Samarkand Steakhouse Menu

The Uzbek national entrée made with short grain rice topped with a succulent blend of slow roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs.

Seasoned Ribeye.

Seasoned tender lamb.

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce.

A traditional premium ground beef blend.

A modern take on the signature Uzbek puff pastry filled with beef and lamb. Served with a side of fresh tomato and garlic sauce.

House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper.

Marinated lamb and ribeye steak with romaine fresh cucumbers, tomatoes, lettuce, and house made tzatziki sauce. Served with side of french fries.

A flavorful and hearty Uzbek bread.

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce.

Puff pastry dough stuffed and baked with Plov Samarkand.

Puff pastry stuffed with beef short Ribs and baked potatoes.

Puff pastry dough stuffed with saffron rice and topped with stuffed grape leaves with lamb and beef.

Garlic, Olive oil, Provolone and Mozarella Cheese

Sauce, Fresh Mozzarella and Basil

Sauce, Mozzarella cheese and Beef Pepperoni

Olive oil, Garlic, Mushroom, Onions, Green peppers, Tomatoes, black Olives, Provolone and Mozzarella cheese.

Hot sauce, diced Chicken and Mozzarella cheese. Bleu cheese on the side.

Chicken, Spinach, Mushroom, Mozzarella cheese and Alfredo sauce.

Chicken, smoked BBQ sauce and Mozzarella cheese...

Olive oil, Garlic, Feta cheese, Spinach, tomatoes and Mozzarella cheese

Olive oil, Garlic, Broccoli, Tomatoes, Provolone and Mozzarella cheese..

A modern take on the signature Uzbek puff pastry filled with savory pumpkin.

Signature layered dough filled with lamb and beef mix and baked in the clay tandoor oven.

Steamed uzbek dumplings filled with choice of lamb and beef or pumpkin. Served with a side of sour cream and caramelized onions.

Pan fried dough, with your choice of sautéed mixed greens or savory pumpkin.

Deep fried turnover stuffed with a traditional blend of ground lamb and beef. Served with a side of fresh tomato and garlic sauce.

A thin, crispy pan roasted dough, with your choice of sautéed mixed greens, traditional blend of ground lamb and beef or Feta cheese.

Slow roasted, deep fried and sauced to perfection. Served with a side of celery and blue cheese sauce.

A flavorful and hearty Uzbek bread.

A buttery, flaky and savory layered Uzbek bread.

Cavatappi pasta, smothered in a smoked gouda & white cheddar cheese sauce then topped with savory truffle brioche breadcrumbs.

10 pieces of pouched decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions.

10 pieces of fried decadent Russian dumplings filled with our signature lamb and beef blend. Served with side of sour cream and caramelized onions.

5 pieces. Served with side of sour cream and caramelized onions.

5 pieces. Served with side of sour cream and caramelized onions.

4 pieces. Uzbek grape leaves stuffed with rice, lamb, and beef. Served with side of sour cream.

Roasted russet potatoes, baby portobello mushrooms and onions, garnished with fresh dill and garlic-herb seasoning.

2 pieces. Two breaded chicken tenderloins with French fries, served with a side of Honey mustard sauce.

4 pieces. Four fried mozzarella sticks with french fries, served with a side of chilled fresh tomato sauce.

Boiled pierogies stuffed with cottage cheese. Served with side of sour cream and caramalized onions

Uzbek gazpacho made with yogurt, shredded radish, diced cucumbers, and freshly chopped dill.

Russian gazpacho made with yogurt, braised beef, shredded radish, sliced hard boiled egg, diced cucumbers, potatoes, and freshly chopped dill.

Roasted eggplant puree, served with lavash chips.

Served with pita chips, black olives, cucumber, red peppers & lemon slices.

Baba ganoush and hummus, served with pita chips, feta cheese, black olives, sliced cucumber, and lemon wedges drizzled with olive oil and seasoned with smoked paprika.

Fresh Mozzarella with sliced tomatoes, garnished with fresh Dill and Extra Virgin Olive oil.

Served with buttery potatoes, black olives, freshly sliced red onion and lemon, coated with drizzled vinegar and fresh herbs.

Slow roasted veal tongue, served with a side of pickled horseradish.

Our chef’s selection of goat cheese, manouri cheese, swiss cheese cubes & prairie breeze sharp cheddar, topped with candied walnuts, sundried cherries, lavender honey drizzle, served with a side of toasted crostini.

Smoked mackerel, butter fish, nova lox and cured salmon steak slices.

Sliced veal tongue, seasoned roast beef, slow roasted veal roulade & chicken roulade.

Freshly sliced tomato and onion salad, garnished with Cayenne pepper and Sea salt, dressed with extra virgin Olive oil.

Romaine lettuce, house made croutons, Caesar dressing and shaved Parmesan cheese.

Sun gold tomatoes, creamy burrata, tossed in balsamic vinaigrette and garnished with pesto & shaved parmesan cheese.

Fresh mango, organic raspberries, spring mix, candied walnuts, crispy wonton, segmented oranges and tossed in light raspberry vinaigrette dressing.

Baby spinach tossed with goat cheese, sun dried cherries, candied walnuts and balsamic vinaigrette.

A medley of roasted eggplant, plum tomatoes and red & green bell peppers garnished with fresh dill, minced garlic, and fresh herbs.

Avocado, cherry tomatoes, cucumbers and red onions dressed with lemon juice, olive oil, vinegar, garlic, cilantro, and salt & pepper.

Chilled & shredded Veal, sliced mushrooms, diced potatoes, poached Quail eggs coated with creamy herb Aioli, shaved Parmesan, and topped with fried potato crisps.

Swiss cheese, croutons, fresh diced garlic, fresh tomatoes, and creamy mayonnaise.

Tomatoes, cucumbers, radish and red onions dressing in sour cream.

Petite shrimp, avocado, lettuce, Sun gold tomatoes, chopped hard boiled eggs, topped with croutons and 1000 island dressing.

Fresh cucumbers, sliced Veal tongue, red onions, and creamy herb Aioli.

Sliced tomatoes, red onions, and red bell peppers dressed with oil and vinegar, salt and cayenne pepper topped with grated feta cheese.

House roasted beets, candied walnuts & goat cheese on a bed of arugula dressed with a balsamic glaze.

Roasted eggplant slices, topped with minced tomato-garlic sauce.

Grilled hoisin BBQ eel, on a bed of mixed greens tossed in a sesame ginger dressing.

Hearts of romaine, wedged steakhouse tomatoes, feta, black olives, sliced cucumbers, fresh red peppers, spanish onions, dressed with extra virgin olive oil, vinegar, topped with beef pastrami.

Crab meat, corn, dosed hard boiled eggs dressed in creamy mayonnaise

With cherry tomatoes, cilantro, sweet and sour sauce

Spicy pickled cucumbers.

Hardy Israeli tomatoes brined for two weeks in our house made Samarkand brine.

An assortment of white and red cabbage, cucumber, green, cherry, and israeli tomatoes pickled in our house made samarkand brine. They are perfectly salty with a touch of heat.

Sautéed in lemon-garlic herb butter sauce.

House made potato chips, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper.

Fried baby potatoes tossed with freshly minced garlic, dill, sea salt and black pepper.

House made potatoes, flash fried and tossed in freshly minced garlic, dill, sea salt & black pepper.

With Old Bay Fries

Braised beef & lamb, mixed with vegetables and rice in a beef broth.

Baby bella mushrooms, diced potatoes, barley slow cooked and served in veal stock.

Hardy laghman egg noodles, wok fried vegetables and braised beef in rich beef stock.

Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth.

Decadent Russian dumplings filled with our signature lamb and beef blend swimming in a savory vegetable stock.

Georgian style beef stew, containing beef, rice, vegetables, chopped walnuts and fresh herbs.

A traditional Ukrainian recipe with slow cooked beets blended with braised beef and vegetables, garnished with fresh dill, and served with a side of sour cream.

Hardy blend of smoked beef, turkey, chicken, and veal slow cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives.

Considered to be “The Armenian hangover cure”, the soup consists of beef cartilage and onions simmered for several hours and garnished with fresh garlic.

Diced chicken breast, egg noodles and vegetables in a roasted chicken vegetable stock.

Served with a side of croutons

White corn soup with ground beef

Marinated chicken stacked and slow roasted on a vertical Shawarma grill, and wrapped with fresh cucumbers, tomatoes, lettuce, and house made Tzatziki sauce. Served with side of French Fries.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayonnaise, and American cheese.

House made premium ground beef & lamb blend, topped with lettuce, tomato, pickles, Russian dressing, and American cheese. Served with side of French Fries.

House made premium ground beef & lamb blend, topped with whipped feta, tzatziki sauce, spicy mayo, lettuce, tomato, onions & pickles. Served with side of french fries.

House made premium ground beef & lamb blend, topped with Romaine lettuce, tomato, onions, ketchup, mayo and American cheese

Lettuce, tomato, Spanish onions and mayonnaise

House made premium ground beef and lamb blend, American cheese, topped with Romaine Lettuce, tomato, onions, pickles and Russian dressing

Lamb and beef burger topped with American cheese, caramelized onions and creamy mushrooms. Served with lettuce, onions and a side of fries.

Four Domestic Texan lamb T-bones served with a side of your choice.

Four Domestic Texan lamb chops served with a side of your choice.

Whole, head on rainbow trout marinated in extra virgin olive oil and fresh herbs, served with a side of your choice.

Whole, head on italian bronzini marinated in extra virgin olive oil and fresh herbs, served with side a side of your choice.

Served with a side of your choice.

Mashed potatoes, steamed broccoli, french fries, fried mushrooms, mixed vegetables, and more.

Cubed veal liver hand breaded with seasoned flour, served with freshly sliced red onions.

Oven roasted Game Hen quartered, drizzled with fresh garlic & dill and served with a side of fresh tomato-garlic sauce.

Ground chicken breast stuffed with clarified butter & dill, coated in Panko breadcrumb and deep fried. Served with a side of your choice.

Uygur stir fry vegetables, house made noodles and strip steak.

Sautéed Strip steak coated creamy white sauce, served over matchstick fried potatoes.

Beef tongue slices (5) cooked to perfection, topped with Baby Bella mushrooms and topped with a three-cheese cream sauce.

Served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.

Beef short ribs and Idaho potatoes slow roasted in the traditional Uzbek fashion.

Beef steak slow cooked, topped with baby bella mushrooms in a three-cheese cream sauce. Served with a side of your choice.

Slow roasted in a traditional Uzbek wok, this is fall apart tender and loaded with flavor, garnished with fresh sliced onions.

In Samarkand style, served with house made fried potato chips on a bed of fresh tomato slices with the side of fresh tomato-garlic sauce.

Campari tomatoes, sweet bell peppers, zucchini, Pearl onions and eggplant.

Chicken hearts marinated in house herb Aioli.

Five marinated flats roasted over an open flame.

Five marinated flats roasted over an open flame.

Supple Veal liver layered domestic lamb fat marinated, and seasoned.

Tenderloin fat cap from domestic Texan lamb.

Domestic Texan lamb ribs marinated and seasoned.

A traditional premium ground beef blend.

Seasoned Ribeye.

Seasoned tender lamb.

Premium ribeye layered with domestic lamb fat cap.

Premium ribeye layered with domestic lamb fat cap.

Halloumi cheese & baby heirloom tomatoes.

Five marinated Gulf Shrimp.

Scottish Salmon file cubed and marinated.

Lamb ribs, chicken and lyula kebab, served with a side of home-style fried potatoes.

Eight skewers of different shish kebabs served with four Lamb chops and home-style potato chips.

Ten skewers of different Shish kebabs, ribeye and new York strip steak, lamb chops and lamb t-bones, grilled vegetables, saffron rice side.

Two basa fillets marinated in a paprika & herb aioli and slow roasted, garnished with fresh lemon and black olive. Served with yukon gold roasted garlic mashed potatoes.

Premium scottish salmon glazed and slow roasted in our house made teriyaki sauce, served with side of your choice.

Golden Fried Smelt (2LB) served with a side of fresh tomato-garlic sauce

A rich cake with several layers of honey cream a caramel.

Sweet butter cake layered with whipped sour cream and caramel icing.

Dense caramel cream soaked into a layered puff pastry garnished with pistachios.

Three scoops of premium ice cream, golden vanilla, chocolate, or strawberry flavors.

Vanilla ice cream topped with raspberry coulis, served with thinly sliced strawberries.

Served with golden vanilla ice cream.

Homemade cherry stuffed dessert dumplings topped with raspberry coulis and whipped sour cream.

Chef’s daily selection of fresh assorted fruits.

Three scoops of premium Mango. Ice cream served with frozen mango chunks

Golden Vanilla Ice cream topped with caramel syrup and chopped walnuts, served with sliced bananas

House made punch made with seasonal fresh fruits.

1 liter, glass bottle.

The bold, refreshing, robust cola

0.5 liter, glass bottle. Seltzer water.

Tarhun, Lemonade, Dyushes