Sampan Inn Menu

Seasoned broth with filled wonton dumplings

Soup with beaten eggs

Egg soup with filled wonton dumplings

Soup that is made with chicken broth noodles and vegetables

Savory soup with a grain base

Hot & spicy

Very thin Wonton skin stuffed shrimp, pork & shiitake mushroom

Very thin Wonton skin stuffed with shrimp and bamboo shoots

Tofu.

Chicken and corn soup combines tender chicken, sweet corn, and egg, often in a thickened broth.

Seasoned broth with filled wonton dumplings

Pork and shrimp wontons served in a rich broth, typically includes chicken, BBQ pork, shrimp, and a variety of vegetables with noodles.

For two.

Tender crab meat and sweet corn come together in a delicate broth, often enhanced with egg whites for a smooth texture.

Soup that is made from miso paste.

Served with ginger dressing

Salad with a salty seasoned microalgae base.

Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and a light dressing.

Served with special wasabi dressing on the side\n6 Sliced Tuna, Spring mix, Avocado

Spicy crabmeat salad combines shredded crabmeat and cucumber, typically mixed with a spicy mayonnaise dressing and garnished with sesame seeds.

Deep-fried egg roll filled with a mix of cabbage, carrots, and celery, wrapped in a traditional egg roll skin.

Crispy spring rolls filled with a mix of vegetables and chicken, wrapped in a thin, crispy wrapper and deep-fried.

6 pieces. pork and Vegetable

6 pieces.

6 pieces.

6 pieces.

Butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.

(6) Cooked wing of a chicken coated in seasoning

Savory pie with a dough base topped with sauce and cheese

A cut of meat taken from the shoulder

5 pieces.

5 pieces.

Noodles mixed with a sesame dressing, typically includes a variety of vegetables, garnished with sesame seeds.

Thin skin wrapped w. pork, shrimp, shiitake mushroom, and watercress

6 pieces.

6 pieces.

Crispy wontons, traditionally filled with a mixture of seasoned pork, encased in a delicate wrapper and deep-fried to golden perfection.

8 pieces.

Crispy wontons filled with a blend of crab meat and cream cheese, deep-fried to achieve a golden crispness.

Crispy shrimp coated in a coconut batter, deep-fried to a golden brown. Served with a tangy dipping sauce. Four pieces per serving.

Golden, crispy calamari rings garnished with fresh green onions and served on a bed of leafy greens.

Roasted duck with scallions and cucumber, wrapped in a thin pancake, typically includes a touch of hoisin sauce.

4pcs

6pcs

5pcs

Shumai.

Shumai.

Shrimp and mixed vegetables lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Yasai.

Fried Tofu with Sauce

Steamed Green Soybeans

Chicken on Skewers

Baked Tortilla with Lite Mozzarella Cheese then top with sliced Raw Tuna & spicy sauce

Fish that has been seared and is raw in the middle.

with ground pork

Egg noodles served with a spicy peanut sauce, often accompanied by ground pork and garnished with scallions and peanuts.

Delicate wontons filled with savory meat, drizzled with spicy chili oil, topped with sesame seeds and green onions.

Handmade shrimp wontons served in a spicy chili oil, typically garnished with scallions and sesame seeds.

Delicate dumplings drizzled with hot chili oil, garnished with sesame seeds and fresh green onions.

Chicken dumplings served in a spicy and aromatic hot chili oil, typically garnished with scallions and a sprinkle of sesame seeds.

Delicate dumplings filled with watercress, drizzled in spicy hot chili oil.

Golden brown fries tossed with a blend of Sichuan spices, creating a mouth-tingling sensation.

Wontons filled with a savory mixture, typically pork, gently bathed in a spicy hot chili oil, garnished with scallions and sesame seeds.

Steamed soy bean pods typically tossed with chili oil.

Chicken chow mein with tender strips. Options for regular or large serving.

Stir-fried noodles with pork, available in regular or large.

Stir-fried noodles mixed with succulent shrimp. Size options include regular or large.

Stir-fried beef with chow mein noodles. Option to choose between regular or large size.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice with spicy kimchi, chicken, and shrimp, typically including eggs, peas, carrots, and green onions.

Wok-fried rice with chicken, fresh basil, bell peppers, onions, and carrots, infused with a spicy kick.

Stir-fried rice with shrimp, basil, chili, bell peppers, and onions.

Wok-fried rice with fresh crab meat, basil, chili, bell peppers, onion, and egg.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp cabbage, carrots, and onions in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender lo mein noodles stir-fried with succulent shrimp, crisp vegetables, and savory sauce.

Tender beef strips with soft lo mein noodles, mixed with julienned carrots and sliced onions, all lightly coated in a savory sauce.

House lo mein typically includes soft egg noodles stir-fried with a combination of chicken, beef, pork, shrimp, and assorted vegetables.

Hot & spicy.

Crispy noodles pan-fried with a medley of seasonal vegetables.

Stir fried vegetables and noodles.

Pan-fried noodles with chicken typically include crispy, thin yellow noodles and chicken, stir-fried with a selection of vegetables such as bok choy and carrots, served in a savory brown sauce.

Crispy noodles pan-fried and served with pork, commonly accompanied by a mix of vegetables such as broccoli, carrots, and mushrooms, all tossed in a savory brown sauce.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Pan-fried noodles with beef typically includes crispy, thin yellow noodles topped with sautéed beef and a medley of vegetables, all tossed in a savory brown sauce.

Crispy noodles pan-fried and topped with shrimp, commonly accompanied by mixed vegetables such as bok choy and carrots, all tossed in a savory brown sauce.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Crispy thin egg noodles topped with a mix of chicken, beef, and shrimp, sautéed with assorted vegetables, typically served in a savory brown sauce.

Stir fried vegetables and noodles.

Crispy noodles topped with shrimp, scallops, broccoli, bok choy, carrots, snow peas, and mushrooms in a savory sauce.

Stir fried vegetables and noodles.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Thick wide soft rice noodle sauteed with chicken, vegetables, basil in Spicy lightly sweet and salty sauce

Flat rice noodles sautéed with shrimp, fresh basil, bean sprouts, green onions, and a hint of chili.

Flat rice noodles stir-fried with tofu, bell peppers, onions, broccoli, carrots, cabbage, snow peas, mushrooms, and a spicy basil sauce.

Wide rice noodles stir-fried with beef, basil, bean sprouts, and green onions in a spicy sauce.

Very thin wonton skin stuffed with shrimp and bamboo shoots.

Egg noodles served in a savory broth, typically includes slices of roasted pork and garnished with spring onions.

Roasted duck served over noodles in a savory broth, typically includes bok choy and scallions.

Roasted pork and handmade wontons, served with egg noodles in a savory broth, typically includes greens and mushrooms.

Thin egg noodles served in a savory broth, accompanied by roasted duck and delicately wrapped wontons, typically filled with a mixture of minced duck and subtle spices.

Egg noodles served with handmade wontons filled with a mix of seafood and shrimp, immersed in a traditional broth.

Shrimp, chicken, pork, shrimp wonton & vegetable.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with a blend of traditional Chinese vegetables such as bok choy, bamboo shoots, water chestnuts, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables, in a savory brown sauce.

Sliced beef sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin Mandarin pancakes for wrapping.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sautéed beef with dry peppers, typically includes a blend of spices for a very spicy flavor profile.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken stir-fried with a variety of Chinese vegetables, including baby corn, bamboo shoots, and bok choy, served in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Poultry.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Shredded chicken and mixed vegetables, typically stir-fried with hoisin sauce, served with four thin pancakes for wrapping.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Crispy battered chicken pieces garnished with fresh lemon slices, served on a bed of lettuce.

Sliced white meat chicken stir-fried with fresh asparagus, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. deed fried chicken with spicy peanut butter and sesame sauce

Hot & spicy.

Deep fried chicken pieces tossed with dry chili peppers and Sichuan peppercorns, known for its very spicy profile.

Tofu.

Shredded cabbage, mushrooms, bamboo shoots, and scallions, stir-fried and served with plum sauce, accompanied by four thin Mandarin pancakes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Mock chicken stir-fried with fresh broccoli, typically includes a savory sauce.

Mock chicken, crafted from soy, is stir-fried with cashew nuts and a medley of vegetables, typically enveloped in a savory sauce.

Delicate cellophane noodles paired with shiitake mushrooms, bean curd, and crisp vegetables.

Hot & spicy.

Baby bok choy sautéed with garlic, typically includes a light sauce to enhance flavor.

Tender pork pieces in a tangy sweet and sour sauce.

Sautéed pork and mushrooms, often accompanied by bamboo shoots and carrots, in a savory brown sauce.

Sliced pork and fresh broccoli stir-fried, typically includes a savory brown sauce.

Sliced pork stir-fried with fresh snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Savory pork and vegetable omelet

Tender pork stir-fried with shredded cabbage, mushrooms, and scrambled eggs, served with four Chinese pancakes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a delicate white sauce.

Succulent shrimp in a tangy sweet and sour glaze

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp and Fresh Broccoli

Stir-fried shrimp with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes for wrapping.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops sautéed with a selection of Chinese vegetables, typically served in a savory white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Jumbo shrimp stir-fried with fresh asparagus in a light sauce, typically includes garlic and ginger accents.

Shrimp stir-fried with a generous amount of dry peppers, typically resulting in a very spicy dish.

Deep-fried soft shell crabs with a generous coating of dry pepper, offering a very spicy experience.

Half a duck deep-fried to achieve a crispy texture, typically served with a tangy and slightly sweet lemon sauce.

Hot & spicy.

Boneless duck sautéed with a medley of vegetables, typically enveloped in a rich brown sauce.

Half a duck marinated with special herbs and spices, steamed, then deep-fried to achieve a crispy texture.

Crispy skin Peking Duck, choice of half or whole, served with pancakes and sweet bean sauce.

Chicken, shrimp, pork, and beef stir-fried with mixed vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Jumbo shrimp, lobster meat, and scallops sautéed with selected vegetables.

Hot & spicy. Jumbo shrimp cooked with diced onions and scallions in a red hot spicy sauce.

A superb blend of seafood and meat with fresh vegs.

Jumbo shrimp, scallops, and lobster meat with assorted Chinese vegetables.

Hot & spicy. A scrumptious combination of jumbo shrimp, chicken, and pork sautéed with fresh vegetables in our chef's exquisite spicy Chengdu Sauce.

Hot & spicy.

With sautéed fresh vegetables.

Pan-roasted lamb chops w. soy-glazed served with asparagus.

Marinated or glazed in a soy based sauce.

Salmon with a honey miso glaze is typically oven-baked and features a sweet and savory coating, often accompanied by a selection of lightly sautéed vegetables.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Eel Served Over Seasoned Rice

Marinated or glazed in a soy based sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in tempura style.

Shrimp, Scallops, Fish, Crabmeat & Vegetables

Battered and fried.

Marinated or glazed in a soy based sauce.

Shrimp sautéed w. Udon Noodle

Cooked

Cooked

Thinly sliced fluke (hirame), typically served as a delicate and mild sashimi, highlighting its natural flavor.

Flying fish caviar, known as tobiko, typically includes small, crisp pearls served raw, showcasing its unique texture and subtle salty taste.

Cooked

Sliced kanpachi (baby yellowtail) typically presented without rice, focusing on the delicate texture and natural flavors of the fish.

Cooked

Thinly sliced fresh salmon, typically served raw, highlighting its natural taste and texture.

Ikura.

Cooked

Squid sashimi, thinly sliced, typically includes fresh squid. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Cooked

Seasonal

Sawara.

Thinly sliced raw striped bass, typically served with condiments such as soy sauce and wasabi.

Cooked

Thinly sliced tuna, typically served raw, highlighting the fish's natural flavor and texture.

Thinly sliced yellowtail, typically served with soy sauce and wasabi.

10 pcs. Sushi, 1 Spicy Tuna Maki

15 pieces

21 pieces

5 Sushi, 1 Tuna Maki, and 12 pieces of Sashimi

Tuna Sashimi on Rice

Assortments of Sashimi on Rice

6 Sushi, 1 Hand Roll & 1 Maki

Tuna, Salmon & California Maki

14 pcs. Sushi, Tuna Maki, California Maki & S.S.T. Maki

10 pcs. Sushi, 18 pcs. Sashimi, 1 yellowtail & 1 California Maki

4 Tuna Sushi, 4 Yellowtail Sushi & 1 Tuna Maki

Cooked

Cooked; Crabmeat, Avocado & Cucumber

Cooked

Freshly sliced cucumber wrapped in sushi rice and nori, often sprinkled with sesame seeds.

Cucumber and avocado wrapped in sushi rice and nori, offering a simple yet refreshing taste.

Cooked

Eel and avocado, wrapped in sushi rice and seaweed, often garnished with eel sauce.

Sake.

White tuna, typically rolled with cucumber and topped with a light sauce, wrapped in seaweed.

Cooked; Smoked Salmon, Cream Cheese, and Avocado

Spicy tuna wrapped in sushi rice with a hint of sesame seeds, served with wasabi and pickled ginger.

Salmon and spicy mayo mix, typically includes cucumber and scallions, wrapped in sushi rice and nori.

Cooked

Cooked

Cooked

Tuna maki, also known as tekka maki, is a sushi roll made with raw tuna wrapped in sushi rice and nori seaweed.

Inside-out

Yellowtail and scallion maki typically includes fresh yellowtail and scallions, hand-rolled in sushi rice and nori seaweed.

Salmon, avocado, and cucumber, typically rolled with spicy mayo and topped with crispy tempura flakes.

Spicy tuna mixed with a hint of mayonnaise, rolled in sushi rice and seaweed, typically includes tempura flakes for a crunchy texture.

Spicy Salmon, avocado, and Tempura Salmon on inside, topped with Salmon Sashimi.

Cooked; Crabmeat & Cucumber Inside, Eel & Avocado outside

Cooked; Inside-out, Eel -Avocado

Cooked; Crabmeat Egg, Shiitake, Kanpyō & Cucumber

Spicy Tuna Inside, 4 Eel Sashimi outside

Cooked

Battered and fried.

Fresh Mango, Salmon & Salmon Caviar

Avocado, Cucumber & 6 Sashimi

Eel & Avocado Inside, 4 Tuna Sashimi outside

Cooked; 1 Soft Shell Crab

Cooked; Spicy Shrimp Tempura Roll with Scallions & Eel

Spicy Tuna, Salmon & Avocado Inside, 3 Different Caviar outside

Cooked

Cooked

Cooked

Jumbo Lump Crabmeat & Mango Inside, Tobiko Caviar Outside

Lettuce, Tomato, Cucumber Avocado, Shiitake & Kanpyō

Typically includes flavors and ingredients inspired by Vietnamese cuisine, wrapped in sushi rice and seaweed.

Chicken Tempura inside with spicy Crabmeat Outside

Mango, Spicy with Tuna, Yellowtail Inside, Crabmeat Outside

Coconut Shrimp inside with spicy Tuna Outside

Shrimp Tempura & Eel inside with spicy Crabmeat Outside

Spicy Tuna & Avocado inside then quickly tried so inside still nice and pink. Served with spicy & eel sauce

Tempura Eel & Crabmeat inside with, 2 yellowtails & 2 Super White Tuna outside

2 Tempura Shrimp inside with Lobster salad outside

Crunchy Spicy Tuna & Avocado inside with Black Pepper Tuna outside

Battered and fried.

Steamed brown rice, available in pint or quart sizes.

Six premium almond cookies, each crafted with a blend of finely ground almonds and traditional ingredients for a classic Chinese treat.

Six crisp, sweet cookies, each folded to encase a unique fortune inside.

Crispy fried noodles, served in a bag, are deep-fried to achieve a crunchy texture, making them an ideal topping or snack on their own.

Sweet fruit sauce.

Chinese mustard sauce available in 1/2 pint or pint sizes.

Homemade black bean sauce, typically includes fermented black beans and may contain garlic for added flavor.

A tangy and slightly spicy sauce, commonly used to enhance dishes with a rich, savory depth.

A savory and slightly spicy condiment, typically used to enhance various Chinese dishes with its rich garlic flavor.

Half pint of our house-made sweet and sour sauce, combining a balanced mix of sweetness and tanginess.

A portion of our traditional Chinese brown sauce, often paired with dishes like chicken and broccoli or pepper steak.

A half-pint of our house-made teriyaki sauce, typically a blend of soy sauce, mirin, and sugar, creating a balance of sweet and savory notes.

A cup of wasabi, typically used as a pungent, green condiment to enhance dishes with its sharp, fiery flavor.

A cup of eel sauce, known for its sweet yet umami-rich flavor, often accompanies various dishes to enhance their taste.

A cup of traditional soy sauce, often used as a dipping sauce or to enhance the flavor of various dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure, crisp hydration, essential for any moment.

A refreshing blend of brewed tea, typically sweetened, and served chilled.

Robusta roast coffee served over ice, typically includes sweetened condensed milk.

Japanese soda, typically carbonated and sweetened, offers flavors such as melon, strawberry, lychee, and original.

A traditional Chinese tea, often prepared by steeping dried tea leaves to create a soothing beverage.

Quart of hot tea, traditionally brewed to offer a soothing and warm beverage.