Samba Brazilian Kitchen Menu

French Fries.

Calabresa sausage grilled with onions.

Chicken croquettes with catupiry cheese (5).

Baked gluten free cheese rolls stuffed with catupiry cheese (5)

Deep fried Brazilian empanadas stuffed with either ground beef or cheese (2).

Fried polenta (ground cornmeal) sticks.

Grilled Brazilian white cheese drizzled with honey.

Blended açaí berry topped with banana, strawberries, blueberries and granola

Our version of "Shepard's Pie" made with shredded Brazilian beef jerky layered under creamy white cheese and mashed yucca.

A hearty Brazilian stew of black beans slow-cooked with tender cuts of pork, sausage, and beef. Served with rice, sauteed collard greens, orange slices, vinaigrette salsa, pork rinds, and farofa (seasoned yucca flour).

Seasoned grilled chicken breast. Served with white rice, black beans, and house salad.

Mahi mahi simmered in coconut milk with onions, peppers, cilantro, and dendê oil. Served with rice and farofa (seasoned yucca flour).

Hearts of palm simmered in coconut milk with onions, pepper, cilantro & dende oil. Served with rice and farofa. Vegan.

Grilled top sirloin cap (9oz). Served with white rice, black beans, farofa (seasoned yucca flour), vinaigrette salsa, and French fries.

9 oz grilled top sirloin cap smothered in cheese sauce. Served with rice and French fries.

Rice, black beans, mixed veggies, and house salad.

Grilled coalho cheese (Brazilian white cheese). Served with rice, black beans, and house salad.

File mignon chunks simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Chicken breast tips simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Grilled chicken breast, mozzarella cheese, lettuce, tomato, and mayo. Served with French fries.

Calabresa sausage sub with grilled onions, provolone, pineable, and pink sauce. Served with French fries.

Grilled coalho cheese sub with lettuce and tomato. Served with French fries.

Mixed greens, tomatoes, carrots, hearts of palm, Brazil nuts & seasonal fruit. Add grilled chicken or picanha.

Ground beef served with rice, beans, and grilled veggies.

Grilled cheese sandwich. Served with fruit.

Tomatoes and onions, in a vinegar based sauce.

Mixed greens, cherry tomatoes, and carrots

Grilled mixed veggie blend.

Creamy passion fruit mousse.

The Brazilian chocolate truffle: a decadent spoonable treat made with rich condensed milk and cocoa cooked to creamy perfection.

Grilled salmon with passion fruit sauce served with quinoa salad.

Mini Churros filled with dulce de leche

Chocolate lava cake with creamy chocolate filling served with vanilla ice cream.

Our version of "Shepard's Pie" made with shredded Brazilian beef jerky layered under creamy white cheese and mashed yucca.

A hearty Brazilian stew of black beans slow-cooked with tender cuts of pork, sausage, and beef. Served with rice, sauteed collard greens, orange slices, vinaigrette salsa, pork rinds, and farofa (seasoned yucca flour).

Seasoned grilled chicken breast topped with grilled onions. Served with white rice, black beans, and house salad.

Mahi mahi simmered in coconut milk with onions, peppers, cilantro, and dendê oil. Served with rice and farofa (seasoned yucca flour).

Hearts of palm simmered in coconut milk with onions, pepper, cilantro & dende oil. Served with rice and farofa. Vegan.

Grilled coalho cheese (Brazilian white cheese). Served with rice, black beans, and house salad.

Rice, black beans, mixed veggies, and house salad.

Grilled top sirloin cap (9oz). Served with white rice, black beans, farofa (seasoned yucca flour), vinaigrette salsa, and French fries.

File mignon chunks simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Chicken breast tips simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.