Same Same Thai Menu

Vegan. Hot cilantro tamarind sauce with ground peanuts.

Green apple, cabbage, shallots, cashews, cilantro, chili, lime, and fish sauce.

Thin slices of grilled beef with galangal, lemongrass, basil, red, and green onions, chilies, toasted rice powder and lime.

Medium spicy. Grilled shrimp, lemongrass, kaffir lime, green and red onion, cilantro, chili jam, and cabbage salad.

Peanut sauce and cucumber relish.

Spicy. Pounded with birds eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snack bean, cabbage and cherry tomatoes.

Pork sausage with cabbage, chili, peanuts, and ginger.

Spicy. Minced chicken, mint, cilantro, shallots, chili, green onions with toasted rice powder, snack bean, cabbage.

Crispy marinated beef with spicy jaew dipping sauce.

Pork and shrimp with crispy garlic and soy dipping sauce.

Vegan. Mung bean noodle, cabbage, carrot, and black mushroom with plum chili sauce and fresh herbs.

served with crunchy basil leaves, scallions, and seasoned with salt, pepper and chili

Coconut, garlic marinated pork skewers grilled and served with sweet chili sauce.

Vegetable broth, herbs and fresh mushrooms.

Vegetable broth, coconut milk, herbs, and fresh mushrooms.

Thai national dish. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with lime and crushed peanuts.

Vegan. Spinach noodles, steamed tofu, yau choy, scallions, cilantro, roasted garlic oil and crushed peanuts.

Thin rice noodles with lump and snow crab, chili, garlic, tamarind, chives, egg, bean sprouts, and lime.

Spicy. Thin rice noodles with chives, egg, bean sprouts, and sweet radish. Served with dried shrimp, lime, crushed peanuts, and green onion.

Chicken drumstick, egg noodles, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickled cabbage, lime, and red onions. Medium spicy. Cannot be made vegan, cannot be made mild.

Spicy. Served with wide rice noodles, serrano pepper, Thai basil, onions and tomato.

Snow crab, egg, green onion, garlic, chili fish sauce and lime.

Egg, shallots and scallions.

Spicy! Dry green curry paste, Thai basil and Serrano peppers.

Spicy. Coconut milk, Thai eggplant, bamboo shoots, fish sauce and basil.

Served with scallions over rice with a side of chili fish sauce.

Served with fish sauce and garlic.

Garlic, green beans and serrano chili.

Served with fish sauce. Served over cabbage.

Served with fish sauce and kaffir lime.

Served with sweet chili sauce over garlic rice.

Marinated in garlic, peppercorn and cilantro root. Served with spicy Thai jaew and "crying tiger" sauce.

Choice of panang curry or garlic pepper sauce served with garlic rice and yu choy.

Served with garlic and fish sauce.

Dried chilies, preserved cabbage and dried shrimp. Cannot be made vegan.

Brown jasmine rice.