Sameem Afghan Restaurant & Catering Menu

Chicken kabob in Teeka Masala sauce with rice and bread.

Pastry dough filled with potatoes, cilantro, green onions and herbs served with chutney.

Spicy. Cooked in a butter, curry, garlic, and a lightly creamed tomato sauce. Served with challow rice and bread.

Spicy. Beriani is an Afghan style pan-fried rice with green peas and chick peas. It contains black peppers, green and brown cardamom, clove, turmeric, cumin, paprika, dill seed, dry papaya, and garlic.

Contains gluten. Chicken teeka masala and one skewer of koobeda kabob served with basmati rice and naan.

Mashed chick peas served with extra virgin olive oil served with fresh naan.

Combination of falafels, pakowras, eggplant, hummus and pashtoon salad.

Traditional middle eastern pastry layers stuffed with pecans, pistachio, honey and suger syrup.

Braised lamb shank and basmati rice cooked in a lamb stock garnished with sautéed carrots and raisins.

Veggies, potatoes, onions, and spinach dipped in chick pea batter then fried in vegetable oil.

Four sambosa and four pakowra.

Traditional soup with noodles, chick peas, red beans, potatoes, spinach, carrots and meatballs, garnished with garlic yogurt and dried mint.

Stuffed bread. A very thin layer stuffed with seasoned potatoes and scallions and then sautéed.

Tomato, cucumber, onion, parsley in olive oil and lemon juice dressing.

Mashed chick peas served with extra virgin olive oil served with fresh naan.

Eggplant in a seasoned tomato sauce, seasoned with garlic yogurt and dried mint flakes. Served with fresh naan.

Combination of falafels, pakowras, eggplant, hummus and pashtoon salad.

Combination of falafels, pakowras, eggplant, hummus and pashtoon salad.

Homestyle bone-in goat pieces in gravy like stew containing yogurt served with rice and bread.

Braised lamb shank and basmati rice cooked in a lamb stock garnished with sautéed carrots and raisins.

Grilled chicken and basmati rice cooked in a lamb stock garnished with sautéed carrots and raisins.

Steamed pockets stuffed with seasoned ground beef and onions, topped with seasoned beef and split pea sauce and garlic yogurt.

Chicken cooked with fresh tomatoes, garlic, ginger and finished with green chilies and served with basmati rice.

Lamb cooked with fresh tomatoes, garlic, ginger and finished with green chilies, served with basmati rice and fresh naan.

Gluten-free. Basmati rice with delicious juicy ground beef strips served with grilled tomato and naan. Note: lemon and salad not included in the price.

Char grilled served with a side of rice and naan. it come with White Rice.

Marinated tender lamb char grilled served with a side of rice and naan.

Combination of ground beef, chicken and lamb kabobs served with rice and naan.

Grilled lamb chops cooked to perfection served with basmati rice and naan.

Combination of lamb kabob and koobideh kabob served with grilled tomato and rice.

Combination of kobideh kabob and chicken kabob served with rice and grilled tomato.

Perfect for two. Combination of lamb kabob, chicken kabob and one koobideh kabob served with shirazi salad, eggplant boorani, grilled tomato and rice.

Contains gluten. Chicken teeka masala and one skewer of koobeda kabob served with basmati rice and naan.

Spicy. Beriani is an Afghan style pan-fried rice with green peas and chick peas. It contains black peppers, green and brown cardamom, clove, turmeric, cumin, paprika, dill seed, dry papaya, and garlic.

Spicy. Beriani is an Afghan style pan-fried rice with green peas and chick peas. It contains black peppers, green and brown cardamom, clove, turmeric, cumin, paprika, dill seed, dry papaya, and garlic.

Spicy. Chicken breast cooked in creamy curry sauce served with basmati rice and naan.

Spicy. Cooked in a butter, curry, garlic, and a lightly creamed tomato sauce. Served with challow rice and bread.

Spicy. Shrimp cooked in a butter, curry, garlic, and a lightly creamed tomato sauce. Served with challow rice and bread.

Spicy. Tossed in a zesty creamy tomato sauce served with basmati rice and fresh naan. With vegetable.

Spicy. Boneless beef cooked in minced onion, tomatoes, ground chilies, with a hint of our homemade tekha masala sauce and fresh cilantro. Served with challow rice and naan.

Spicy. Skinless half of chicken marinated in yogurt based tandoori seasoning and then deep-fried. Served with qabelli pallow.

Spicy. Fried talapia served over a bed of spinach and a side of challow rice and naan.

Spicy. Shrimp sautéed with mushrooms, spinach, and spices. Tossed in a light curry garlic cream sauce with penne pasta.

Spicy. Chicken sautéed with mushrooms and spinach in a spicy cream sauce with penne pasta.

Spicy. Lamb cooked with garlic, ginger, cream, and tomato sauce. Served with basmati rice and fresh naan.

Chicken kabob in Teeka Masala sauce with rice and bread.

Spicy. Vegetarian. Assorted vegetables served with penne pasta tossed in a pesto sauce and Afghan spices.

Vegetarian. Traditional eggplant boorani served over basmati rice and a naan.

Vegetarian. Traditional eggplant and potato, basmati rice and spinach served with naan.

One piece.

Tomato-based creamy sauce with a blend of Indian spices and herbs.

Traditional middle eastern pastry layers stuffed with pecans, pistachio, honey and suger syrup.

Turkish style coffee.

Traditional yogurt drink.