo chicken pizza: Crispy chicken, buffalo sauce, blue cheese crumbles, and diced celery on a pizza crust.

Tomato sauce, fior di latte, fresh basil, and a drizzle of olive oil.

Steak, mushrooms, green peppers, and onions on a pizza base.

Fior di latte, Italian sausage, roasted red peppers, caramelized onions, and fresh basil.

Pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a classic pizza base.

Braised beef short rib, mushrooms, bell peppers, jalapeno, horseradish, and pecorino on a pizza crust.

Shrimp, garlic, diced tomatoes, and a garlic butter drizzle on a white pizza base.

Thin, round crust topped with a blend of cheese and traditional pizza sauce. Typically includes pepperoni, sausage, and olives.

Cheese on the bottom, pizza sauce on top, often finished with oregano and olive oil.

Garlic, olive oil, ricotta, and parmesan on fresh dough, typically includes herbs and seasonings.

Grilled cheese sandwich with American cheese on white bread, typically served with a side of french fries.

Pasta with marinara sauce and a meatball, typically includes parmesan cheese.

Pasta typically tossed in butter and sprinkled with parmesan cheese.

Pasta typically served with house marinara sauce.