Samosa Paradise Menu

Crispy samosa pieces topped with chickpeas, yogurt, tamarind chutney, and green chutney.

Spiced ground meat skewers garnished with sliced red onions and lemon wedges.

Crispy pastry filled with spiced potatoes, peas, and aromatic herbs.

Golden, crispy pastry filled with spiced ground chicken. Two pieces per serving.

Seasoned ground meat patty garnished with sliced red onions and a lemon wedge.

Sweet desi desert.

Delicious and fresh chicken biryani.

Yellow lentils cooked with onions, tomatoes, and tempered with garlic, cumin seeds, and fresh coriander.

Traditional Indian tea brewed with milk and infused with cardamom, cloves, and ginger, epitomizing warmth and Indian hospitality.

Crispy pastry pockets filled with spiced potatoes and peas, deep-fried to a golden brown (3 pieces).

Crispy pastry filled with spiced minced chicken.

Golden, crispy pastry filled with spiced ground chicken. Two pieces per serving.

Grilled pastry filled with seasoned minced chicken, onions, and spices.

Crisp pastry filled with spiced paneer, potatoes, and peas.

Golden-brown samosas filled with spiced grilled chicken, featuring a crispy outer layer and savory interior. Two pieces per serving.

Fried pastries typically filled with spiced potatoes, peas, onions, and a blend of aromatic spices.

Crispy samosas topped with chickpeas, drizzled with tamarind and yogurt sauces, and garnished with fresh cilantro.

Crispy papdi topped with diced potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, and garnished with sev and fresh cilantro.

Crispy samosas filled with spiced ground chicken, topped with yogurt, tamarind chutney, and green chutney.

A medley of basmati rice combined with lamb, chicken, shrimp, and vegetables, typically seasoned with Indian spices.

Delicious and fresh chicken biryani.

Marinated chicken cooked with basmati rice, saffron, and spices, garnished with cashews and raisins.

Chicken marinated with spices and saffron, cooked with basmati rice, and garnished with cashews and raisins.

Basmati rice cooked with assorted meats, vegetables, and biryani masala, garnished with raisins and cashews.

Yellow lentils cooked with onions, tomatoes, and tempered with garlic, cumin seeds, and fresh coriander.

Tender pieces of spiced chicken atop fragrant basmati rice, accompanied by crisp lettuce, diced red onions, and lemon wedges.

Marinated chicken, shrimp, and paneer tikka served over basmati rice, typically accompanied by a rich tomato-based sauce and fresh herbs.

Soft bread made in tandoor and topped with garlic.

Made in clay tandoor

Soft bread made in tandoor and topped with sesame seeds.

Freshly baked Indian flatbread from the tandoor, generously brushed with melted butter.

Naan topped with green chilies and cilantro, cooked in a tandoor oven.

Naan bread filled with mashed potatoes and spices, baked in a traditional clay oven.

Made with wheat flour and chicken, cooked on a pan. 18 inch size jumbo paratha

Rich Nutella blended with creamy milk, topped with whipped cream and a drizzle of chocolate syrup.

Blended oreo cookies, creamy vanilla ice cream, and full cream milk.

Creamy vanilla milkshake topped with a generous swirl of whipped cream.

Boneless chicken marinated in yogurt and traditional spices, then grilled in a tandoor clay oven.

Soft and delicious patty.

Tender chicken pieces marinated in spices, coated in gram flour, and deep-fried until crispy.

Marinated and grilled chicken leg, seasoned with traditional Indian spices, served with red onion slices and a lemon wedge.

Crispy fried puris filled with spiced potatoes, chickpeas, and tangy tamarind water.

Spiced ground meat skewers garnished with sliced red onions and lemon wedges.

Traditional Indian tea brewed with milk and infused with cardamom, cloves, and ginger, epitomizing warmth and Indian hospitality.

Yogurt and milk creamy drink.

Coke, diet coke, sprite, ginger ale, fanta, seltzer water.

Creamy blend of ripe mangoes and yogurt, sweetened and lightly spiced.

A Mexican soda, typically featuring flavors like guava, lime, mandarin, mango, Mexican cola, pineapple, or tamarind, sweetened with natural sugar.

Grated carrots cooked in milk and sugar, typically flavored with cardamom and garnished with nuts.

Deep-fried dough pieces, typically sweetened with sugar syrup and flavored with cardamom.

Typically made with wheat flour and jaggery, then deep-fried to a golden brown.

A selection of traditional Indian sweets, typically including ingredients like milk, sugar, nuts, and cardamom, often prepared through methods such as deep frying or soaking in syrup.

Sweet pastry made from plain flour, typically frosted with jaggery (unrefined cane sugar).

Made with condensed milk solids, sweetened with sugar, and topped with pistachios.

Made with condensed milk solids and sweetened with sugar, typically garnished with pistachios and cardamom.

Chicken cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, and aromatic spices in a traditional wok.

Lentils cooked in ground spices, ginger, and garlic. Sautéed with cumin seeds, tomatoes, and a hint of ginger paste.

Chickpeas cooked with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Steamed basmati rice, typically with a hint of cumin.