Sampannee Thai Menu

Thai jasmine rice stir-fried in chili and garlic sauce with Thai basil leaves, and bell pepper.

The most consumed dish. Stir-fried thin rice noodles with egg, beancurd (Red tofu), scallion, beansprouts, crushed peanuts with tamarind sauce. \n

Wok-fried fresh rice noodles with chinese broccoli, egg, with sweet soy sauce.\n

Stir-fried fresh rice noodles with chili, garlic , onion, carrot, tomato, bell pepper with basil sauce. \n

Stir-fried with garlic, broccoli, napa, carrot, and green bean in special brown sauce.\n

Salty & sweet curry, with a zesty, kaffir lime flavor in coconut milk., sided with steamed broccoli and bell pepper on top.

Karee curry paste with potato and carrot in coconut milk.

Set of papaya salad ( Medium Spicy ), sticky rice, and grilled half chicken marinated with special homemade garlic sauce served with spicy lime juice sauce and spicy tamarind sauce onside

Northeastern frying balls of seasoned rice with cilantro, ginger,dry chili, red onion, scallion and roasted peanuts. (Vegan as upon request)

Boneless deep-fried duck, fresh chili and garlic stir-fried with chef's brown sauce, basil and bell pepper.

Roasted duck over jasmine rice and steamed Chinese broccoli, served with a savory duck sauce.

Deep-fried whole Branzino fish with homemade sour and sweet sauce, pineapple, tomato onion and bell pepper

Northeast spicy and sour basil soup and thai herbs with whole fresh Branzino fish

Deep-fried whole fresh Branzino fish with garlic, served with seafood sauce.

Streamed Fresh Branzino fish with lime, garlic and chili.

Chicken leg is simmered in a creamy, spicy-sweet broth with red onion, scallion, and cilantro then served over boiled egg noodles and garnished with crunchy fried noodles and lime.

Boneless deep-fried duck topped with crispy basil, fresh chili and garlic stir-fried with chef's brown sauce, basil, bell pepper.

Sliced roasted duck in red curry sauce and coconut milk with bell pepper,cherry tomato, pineapple and basil leaves.

Hot and spicy seafood combination of shrimp, mussel, and squid, wok fried with roasted chili jam, young peppercorn , finger root, bell pepper, and basil leaves

Thin rice noodles stir-fried shrimp, onion , basil , bell pepper, beansprout, and scallion with roasted chili paste and crushed peanuts.

Fried rice with jumbo lump crabmeat, egg, onion, scallion, tomato, and fresh cilantro

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce

Chicken gyoza are crescent-shaped dumplings filled with meat and vegetables and dipped in a sweet soy sauce.

Crispy tofu served with sweet and sour sauce and crushed peanuts

Homemade curried chicken, potato, onion empanada, in a pastry puff fried until golden brown served with cucumber slices, and shallot in vinegar.

Crunchy chicken wings Thai style, served with signature sweet and sour sauce.

Crunchy chicken wings with choice of Larb, Tom Yum , or Paprika seasoning

Steamed Dumplings with minced chicken, shrimp, and water chestnut wrapped in wonton skin with sweet soy sauce.

Homemade curried potato & veggie empanada, in a pastry puff fried until golden brown served with cucumber slices, and shallot in vinegar.

These dumplings are steamed, hence making them a great healthy yet tasty and light snack. (Gluten free and vegan)

Creamy coconut milk soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaves, and tomato topped with green onion, & fresh cilantro.

Lemongrass galangal soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaves, and tomato topped with green onion, & fresh cilantro

Creamy coconut milk soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaves, and tomato topped with green onion, & fresh cilantro

Fermented fish sauce is the key ingredient in this Northeast Thailand salad style. But the real flavor explosion comes from string beans, tomatoes, green papaya, carrot, fish sauce, tamarind paste, and palm sugar, your taste buds are going to love it!

Smashed garlic & bird-eye chili, string bean, tomato, cucumber, roasted peanut and fresh lime juice, fish sauce, palm sugar

Cellophane noodles with shrimp, minced chicken, red onions, cherry tomato, celery, scallions in fresh lime juice.

Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

Thai red curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk. (Vegan&Gluten free)

A popular and spicy Thai curry made with no coconut milk, you'll taste the heat and fragrance of herbs and spices with bell pepper, basil, green bean, and peppercorn. (Vegan&Gluten free)

A rich, flavorful, and mildly spicy Thai Massaman Curry includes onions, carrots, potatoes, and peanuts roasted in massaman curry sauce. (Vegan&Gluten free)

Salty & sweet curry, with a zesty, kaffir lime flavor in coconut milk., sided with steamed broccoli and bell pepper on top. (Vegan&Gluten free)

Karee curry paste with potato, carrot and bell pepper in coconut milk. (Vegan&Gluten free)

Fresh chili and garlic stir-fried with chef's brown sauce, basil, bell pepper served with a fried egg on top. (Jasmine rice on side)

Fried jasmine rice in delicious Thai sauce with onion, scallion, egg, and tomato

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato, scallions and curry powder.

Stir-fried fresh ginger, onion, wood ear mushroom, scallion, carrot, and bell pepper.

Stir-fried crispy cashew nuts, onion, scallion, and dried chili in our signature brown sauce.

Stir-fried broccoli, Napa, carrot, green bean with sauce.

Stir-fried Chinese eggplant, bell pepper, garlic, fresh basil leaves in chili with homemade roasted chili paste

Stir-fried special homemade sour and sweet sauce with pineapple, tomato, onion, and bell pepper

Fresh chili and garlic stir-fried with chef's brown sauce, minced chicken, basil, bell pepper served over jasmine rice.

Wok-fried fresh rice noodles with chinese broccoli, egg, with sweet soy sauce

Chicken thigh is simmered in a creamy, spicy-sweet broth, then served over boiled egg noodles and garnished with crunchy fried noodles and lime.

Cellophane noodles sautéed with chef's sake-ginger soy sauce, ginger, shitake mushroom, celery , napa and crabmeat on top.

Stir-fried fresh rice noodles with chili, garlic , onion, tomato, bell pepper with basil sauce

Thai Pan Fried Roti bread is an unleavened bread popular in South Asia that is simple to make and typically served with curry dishes.

A homemade creamy custard topped with caramelized sugar with special sauce. ( Signature dessert recommended )

Khanom mo kaeng is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom mo kaeng is made with coconut milk, eggs , and taro.

Mango, Mint, lime, Butterfly pea flower, soda

Fresh lime, Homemade syrup, and butterfly pea flower

Wheat Ale

IPA

Dry Cider ( Gluten&Sugar Free )

Tuk Tuk rice lager is a dry, light-bodied lager that is super drinkable and perfect for summer.

The best old-fashioned recipe is the one you love. Made with woodford reserve, this simple stirred drink is destined to become your new go-to.

The piña colada is a cocktail made with rum, cream of coconut, and pineapple juice, usually served shaken with ice.

Lychee martini is a sweet and lightly floral tropical cocktail.

This gorgeous take on a classic gin gimlet is super yummy and refreshing! It's made with gin, sweet lychee juice, tangy, fresh-squeezed lime toped with gin infused with butterfly pea flower.

The perfect balance of fruity red wine and smoky-sweet Mekong Thai whisky, The inspiration from new New York Sour. \nMekhong Thai Whisky, Lemon Juice, Simple Syrup, and adds a float of dry red wine.

Cachaca infused with kaffir lime leaves, Lime, and sugar.

Creamy coconut cocktail with the testa of Thai Rum ( Phraya, Cointreau, Coconut Cream, Lime Juice, Simple Syrup, and Blue curaçao )

Drink with all 5 spices! Enjoy the sweetness of juice with spices.\n( Casamigos Blanco, Illegal, Cointreau, Lime, Homemade Five Spice Syrup, and Pineapple Juice )

Bacardi light Rum, Lime juice mixed (Syrup and Lime juice), Club soda and fresh mint.

Steamed Dumplings with minced chicken, shrimp, and water chestnut wrapped in wonton skin with sweet soy sauce

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce and cucumber relish sauce.

Steamed chive dumpling topped with fried garlic, scallion and homemade sweet soy sauce onside.

Deep-Fried Chicken and veggies dumpling top with scallion and homemade sweet soy sauce onside.

It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell served with cucumber slices, and shallot in vinegar.

Homemade curried potato & veggie empanada, in a pastry puff fried until golden brown served with cucumber slices, and shallot in vinegar.

Crunchy chicken wings Thai style, served with signature sweet and sour sauce.

Crunchy chicken wings with Lara seasoning seasoning.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

(Medium spicy) Fermented fish sauce is the key ingredient in this Northeast Thailand salad style. But the real flavor explosion comes from string beans, tomatoes, green papaya, carrot, fish sauce, tamarind paste, and palm sugar, your taste buds are going to love it!

(Medium spicy) Smashed garlic & bird-eye chili, string bean, tomato, cucumber, roasted peanut and fresh lime juice, fish sauce, palm sugar

(Medium spicy) Minced chicken salad. Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

(Medium spicy) Northeastern frying balls of seasoned rice with cilantro, ginger,dry chili, red onion, scallion and roasted peanuts.

( Medium Spicy ) Creamy coconut milk soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaves, and tomato topped with green onion, & fresh cilantro

( Medium Spicy ) Lemongrass galangal soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime leaves, and tomato topped with green onion, & fresh cilantro.

Wok-fried fresh rice noodles with chinese broccoli, egg, with sweet soy sauce.

( Medium Spicy ) Stir-fried fresh rice noodles with chili, garlic , onion, carrot, tomato, bell pepper with basil sauce.

( Medium Spicy ) Thai jasmine rice stir-fried in chili and garlic sauce with Thai basil leaves, and bell pepper.

Fried jasmine rice in delicious Thai sauce with onion, scallion, egg, and tomato.

Stir-fried fresh ginger, onion, wood ear mushroom, scallion, carrot, and bell pepper.

( Mild - Medium Spicy ) Stir-fried crispy cashew nuts, onion, scallion, and dried chili in our signature brown sauce.

( Medium Spicy ) Stir-fried Chinese eggplant, bell pepper, garlic, fresh basil leaves in chili with homemade roasted chili paste.

Stir-fried with garlic, broccoli, napa, carrot, and green bean in special brown sauce.

( Medium Spicy ) Thai red curry paste with bamboo shoots, bell pepper, eggplant and basil leaves in coconut milk.

( Medium Spicy ) Karee curry paste with potato, and carrot in coconut milk.

( Spicy - Thai Spicy ) A popular and spicy Thai curry made with no coconut milk, you'll taste the heat and fragrance of herbs and spices with bell pepper, basil, green bean, and peppercorn.

( Mild - Medium Spicy ) Salty & sweet curry, with a zesty, kaffir lime flavor in coconut milk., sided with steamed broccoli and bell pepper on top.

( Mild - Medium Spicy ) A rich, flavorful, and mildly spicy Thai Massaman Curry includes onions, carrots, potatoes, and peanuts roasted in Massaman curry sauce.

( Medium Spicy ) Hot and spicy seafood combination of shrimp, mussel, and squid, wok fried with roasted chili jam, young peppercorn , finger root, bell pepper, and basil leaves.

Fried rice with jumbo lump crabmeat, egg, onion, scallion, tomato, and fresh cilantro.

Cellophane noodles sautéed with chef's sake-ginger soy sauce, ginger, shitake mushroom, celery , napa, crabmeat on top and onside with spicy lime juice sauce.

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato, scallions and curry powder.

Grilled whole chicken marinated with special homemade garlic sauce served with\nspicy lime juice sauce and spicy tamarind sauce onside.

Tilapia fish that has been coated in a breading mixture and then cooked by submerging it in hot oil until it becomes crispy and golden brown on the outside.