Sammy's Fish Box Menu

Shrimp cocktail, clams, and oysters.

Mollusk.

Mollusk.

Freshly shucked.

8 pieces. Clam in a half shell that has been covered in bacon and a variety of toppings.

Cooked in red or garlic sauce.

Dozen.

With garlic, red sauce or tangy red sauce.

Cold.

Cooked in butter, garlic or tangy red sauce.

Served with red sauce or tartar sauce.

6 pieces. Our delicious version topped with creamed spinach, and mozzarella.

Golden, sweet, and crisp.

Crispy shrimp tossed in our creamy spicy sauce.

A spicy flavored seafood dish pan seared shrimp in a blend of garlic, lime, and habanero peppers.

Mollusk.

Spicy. Cooked wing of a chicken coated in sauce or seasoning.

Shell fish.

Spicy. Spicy. Shell fish.

Fried breaded mozzarella sticks with marinara sauce.

A thick creamy soup.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Shell fish.

Sweet, buttery and delicate.

Shell fish.

Squid.

Squid.

Shell fish.

Shell fish.

Codfish, the best for fish and chips.

Breaded or battered crispy chicken.

Our specialty for big appetites - shrimp, fillet of fish, scallops, and calamari.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Shellfish and mild slightly sweet fish.

Shellfish.

Shellfish and firm flaky fish.

Shellfish and mild flavored fish.

Shellfish and mild flavor fish.

Shellfish and European sea bass.

Shellfish and mild tasting red fish.

Shellfish.

Shellfish and rich and oily fish.

Shellfish and broiled, roasted, or grilled poultry.

Shellfish.

Coconut, curry sauce.

Cream, white wine, butter, garlic, Parmesan, mozzarella, and fresh spinach.

Cooked and seasoned mollusk.

Shellfish and cooked and seasoned mollusk.

Mild slightly sweet fish.

Stuffed with spinach and mozzarella cheese.

Mild slightly sweet fish.

Mild slightly sweet fish.

Cooked in an oven.

Rich and oily fish.

Mild flavored fish.

Head on.

Mild, slightly sweet fish.

1/2- lobster tail, sea scallops, shrimp, king crab, sword fish, fillet of sole over cajun rice.

Fish cake made from crab. 2 large crab cakes. Add rab cake for an additional charge.

Served with coleslaw, French fries, and pickle.

Served with coleslaw, French fries, and pickle.

Saltwater fish.

Saltwater fish.

Alaskan king crab legs and snow crab legs.

Rich and oily fish.

White fish with mild delicate flavor.

European sea bass.

Over spaghetti or angel hair pasta.

Over spaghetti or angel hair pasta.

Prepared in red, garlic, or sauce over spaghetti or angel hair pasta.

Over spaghetti or angel hair pasta.

Prepared in red, garlic, or sauce over spaghetti or angel hair pasta.

Whole lobster, clams, and mussels over spaghetti or angel hair past.

Shellfish.

Breaded chicken, tomato sauce, and cheese.

Covered in tomato sauce and cheese.

Eggplant topped with cheese and tomato sauce.

Cooked in a garlic white wine or marinara sauce.

This authentic spanish dish is loaded with jumbo shrimp, sea scallops, clams, mussels, Maine lobster, snow legs, king crab legs, tender chicken sautéed with spanish yellow rice.

A whole 1 and 1/4 lb. Maine lobster with king crab legs, snow crab legs, crab catch of the day and jumbo fried shrimp all served over a bed of yellow rice.

Jumbo king crab legs, snow crab legs, fried shrimp, a full rack of ribs, and 1/2 a bbq chicken, all served over a bed of yellow rice.

2. One and 1/2 lb. Maine lobsters, 1 extra-large cluster of snow crab legs, and 6 jumbo shrimp over spanish yellow rice.

8 jumbo shellfish.

Only live Maine lobsters are good enough for sammy’s.

Shellfish.

Cooked and seasoned mollusk.

Cooked in oil.

A cut of meat taken from the top of the rib cage.

Boneless strip steak.

Tenderloin.

Shellfish and tenderloin.

Boneless strip steak.

Mild tasting red fish.

Mild tasting red fish.

A cut of meat is taken from the top of the rib cage.

Shellfish.

Shellfish.

20 oz. steak and 5 pieces of shrimp.

Boneless strip steak.

Tenderloin.

A cut of meat is taken from the top of the rib cage.

Shellfish cooked in oil.

Cooked and seasoned mollusk.

Mild and sweet shellfish.

Boneless strip steak.

Tenderloin.

Shellfish.

Served with your choice of BBQ ribs or chicken with shell steak, and jumbo fried shrimp.

A cut of meat taken from the top of the rib cage.

An outstanding example of USDA prime. Well-marbled for peak flavor.

Tenderloin.

This is a really good burger!

Spicy. Cooked and seasoned mollusk.

Spicy.

Spicy. Flatfish.

Spicy. Mild tasting red fish.

Shellfish.

Poultry.

Cooked and seasoned mollusk.

Breaded or battered crispy chicken.

Sausage served on a bun.

Macaroni pasta in a cheese sauce.

Cooked in oil.

Flatfish.

Mild, slightly sweet fish.

Rich and oily fish.

Mild flavored fish.

Rolled in almonds and chocolate chips.

With caramel enrobed in milk chocolate.

With marscapone gelato center.

With chocolate chips enrobed in dark chocolate.

Vanilla and chocolate ice cream with cherry, and almonds center enrobed in dark chocolate.

If you like chocolate then this dessert has your name on it! Outrageous.

A rich creamy cheesecake on a graham cracker crust bottom served with caramel decor.

Moist and delicious velvity cake with a white cream cheese frosting.

Super delicious layered carrot cake with the most creamy filling you will ever taste!

Hollowed out shells filled with imported non-dairy orange sorbet.

Hollowed out shells filled with imported non-dairy lemon sorbet.

Homemade cream based clam chowder.

Homemade cream based lobster bisque.

Sammy’s famous wood roasted whole red snapper.

Both crab & shrimp stuffing.

One cluster of Snow Crab (no side).