SAMIKCHA MOMO Indian-Nepali Cuisine Menu

Fresh Paneer, cabbage, onion, ginger with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed momo served with regular sauce and spicy sauce (optional).

Ground chicken with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed momo served with regular sauce and spicy sauce (optional).

Ground chicken with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Cooked with tandoori sauces and served smoky on hot metal plate.

Ground chicken with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed momo served with cold soup (jhol).

Stir-fried noodles with a medley of fresh vegetables, garnished with sliced red onions, green onions, and cilantro.

Boneless Halal Chicken, organic ginger, garlic, onion, tomato cooked in olive oil with Samikcha sauce.

Fluffy basmati rice garnished with green peas.

Cabbage, onion, cauliflower, carrot with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed momo served with regular sauce and spicy sauce (optional).

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with sliced onions and green onions.

Ground chicken with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed momo served with cold soup (jhol).

Ground chicken with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Fried momo served with regular and spicy sauce (optional).

Ground chicken with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed and fried then cooked with chilli sauces and green vegetables.

Ground chicken with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Cooked with tandoori sauces and served smoky on hot metal plate.

Ground chicken with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Cooked with tikka masala sauces.

Cabbage, onion, cauliflower, carrot with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed momo served with regular sauce and spicy sauce (optional).

Cabbage, onion, cauliflower, carrot with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed momo served with cold soup (jhol).

Cabbage, onion, cauliflower, carrot with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Fried momo served with regular and spicy sauce (optional).

Cabbage, onion, cauliflower, carrot with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed and fried then cooked with chilli sauces and green vegetables.

Cabbage, onion, cauliflower, carrot with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Cooked with tandoori sauces and served smoky on hot metal plate.

Fresh Paneer, cabbage, onion, ginger with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed momo served with regular sauce and spicy sauce (optional).

Fresh Paneer, cabbage, onion, ginger with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed momo served with cold soup (jhol).

Fresh Paneer, cabbage, onion, ginger with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Fried momo served with regular and spicy sauce (optional).

Fresh Paneer, cabbage, onion, ginger with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Steamed and fried then cooked with chilli sauces and green vegetables.

Fresh Paneer, cabbage, onion, ginger with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Cooked with tandoori sauces and served smoky on hot metal plate.

Fresh Paneer, cabbage, onion, ginger with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Cooked with tikka masala sauces.

Cabbage, onion, cauliflower, carrot with samikcha momo seasoning spices with all-purpose dough, wrapped by hands. Cooked with tikka masala sauces.

Crispy paneer cubes tossed with bell peppers, onions, and green chilies in a tangy, spicy sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Vegan.

Potato fries seasoned with minced garlic, parmesan cheese and onion with drizzle of tikka sauce.

Batter-fried cauliflower tossed with bell peppers in a chilli garlic sauce, typically includes onions and spices for a tangy and slightly spicy taste.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with sliced onions and green onions.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Crispy veg. samosa with garbanzo beans and onions. served with yogurt, mint sauce and tamarind sauce.

Grilled Halal Lamb with red onion, spices, tomato, and puffed rice.

Halal Chicken cubes fried with chilli sauce.

Halal Chicken cubes with Manchurian sauce.

Halal Chicken wings served with tikka masala sauce.

Wings marinated with chilli sauce.

Mild wings with salt & peppers.

Mild wings with Samikcha spices.

Wings with barbecue sauces.

Garbanzo beans, fresh spinach, onion, tomato cooked in olive oil with Samikcha sauce.

Fresh eggplant, onion, spices cooked in olive oil with Samikcha sauce.

Vegetarian.

Fresh mushroom, organic mixed vegies, ginger, garlic, onion, tomato with Samikcha sauce.

Fresh mushroom, organic ginger, garlic, onion, tomato, cooked in olive oil with Samikcha sauce.

Mushroom and green peas simmered in a spicy onion-tomato gravy, typically includes ginger and garlic.

Paneer cooked in olive oil with nepalese spices, organic ginger garlic paste, onion-tomato and creamy sauce.

Yellow lentil, organic ginger, garlic, onion, tomato cooked in olive oil.

Tofu, fresh spinach, onion, tomato cooked in olive oil with Samikcha sauce.

Coconut cream & minced, organic mixed vegies, ginger, garlic, onion, tomato with Samikcha sauce.

Paneer cooked in olive oil with nepalese spices, organic ginger garlic paste, onion-tomato and creamy sauce.

Tofu, organic ginger, garlic, onion, tomato, creamy sauce cooked in olive oil with Samikcha sauce.

Paneer & fresh green peas, ginger, garlic, onion, tomato with cooked in olive oil with Samikcha sauce.

Paneer and fresh spinach. with creamy sauce.

Boneless Halal Chicken, organic ginger, garlic cooked in olive oil with Samikcha sauce.

Boneless Halal Chicken cubes, ginger, garlic, onion, tomato cooked in olive oil with Samikcha sauce.

Shrimp simmered with onions, ginger, and a blend of spices in a traditional curry sauce.

Boneless Halal Chicken, organic ginger, garlic, onion, tomato cooked in olive oil with Samikcha sauce.

Boneless Halal Chicken, organic ginger, garlic, onion, tomato cooked in olive oil with coconut sauce.

Boneless Halal Chicken, fresh spinach, ginger, garlic, onion, tomato cooked in olive oil with Samikcha sauce.

Boneless Halal Lamb, organic ginger, garlic, onion, tomato cooked in olive oil with Samikcha sauce.

Boneless Halal Lamb, fresh spinach, ginger, garlic, onion, tomato cooked in olive oil with Samikcha sauce.

Boneless Halal Lamb, organic ginger, garlic, onion, tomato cooked in olive oil with coconut sauce.

Boneless Halal Lamb, ginger, garlic, onion, tomato, creamy sauce cooked in olive oil with Samikcha sauce.

Boneless Halal Chicken, potato, ginger, garlic, onion, tomato cooked in olive oil with Samikcha sauce.

Boneless Halal Chicken, potato, ginger, garlic, onion, tomato cooked in olive oil with Samikcha sauce.

Sizzling tandoori Halal Chicken [Whole] marinated in yogurt, ginger, garlic, lemon juice with Samikcha spices.

Sizzling tandoori Halal Lamb marinated in yogurt, ginger, garlic, lemon juice with Samikcha spices.

Sizzling tandoori Halal Lamb and Halal Chicken marinated in yogurt, ginger, garlic, lemon juice with Samikcha spices.

Halal Lamb, basmati rice and saffron, cooked with Samikcha spices served with raita.

Fresh veggies cooked in olives oil with nepalese spices garnished with mint and saffron.

Shrimp cooked with Samikcha spices; basmati rice & saffron served with raita.

Rice stir-fried with a medley of vegetables such as peas, carrots, and green onions, typically includes eggs and is seasoned with soy sauce.

Stir-fried rice combined with chicken, beef, shrimp, and a medley of vegetables, typically including peas, carrots, and onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Wok-tossed rice with a spicy blend of mixed vegetables in a Szechuan sauce, tailored for a vegan palate.

Rice stir-fried with eggs and a rich, spicy Szechuan sauce, typically including a mix of vegetables for added texture and flavor.

Stir-fried rice with a spicy blend of chicken, shrimp, beef, and mixed vegetables in a tangy Szechuan sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and scallions, served over seasoned fried rice with a side of fresh greens.

Cauliflower florets, batter-fried and tossed in a chilli garlic sauce with bell peppers, served atop fried rice.

Battered cauliflower tossed with fried rice in a savory Manchurian sauce, typically includes onions and capsicum.

Stir-fried rice with spicy paneer, bell peppers, onions, and a hint of chili sauce.

Paneer cubes tossed in a spicy Manchurian sauce, served over fried rice typically including mixed vegetables and seasoned with herbs and spices.

Soft and fluffy flatbread with a buttery glaze, perfect for pairing with your favorite dishes.

Soft and fluffy flatbread infused with minced garlic and garnished with fresh cilantro.

Soft, tandoori-baked bread, generously filled with melting cheese.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Fluffy tandoori naan with a savory onion filling.

Mirchi Naan is spicy flavor.

Fluffy basmati rice garnished with green peas.

Stir-fried noodles with a medley of fresh vegetables, garnished with sliced red onions, green onions, and cilantro.

Stir-fried noodles with tender egg strips, crisp cabbage, and fresh scallions.

Stir-fried noodles with sliced egg, green onions, and mixed vegetables.

Szechuan flavored stir-fried rice with touch of nepalese spices.

Stir-fried noodles with sliced egg, bell peppers, onions, and green onions in a Szechuan sauce.

Szechuan flavored stir-fried rice with touch of nepalese spices.

Crispy cauliflower tossed in a tangy chili sauce, served over stir-fried noodles, typically includes bell peppers and onions.

Crispy noodles tossed with sautéed vegetables, topped with spicy cauliflower Manchurian and garnished with fresh greens.

Crispy noodles tossed with stir-fried vegetables, topped with marinated paneer cubes and fresh greens.

Stir-fried noodles with cabbage and carrots, paired with paneer manchurian in a tangy sauce.

Regular chowmein plus pick your flavors as toppings.

Fresh tomato soup cooked with nepalese spices. vegan.

Fresh bean, tomato, & vinegar prepared with Samikcha spices.

Soft, spongy paneer dumplings soaked in sweetened, creamy milk, garnished with saffron strands and pistachio slivers.

Sweet and mildly spiced mango chutney typically made with vinegar, garlic, and ginger.

Dairy yogurt, mango cream, and sugar. No additional or artificial color added.

Masala chai made with dairy milk, black tea, black cardamom, and other himalayan spices. Sugar served separate.

Soda water and fresh lime with Samikcha spices.

Chilled bottle soda selection: Coke, Fanta, Sprite.

Bright orange juice with a smooth texture and vibrant color.