DESSERTS
- CHOCOLATE ALMOND CAKEwith condensed milk yoghurt£8.50
- COCONUT PUDDINGwith mango & toasted coconut£7.50
- COCO DIGESTIVOShort and creamy dessert cocktail with coffee & mint£5.50
PANTRY, BOOK & MERCHANDISE
- Peanut Sauce 300g Jarused for our Gado Gado salad, great with satay£9.00
- Tomato Sambal 300g Jarsweet spicy chilli sauce, perfect with eggs£8.50
- Ginger Spring Onion Sauce 300g Jarumami freshness, great for those who want something without chilli heat£8.00
- Meat Curry Powder£3.50
- Fish Curry Powder£3.00
- Sambal ShiokThe Malaysian Cookbook signed by Mandy Yin£25.00
SHARING SNACKS
- MALAYSIAN FRIED CHICKENwith peanut sauce£13.00
- GADO GADO SALADwith peanut sauce£10.50
- HANDMADE FENUGREEK CRACKERSwith tomato sambal£8.00
- SAMBAL GREENS£8.50
SIGNATURE CURRY LAKSA
- THE TOFU SPECIAL£14.50
- CLASSIC CHICKEN£15.50
- CLASSIC PRAWN£17.50
- THE SPECIALchicken & prawn£19.50
- THE VEGAN SPECIALcharred broccoli & aubergine with vegan broth£15.50
EXTRA PORTIONS
- Steamed White Rice£3.50
- Fried Rice(not GF)£5.00
- Rice Noodles£4.50
- Egg Noodles£5.00
- Soft Boiled Clarence Court Egg£3.00
- Tofu Puffs£3.00
- Broccoli£3.00
- Aubergine£3.00
- Tomato Sambal Chilli Sauce£2.50
- Peanut Sauce£2.50
- Coconut Milk£2.00
