Samba Loca Menu

Hickory smoked salmon, chipotle cream cheese, red onions, capers and balsamic glaze

Brazil's most popular snack filled with chicken, onions and mozzarella, deep fried. Served with homemade honey mustard. Four per serving

Served with sautéed onions and crushed red pepper

Seasoned fries topped with scrambled eggs, mozzarella, bacon and garlic

Creamy vegetable soup topped with shaved Parmesan, served with toasted French bread

Crab, Shrimp, Lobster and Calamari bisque topped with shaved Parmesan, served with toasted French bread

A wedge of lettuce, Gorgonzola, hickory smoked bacon, tomatoes and creamy Parmesan dressing

Roasted corn, fresh mozzarella, tomato and avocado, mixed in a lime dressing

Chopped greens, tomatoes, feta cheese and croutons. Served with olive vinaigrette dressing

Home-made dressing

Grilled chicken breast, bacon, mozzarella, tomato, lettuce, mustard, chipotle mayo, served on French bread

Brazilian version of the famous Philly Cheesesteak. Made with real Brazilian steak, mushrooms and onions, served with au jus sauce

Sliced New York strip, lettuce, tomato, eggs, ham, chipotle mayo and mozzarella, served on pita bread

Top Sirloin Cap, mozzarella, ham, tomato chipotle mayo & lettuce served on French bread

A juicy Picanha burger with ketchup, chipotle mayo, mozzarella, bacon, avocado, lettuce & tomato served on brioche bum

3/4 lb Juicy burger with lettuce, tomato, chipotle mayo, stuffed with up to 3 of the following ingredients: Bleu Cheese, Mozzarella, Smoked Gouda Cheese, Grilled Onions, Grilled Peppers, Spinach, Jalapenos, Mushrooms, Ham, Bacon, & Pineapple. Or our famous Gouda Mac & Cheese (no additional stuffings with these option)

2 kabobs, your choice of grilled chicken, steak or Brazilian sausage. Includes mushrooms, onion & squash. Served with rice

Brazil's most famous cut, 100% organic, grass fed, served with seasoned French fries

Served with rice & sautéed zucchini, squash & broccoli

Your choice of chicken, steak or shrimp, in stock reduction sauce with mushrooms, garlic and onions, served with rice

Served with chili sauce

Topped with extra virgin olive oil and oregano

Brazilian cheese puffs baked to a golden crisp

Brazil's most popular snack filled with chicken, onions and mozzarella, deep fried. Served with homemade honey mustard. Four per serving

Sautéed in olive oil

Hickory smoked salmon, chipotle cream cheese, red onions, capers and balsamic glaze

served with sauteed onions and crushed red pepper

Deep fried to a golden crisp served with our home made mustard aioli

Filled with your choice of beef, ham & cheese, spinach & cream cheese, or chicken & cheese

Salmon/White fish, cilantro, mango, red onions and lime

Creamy vegetable soup topped with shaved Parmesan, served with toasted French bread

Crab, Shrimp, Lobster and Calamari bisque topped with shaved Parmesan, served with toasted French bread

Chopped greens, tomatoes, feta cheese and croutons. Served with olive vinaigrette dressing

Freshley shaved parmesan cheese and croutons

A wedge of lettuce, Gorgonzola, hickory smoked bacon, tomatoes and creamy Parmesan dressing

Roasted corn, fresh mozzarella, tomato and avocado, mixed in a lime dressing

9 oz, most tender cut

14 oz prime cut

14 oz charbroilled

Brazilian marinated grilled beef ribs

Four New Zealand chops grilled to perfection

Skin-on drumette attached, all natural, grilled to perfection

3 Kabobs, your choice of grilled chicken, steak or Brazilian sausage, include mushrooms, onions and squash.

Top sirloin cap, grilled chicken, short ribs and Brazilian sausage. Choose 2 sides. Served 2 to 3

Picanha & lobster tail

Seared on the grill, served rare

Alight white seabass full of flavor

Your choice of steak or shrimp, in stock reduction sauce with mushrooms, garlic and onions. Served with rice

Traditional Brazilian seafood stew, cooked with palm oil, coconut milk, onions, bell peppers and tomatoes. Served in a large clay pot with rice on the side. Serves 2 to 3

Chicken, smoked Gouda cheese, fresh basil and tomato

Chicken, ham and cheese in Alfredo sauce Au Gratin

with shrimp, calamari and mussels

Your choice of chicken, steak or shrimp, in stock reduction sauce with mushrooms, garlic, and onions served with rice

Seasoned fresh tomato sauce with Shrimp, Calamari, and Mussels

Exotic very mild curry sauce with rich coconut milk

Brazilian honey mustard sauce

cream sauce with sautéed mushrooms

Beef Milanese topped with fresh tomato sauce, ham and mozzarella cheese Au gratin, served with seasoned fries

Beef Milanese topped with two fried eggs, served with bacon and a side of seasoned fries

Smoked gouda mac & cheese

squash, zucchini & broccoli

In a red wine demi glaze sauce

Deliciously light, fresh and fruity, this Riesling is characterized by its vibrant flavors and elegant mouth feel. Delicate floral and peachy aromas are balanced with slight honey sweetness, moderate acidity, and a bright crisp finish

Pale yellow, express scents of white flowers, almonds and toast. The mouth has great minerality that brings out the character of the soil, flavors of honey linger on the palate

Golden straw color. Aromas of custard with preserved lemon, flint, crushed pineapple and mango, and dried apricot with a slightly chewy, vibrant, dry-yet-fruity medium body and an interesting, medium-length salted caramel and roasted cashew finish with chewy tannins and moderate oak. A bright and fruity chardonnay with balancing grippy oak; a great dinner companion

Unoaked and vibrant with aromas of apple, fig, peach and hints of pineapple. This complex wine offers rich fruit flavor as we ll as notes of honey, butter and hazelnut

Vibrant & fresh, bursting with snappy grapefruit & tangerine aromas, this beautiful wine combines the hallmarks of a great New Zealand Sauvignon Blanc with the legendary wines from the Loire Valley

Subtle aromas of citrus peel, gooseberry and tarragon. Juicy and lively but supple too, offering modest complexity and density but an easygoing subtle sweetness to its brisk white fruit and citrus flavors

Yellow with green hues; clean and bright. Outstandingly intense aromas, with hints of peaches, pears and ripe apples and quince, in addition to a remarkable lemon leaf citrus background

On the nose, bright red berry and watermelon fruit are complemented by saline minerality. On the palate, light, fresh and delicate, with mouthwatering red fruit and refreshing acidity

Fruity and flavorful, this Malbec is deep burgundy in color with the exciting aromas of red berries and subtle notes of tobacco. Black cherry and red fruit flavors are complemented by light herbaceous notes leading into a soft, balanced finish

Our Pinot Noir is deep garnet in color with complex aromas of raspberry, blackberry and black pepper with a touch of leather. On the palate, the wine is medium-bodied with dark fruit flavors, raspberries and earthy spice notes

A blast of black and red fruit shows itself immediately followed by a faint touch of mint and cracked" black pepper. It is juicy but not gooey. There is a tangy mineral note keeping the palate fresh and bright. It is quite complex for its price and showcases subtle tannins and a long, elegant finish

With a pale ruby red color &medium intensity, the wine has pronounced aromas of wild fruits such as blackcurrant, raspberry and cassis, all framed by a nuance of smoke from toasted French oak barrels

Peñalolen truly is a family- owned, boutique property committed to making wines of distinction. This wine is a complex and velvety wine with abundant fruit of wild berries and cassis, and a refined whisper of eucalyptus and tremendous length

Ripe and concentrated with dark fruit aromas and hints of chocolate, berries, and sweet spices. This velvety Malbec is one of Argentina's most favorite selections

Shows elegant notes of spice aromas, violets and mature blueberries. The palate has a great body, powerful but balanced. Dense, dark and tasty, intriguing aromas of black fruit, coffee and a wonderful earthy smell. On the palate, it flows smoothly with round tannins complete and lasting for a long time with of ripe cooked fruit

Rich blackberry and black-currant flavors give this wine its ripe character. They are already well balanced by the spicy tannins and dry core

Bright and energetic on the nose, displaying Meyer lemon and melon scents and a smoky mineral top note. Fleshy, dry and focused on the palate, offering ripe citrus and orchard fruit flavors with a spicy edge of ginger

A terrific value in Cava, this is soft and smooth, with details of roses and red fruit melding together into thin, crisp layers of flavor

Topped with extra virgin olive oil and oregano

Served with sautéed onions and crushed red pepper

Four Brazilian cheese puffs

Hickory smoked salmon, chipotle cream cheese, red onions, capers and balsamic glaze

Gluten-free penne or fettuccine pasta, tomato, garlic, basil, and brazilian herbs

9 oz most tender cut

14 oz prime cut

14 oz charbroiled

Brazilian marinated grilled beef rib

Four New Zealand chops grilled to perfection

Skin-on, drumette attached

3 Kabobs, your choice of grilled chicken, steak or Brazilian sausage. Includes mushrooms, onions and squash

Picanha & Lobster Tail

Top Sirloin Cap, Grilled Chicken, Short Ribs, Brazilian Sausage, choose 2 sides (serves 2-3)

Seared, served rare

In a red wine demi glaze sauce

Your choice of steak or shrimp, in stock reduction sauce with garlic, mushrooms and onions. Served with rice

Creamy vegetable soup topped with shaved Parmesan, served with toasted French bread

A wedge of lettuce, Gorgonzola, hickory smoked bacon, tomatoes and creamy Parmesan dressing

Chopped greens, tomatoes, feta cheese and croutons. Served with olive vinaigrette dressing

Roasted corn, fresh mozzarella, tomato and avocado, mixed in a lime dressing

Raspberry & white chocolate

Brazilian custard topped with whipped cream

Served with fresh mocha whipped cream

Homemade crepe filled with nutella, topped with caramel, walnuts and vanilla ice cream

sweetened condensed, cream and whole milk poured over rich sponge cake and finished with whipped cream – incredible!

Tea breads grilled, topped with plantains sauteed in a buttery caramel sauce and then finished with fresh vanilla whipped cream