Braised Beef Short Ribs with Bordelaise Sauce, Whole-Roasted Carved Flank Steak with Au Jus, Chimichurri, Dijon Mustard & Horseradish Cream, Sea Bass with Orange Beurre Blanc, Salmon Oscar with Dill Cream, Honey-Garlic Roasted Chicken with Fresh Herbs; (or may choose any entrée from lower tiers)
Vegetarian Pasta
Penne Florentine with Spinach, Artichokes & Parmesan
Sides
Smashed Potatoes, Roasted New Potatoes, Rice Pilaf, Seasonal Vegetable Medley, Green Beans with Garlic & Shallots, Chèvre Mac & Cheese
Desserts
Lemon Tart, White Chocolate Cheesecake, Sticky Toffee Bread Pudding, Pecan Pie Squares, Chocolate Torte
Mixed Berry Cobbler (family-style), Pecan Pie Squares, Chocolate-Dipped Cookies
Dual Entrées - Package 1
Salads
House, Caesar, Gorgonzola, Spinach
Entrées
Braised Beef Short Rib with Bordelaise Sauce, Herb-Crusted Pork Tenderloin with Charred Tomato Sauce, Broiled Salmon with Citrus Sauce, Honey-Garlic Roasted Chicken with Fresh Herbs
Sides
Smashed Potatoes, Roasted New Potatoes, Rice Pilaf, Seasonal Vegetable Medley, Green Beans with Garlic & Shallots
Dessert Trio
Lemon Tart, White Chocolate Cheesecake, Chocolate Torte
Dual Entrées - Package 2
Salads
House, Caesar, Gorgonzola, Spinach
Entrées
5oz Filet with Gorgonzola Walnut Butter, Herb-Crusted Pork Tenderloin with Charred Tomato Sauce, Gorgonzola Salmon, Honey-Garlic Roasted Chicken with Fresh Herbs
Sides
Smashed Potatoes, Roasted New Potatoes, Rice Pilaf, Seasonal Vegetable Medley, Green Beans with Garlic & Shallots
Dessert Trio
Lemon Tart, White Chocolate Cheesecake, Chocolate Torte
Dual Entrées - Package 3
Salads
House, Caesar, Gorgonzola, Spinach
Entrées
5oz Filet with Bacon-Wrapped Shrimp, Sea Bass with Orange Buerre Blanc, Salmon Oscar with Dill Cream, Honey-Garlic Roasted Chicken with Fresh Herbs
Sides
Smashed Potatoes, Roasted New Potatoes, Rice Pilaf, Seasonal Vegetable Medley, Green Beans with Garlic & Shallots
Dessert Trio
Lemon Tart, White Chocolate Cheesecake, Chocolate Torte
Hors D'Oeuvres - Vegan Substitutions
Greek Salad Bowl
with Endive
Stuffed Dates
with Sundried Tomatoes, Pickled Onions, Topped with Serrano Peppers
Artichokes
with Chianti Vegetable Medley
Hummus Trio
on Cucumber
Hors D'Oeuvres - Package 1
Spinach & Mushroom Pinwheels
with Thai Chili Sauce
Bruschetta Bites
Seared Tuna Nachos
with Avocado Mousse
Thai Beef Wrapped In Basil
with Sweet Chili Sauce
Sweet & Spicy Chicken Tostada
Hors D'Oeuvres - Package 2
Seasonal Fruit Tray
Sweet & Spicy Chicken Tostada
Spinach & Mushroom Pinwheels
with Thai Chili Sauce
Shrimp Cocktail Shooters
Thai Beef Wrapped In Basil
with Sweet Chili Sauce
Lobster Salad
on Smoked Paprika Potato Chip
Prosciutto, Brie & Fig Crostini
Dessert Trio
White Chocolate Cheesecake Bites, Mini Sticky Toffee Pudding, Toffee Truffle Lollipops
Hors D'Oeuvres - Package 3
Seasonal Fruit Tray
Shrimp Cocktail Shooters
Prosciutto, Brie & Fig Crostini
Seared Tuna Nachos
with Avocado Mousse
Avocado Toast
with Mediterranean Tomato Relish
Sweet & Spicy Chicken Tostada
Lobster Salad
on Smoked Paprika Potato Chip
Beef Satay
with Teriyaki & Chimichurri Sauces
Dessert Trio
White Chocolate Cheesecake Bites, Mini Sticky Toffee Pudding, Toffee Truffle Lollipops
Hors D'Oeuvres - Package 4
Fruit & Cheese Tray
Avocado Toast
with Mediterranean Tomato Relish
Sweet & Spicy Chicken Tostada
Shrimp Cocktail Display
Prosciutto, Brie & Fig Crostini
Shrimp & Crab Dip Display
Beef Satay
with Teriyaki & Chimichurri Sauces
Goat Cheese-Stuffed Artichokes
Dessert Trio
White Chocolate Cheesecake Bites, Mini Sticky Toffee Pudding, Toffee Truffle Lollipops
Reception Stations
Vegetable Crudité
with Ranch & Green Goddess Dressing
Avocado Toast Duo
with Italian Melon & Mediterranean Tomato
Spinach & Mushroom Pinwheels
with Thai Chili Sauce
Cherry Tomato Mozzarella Salad
Spinach Poblano Flameado
with Tortilla Chips
Reception Stations
Pulled Pork Sliders
Brisket Quesadillas
Fried Mac & Cheese Bites
Bacon-Wrapped Jalapeños
Fried Green Tomatoes
Reception Stations
Penne Pasta
with Alfredo & Marinara Sauces
Mixed Vegetables & Chicken Skewers
Tomato Basil Risotto Croquettes
Pizzettas
Reception Stations
Chicken Fajitas
Beef Fajitas
Mini Fish Tacos
Tortillas With Traditional Mexican Garnishes
Including Guacamole & Salsa
Reception Stations
Caesar Salad Skewers
House Salad
with Cheddar Cheese, Ranch & Balsamic Dressings
Deconstructed Spinach Salad
Strawberries, Mushrooms, Red Onions, Caramelized Walnuts & Gorgonzola Crumbles
Reception Stations
Havarti Dill Potato Croquettes
Mashed Potatoes
with Cheddar Cheese, Butter, Sour Cream, Chives & Bacon Bits
Sweet Potato Mash
with Caramelized Walnuts, Coconut & Brown Sugar
Carving Stations
Prime Rib
With Au Jus, Horseradish & Sliced Petite Rolls; requires a minimum of 40 guests
Beef Tenderloin
With Mustard, Horseradish & Sliced Petite Rolls; requires a minimum of 15 guests
Stuffed Beef Tenderloin
With Crab, Spinach & Sliced Petite Rolls; requires a minimum of 15 guests
Pepper-Crusted Pork Loin
With Apple Chutney; requires a minimum of 30 guests
Honey-Glazed Ham
With Honey Mustard, Horseradish & Sliced Petite Rolls; requires a minimum of 50 guests
Steamship Round
With Au Jus, Horseradish & Sliced Petite Rolls; Serves approximately 175 guests
Seated Dinners
Choice Of Salads
House or Caesar
Choice Of Entrée
7oz Filet with Gorgonzola Walnut Butter, Asparagus & Port Wine Bordelaise; Gorgonzola Salmon with Roasted Vegetable Medley & Rice Pilaf; Hickory-Smoked Prime Pork Chop with Charred Tomato Sauce & Prosciutto Mac & Cheese; Roasted Chicken with Mashed Potatoes, Green Beans & Honey-Garlic Sauce; Roasted Vegetable Lasagna with Fresh Mozzarella & Rustic Red Sauce
Dessert Trio
White Chocolate Cheesecake, Sticky Toffee Bread Pudding, Chocolate Torte
Seated Dinners
Choice Of Soup Or Salad
Gorgonzola Salad; Cup of Shrimp & Crab Bisque
Choice Of Entrée
7oz Filet with Gorgonzola Walnut Butter, Asparagus, Port Wine Bordelaise & Two Grilled Shrimp; Salmon Oscar with Crab, Dill-Spiked Hollandaise & Asparagus; Hickory-Smoked Prime Pork Chop with Charred Tomato Sauce & Prosciutto Mac & Cheese; Roasted Chicken with Mashed Potatoes, Green Beans & Honey-Garlic Sauce; Roasted Vegetable Lasagna with Fresh Mozzarella & Rustic Red Sauce
Dessert Trio
White Chocolate Cheesecake, Sticky Toffee Bread Pudding, Chocolate Torte
Lobster Chowder with Brandy Gastrique; Spinach Salad
Choice Of Entrée
7oz Filet à la Oscar with Blue Crab & Hollandaise; 16oz Certified Angus Beef® Ribeye with Green Beans & Dill Havarti Potato Tots; Miso Seabass with Jasmine Rice, Sautéed Apples & Bok Choy; Shrimp & Crab Linguini with White Wine & Garlic Cream Sauce, Parmesan & Tomatoes; Roasted Chicken with Mashed Potatoes, Green Beans & Honey-Garlic Sauce; Roasted Vegetable Lasagna with Fresh Mozzarella & Rustic Red Sauce
Dessert Trio
Lemon Tart, Sticky Toffee Bread Pudding, Chocolate Torte
Lobster Chowder with Brandy Gastrique; Spinach Salad
Choice Of Entrée
7oz Filet with Cold Water Lobster Tail; 16oz Certified Angus Beef® Ribeye with Green Beans & Dill Havarti Potato Tots; Miso Seabass with Jasmine Rice, Sautéed Apples & Bok Choy; Roasted Chicken with Mashed Potatoes, Green Beans & Honey-Garlic Sauce; Roasted Vegetable Lasagna with Fresh Mozzarella & Rustic Red Sauce; Chef's Feature
Dessert Trio
Lemon Tart, Sticky Toffee Bread Pudding, Chocolate Torte
Dessert Bites
Mini Sticky Toffee Pudding
Mini White Chocolate Cheesecake Bites
with Seasonal Fruit Topping
Pecan Squares
Toffee Truffle Lollipops
Itty Bitty Chocolate-Dipped Cookies
À La Carte Dessert Bites
Lemon Tartlet
Raspberry Panna Cotta Shooter
Tres Leches Cake
Milk & Cookies
Tiramisu Shooter
Chocolate-Covered Strawberries
Curry Menu
Vegetable Samosa
Chickpea Cauliflower Dip With Spinach
Crispy Spicy Corn Kababs
Chicken Tikka Masala Kababs
Herbed Lamb Kababs
Roasted Lamb Shoulder Carving Station
Rotisserie Chicken Carving Station
Chicken Tikka Masala
Naan Bread
Coconut Ginger Rice
Saffron Rice
Curry Sweet Potatoes With Cauliflower
Hosted Bar Packages
Premium Open Bar
Liquor, Wine, Beer & Non-Alcoholic Selections
Premium Liquor Selections
Grey Goose Vodka, Tanqueray Gin, Bacardi Rum, Johnnie Walker Black Scotch, Casamigo's Blanco Tequila, Maker's Mark Bourbon