• Snacks

    • Wok Fried Peanuts

      Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili.
      $5.00
      Wok Fried Peanuts
    • Fries

      Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.
      $8.00
      Fries
    • Geow Tod

      Five pieces of our hand rolled wontons with a pork and lemongrass filling, deep fried. Ginger ponzu dipping sauce.
      $12.00
      Geow Tod
    • Tom Yum Soup

      An aromatic broth of lemongrass, chili, and galangal, served with roma tomato, oyster mushrooms, and grilled shrimp.
      $10.00
      Tom Yum Soup
    • Papaya Salad

      Shredded green papaya, pounded in a mortar and pestle with long bean, cherry tomato, shredded carrot, roasted peanuts, lime wedge, garlic, chili, tossed in a tamarind dressing.
      $11.00
    • Sii Khrong Muu Yang (Ribs)

      Pork ribs, marinaded in white pepper, cinnamon, sesame, and ginger. Then grilled with a ginger honey glaze, served with a side of Jaew sauce. A tart, medium spicy dipping sauce with toasted sticky rice powder, don't skip it!
      $16.00
      Sii Khrong Muu Yang (Ribs)
    • Shrimp Spring Rolls

      $12.00
  • Hat Yai

    Southern-Thai style fried chicken.
    • Hat Yai 2 Piece Dark

      Our famous Southern-Thai style fried chicken, extra crispy. Two leg quarters per order, served with sticky rice, crispy shallots, and a side of chili honey.
      $14.00
      Hat Yai 2 Piece Dark
    • Hat Yai 3 Piece Boneless

      Our famous Southern-Thai style fried chicken, extra crispy. Four white meat strips per order, served with sticky rice, crispy shallots, and a side of chili honey.
      $14.00
    • Hat Yai Combo

      A combination of two strips and two leg quarters. Served with crispy shallots and sticky rice. Side of chili honey.
      $18.00
      Hat Yai Combo
  • Curry

    A selection of scratch-made curries and noodles.
    • Khao Soi Gai

      Featured on ABC Chicago's Hungry Hound with Steve Dolinsky. The most iconic dish from Chiang Mai in Northern Thailand. Yellow coconut curry broth, made from scratch, with stewed chicken and wheat noodles. Comes with crispy noodles, cilantro, pickled mustard greens. and shallots for you to put on top at home. Side of lime and house-made chili paste ;)
      $18.00
      Khao Soi Gai
    • Green Curry

      A house favorite. Very bright flavors of Thai basil, cilantro, ginger, kaffir lime leaf, shallots, jalapeno, blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and Thai eggplant. Side of jasmine rice. Naturally gluten free, can be made vegan.
      $17.00
      Green Curry
    • Panang Curry

      A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of vegetable, tofu, chicken, or beef. Naturally gluten free.
      $17.00
      Panang Curry
  • Stir Fry & Plates

    House specialties.
    • Nuea Nam Tok

      1/2 pound of marinated flank steak, grilled, and sliced thin. Tossed with fresh mint, cilantro, Asian shallot, and toasted sticky rice powder in a dressing of house chili powder, lemongrass, lime juice, fish sauce and soy. Comes with sticky rice.
      $25.00
      Nuea Nam Tok
    • Khao Phat Muu Krob

      Thai fried rice with crispy pork belly, egg, onion, garlic chives, baby corn. Fried egg on top.
      $17.00
      Khao Phat Muu Krob
    • Phat Thai

      The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, radish, tofu, bean sprouts, and egg. Lime wedge on the side. Can be made gluten free or vegan.
      $18.00
      Phat Thai
    • Phat Kee Mao

      Stir fried wide rice noodles in a spicy stir-fry sauce with garlic, baby corns, bamboo shoots, Chinese broccoli and green bell pepper.
      $15.00
      Phat Kee Mao
    • Phat Kaphrao

      A Thai classic, chopped white meat chicken stir fried with red chili, long bean, onion, and a heaping handful of basil. Served with jasmine rice. Add a fried egg on top for good measure.
      $16.00
      Phat Kaphrao
    • Same Same Bowl

      Our house rice bowl with an assortment of vegetables including carrots, cucumbers, cherry tomatoes, daikon radish, cilantro, crispy onions, red cabbage, grilled green bell peppers and a mix of leafy greens. Served with our peanut vinaigrette. Naturally gluten free. Protein options available.
      $13.00
      Same Same Bowl
    • Viet Style Wings

      4 Jumbo attached wings, tossed in a fish sauce glaze.
      $18.00
      Viet Style Wings
    • Gai Phat King

      Ginger chicken, green bell pepper, onion, baby corn, bamboo shoots, garlic, chili, jasmine rice
      $15.00
      Gai Phat King
    • Phat Si Ew

      Wide rice noodles, soy sauce, Chinese broccoli, fried garlic
      $15.00
      Phat Si Ew
  • Sides

    • Mixed Veg

      $7.00
    • Chinese Broccoli

      Blanched Chinese broccoli topped with plum sauce and crispy shallots.
      $7.00
      Chinese Broccoli
    • Jasmine Rice

      $2.00
    • Sticky Rice

      $2.50
    • Chili Aioli

      $0.50
    • Chili Honey

      $0.50
    • Peanut Vinaigrette

      $0.50
    • Naam Phrik

      Spicy Chili Paste.
      $0.50
    • Jaew Sauce

      $0.50
    • Sriracha

  • Dessert

    • Banana Spring Roll

      $6.00
    • Mango Sticky Rice

      $8.00
  • Kids

    • Kids Boneless Tenders with Fries

      Two white meat chicken strips and fries.
      $9.00
    • Kids Boneless Tenders with Jasmine Rice

      $9.00
    • Kids Chicken Fried Rice

      Chicken and rice in a Thai stir fry sauce.
      $9.00
    • Kids Chicken Phat Thai

      A smaller version of Phat Thai, more mild with white meat chicken and topped with peanuts.
      $9.00
    • Kids Buttered Noodles

      Boiled wonton noodles with no sauce or seasonings.
      $5.00
  • Specials

    • Khao Phat

      Fried rice with garlic, onion, bean sprouts, egg, and chives. Choice of protein.
      $10.00
      Khao Phat
    • Phat Thai - Lunch

      Thin rice noodles stir fried in our house Phat Thai sauce with roasted peanuts, bean sprouts and chives. Choice of protein.
      $10.00
      Phat Thai - Lunch
    • Si Ew - Lunch

      Hand cut rice noodles stir fried in a savory soy sauce with broccoli, white pepper, fried garlic, and choice of protein.
      $10.00
      Si Ew - Lunch
    • Same Bowl - Lunch

      A an assortment of vegetables with our Thai hom mali jasmine rice, consisting of mixed greens carrot, red cabbage, cherry tomatoes, cucumber, topped with fried onion. Choice of protein.
      $10.00
      Same Bowl - Lunch
    • Green Curry - Lunch

      A vibrant curry made with our scratch made curry paste, green bell pepper, thai basil, thai eggplant, and onion. Choice of protein.
      $12.00
      Green Curry - Lunch
  • Street Stall

    • Khoa Man Gai

      Stewed chicken with seasoned rice, an addicting ginger sauce for dipping, and a side of broth to sip on.
      $15.00
      Khoa Man Gai
    • Phat Kaphrao

      House ground chicken stir fried with our house stir fry sauce, with onion, long bean and red chili. Side of hom mali rice.
      $15.00
      Phat Kaphrao
    • Soup and Salad

      Our papaya salad and a tom yum soup combo, perfect for lunch!
      $15.00
      Soup and Salad
    • Gaeng Hung Lay

      A savory curry with tamarind and ginger, slow cooked pork shoulder with long bean and a side of jasmine rice.
      $16.00
    • Kids Chicken Fried Rice

      Chicken and rice in a Thai stir fry sauce.
      $9.00
    • Kids Chicken Phat Thai

      A smaller version of Phat Thai, more mild with white meat chicken and topped with peanuts.
      $9.00
    • Kids Boneless Tenders with Fries

      Two white meat chicken strips and fries.
      $9.00
    • Kids Boneless Tenders with Jasmine Rice

      $9.00
    • Kids Buttered Noodles

      Boiled wonton noodles with no sauce or seasonings.
      $5.00
    • Viet Style Wings

      4 Jumbo attached wings, tossed in a fish sauce glaze.
      $18.00
      Viet Style Wings
  • Sides

    • Regular Fries

      Crinkle cut with a side of chili aioli.
      $5.00
      Regular Fries
    • Sriracha Fries

      Crinkle cut tossed in sriracha powder with a side of chili aioli.
      $5.00
      Sriracha Fries
    • Shrimp Spring Roll

      A great snack!
      $2.50
      Shrimp Spring Roll
    • Tom Yum Soup

      A spicy sour aromatic soup with mushroom, tomato, and cilantro.
      $4.00
      Tom Yum Soup
    • Jasmine Rice

      $2.00
    • Wok Fried Peanuts

      Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili.
      $5.00
      Wok Fried Peanuts
    • Side Papaya Salad

      $5.00
    • Mixed Veg

      $7.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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