Same Same Menu

Plain or spiced! Crinkle cut fries with a side of chili aioli.

Five (5) pieces per order, hand rolled with a Pork + Lemongrass filling. Comes with dipping sauce.

A spicy and tart aromatic broth with grilled shrimp, roma tomato, oyster mushrooms, and onion.

Shredded green papaya, pounded in a mortar and pestle with long bean, cherry tomato, shredded carrot, roasted peanuts, lime wedge, garlic, chili, tossed in a tamarind dressing.

Grilled pork riblets with a sesame honey ginger glaze. Side of Jaew, a spicy tart dipping sauce with toasted sticky rice powder.

Three boneless strips of our Hat Yai fried chicken, a southern-Thai classic marinated with white peppercorns and coriander root. Fried extra crispy and topped with crispy shallots, comes with a side of sticky rice and chili honey.

Two leg quarters and two boneless strips of our Hat Yai fried chicken, a southern-Thai classic marinated with white peppercorns and coriander root. Fried extra crispy and topped with crispy shallots, comes with a side of sticky rice and chili honey.

A house favorite. Very bright flavors of Thai basil, cilantro, ginger, kaffir lime leaf, shallots, jalapeno, blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and Thai eggplant. Side of jasmine rice. Naturally gluten free, can be made vegan.

A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of just vegetable, tofu, chicken, or beef. Naturally gluten free.

Thai fried rice with crispy pork belly, egg, onion, garlic chives, baby corn. Fried egg on top.

The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, radish, tofu, bean sprouts, and egg. Topped with our house chili powder, served with a lime on the side. Can be made gluten free or vegan.

Stir fried wide rice noodles in a spicy stir-fry sauce with Chinese broccoli, green bell pepper, red chili, baby corn, and bamboo shoots. Add Tofu +$2, Chicken +$4, Beef +$5, Shrimp +$5

A spicy stir-fry. Chopped white meat chicken with Thai chili, long bean, onion, and a heaping handful of basil in our stir-fry sauce. Served alongside jasmine rice. We recommend adding a fried egg on top!

An assortment of vegetables and rice, including a mix of leafy greens, pickled red onion, crispy onion, roasted green bell pepper, carrots, cucumbers, cherry tomatoes, daikon, and cilantro. Served with our spicy peanut vinaigrette. Naturally gluten free. +$2 Tofu, +$3 Chicken, +$4 Shrimp, +$6 Steak

A combination vegetable stir-fry with baby corns, bamboo shoots, Chinese broccoli, oyster mushrooms, carrots, onion, and garlic.

Blanched broccoli topped with oyster sauce and fried shallots.