Same Same Menu

45 Division Ave #E, Eugene, OR 97404
  • Pre-Funk

    • Cauliflower Wings

      Vegan, gluten-free. Served in sweet chile or general tso's sauce.
      $10.00
    • Calamari

      Gluten-free. Seasoned rings, coated in potato starch and fried. Served with tom yum aioli.
      $10.00
  • Too Fresh and So Clean

    • Screaming Kitty Salad

      New York steak cooked MED-RARE, salad mix, herbs, cucumber, red onions, tomatoes, crushed peanuts, fried shallot, and lime dressing.
      $22.00
    • Vermicelli Salad

      Spring mix, rice noodles, purple cabbage, pickle carrots, and daikon, tomatoes, crushed peanuts, rice crackers, and sweet onion dressing. Add chicken cutlet for an additional charge.
      $13.00
    • Salad Roll

      Vegan. Wrapped in rice paper with, spring mix, rice noodles, and fried shrimp or oyster mushroom.
      $10.00
  • Main Stage

    • Bored Chow Fun

      Gluten-free, vegan. Stir-fried wide rice noodles, broccolini.
      $19.00
    • Funky Fried Rice

      Gluten-free, vegan. Nasi gorang style, fried eggs, green beans, carrots, and smoked BBQ pork or fried tofu.
      $17.00
    • Pork Sando

      Grilled nem patty (Vietnamese sausage), lime slaw, and tom yum aioli served with fries or house salad.
      $18.00
    • Fish Sando

      Oregon rockfish panko and fried, brioche bun, lime slaw, and tom yum aioli. Served with fries or side salad.
      $18.00
    • Chicken And Waffles

      Sweet chile syrup and pandan waffles.
      $19.00
    • Market Stir Fry

      Seasonal vegetables stir fried in tamarind sauce or green curry sauce.
      $18.00
    • Tamarind Tofu

      Gluten-free, vegan. Fried tofu, bell peppers, and sweet onions in sweet and savory sauce.
      $16.00
    • Henny Ribs

      Thrice cooked ribs in sweet and savory sauce. (Smoked, braised, and glazed).
      $21.00
    • Sweet & Sour Pork Chop

      Pan seared pork chop with same sauce, hot mustard potato salad, and small green salad.
      $19.00
    • Beef Pho

      beef bone broth, braised beef chuck, rare eye round, lime, green onions, sweet onions, cilantro, and thai basil (GF)
      $18.00
    • Curry Lentil Sando

      crispy curry lentil patty, brioche bun, lime slaw, tom yum aioli, served with fries or house salad.
      $16.00
    • Salmon Stir-Fry

      Wild-caught coho salmon stir fried with red bell peppers and kabocha pumpkin.
      $20.00
  • B-Sides

    • Ginger Scallion Bok Choy

      Gluten-free. Wok fired in gravy sauce.
      $11.00
    • Green Beans N' Blackbean Sauce

      Gluten-free. Ginger, garlic, and green onions in savory sauce.
      $11.00
    • Eggplant N' Green Curry

      Gluten-free. Fresh and bright sauce.
      $12.00
  • Pre-Funk

    • Cauliflower Wings

      Gluten-free, vegan. Served in sweet chile or general tso's sauce.
      $10.00
    • Calamari

      Gluten-free. Seasoned rings, dusted and fried. Served with tom yum aioli.
      $12.00
    • Pork & Scallop Shu Mai

      Pork and scallop dumplings served in salt and vinegar potato chili crisp
      $12.00
  • Noodle Soups

    • Beef Pho

      Gluten-free. Beef bone broth, braised chuck and rare eye of round, lime, green onions, sweet onions, cilantro, and Thai basil.
      $18.00
    • Laksa

      Gluten-free, vegan. Spiced coconut soup, rice noodles, chicken, shrimp, and fresh herbs. Can be made vegan with oyster mushrooms and tofu.
      $17.00
    • Vegan Pho

      Gluten-free, vegan. Kombu and mushroom broth, fried tofu, oyster mushroom, lime, green onions, sweet onions, cilantro, and Thai basil.
      $14.00
  • Sandos

    • Pork Sando

      Nem patty (Vietnamese sausage), brioche bun, lime slaw, and tom yum aioli served with fries or side salad.
      $17.00
    • Fish Sando

      Oregon rockfish panko and fried, brioche bun, lime slaw, and tom yum aioli. Served with fries or side salad.
      $17.00
    • Chicken And Waffles

      Fish sauce syrup and pandan waffles.
      $17.00
    • Char Sui Banh Mi

      Baguette, smoked char sui pork, pickled carrots, and daikon, garlic aioli, and cilantro, served with fries or side salad.
      $16.00
    • Curry Lentil Sando

      crispy curry lentil patty, brioche bun, lime slaw, tom yum aioli, served with fries or house salad.
      $14.00
  • Too Fresh and So Clean

    • Screaming Kitty Salad

      Gluten-free. Med-Rare New York steak, salad mix, herbs, cucumbers, red onions, tomatoes, crushed peanuts, fried shallot, and lime dressing.
      $21.00
    • Vermicelli Salad

      Gluten-free, vegan. Spring mix, rice noodles, purple cabbage, pickle carrots, and daikon, tomatoes, crushed peanuts, rice crackers, and sweet onion dressing. Add fried chicken cutlet for an additional charge.
      $12.00
    • Salad Roll

      Vegan. Wrapped in rice paper with, spring mix, rice noodles, and fried shrimp or oyster mushroom.
      $10.00
  • From The Wok

    • Eggplant N' Green Curry Sauce

      Gluten-free, vegan. Ginger, garlic, and green onions in savory sauce. Add fried tofu, beef, or pork for an additional charge.
      $17.00
    • Greenbeans N' Blackbean Sauce

      Gluten-free, vegan. Ginger, garlic, and green onions in savory sauce. Add fried tofu, beef, or pork for an additional charge.
      $17.00
    • Tamarind Tofu

      Gluten-free, vegan. Fried tofu in sweet and savory sauce with bell peppers, and onions.
      $15.00
    • Bored Chow Fun

      Gluten-free, vegan. Stir-fried wide rice noodles and broccolini.
      $16.00
    • Ginger Scallion Bok Choy

      Gluten-free, vegan. Wok fired in gravy sauce. Add fried tofu, beef, or pork for an additional charge.
      $17.00
    • Funky Fried Rice

      Gluten-free, vegan. Nasi gorang style, fried egg, green beans, carrots, and smoked bbq pork or fried tofu.
      $16.00
    • Market Stir Fry

      Seasonal vegetables stir fried in tamarind sauce or green curry sauce.
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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