Samo's Bistro Menu

Minced chicken breast with roasted almonds, cran raisins, celery and Mayo.

Marcee’s marble rye bread piled high with pastrami, sauerkraut, 1000 island dressing and melted Swiss cheese.

Cod fish with homemade coleslaw, tartar sauce and tomatoes on a toasted roll.

Beef and lamb combo, lettuce, tomato, onion, cucumber, feta cheese, our homemade tzatziki sauce and wrapped in Pita bread.

Mouth watering grilled sandwich with ham, turkey, roast beef, corned beef, American and Swiss cheese.

Vegan. Falafel, romaine lettuce, pickles, onion, tomato, tahini sauce and wrapped in thin Pita bread.

Marinated steak, grilled onions and peppers topped with Swiss cheese served on hoagie roll.

Grilled chicken breast, topped with bacon, melted Swiss cheese, lettuce and tomato on Texas toast bread.

Turkey, ham, bacon, lettuce, tomato, cheddar and Swiss cheese.

Favorite. The perfect mix of bacon, lettuce and tomato.

Golden tender chicken strips and french fries.

King size.

16.9 oz.

One liter.

One liter.

High quality lamb and beef combo, freshly cut lettuce, tomatoes, onion, cucumber, feta cheese and our homemade tzatziki sauce.

Consuming raw or undercooked meats increase risk of food-borne illness.

Chicken salad, tuna salad, egg salad, on a bed of lettuce, cucumbers and tomatoes.

Freshly cut lettuce, ham, turkey, Swiss and cheddar cheese, tomato, cucumber, onion, sliced egg and choice of dressing.

Freshly cut lettuce, tomato, cucumber, onion and your choice of dressing.

Vegan, gluten free. Seasoned cauliflower fried and topped off with tahini sauce and kalamata olives.

Vegan, gluten free. Greek yogurt mixed with cucumber, garlic, oregano, salt, topped with dried oregano and kalamata olives.

Vegan, Vegetarian. Perfect combination of smooth hummus and crispy warm falafel served with tahini sauce.

Vegan, gluten free. Five piece. Grape leaves stuffed with rice, sweet onions, dill and mint.

Vegan, gluten free. Mashed garbanzo beans with tahini sauce, fresh lemon juice, olive oil and salt.

Hummus plate topped with sauteed diced beef and pine nuts.

Vegan. Ground garbanzo and fava beans, seasoned and fried and served with tahini sauce.

Two Kabab skewers with hummus and house salad. Consuming raw or undercooked meats increase risk of food-borne illness.

Choice of two Kabab skewers. Consuming raw or undercooked meats increase risk of food-borne illness.

Tender chicken breast pieces, marinated, seasoned and charbroiled. Consuming raw or undercooked meats increase risk of food-borne illness.

Charbroiled ground beef and seasoned with Mediterranean spices. Consuming raw or undercooked meats increase risk of food-borne illness.

Favorite. 1/4 lb. patty with all the toppings. Consuming raw or undercooked meats increase risk of food-borne illness.

Revolutionary plant based burger that satisfies like beef. Vegetarian.

For those with double the appetite, double the patty, double the bacon and double the cheese. Consuming raw or undercooked meats increase risk of food-borne illness.

Two quarter lb. patties, two strips of bacon, fried egg, ham, two slices of cheese and thousand island dressing. Consuming raw or undercooked meats increase risk of food-borne illness.