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Restaurant
45 Division Ave #E, Eugene, OR 97404
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Pre-Funk
Cauliflower Wings
Vegan, gluten-free. Served in sweet chile or general tso's sauce.
$10.00
Calamari
Gluten-free. Seasoned rings, coated in potato starch and fried. Served with tom yum aioli.
$10.00
Too Fresh and So Clean
Screaming Kitty Salad
New York steak cooked MED-RARE, salad mix, herbs, cucumber, red onions, tomatoes, crushed peanuts, fried shallot, and lime dressing.
$22.00
Vermicelli Salad
Spring mix, rice noodles, purple cabbage, pickle carrots, and daikon, tomatoes, crushed peanuts, rice crackers, and sweet onion dressing. Add chicken cutlet for an additional charge.
$13.00
Salad Roll
Vegan. Wrapped in rice paper with, spring mix, rice noodles, and fried shrimp or oyster mushroom.
$10.00
Main Stage
Bored Chow Fun
Gluten-free, vegan. Stir-fried wide rice noodles, broccolini.
$19.00
Funky Fried Rice
Gluten-free, vegan. Nasi gorang style, fried eggs, green beans, carrots, and smoked BBQ pork or fried tofu.
$17.00
Pork Sando
Grilled nem patty (Vietnamese sausage), lime slaw, and tom yum aioli served with fries or house salad.
$18.00
Fish Sando
Oregon rockfish panko and fried, brioche bun, lime slaw, and tom yum aioli. Served with fries or side salad.
$18.00
Chicken And Waffles
Sweet chile syrup and pandan waffles.
$19.00
Market Stir Fry
Seasonal vegetables stir fried in tamarind sauce or green curry sauce.
$18.00
Tamarind Tofu
Gluten-free, vegan. Fried tofu, bell peppers, and sweet onions in sweet and savory sauce.
$16.00
Henny Ribs
Thrice cooked ribs in sweet and savory sauce. (Smoked, braised, and glazed).
$21.00
Sweet & Sour Pork Chop
Pan seared pork chop with same sauce, hot mustard potato salad, and small green salad.
$19.00
Beef Pho
beef bone broth, braised beef chuck, rare eye round, lime, green onions, sweet onions, cilantro, and thai basil (GF)
$18.00
Curry Lentil Sando
crispy curry lentil patty, brioche bun, lime slaw, tom yum aioli, served with fries or house salad.
$16.00
Salmon Stir-Fry
Wild-caught coho salmon stir fried with red bell peppers and kabocha pumpkin.
$20.00
B-Sides
Ginger Scallion Bok Choy
Gluten-free. Wok fired in gravy sauce.
$11.00
Green Beans N' Blackbean Sauce
Gluten-free. Ginger, garlic, and green onions in savory sauce.
$11.00
Eggplant N' Green Curry
Gluten-free. Fresh and bright sauce.
$12.00
Pre-Funk
Cauliflower Wings
Gluten-free, vegan. Served in sweet chile or general tso's sauce.
$10.00
Calamari
Gluten-free. Seasoned rings, dusted and fried. Served with tom yum aioli.
$12.00
Pork & Scallop Shu Mai
Pork and scallop dumplings served in salt and vinegar potato chili crisp
$12.00
Noodle Soups
Beef Pho
Gluten-free. Beef bone broth, braised chuck and rare eye of round, lime, green onions, sweet onions, cilantro, and Thai basil.
$18.00
Laksa
Gluten-free, vegan. Spiced coconut soup, rice noodles, chicken, shrimp, and fresh herbs. Can be made vegan with oyster mushrooms and tofu.
$17.00
Vegan Pho
Gluten-free, vegan. Kombu and mushroom broth, fried tofu, oyster mushroom, lime, green onions, sweet onions, cilantro, and Thai basil.
$14.00
Sandos
Pork Sando
Nem patty (Vietnamese sausage), brioche bun, lime slaw, and tom yum aioli served with fries or side salad.
$17.00
Fish Sando
Oregon rockfish panko and fried, brioche bun, lime slaw, and tom yum aioli. Served with fries or side salad.
$17.00
Chicken And Waffles
Fish sauce syrup and pandan waffles.
$17.00
Char Sui Banh Mi
Baguette, smoked char sui pork, pickled carrots, and daikon, garlic aioli, and cilantro, served with fries or side salad.
$16.00
Curry Lentil Sando
crispy curry lentil patty, brioche bun, lime slaw, tom yum aioli, served with fries or house salad.
$14.00
Too Fresh and So Clean
Screaming Kitty Salad
Gluten-free. Med-Rare New York steak, salad mix, herbs, cucumbers, red onions, tomatoes, crushed peanuts, fried shallot, and lime dressing.
$21.00
Vermicelli Salad
Gluten-free, vegan. Spring mix, rice noodles, purple cabbage, pickle carrots, and daikon, tomatoes, crushed peanuts, rice crackers, and sweet onion dressing. Add fried chicken cutlet for an additional charge.
$12.00
Salad Roll
Vegan. Wrapped in rice paper with, spring mix, rice noodles, and fried shrimp or oyster mushroom.
$10.00
From The Wok
Eggplant N' Green Curry Sauce
Gluten-free, vegan. Ginger, garlic, and green onions in savory sauce. Add fried tofu, beef, or pork for an additional charge.
$17.00
Greenbeans N' Blackbean Sauce
Gluten-free, vegan. Ginger, garlic, and green onions in savory sauce. Add fried tofu, beef, or pork for an additional charge.
$17.00
Tamarind Tofu
Gluten-free, vegan. Fried tofu in sweet and savory sauce with bell peppers, and onions.
$15.00
Bored Chow Fun
Gluten-free, vegan. Stir-fried wide rice noodles and broccolini.
$16.00
Ginger Scallion Bok Choy
Gluten-free, vegan. Wok fired in gravy sauce. Add fried tofu, beef, or pork for an additional charge.
$17.00
Funky Fried Rice
Gluten-free, vegan. Nasi gorang style, fried egg, green beans, carrots, and smoked bbq pork or fried tofu.
$16.00
Market Stir Fry
Seasonal vegetables stir fried in tamarind sauce or green curry sauce.
$16.00
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