Sammy's Pizza & Restaurant Menu

Served with a side of red sauce.

Grampa Sam's favorite! Italian sausage with green peppers and onions.

Spaghetti with homemade meatballs or spicy Italian sausage and homemade red sauce.

Pizza gluten-free.

Pepperoni, Italian sausage, mushrooms and extra mozzarella cheese. A long-time favorite of the Sammy's crew.

Grampa Sam's original. Pepperoni, Italian sausage, ground beef, kosher salami, mushrooms, onions and green peppers.

Pepperoni, Italian sausage, mushrooms, onions and green peppers.

Onions, mushrooms, green peppers, green and black olives and fresh tomatoes.

Extra pepperoni and extra mozzarella cheese.

Legendary on the iron range and only available at Sammy's. Kosher beef salami, pepperoni and extra mozzarella cheese.

Grampa Sam's favorite! Italian sausage with green peppers and onions.

Alfredo sauce and chicken breast.

Canadian bacon, chicken breast, pineapple and jalapeno peppers. Hot.

White garlic and Italian herb sauce covered with extra mozzarella, Parmesan, romano, provolone and cheddar cheeses.

Gramma Lou's favorite - pepperoni and Italian sausage with green peppers, onions, and black olives.

Alfredo sauce, chicken breast, jalapenos, mozzarella, cheddar, and bacon.

Our take on a State Fair favorite. Light garlic butter and herb sauce with a drizzle of ranch, mozzarella, dill pickles and smokey bacon.

With choice of sauce.

With choice of sauce.

Served with a side of red sauce.

Mozzarella sticks, boneless wings, and cheese bread. Served with red sauce and ranch.

Jumbo tater tots stuffed with bacon, cheddar and a hint of chive. Served with our homemade seasoned sour cream.

Romaine tossed in red wine vinaigrette with chicken breast, Parmesan cheese, black olives, onions, tomatoes & cucumbers. Served with garlic bread. With your choice of grilled chicken or breaded chicken.

Romaine lettuce & chicken breast tossed in creamy Caesar dressing. Served with garlic bread. With your choice of grilled chicken or breaded chicken.

Romaine lettuce tossed in raspberry vinaigrette with breaded chicken breast, diced egg, red onion, grape tomato and cheddar cheese.

Pepperoni, Italian sausage, Canadian bacon, ground beef and mozzarella cheese.

With any 3 toppings of your choice.

Angus patty, smoked ham, mozzarella & American cheese, lettuce, tomatoes, onions & our secret dressing.

Hickory & brown sugar bbq sauce, bacon, crispy onion straws, lettuce, tomato, and cheddar cheese.

A hoagie roll stuffed with pepperoni, Canadian bacon, beef salami, tomatoes, onions, and lettuce, topped with melted mozzarella and zesty Italian dressing.

Tender grilled steak tips with sautéed mushrooms and provolone cheese.

Fettuccine noodles tossed with chicken breast, fresh mushrooms, creamy Alfredo sauce and loaded with melted mozzarella.

Great-gramma Giansanti's recipe brought here from "The Old Country." Soft pasta dumplings made with only the best Semolina flour. Served with our homemade red sauce, topped with meatballs and spicy Italian sausage.

Rigatoni in a chunky meat sauce, covered with mozzarella cheese and baked to perfection.

Spaghetti with homemade meatballs or spicy Italian sausage and homemade red sauce.

Creamy fettuccine Alfredo tossed with our grilled chicken breast.

A bed of spaghetti topped with breaded chicken breast, a layer of melted mozzarella and our homemade red sauce.

Rigatoni in a rich and creamy cheese sauce with diced bacon and melted cheddar on top.

Seven delicious layers of Italian cheeses, meats and our homemade red sauce.

Spicy Italian sausage, chicken breast, and tortellini tossed with a special cream sauce accented with tomato and the unique flavor of exotic piquanté pepper.

One of our crew's faves- tortellini tossed with creamy alfredo sauce, tender chicken breast and diced bacon.

Tortellini tossed in a creamy garlic butter sauce with diced bacon, grilled chicken breast, fresh tomato and cheddar cheese.

Penne tossed in our homemade cheese sauce topped with buffalo chicken tenders. Amazing!

Spicy Italian sausage, onion and green pepper, pan-fried like our great grandpa loved. Tossed with fettuccine in a Marsala wine and tomato sauce.

A traditional Italian dessert consisting of alternating layers of mascarpone cheese and ladyfingers soaked in espresso with a touch of liqueur. Sprinkled with cocoa to top it off.