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Samila Thai Restaurant Menu

$Thai, Asian, Bar
2415 Clement St #1921, San Francisco, CA 94121
Order Online

  • Appetizers

    • Chicken Sa-Tay

      Grilled chicken on skewers, marinated in oriental herbs, served with peanut sauce and cucumber salad.
      $14.99

    • Veggie Rolls

      Veggie. Fried vegetarian spring rolls, served with mild spicy plum sauce on the side.
      $11.99

    • Crispy Pumpkin

      Veggie. Batter-dipped, deep-fried pumpkin served with sweet and sour sauce.
      $10.99

    • Fried Wontons

      Deep fried wontons stuffed with minced chicken, served with sweet and sour sauce.
      $13.99

    • Thai Toast

      Chicken minced with garlic pepper on fresh bread, dipped in egg batter and coated in bread crumbs, then deep-fried and cut bite-sized served with cucumber salad.
      $14.99

    • Tofu Sa-Tay

      Grilled marinated tofu on skewers, served with peanut sauce and cucumber salad on the side.
      $12.99

    • Shrimp Rolls

      Goong hom pha. Prawns marinated in spices and fresh herbs wrapped in crispy rice flour sheets, served with plum sauce.
      $14.99

    • Fried Tofu

      Veggie. Deep fried tofu served with peanut sauce on the side.
      $11.99

    • Fried Sweet Potatoes

      Veggie. Batter-dipped deep fried sweet potatoes served with honey on the side.
      $11.99

    • Fish Cakes

      Fried fish cakes mixed with green beans and Thai spices, served with cucumber salad and ground peanut and mild spicy plum sauce on the side.
      $14.95

    • Spicy Crispy Chicken Wings

      Crispy chicken wings marinated with spicy samila sauce, topped with crispy Thai basil.
      $13.99

    • Fried Calamari

      Batter-dipped, deep-fried garlic pepper calamari.
      $13.95

  • Soups

    • Non-Spicy Clear Soup

      Silver-noodle soup. Shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions and cilantro in clear chicken broth with a dash of crushed brown garlic.
      $16.99

    • Coconut MilkSoup

      Tom khar. Mild spicy coconut milk soup with mushrooms, tomatoes, galangal and lemongrass.

    • Hot And Sour Soup With Salmon

      Grilled salmon in hot and sour soup with mushrooms, galangal, lemongrass and Thai herbs.
      $19.99

    • Hot And Sour Soup

      Tom yum. Mild spicy and sour soup with mushrooms, onions, tomatoes and exotic Thai herbs.

    • Poh Tak Seafood Soup

      Mild spicy and sour soup with prawns, calamari, fish, mussel, scallop, tomatoes and exotic Thai herbs.
      $19.99

  • Salad

    • Papaya Salad

      Green papaya salad tossed with dried shrimp, chili peppers, garlic, tomatoes, green beans, peanut and lime sauce.
      $13.50

    • Larb Salad

      Choice of ground chicken or ground pork tossed with Thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce.
      $15.99

    • Silver Noodles Salad

      Silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.
      $15.99

    • Duck Salad

      Lard ped. Minced roast duck mixed with exotic Thai herbs and lime sauce.
      $19.99

    • Prawns Salad

      Tossed with lemon grass, mint leaves, carrots, onions, green onions and lime sauce.
      $20.99

    • Squid Salad

      Tossed with lemon grass, mint leaves, carrots, onions, green onions and lime sauce.
      $20.99

    • Seafood Salad

      Tossed with lemon grass, mint leaves, carrots, onions, green onions and lime sauce.
      $20.99

    • Beef Salad

      Grilled beef tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce.
      $16.99

    • Eggplant Salad

      Grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.
      $16.99

    • Grilled Pork Salad

      Yum moo yang. Char-broiled slices of grilled pork with cucumber, red onion and green onions in herbal sauce.
      $18.99

    • Grilled Salmon Salad

      Grilled salmon tossed with onions, carrots, lemongrass, mint leaves and green onion.
      $20.99

  • Fried Rice

    • Crab Meat Fried Rice

      Real crab meat fried rice with tomatoes, yellow onions, egg and green onions.
      $20.99

    • Pineapple Fried Rice

      Prawns, chicken, pineapple, raisins, egg, curry powder, cashew nuts and green onions.
      $18.99

    • Thai Style Fried Rice

      Onions, green onions, tomato and egg.

    • Crispy Chicken Fried Rice

      $18.99

    • BBQ Chicken Fried Rice

      $18.99

    • BBQ Pork Fried Rice

      $18.99

    • Spicy Fried Rice

      Bell peppers, onions and basil.

    • Duck Over Fried Rice

      $19.99

  • Curries

    • Pumpkin Spiced Curry With Chicken

      Thai Style Red curry with chunks of pumpkins, onions and peanuts.

    • Panang Curry With Chicken

      Thai panang curry with chunks of chicken, bell peppers and lime leaves.

    • Green Curry

      Spicy green curry with chicken, sweet basil and green beans.

    • Gang Ga Ree (Yellow Curry)

      Mild yellow curry with potato and carrots.

    • Gang Dang (Red Curry)

      Spicy red curry with bamboo shoots, bell peppers and sweet basil.

  • Noodles

    • Crabmeat Pad Thai

      Thin rice noodles stir-fried with real crab meat, fried tofu, egg and green onions with crushed peanuts on the side.
      $18.99

    • Pad Thai

      Pan fried small rice noodles with bean sprouts, egg, crispy tofu and ground peanut.

    • Pad Kee Maow

      Stir-fried flat rice noodles with broccoli, fresh chili, bell peppers, basil and tomato.

    • Pad See Ew

      Stir fried flat rice noodles with egg and broccoli.

    • Silver Noodles

      Pad woon sen. Stir-fried silver noodles with tomatoes, carrots, celery, onions, napa cabbage, bean sprouts, egg and green onions.

    • Guay Tiew Rod

      Stir-fried flat rice noodles with chopped chicken, prawns, mushrooms, tofu, bean sprouts and green onion.
      $17.99

    • Lad Nah

      Stir-fried flat rice noodles with broccoli in brown Thai gravy sauce.

  • BBQ, Grilled and Roasted

    • Gai Yang (BBQ Chicken)

      Char-broiled chicken, marinated in honey and Thai herbs, served with plum sauce and salad on the side.
      $18.95

    • BBQ Garlic Pork

      Grilled pork marinated in garlic, pepper and oriental herbs, served with spicy lemon sauce and salad on the side.
      $18.95

    • Grilled Salmon

      Grilled marinated salmon wrapped in a banana leaf, served with vegetables and a spicy lemon sauce.
      $20.99

  • Fish

    • Grilled Salmon With Spicy Sweet And Sour Sauce

      With mushrooms, bell pepper, basil.
      $21.95

    • Grilled Salmon With Chu-Chee Curry Sauce

      With bell pepper, lime leaves and coconut milk.
      $20.95

    • Spicy Salmon

      Grilled salmon topped with a sauteed combo of crushed chili peppers, green beans, mushroom, bell pepper and Thai basil.
      $20.99

    • Ginger Red Snapper

      Red snapper sauteed with garlic black bean sauce, ginger, carrot, broccoli, mushrooms, celery, onions and green onions.
      $21.99

  • Sauteed

    • Eggplant (Pad Ma Keur)

      Sauteed young eggplant with basil and bell peppers in herbal sauce.

    • Spicy Basil (Kar Prow)

      Sautéed garlic, chili, basil, onions and bell peppers.

    • Pra Ram

      Steamed assorted vegetables topped with peanut sauce.

    • Pad Garee

      Sauteed potatoes, zucchini, roasted peanut, sow peas and onions in mild yellow curry.

    • Ginger (Pad Khing)

      Sauteed ginger, carrots, onions, mushrooms, and green onion in black bean sauce.

    • Green Beans With Pik Khing Sauce

      Sauteed green beans with onions, bell peppers and basil in pik khing sauce.

    • Spicy Green Beans

      Sauteed green beans with onions, bell peppers and basil in spicy garlic chili sauce.

    • Sweet And Sour (Pad Prew Wan)

      Sauteed pineapple, cucumber, tomatoes and onions in sweet and sour sauce.

    • Garlic Pepper

      Sauteed garlic pepper sauce with onions and bell peppers.

    • All Season (Pad Pak)

      Sauteed assorted vegetables, broccoli, zucchini, carrots and cabbage, bean sprout and green onions.

    • Cashew Nuts

      Sauteed cashew nuts,onions,mushrooms,carrots and green onions.

    • Sweet Chili Paste (Pad Pik Pao)

      Sauteed with chili paste,onions, green onions, cashew nut and basil.

    • Spicy Sauce

      Sauteed mushrooms, bell peppers, green beans and basil.

    • Spicy Basil With Ground Chicken

    • Spicy Basil With Ground Pork

  • Side Orders

    • Side Of Steamed Rice

      $3.00

    • Side Of Brown Rice

      $4.00

    • Side Of Sticky Rice

      $4.00

    • Side Of Peanut Sauce

      $5.00

    • Side Of Cucumber Salad

      $5.00

    • Side Of Steamed Noodles

      Small or flat rice noodles.

    • Side Of Fried Egg

      $2.00

    • Steamed Veggie

      $5.00

  • Extras

    • Extra Tofu

      $1.50

    • Extra Veggie

      $1.50

    • Extra Fish

      $4.00

    • Extra Mussels (3 Piece)

      $4.50

    • Extra Scallops (3 Piece)

      $9.00

    • Extra Prawns (4 Piece)

      $4.00

    • Extra Calamari (4 Piece)

      $4.00

    • Extra Beef

      $3.00

    • Extra Pork

      $2.00

    • Extra Chicken

      $2.00

    • Extra Combination Seafood

      $6.00

    • Extra Combination Seafood With Scallops

      $9.00

  • Desserts

    • Sweet Sticky Rice With Mango

      $12.50

    • Fried Banana With Honey Topping

      $10.99

    • Coconut Ice Cream

      $5.50

    • Fried Banana With Coconut Ice Cream

      $12.99

    • Young Coconut Juice

      $4.50

  • Beverages

    • Soda (12 Oz. Can)

    • Thai Iced Tea

      $6.00

    • Coconut Water

      Thai coconut juice with pulps.
      $3.50

  • Special Appetizers

    • Fresh Corn Fritters (Veggie)

      Deep-fried veggie corn cakes, served with cucumber salad topped with crushed peanuts.
      $8.95

    • Garlic Fried Calamari

      Calamari batter-dipped with garlic pepper then deep fried. Served with cucumber salad.
      $15.95

    • Crispy Pumpkin (Veggie)

      Veggie. Batter-dipped deep-fried pumpkin. Served with sweet and sour sauce.
      $10.00

  • Special Salad

    • Duck Salad

      Roasted duck, onions, tomatoes, mint leaves tossed with chili-lime sauce.
      $16.95

    • Chef's Special Papaya Salad

      Prawns, tomatoes, carrots, cashew buts, green beans in chili-lime sauce.
      $12.95

  • Special Entree

    • Gang-Pa Curry

      Non-coconut milk curry. Red curry, salmon, bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and basil.
      $16.50

    • Herbal Red Snapper

      Sauteed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green beans, zucchini, and basil. Served on sizzling plate.
      $17.95

    • Patpong's Lamb

      Lamb sauteed with fresh, Thai-spicy sauce, asparagus, sugar snap peas, bell pepper, carrots, and basil. Served on sizzling plate.
      $16.50

    • Spicy Sweet And Sour Red Snapper

      Red snapper topped with a sauteed combo of bell pepper, carrots, asparagus, basil in spicy sweet and sour sauce.
      $17.95

    • Honey Roast Duck

      Served on a sizzling plate with a bed of spinach, broccoli, topped with black bean ginger sauce.
      $16.50

    • Three Buddies

      Chicken breast, pork, and beef sauteed in chef's special spicy sauce with bamboo shoots, zucchini, mushroom, bell pepper and basil.
      $13.50

    • Koa-Soi Noodles

      Egg noodles in yellow curry with chicken, prawns, bean sprouts, topped with green onions, cilantro, red onions and crispy onions.
      $16.95

    • Yellow Curry With Red Snapper

      Red snapper, punpkin, yellow onion and sugar snap peas.
      $17.95

    • Ginger Red Snapper

      Sauteed in garlic black bean sauce with ginger, asparagus, carrots, broccoli, mushroom, onions, celery and green onions.
      $18.95

    • Green Curry With Salmon

      Salmon, bell pepper, sugar snap peas, eggplant, broccoli and basil.
      $16.95

    • Red Curry With Roast Duck

      Roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and basil.
      $15.50

    • Red Curry With Pumpkins

      Veggie. Pumpkin, bell pepper, sugar snap peas, zucchini, carrot and basil.
      $14.50

    • Garlic Pepper Salmon

      Grilled king salmon fillet, topped with sauteed asparagus, carrots in garlic pepper sauce. Framed with steamed broccoli.
      $16.95

    • Garlic Pepper Sea Scallops

      Sauteed with asparagus, carrot, mushrooms, and shiitake mushrooms.
      $19.50

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