Sambucas On Church Menu

two poached eggs and spinach over toasted english muffins, topped with hollandaise sauce

two poached eggs and smoked salmon over toasted english muffins, topped with hollandaise sauce

Made to order served with a scoop of vanilla ice cream drizzled with maple syrup, whip cream, and strawberry sauce sprinkled with walnuts – only available weekends and holidays

diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, served on toasted garlic crostini

sliced Italian baguette basted with garlic butter, topped with grated mozzarella cheese and lightly baked

fresh PEI mussels sautéed in a light white wine and basil sauce

fresh PEI mussels simmered in a spicy, white wine zesty tomato sauce

fresh PEI mussels and julienne vegetables in a light curry cream sauce

lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce

crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing

crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette

plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing

spicy grilled chicken with plum tomatoes, bell peppers, cucumber, and red onion over mixed baby greens, served with a honey mustard dressing

grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette

tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing

grilled salmon filet with mandarin orange, plum tomatoes, red onions and cucumber over mixed baby greens drizzled with a citrus dressing

Atlantic salmon filet on a bun with tomatoes, pickles, onion, lettuce, and tartar sauce

grilled chicken with roasted red peppers, tomatoes, lettuce, Swiss cheese, and honey mustard mayonnaise

smoked pacific salmon with tomatoes, capers, red onion, arugula, and cream cheese

melted brie cheese with ham, crushed walnuts, tomatoes, braised leeks, and mayonnaise

vegetarian – pesto mayonnaise, grilled eggplant, zucchini, red peppers, roasted onion, and provolone cheese

breaded veal cutlet with roasted red peppers, bocconcini cheese, and tomato sauce

breaded chicken breast with sautéed red peppers, red onion, mushrooms, mozzarella cheese, and tomato sauce

grilled striploin steak with roasted peppers, mushrooms, onions, arugula, and goat cheese

flour wrap filled with grilled chicken, sun-dried tomatoes, red peppers, arugula, goat cheese and honey mustard mayonnaise

flour wrap filled with grilled steak, peppers, red onion, mushroom, lettuce, mozzarella cheese, and mayonnaise.

pepperoni over tomato sauce, topped with mozzarella cheese

grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese

Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese

sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese

grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese

Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese

basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese

prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese

whole chicken breast roasted and topped with a wild mushroom marsala cream sauce, served with hint-of-garlic mashed potatoes and vegetables

atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and vegetables

black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes

fresh PEI mussels and julienne vegetables in a light curry cream sauce

lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce

diced plum tomatoes and red onions tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat cheese, served on toasted garlic crostini

portobello and oyster mushrooms sautéed in a roasted garlic cream sauce served on toasted garlic crostini

A single crab cake made with fresh crab meat, served over coleslaw, with a jalapeno aioli dipping sauce

coconut shrimp, lightly spiced and deep-fried, served with a ginger plum dipping sauce

fresh PEI mussels sautéed in a light white wine and basil sauce

fresh PEI mussels simmered in a spicy, white wine zesty tomato sauce

crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing

crisp lettuce mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette

plum Roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing

mixed grilled vegetables topped with baked goat cheese over organic greens, served with a balsamic vinaigrette

grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette

tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing

grilled salmon filet with mandarin orange, plum tomatoes, red onion, and cucumber over mixed baby greens in a tart citrus dressing

grilled striploin steak, Roma tomatoes, portobello mushrooms, roasted red pepper, asiago cheese and arugula with a balsamic vinaigrette

grilled chicken with roasted red peppers, lettuce, swiss cheese, and honey mustard mayonnaise

smoked pacific salmon with capers, tomatoes, red onion, arugula, and cream cheese

Half pound all beef burger with bacon and cheddar cheese on a bun with tomatoes, pickles, onion, lettuce and mayonnaise

Atlantic salmon filet on an bun with tomatoes, pickles, onion, lettuce and tartar sauce

pepperoni over tomato sauce, topped with mozzarella cheese

grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese

Italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese

sun-dried tomatoes, mushrooms, spinach, and goat cheese over basil pesto sauce, topped with mozzarella cheese

grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

kalamata olives, roasted red peppers, artichoke, broccoli, feta cheese over tomato sauce, topped with mozzarella cheese

Italian sausage, pepperoni, hot pepper, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese

smoked salmon, red onion, arugula, fresh herbs, and fried capers, topped with goat cheese

grilled chicken, Italian sausage, pepperoni, bacon, red peppers, and red onion over tomato sauce, topped with mozzarella cheese

basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese

prosciutto, sun-dried tomatoes, roasted red peppers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese

gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil

marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach in a white wine tomato broth

marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom, bell peppers, and leeks in a white wine broth with truffle oil

marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels and spinach in white wine tomato broth

Jumbo black shrimp, diced salmon, Italian sausage, mussels, and diced tomatoes tossed with spicy saffron flavoured rice

free-range chicken supreme lightly crusted in fresh herbs and coated in a brandy mushroom cream sauce, served with hint-of-garlic mashed potatoes

sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato wedges

whole chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes

chicken breast cutlet simmered in rich tomato sauce and coated with melted mozzarella and parmesan cheese, served with linguini in tomato sauce

veal cutlet simmered in rich tomato sauce and coated with melted mozzarella and parmesan cheese, served with linguini in tomato sauce

pan-seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes

slowly simmer with herbs, red wine and tomatoes served with hint-of-garlic mashed potatoes

t-bone steak covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes

black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes

half rack of lamb, oven-roasted and basted with roasted garlic and mint demiglace, served with hint-of-garlic mashed potatoes