Samburna Indian Restaurant Menu

Spicy. Chicken (boneless) marinated with yogurt, spices, and fried to perfection.

Gluten-free. Also called as chicken pepper masala - chicken pieces(Boneless) in a fiery curry with black pepper and fennel.

Vegetarian, gluten-free. Steamed South Indian rice and lentil cakes served with sambar and variety chutneys.

Vegetarian, gluten-free. Fried lentil doughnuts served with sambar and spicy chutneys.

Crispy crepe served plain. Vegetarian. Gluten-free.

Chicken leg meat (bone-in) cut loose from bone to create a lollipop, fried, sautéed with spices of your option. --Indo – Chinese style - Crispy Fried Chicken Leg tossed in garlic, ginger, onion based Chinese sauce .--Fried (Crispy):

Crispy crepe served plain. Vegetarian. Gluten-free.

Vegetarian. Steamed string (rice) hoppers with coconut milk.

A very famous authentic biryani from Chennai, Tamil Nādu . Seasoned basmati rice mixed with goat (Bone-In) meat, spices and cooked to perfection

A very famous authentic biryani from Chennai, Tamil Nādu . Seasoned basmati rice mixed with goat (Bone-In) meat, spices and cooked to perfection

Vegetarian, gluten-free. Fried lentil doughnuts served with sambar and spicy chutneys.

Vegetarian. Baby corn tossed with soya sauce, garlic, and onions.

Vegetarian. Cauliflower florets tossed with soya sauce, garlic, and onions.

Vegetarian. Cauliflower florets coated with a spices and deep fried to give that zest and crunchiness.

Vegetarian. Cocktail samosas filled with spices deep fried to golden color.

Spicy, vegetarian. Cottage cheese sautéed with three pepper, garlic, and onion.

Spicy, gluten-free. Fish slices (bone-in) marinated with grounded spices fried to perfection.

Spicy. Crispy fried prawn tossed with spicy masala.

Spicy. Chicken (boneless) marinated with yogurt, spices, and fried to perfection.

Spicy. Chicken (boneless) pieces sautéed with onion and tomato based sauce.

Chicken leg meat (bone-in) cut loose from bone to create a lollipop, fried, sautéed with spices of your option. --Indo – Chinese style - Crispy Fried Chicken Leg tossed in garlic, ginger, onion based Chinese sauce .--Fried (Crispy):

Chicken pieces (boneless) sautéed with freshly grounded spice with onions, black pepper, and dry powdered red chilies.

Goat pieces (boneless) sautéed with freshly grounded spice with onions, black pepper, and dry powdered red chilies.

Scrambled egg stir fry with green chili, curry leaves and spices.

Fried lentil doughnuts dipped in Sambar or Rasam.

Crispy, golden, battered and pan-fried vegetables with curry flavor.

Vegetarian. Indian flat bread made of wheat flour.

Fried lentil doughnuts dipped in Sambar or Rasam.

Vegetarian. Oriental style silky broth with sweet corn.

Oriental style silky broth with sweet corn.

Spicy, gluten-free. Country chicken soup in Indian spice.

Spicy, gluten-free. A flavorful and nourishing goat bone broth.

A blend of mixed vegetables, typically seasoned with spices that impart a spicy and sour profile, simmered together to create this Indian-inspired soup.

Country chicken soup in Indian Spice.

Spicy and tangy Indian soup featuring tender chicken pieces, typically includes a blend of herbs and spices to achieve its distinctive flavor.

Vegetarian. Steamed string (rice) hoppers with coconut milk.

Vegetarian, gluten-free. Steamed South Indian rice and lentil cakes served with sambar and variety chutneys.

A thick, savory pancake made from a fermented batter of rice and lentils, traditionally topped with finely chopped onions.

A savory rice pancake topped with finely chopped onions, green chilies, and herbs, served with tangy tomato chutney and creamy coconut chutney.

Masala uthappam is a thick, soft pancake made from fermented rice and lentil batter, typically topped with a spiced mixture that includes potatoes, onions, and peas, garnished with cilantro.

Soft, thick pancake topped with diced tomatoes, capsicum, and fresh herbs. Served with sides of sambar, tomato chutney, and coconut chutney.

Kara Podi Uthappam is a savory pancake made from fermented rice and lentil batter, typically topped with a spicy blend of lentil and dry chili powder known as podi.

A thick, fermented rice and lentil pancake, traditionally topped with a variety of finely chopped vegetables such as onions, tomatoes, carrots, and peas, subtly spiced to enhance flavor.

Vegetarian. Cottage cheese simmered in silky butter flavored tomato gravy.

Vegetarian, gluten-free. Masala stuffed egg plant fried in oil and then sautéed with tasty spices.

Vegetarian, gluten-free. Boiled lentils fried with onions and tempered with mustard and curry leaves.

Vegetarian, gluten-free. Strips of marrow vegetables simmered in, cumin and garlic flavored coconut mixture tossed with yoghurt.

Vegetarian, gluten-free. Spinach cooked in Indian spices with your choice. Paneer or Dhal or Vegetable or Aloo

Vegetarian, gluten-free. Deep fried okra sautéed in spices with gravy of diced onion, tomato, and herbs.

Vegetarian, gluten-free. Flavourful gravy made with dried vegetables, garlic and authentic tamil spices.

Paneer Chettinad Masala features cubes of homemade cottage cheese cooked with traditional Chettinad spices, curry leaves, and peppercorns, typically served in a spicy masala gravy.

Flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy

A fiery curry with black pepper and fennel mixed with boiled egg.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free.

Crispy crepe served plain. Vegetarian. Gluten-free huge dosa

A thin, crispy crepe made from rice and lentil batter, filled with a mix of sautéed vegetables such as carrots, cabbage, and onions, typically seasoned with Indian spices.

A malli dosa is a thin, crisp crepe typically coated with a coriander sauce that carries sweet and spicy notes.

Small, thick, and spongy crepes made from a fermented batter of rice and lentils, typically served in sets.

Rice and lentil crepe, typically includes a seasoned tempering of mustard seeds, curry leaves, and spices.

A rice and lentil crepe, cooked in ghee, filled with a seasoned potato masala.

A rice and lentil crepe filled with a spiced mixture of potatoes and onions.

A crispy South Indian crepe filled with spiced paneer and a savory potato mixture, typically includes onions and aromatic Indian spices.

Black pepper and fennel flavored fresh prawns stir fried with shallots and tomatoes puree.

Spicy. Fish of the day simmered in onion and tomato gravy infused with tamarind puree (bone-in).

Fish stewed in coconut milk with special spices (boneless).

Fish of the day simmered in a green mango and coconut curry (bone-in).

Fish simmered in silky butter flavored tomato gravy boneless)

Gluten-free. Mutton cooked in a special blend of masalas.

Goat cooked with freshly ground spices, ground spices, coconut and herbs

Famous Andhra dish where Goat is cooked with Gongura leaves and a special blend of Andhra cuisine spices

Lamb (Boneless) simmered in a silky butter flavoured tomato gravy

Goat cooked with spinach and freshly grounded spices and herbs

Vegetarian, gluten-free. Seasoned vegetable cooked with fine quality basmati rice and spices.

Made with highly seasoned rice and shrimp cooked together

Cottage cheese simmered in silky butter flavored tomato gravy mixed with chicken (boneless).

Gluten-free. Also called as chicken pepper masala - chicken pieces(Boneless) in a fiery curry with black pepper and fennel.

Gluten-free. Chicken (boneless) cooked in silky coconut sauce favored with freshly grounded spices rustic preparation of chicken with ground spices.

Spicy, gluten-free. Chicken pieces (boneless) cooked in rich onion and tomato based masala, blended from freshly grounded spices.

Chicken pieces (Boneless) cooked with freshly ground spices, ground spices, coconut and herbs

Chicken pieces (Boneless) cooked in a rich onion and tomato

Famous Andhra dish where chicken(Boneless) is cooked with Gongura leaves and a special blend of Andhra cuisine spices

Chicken pieces (Boneless) cooked with spinach and freshly grounded spices and herbs

Stir-fried noodles with tender chicken pieces, mixed vegetables, and scrambled eggs, seasoned with Indo-Chinese spices.

Stir-fried noodles with shrimp, commonly accompanied by a mix of vegetables and seasoned with Indo-Chinese sauces.

Egg, Chicken , Shrimp

Stir-fried noodles tossed with a variety of vegetables and a spicy schezwan sauce, embodying the Indo-Chinese fusion of flavors.

Vegetarian.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Egg, Chicken and Shrimp

Basmati rice stir-fried with a mix of vegetables and seasoned with spicy Schezwan sauce.

A cone dosa is a thin, crispy crepe made from rice and lentils, artistically shaped into a cone, often garnished with ghee.

A crispy dosa made from a fermented rice and lentil batter, generously spread with Nutella.

A crispy crepe made from rice and lentil batter, typically spread with clarified butter.

Creamy mango yogurt drink garnished with fresh mint leaves and a drizzle of tangy sauce.

Selection of sodas including Coke, Diet Coke, and Sprite.

Chilled milk served with rose flavored special ingredient.

Milk with crushed almond and saffron with a creamy texture and nutty flavor.

Freshly squeezed lime and club soda mixed in the right proportion with your choice. Sweet Salt Sweet n Salt Masala

Flattened balls of Indian cottage cheese cooked in sugar syrup and dunked in sweetened thick condensed milk.

Deep-fried milk solids dumplings soaked in a sweet syrup flavored with cardamom and rose, served alongside ice cream.