Sammy's Carry Out Menu

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy egg roll filled with thinly sliced steak, melted cheese, and a mix of onions, typically encased in a golden-brown wrapper.

Eight pieces of delicately steamed dumplings, typically filled with a mixture of seasoned pork and finely chopped vegetables, wrapped in a thin, tender dough.

Thin, crispy wrappers encase a mix of cabbage, carrots, and celery, typically deep-fried.

Pan-fried dumplings, typically filled with a mixture of minced pork and vegetables, served in a set of eight pieces.

Marinated chicken pieces skewered and cooked, typically served with a teriyaki sauce.

Breaded mozzarella cheese, deep-fried until golden brown, typically served with a marinara dipping sauce.

Pork rib tips marinated and glazed with a traditional Chinese BBQ sauce, offering a savory bite with each piece.

Freshly steamed shrimp, typically seasoned with a blend of spices, served shell-on.

Crispy, golden-fried onion rings with a perfect crunch.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

Chicken and rice simmered together in a traditional broth, often accompanied by a selection of vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken, shrimp, pork, and mixed vegetables are simmered together in a savory broth to create this house special soup.

Fried rice with shrimp, chicken, beef, peas, carrots, and egg, seasoned with soy sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried soft noodles with chicken, beef, shrimp, and a medley of vegetables such as cabbage, carrots, and onions in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, and a mix of seasonal vegetables.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with a blend of chicken, pork, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

Crispy chicken glazed in a tangy orange sauce

Chicken, beef, and shrimp sautéed with a variety of vegetables, typically served in a savory brown sauce.

A medley of shrimp, scallop, chicken, beef, and roast pork sautéed with assorted vegetables in a savory brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Shrimp, chicken, and beef sautéed with broccoli, carrots, and other vegetables, typically includes a spicy Hunan sauce.

Crispy Beef in Tangy Orange Sauce

Chunks of beef, deep-fried and sautéed with a spicy sauce, typically includes broccoli.

General Tso's chicken and jumbo shrimp, typically includes mixed vegetables, often served with a spicy chili sauce.

Jumbo shrimp and scallops sautéed with a medley of vegetables, served in a spicy garlic sauce.

Scallops, shrimp, lobster, and crabmeat sautéed with assorted Chinese vegetables in a delicate white sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables, served in a special brown sauce.

Lobster har kew typically includes succulent lobster pieces, sautéed with a mix of Chinese vegetables, enveloped in a delicate, savory sauce.

Mayonnaise, lettuce, tomatoes, onions, and hot peppers. Popular.

Mayonnaise, lettuce, tomatoes, onions, and hot peppers.

Mayonnaise, lettuce, tomatoes, onions, and hot peppers.

Mayonnaise, lettuce, tomatoes, onions, and hot peppers.

Mayonnaise, lettuce, tomatoes, onions, and hot peppers.

Mayonnaise, lettuce, tomatoes, onions, and hot peppers.

Mayonnaise, lettuce, tomatoes, onions, and hot peppers.

Mayonnaise, lettuce, tomatoes, onions, and hot peppers.

Mayonnaise, lettuce, tomatoes, onions, and hot peppers.

Mayonnaise, lettuce, tomatoes, onions, and hot peppers.

Vegetarian.

Vegetarian.

Vegetarian.

A mix of chicken, pork, and shrimp, stir-fried with vegetables like bell peppers and onions, complemented by pineapple in a classic sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

A Chinese-style omelet filled with shrimp, chicken, beef, onions, and bean sprouts, typically served without rice.

Savory Beef and Omelette Fusion, Served with Vegetables

Stir-fried beef with peanuts, bamboo shoots, and various vegetables, served in a spicy kung pao sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Tender seasoned beef slices, sautéed with green onion in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef and ripe tomatoes stir-fried with green peppers and onions, typically in a savory brown sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef and onions simmered in a traditional curry sauce, often accompanied by a variety of vegetables.

Stir-fried beef with a mix of vegetables typically including broccoli, bell peppers, and celery, all enveloped in a rich garlic sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts in a savory garlic sauce.

Chicken sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Chicken and onions cooked in a savory curry sauce, often accompanied by additional vegetables such as carrots or bell peppers.

Tender chicken stir-fried with a variety of fresh vegetables

Stir-fried chicken with vegetables such as bell peppers and onions, typically includes a spicy Szechuan sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with peas and carrots in a savory egg and white sauce, typically without actual lobster.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, typically includes a savory garlic sauce.

Shrimp stir-fried with onions and typically includes carrots and bell peppers, all enveloped in a savory curry sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp stir-fried with a mix of vegetables such as bell peppers, onions, and celery in a distinctive, spicy Szechuan sauce.

Shrimp stir-fried with broccoli, mushrooms, carrots, and other vegetables, served in a spicy Hunan sauce.

Spicy.

Sliced roast pork sautéed with cabbage and other vegetables in a spicy sauce, traditionally cooked twice for enhanced flavor.

Roasted pork served with a medley of vegetables including broccoli, celery, carrots, and green peppers, all enveloped in a moderately spicy garlic sauce.

Roasted pork, typically served with a blend of vegetables like broccoli, carrots, and mushrooms, sautéed in a spicy Hunan sauce.

Roasted pork and broccoli, often accompanied by carrots, stir-fried and served in a savory brown sauce.

Crab sticks, breaded and deep-fried, served alongside french fries.

Eight pieces of jumbo shrimp, deep-fried and served alongside French fries.

Three pieces of fish, coated and deep-fried, typically served with a side of French fries.

Fried shrimp, accompanied by a variety of seafood such as scallops, crab sticks, and fish, all deep-fried and served with French fries.

Golden fried scallops, typically served alongside a generous portion of French fries.

Deep-fried chicken wings (8 pieces) coated in a sweet and spicy General Tso's sauce, served alongside fried rice typically containing vegetables and eggs.

Deep-fried chicken wings, coated in a tangy and spicy General Tso's sauce, typically accompanied by fried rice.

Eight buffalo wings, deep-fried and coated in a tangy buffalo sauce, served alongside aromatic fried rice.

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The bold, refreshing, robust cola

Refreshing citrus beverage.