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Samba Montclair Menu

$$Latin American, Brazilian, South American
7 Park St, Montclair, NJ 07042

  • APPETIZERS

    • SALGADINHOS SORTIDOS

      1 coxinha, 1 bolinho de queijo, 1 risóles de carne little pastries - 1 chicken, 1 cheese, 1 beef
      $14.95

    • BOLINHO DE MANDIOCA

      3 little pastries made with yuca filled with dried beef and butternut squash
      $15.95

    • BOLINHO DE BACALHAU

      3 little pastries made with yuca filled with cod fish
      $15.95

    • BOLINHO DE VEGETAIS

      3 little vegan pastries made with vuca filled with spinach and roasted hearts of palm
      $14.95

    • CAMARÃO AO ALHO E OLEO

      shrimp sautéed with garlic and extra virgin olive oil
      $22.95

    • MANDIOCA FRITA COM LINGUICA CALABRESA E CEBOLA

      fried yuca with Brazilian pork sausage and sautéed onions
      $18.95

    • FRANGO A PASSARINHO

      tiny organic fried chicken cuts on the bone with olive oil, garlic and fresh parsley
      $16.95

    • BOLINHO DE SIRI

      3 little croquettes made with yuca and king crab meat with a spiced vegan mayo
      $22.95

    • BOLINHO DE FEIJOADA

      3 little pastries made with our national dish filled with pork, Brazilian sausage and collard greens
      $15.95

    • PAO CASEIRO CESTINHA DE PAO DE QUEIJO

      little basket of homemade farm cheese bread
      $12.95

    • SOPA DO DIA

      Soup of the day
      $9.95

  • SALADS

    • SALADA DE ESPINAFRE COM MAMÃO

      baby spinach, papaya and shaved parmesan cheese with homemade lemon vinaigrette
      $15.95

    • SALADA DE RÚCULA COM MANGA

      baby arugula, mango and candied pistachios with homemade orange vinaigrette
      $15.95

    • SALADA MISTA

      sliced hearts of palm, mesclun greens and cherry tomatoes with homemade balsamic vinaigrette
      $15.95

    • SALADA DE KALE

      kale, candied walnuts, apples and gorgonzola cheese with homemade balsamic vinaigrette
      $15.95

    • SALADA DE BETERRABAS

      roasted beets, strawberries and goat cheese over mesclun greens with homemade balsamic vinaigrette
      $15.95

    • You Can Add

      add avocado 8.95 / add grilled organic chicken 12.95 / add grilled fresh salmon 22.95 /add shrimp 22.95 / add picanha “Top sirloin steak” 22.95

  • DINNER

    • SALMÃO AO MOLHO DE MARACUJA

      Atlantic grilled salmon with passion fruit reduction served with sautéed seasonal vegelables
      $35.95

    • CAMARÃO NA MORANGA

      carved acorn squash filled with creamy butternut squash, shrimp, fresh herbs and parmesan cheese
      $38.95

    • BOBÓ DE CAMARÃO

      shrimp with yuca purée, lomatoes, onions, coconut milk and cilantro
      $36.95

    • MOQUECA DE PEIXE COM PIRÃO

      mahi mahi and shrimp with coconut milk, cilantro, tomatoes and "Dende palm all served with yuca flour purée
      $38.95

    • FRANGO COM QUIABO

      organic chicken breast, out up and sautéed with garlic, onions, okra, tomatoes and fresh herbs
      $28.95

    • ESTROGONOFE DE FRANGO

      little strips of organic chicken, fresh cream, mushrooms and tomatoes topped with matchstick potatoes
      $31.95

    • FRANGO GRELHADO

      grilled organic chicken breast served with sauteed seasonal vegetables
      $27.95

    • PICANHA AO ALHO E OLEO

      Brazilian cut top sirloin steak served with sautéed seasonal vegetables and mashed palatoes
      $45.95

    • BIFE ACEBOLADO

      thin pan-fried sirloin steak and sautéed onions served with yuca fries, farofa and country vinaigrette sauce
      $42.95

    • ESTROGONOFE DE ALCATRA

      little strips of beet, fresh cream, mushrooms and tomatoes topped with matchstick potatoes
      $41.95

    • BIFE A CAVALO

      thin pan-tried sirioin steak topped with two fried eggs served with saulbed collard greens and tried plantains
      $43.95

    • GNOCCHI DE MANDIOCA COM CARNE MOIDA

      gluten-tree yuca gnocchi with bolognese sauce
      $32.95

    • BISTECA COM COUVE E FAROFA DE BANANA

      pork chops served with banana farofa and sautéed collard greens
      $34.95

    • FEIJOADA (Friday & Saturday Only)

      BRAZILIAN NATIONAL DISH (slow cooked for 24 hrs.) black bean stew with pork sousage, pork ribs on the bane, bacon and dried beef served with fresh orange slices, collard greens, farofa and vinaigrette sauce
      $39.95

    • GNOCCHI A PRIMAVERA

      gluten-free yuca gnocchi with olive oil, garlic and sautéed seasonal vegetables
      $29.95

    • PRATO VEGANO

      vegetarian plate: sautéed okra, sautéed collard greens, fried plantains, fried yuca and sautéed seasonal vegetables
      $29.95

    • BOBO DE VEGETAIS

      local seasonal vegetables with yuca purée, tomatoes, onions, coconut milk and cilantro
      $29.95

    • SIDE ORDERS

      FEIJAO beans 6.95 / ARROZ BRANCO rice 6.95 / BATATA FRITA fries 12.95 / QUIABO sautéed okra 12.95 / COUVE sautéed collard greens 12.95 / MANDIOCA FRITA fried yuca 12.95 / BANANA DA TERRA plantains 11.95 / PURÉE DE BATATA mashed potatoes 11.95 / VEGETAIS DA ESTAÇÃO sautéed seasonal vegetables 12.95

  • LUNCH (Monday to Friday 12:00 - 3:00 PM)

    • GRILLED ORGANIC CHICKEN BREAST

      with fresh mozzarella, torato and pesto
      $17.95

    • 'SAMBA' PANINI

      grilled organic chicken breast with grilled fresh pineapple and mango mustard
      $17.95

    • AVOCADO PANINI

      with red onions, leftuce and lemon dressing
      $17.95

    • GRILLED TOP SIRLOIN STEAK

      with caramelized onions and Brazilian minas cheese
      $22.95

    • GRASSFED ANGUS BURGER

      with lettuce and tomato
      $17.95

    • SALMON BURGER

      with lettuce, lomato and vegan spinach mayo
      $18.95

  • BRUNCH (Saturday,Sunday 12:00-3:00 PM)

    • OMELETTE

      Brazilian sausage and collard greens
      $18.95

    • EGG WHITE OMELETTE

      grilled chicken, spinach & goat cheese
      $19.95

    • BRAZILIAN AVOCADO TOAST

      with local eggs on homemade gluten-free cheese bread
      $16.95

    • EGG & CHEESE PANINI

      scrambled local eggs and Brazilian minas cheese on homemade gluten-free cheese bread
      $14.95

    • GRILLED ORGANIC CHICKEN PANINI

      with fresh mozzarella, tomato and pesto on homemade gluten-free cheese bread
      $18.95

    • "SAMBA" PANINI

      grilled organic chicken breast with grilled fresh pineapple and mango mustard
      $17.95

    • SALMON BURGER

      with lettuce, tomato and vegan spinach mayo on homemade gluten-free cheese bread
      $19.95

    • ANGUS BURGER

      grassfed beef burger topped with an egg, lettuce and tomato on homemade gluten free cheese bread
      $18.95

    • SUPER PROTEIN BURGER

      grassfed beef burger, grilled chicken, bacon, fried egg and fresh mozzarella (burger as is, no substitutions)
      $23.95

    • FRENCH TOAST

      gluten-free baguette, seasonal fruits served with organic maple syrup
      $21.95

    • Side Orders

      organic Applewood bacon 8.95 / Brazilian sausage 8.95 / two local organic eggs (any style) 6.95

  • DESSERTS

    • MOUSSE DE MARACUJA

      Passion fruit mousse
      $14.95

    • MANJAR DE COCO COM CALDA DE AMEIXA

      coconut pudding with prune sauce
      $14.95

    • PUDIM DE LEITE

      flan caramel made with locally farmed organic eggs and milk
      $14.95

    • MOUSSE DE CHOCOLATE

      chocolate mousse
      $14.95

    • BRIGADEIRO

      3 traditional Brazilian chocolate truffles
      $14.95

    • BOLO DE CHOCOLATE

      flourless vuca chocolate cake with coconut ice cream
      $14.95

    • BOLO DE MANDIOCA

      flourless yuca and coconut cake with dulce de leche and passion truit sauce
      $14.95

    • SORVETE DE COCO, ABACATE E MANGA

      trio of homemade ice cream - coconut, avocado and mango
      $14.95

    • COXINHA DE CHURROS COM DOCE DE LEITE

      churro stvle little pastries made with brown rice flour filled with dulce de leche
      $14.95

    • SORVETE VEGANO

      vegan coconut ice cream served in a coconut shell with shaved organic chocolate and shaved coconut
      $14.95

    • TORTA VEGANA

      vegan and gluten-free marble cheesecake with pecans, dates and seasonal fruits
      $14.95

    • SORVETE DE AMORAS

      vegan raspberry sorbet with seasonal fruits
      $14.95

  • FRESH JUICES

    • PINEAPPLE & MINT

      Pineapple and mint fresh juice
      $12.95

    • STRAWBERRY & MINT

      Strawberry and mint fresh juice
      $12.95

    • PASSION FRUIT

      Passion fruit fresh juice
      $12.95

    • CASHEW FRUIT

      Cashew fruit fresh juice
      $12.95

    • COCONUT LEMONADE

      Coconut lemonade fresh juice
      $12.95

    • AMAZONIA DETOX

      Collard greens, apple, pineapple ,ginger and lemon fresh juice
      $12.95

    • SAO PAULO

      Beets , apple and ginger fresh juice
      $12.95

    • RIO DE JANEIRO

      Fresh pressed orange juice
      $12.95

    • TRIPLE VITAMIN C

      Fresh pressed orange juice, lemon , ginger and mint
      $12.95

  • COOKBOOK

    • THE SAMBA GLUTEN FREE COOKBOOK

      ABOUT ILSON GONÇALVES Ilson Gonçalves grew up in southern Brazil where it was common for him to pick wild fruits for snacking and spend the day surrounded by natural beauty. Gonçalves learned to cook by watching his mother and helping out in her popular neighborhood restaurant. When he came to the United States at age 23, he began working at a top-rated New Jersey restaurant, ascending from bussing to waiting tables to managing. Gonçalves opened Samba Montclair in Montclair, NJ in December 2010 as a deli with a few Brazilian specials. Today, Samba is a validated Gluten Free safe spot via the Gluten- Free Food Service Program, featuring a menu that's a reflection of the authentic cooking he grew up eating and loves to share with others. The Samba philosophy is simple, with high integrity and an emphasis on fresh vegetables, fish + herbs, all served in a romantic, rustic space with antique copper pots + vintage tableware. Gonçalves is a graduate of Natural Gourmet Institute in New York
      $39.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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