Samo's Bistro Menu

Slices of turkey, fresh lettuce, tomato, and onion between soft sandwich bread.

Minced chicken breast with roasted almonds, cran raisins, celery and Mayo.

Marcee’s marble rye bread piled high with pastrami, sauerkraut, 1000 island dressing and melted Swiss cheese.

Vegan. Falafel, romaine lettuce, pickles, onion, tomato, tahini sauce and wrapped in thin Pita bread.

Cod fish with homemade coleslaw, tartar sauce and tomatoes on a toasted roll.

Beef and lamb combo, lettuce, tomato, onion, cucumber, feta cheese, our homemade tzatziki sauce and wrapped in Pita bread.

Mouth watering grilled sandwich with ham, turkey, roast beef, corned beef, American and Swiss cheese.

Marinated steak, grilled onions and peppers topped with Swiss cheese served on hoagie roll.

Grilled chicken breast, topped with bacon, melted Swiss cheese, lettuce and tomato on Texas toast bread.

Turkey, ham, bacon, lettuce, tomato, cheddar and Swiss cheese.

Favorite. The perfect mix of bacon, lettuce and tomato.

Freshly brewed, aromatic blend to kick-start your day.

Golden tender chicken strips and french fries.

King size.

16.9 oz.

One liter.

One liter.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy breaded sticks filled with melted mozzarella cheese

Crispy, golden-battered slices

Crispy golden strips of deliciousness served hot and seasoned to perfection.

High quality lamb and beef combo, freshly cut lettuce, tomatoes, onion, cucumber, feta cheese and our homemade tzatziki sauce.

Choice of bacon, ham, or sausage. Served as a side.

Consuming raw or undercooked meats increase risk of food-borne illness.

Chicken salad, tuna salad, egg salad, on a bed of lettuce, cucumbers and tomatoes.

Freshly cut lettuce, ham, turkey, Swiss and cheddar cheese, tomato, cucumber, onion, sliced egg and choice of dressing.

Freshly cut lettuce, tomato, cucumber, onion and your choice of dressing.

Vegan, gluten free. Five piece. Grape leaves stuffed with rice, sweet onions, dill and mint.

Vegan, gluten free. A combination platter of hummus, falafel, tzatziki and Dolmas.

Vegan, gluten free. Mashed garbanzo beans with tahini sauce, fresh lemon juice, olive oil and salt.

Hummus plate topped with sauteed diced beef and pine nuts.

Vegan, gluten free. Seasoned cauliflower fried and topped off with tahini sauce and kalamata olives.

Vegan. Ground garbanzo and fava beans, seasoned and fried and served with tahini sauce.

Vegan, gluten free. Greek yogurt mixed with cucumber, garlic, oregano, salt, topped with dried oregano and kalamata olives.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Two Kabab skewers with hummus and house salad.\n\nConsuming raw or undercooked meats increase risk of food-borne illness.

Your choice of three Kabab skewers.\n\nConsuming raw or undercooked meats increase risk of food-borne illness.

Choice of two Kabab skewers.\n\nConsuming raw or undercooked meats increase risk of food-borne illness.

Charbroiled ground beef and seasoned with Mediterranean spices.\n\nConsuming raw or undercooked meats increase risk of food-borne illness.

Tender chicken breast pieces, marinated, seasoned and charbroiled.\n\nConsuming raw or undercooked meats increase risk of food-borne illness.

Revolutionary plant based burger that satisfies like beef. Vegetarian.

For those with double the appetite, double the patty, double the bacon and double the cheese.\n\nConsuming raw or undercooked meats increase risk of food-borne illness.

Favorite. 1/4 lb. patty with all the toppings.\n\nConsuming raw or undercooked meats increase risk of food-borne illness.

Two quarter lb. patties, two strips of bacon, fried egg, ham, two slices of cheese and thousand island dressing.\n\nConsuming raw or undercooked meats increase risk of food-borne illness.