Samoeun's Happy Wok Menu

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried pork dumplings.

Lightly battered chicken glazed with sweet sesame sauce, topped with toasted sesame seeds.

Battered chicken stir-fried with garlic, dried red chili, carrots, and scallions in a sweet and salty General Tso sauce.

Stir-fried shrimp with cashew nuts, onions, carrots, celery, and bell peppers in a savory sauce.

Shrimp stir-fried with garlic, typically accompanied by vegetables like broccoli, carrots, and baby corn, in a savory garlic sauce.

Shrimp stir-fried with fresh broccoli and carrots in a savory sauce.

Crispy chicken balls with bell peppers, onions, tomatoes, pineapple, and cucumber, all tossed in a sweet and sour sauce.

Stir-fried chicken with cashew nuts, bell peppers, onions, celery, and a hint of chili sauce.

Sautéed chicken with a medley of mixed vegetables in a light garlic sauce.

Stir-fried chicken in a savory garlic sauce, typically featuring vegetables like broccoli and carrots.

Stir-fried chicken with broccoli in a savory house sauce.

Grilled chicken topped with teriyaki sauce, served on a bed of steamed broccoli and carrots, garnished with sesame seeds.

Marinated chicken served over a bowl of rice, typically including vegetables and a savory sauce.

Lightly battered chicken glazed with sweet sesame sauce, topped with toasted sesame seeds.

Battered chicken stir-fried with garlic, dried red chili, carrots, and scallions in a sweet and salty General Tso sauce.

Deep-fried chicken with a sweet and tangy orange sauce, typically garnished with steamed broccoli and scallions.

Sliced pork sautéed with pineapple, onions, tomatoes, bell peppers, and cucumbers in a sweet and sour sauce.

Stir-fried pork with a medley of fresh vegetables in a light sauce.

Sliced pork stir-fried in garlic sauce with broccoli, carrots, and cabbage.

Sliced beef sautéed with mixed vegetables in a savory garlic sauce.

Beef sautéed with garlic sauce, onions, and bell peppers in a savory Thai-style lunch special.

Sliced beef stir-fried with broccoli and carrots in a light oyster sauce.

Grilled beef topped with teriyaki sauce, served with stir-fried vegetables.

Sliced beef and onions in chef's special sauce, served over rice.

Sautéed tofu with mixed vegetables in a savory garlic sauce.

Stir-fried tofu with mixed vegetables and almonds in a light garlic sauce.

Stir-fried mixed vegetables in a savory garlic sauce.

Stir-fried chicken with carrots, mushrooms, snow peas, and bamboo shoots in white sauce.

Stir-fried dish with a variety of meats, vegetables, and nuts in a savory sauce.

A combination of spring rolls, chicken satay skewers, fried dumplings, crab rangoons, and shrimp in a blanket.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Six succulent, crispy wings

Fried pork dumplings.

Glutinous rice flour dough filled with sweet red bean paste, rolled in sesame seeds, and deep-fried until crispy.

Deep-fried donuts made from all-purpose flour, sugar, milk, butter, baking soda, baking powder, and egg.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Thinly sliced cucumbers typically fermented with chili, garlic, and vinegar for a tangy and spicy appetizer.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Lightly battered assorted vegetables deep-fried until golden brown.

Crab meat tossed with crisp seasonal greens and light dressing.

Salmon sushi salad typically includes fresh salmon, mixed greens, avocado, cucumber, and a light ginger dressing.

Marinated octopus with fresh lettuce, cucumber, and seaweed salad, typically dressed in a light ponzu sauce.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Squid sushi salad typically includes seasoned squid, seaweed salad, and fresh vegetables, combined with rice and a light dressing.

Tender Squid tossed in crisp vegetables

Marinated seaweed, sesame seeds, and cucumber with a light sesame vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A traditional Thai soup typically featuring a rich broth with aromatic herbs, tender pieces of chicken, and fresh vegetables.

Vegetarian.

A rich broth with tofu, shrimp, kimchi, and vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with chicken, beef, shrimp, egg, onions, tomatoes, carrots, and green peas.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender lo mein noodles stir-fried with chicken, shrimp, and vegetables including carrots, snap peas, and cabbage.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Pan-fried rice noodles with pork, egg, cabbage, green onion, bean sprouts, and crushed peanuts.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Stir-fried rice noodles with tofu, egg, scallions, bean sprouts, and crushed peanuts.

A mix of chicken, shrimp, and tofu stir-fried with rice noodles, egg, bean sprouts, and green onions. Topped with crushed peanuts and a lime wedge.

Beef simmered in a rich curry soup with coconut milk, potatoes, and typically includes onions and peanuts.

Coconut milk-based curry with tender pork, typically includes Thai herbs, fresh chili, and a blend of vegetables.

Shrimp simmered in a rich curry broth with coconut milk, bell peppers, and basil leaves.

Curry soup with vegetables: A rich Thai curry soup typically featuring a blend of fresh vegetables in a coconut milk base with aromatic herbs and spices.

Combo curry soup typically includes a mix of meats with coconut milk, bell peppers, bamboo shoots, eggplant, and basil.

Stir-fried lo mein noodles with beef, egg, broccoli, carrots, and onions in a savory sauce.

Egg noodles stir-fried with pork, broccoli, onion, carrots, mushrooms, and napa cabbage in homemade sauce.

Stir-fried lo mein noodles with shrimp, egg, broccoli, carrots, and napa cabbage in a homemade sauce.

Stir-fried lo mein noodles with a mix of vegetables typically including carrots, broccoli, and cabbage in a savory sauce.

Lo mein noodles stir-fried with egg, broccoli, onion, carrots, and napa cabbage in a homemade sauce.

Battered chicken balls typically served with bell pepper, pineapple, tomatoes, onions, carrot, and cucumber in a sweet and sour sauce.

Battered chicken in house sesame sauce.

Stir-fried broccoli and chicken breast, served over rice.

Deep-fried shrimp with pineapple, onion, tomatoes, carrots, and bell peppers in a sweet and sour sauce.

A combination of shrimp, beef, chicken, roast pork, fried tofu, and vegetables sautéed in a brown sauce.

Stir-fried shrimp, chicken, and beef with bell peppers, onions, and Thai basil in a house special sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Grilled steak, chicken, and shrimp with mixed vegetables, typically served with a savory house sauce.

Deep-fried shrimp simmered in special black bean garlic sauce with egg, sweet pepper, carrots, onions, and chicken bits.

Stir-fried shrimp with tender pea pods, carrots, and mushrooms, typically seasoned with Thai herbs and spices.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Shrimp sautéed in a rich butter lime sauce, typically featuring fresh herbs and a hint of garlic.

Golden fried shrimp typically served with a tangy, sweet, and spicy sauce, garnished with fresh herbs and vegetables.

Breaded shrimp sautéed in a creamy honey mayonnaise sauce, topped with walnuts and garnished with broccoli.

Crispy coconut-crusted shrimp- perfect for dipping

Stir-fried shrimp with a blend of Thai spices, hot chili sauce, and a touch of sweetness. Typically includes bell peppers, onions, and basil leaves.

Battered and fried shrimp stir-fried with broccoli, red bell pepper, garlic, and green onion, sautéed with a garlic sauce.

Stir-fried shrimp with assorted vegetables in a savory teriyaki sauce.

Shrimp sautéed in a rich tomato sauce, typically accompanied by a blend of Thai herbs and spices.

Beef stir-fried with mushrooms, sweet red and green peppers, and spring onions in a savory oyster sauce.

Slices of beef steak sautéed with onions, bell peppers, and carrots in a light brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Spicy.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Crispy beef stir-fried with garlic, chili, and basil leaves in a traditional Thai style.

Grilled beef typically served with mixed vegetables and a savory teriyaki sauce.

Sautéed chicken typically combined with tomatoes, onions, and Thai herbs in a rich tomato sauce.

Stir-fried chicken with mushrooms, onions, and bell peppers in a savory house sauce.

Breaded chicken stir-fried with a sweet and spicy sauce, typically including bell peppers, onions, and Thai basil.

Breaded and deep-fried chicken served with sweet and chili sauce.

Stir-fried chicken with mixed vegetables in a spicy Szechuan sauce. Typically includes ingredients like bell peppers, onions, and garlic.

Tuna, cucumber.

Yellowtail, cucumber.

Spicy. Salmon, spicy mayonnaise, masago and cucumber.

Spicy. Tuna, spicy mayonnaise, masago and cucumber.

Spicy. Yellowtail, spicy mayonnaise, masago and cucumber.

Spicy. Spicy tuna, cucumber in tempura flake outside and sriracha, wasabi mayo, spicy mayo on top.

Chefs choice of 10 pieces assorted.

Thinly sliced raw salmon served with a side of pickled ginger, wasabi, and salmon roe.

14 pieces.

Chefs choice of 6 pieces assorted sushi, 10 pieces.

Chefs choice of 10 pieces, assorted sushi, 17 pieces of sashimi with a lily roll &a dragon roll.

Crab, cream cheese & avocado in and tuna salmon, shrimp, avocado, tobiko on top.

Spicy. Tempura shrimp, crab & avocado in and spicy tuna wasabi mayo, sriracha, spicy mayo on top.

Shrimp tempura, green onion & avocado in and spicy crab, mayo, yum yum sauce on top.

Shrimp tempura, cucumber, avocado in & tuna and tempura flake, masago, green onion and spicy mayo on top.

Broiled shrimp and cucumber inside, with one layer of tuna & another layer of avocado on top.

Tuna, crunch, wasabi sauce in salmon, eel, avocado and scallions, masago, eel sauce on top.

Spicy tuna, crab, avocado in salmon scallions, masago and wasabi mayo, eel sauce on top.

Tempura shrimp, cucumber in broiled eel and avocado and eel sauce on top.

Tempura shrimp, cream cheese in broiled eel, crabmeat, avocado and eel sauce, ma sago on top.

Tuna, avocado in spicy tuna and spicy mayo, tempura flake, scallion on top.

Tempura shrimp, cream cheese asparagus in shrimp, avocado and eel sauce, yum yum on top.

Tempura shrimp, cream cheese in smoked salmon and spicy mayo, eel sauce on top.

Tempura soft shell crab, jalapeño in eel, avocado and eel sauce, masago, scallion on top.

3 different kinds of fish in spicy salmon, avocado and spicy mayo, masago scallions on the top.

Tempura shrimp, avocado in mango and sauce, eel sauce, tobiko on top.

Tempura shrimp, avocado, crabmeat in 4 different kinds of fish, avocado and eel sauce spicy mayo, masago, scallion on top.

Spicy salmon, avocado in salmon, salmon roe and mayo, green onion on top.

Cucumber, crabmeat, avocado in salmon, scallop and eel sauce, spicy mayo on top.

Crabmeat, cream cheese, avocado asparagus in broiled eel and eel and eel sauce on the top.

Tempura shrimp, spicy crab, avocado in shrimp and spicy mayo, eel sauce scallion on top.

3 different kinds of fish, avocado, cream cheese and crab.

Salmon, tuna, crabmeat, seaweed, cucumber, carrot and lettuce.

Tempura salmon, crabmeat, cream inside; shrimp & salmon on top.

Salmon and cream cheese inside; avocado and baby octopus on top.

Tempura shrimp and avocado inside; crabmeat ad black tobiko on top.

Tempura shrimp, spicy crabmeat and avocado.

Tempura crab, smoked salmon and avocado.

Tempura shrimp, avocado, and cucumber in spicy tuna, eel, and eel sauce with masago and green onion on top.

Tempura shrimp, avocado, and crabmeat wrapped in assorted fish, topped with eel sauce, spicy mayo, masago, and scallions.

Tempura shrimp, avocado, and crabmeat in tuna, cucumber, and eel sauce on top.

Tempura shrimp and cream cheese, topped with kani (imitation crab), spicy mayo, eel sauce, masago (fish roe), scallions, and tempura flakes.

Sushi rice, tuna, salmon, imitation crab, avocado, mixed greens, and seaweed with ginger dressing.

Sushi rice, tuna, salmon, imitation crab, avocado, mixed greens, and seaweed with ginger dressing.

Tempura shrimp, cucumber, and avocado roll topped with spicy tuna and eel sauce.

Shrimp tempura, avocado, and cucumber, topped with spicy crab, spicy mayonnaise, and eel sauce.

Broiled eel, cream cheese, avocado, asparagus in spicy mayo and eel sauce on top.

Chicken tempura, avocado, cucumber, and spicy mayo, topped with eel sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon, cream cheese, avocado in jalapeño, spicy mayo on top.

Spicy. Crabmeat, cucumber, avocado &spicy sauce inside and flying fish roe outside.

Broiled eel, cucumber, sesame seed and eel sauce.

Smoked salmon, cream cheese and avocado.

Spicy. Shrimp, spicy sauce, masago & scallion.

Soft shell crab, lettuce, cucumber & avocado with eel sauce and sesame seed.

Tempura shrimp, avocado in eel sauce, masago.

Caramel salmon roll: Salmon, cucumber, and avocado, typically complemented with a sweet caramel glaze.

Crabmeat and tamago.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado, cucumber, carrot, and asparagus, typically wrapped in nori and rice, topped with a variety of fresh fish.

Traditional Japanese pickled daikon in sushi roll form.

Spicy tuna, spicy salmon & spicy yellow tail.

Spicy crunch shrimp, spicy crunch yellow tail & spicy crunch salmon.

Happy wok roll, pinklady sushi roll & Godzilla roll.

Assorted sushi, sashimi, California roll, and tuna roll. Chef's choice.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A creamy beverage that typically includes sweetened milk, inspired by traditional Korean flavors.

Battered chicken in sweet and sour sesame sauce, garnished with toasted sesame seeds.

Crispy fried jumbo shrimp typically covered in a sweet and spicy sesame sauce, garnished with sesame seeds.

Battered chicken balls deep-fried and coated in sweet and sour sauce, typically with pineapple, bell pepper, onion, and carrot.

Succulent shrimp in a tangy sweet and sour glaze

Stir-fried chicken breast with cashew nuts, bell peppers, onions, carrots, and mushrooms.

Lightly battered pork sautéed with garlic, onions, carrots, bell peppers, green onions, and cashew nuts in a sweet-spicy chili sauce.

Assorted vegetables stir-fried in a light Thai sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Chicken curry typically includes boneless chicken, coconut milk, potatoes, onions, and curry powder, offering a rich and aromatic Thai flavor.

Thai-style beef curry typically includes coconut milk, bell peppers, bamboo shoots, and basil leaves.

Shrimp simmered in red curry coconut sauce with green beans, bamboo shoots, and a hint of peanut flavor.

Tender beef slices with fresh broccoli in a savory sauce.

Sautéed chicken with broccoli, carrots, onions, and garlic in a Thai brown sauce.

Deep-fried wontons filled with cream cheese, imitation crab meat, celery, and onions.

Fried egg rolls typically filled with chicken, cabbage, carrots, and glass noodles.