Samarkand Restaurant Menu

Tomatoes and onions with spices.

Romaine lettuce, tomatoes, cucumbers, roasted peppers, onions, oil, and vinegar.

Romaine lettuce, croutons, Caesar dressing, and shaved Parmesan cheese. Add grilled chicken for an additional charge.

Grated carrot with garlic, olive oil, vinegar, and spices.

Solenia. pickles, tomatoes, cabbage, peppers, and olives.

Tomatoes, mozzarella cheese, croutons, mayo, and garlic.

Roasted beets, mayo, garlic, and walnuts.

Hand-pulled noodles, vegetables, and beef.

Handmade mini dumplings with beef in a soup.

Beets, beef, onions, carrots, potatoes, cabbage, dill, and sour cream.

Steamed dumpling with meat 3 pieces.

Uzbek traditional puff pastry filled with lamb and beef mix. Per piece.

Marinated Atlantic herring, served with boiled potatoes.

Rice, lamb, currants, garlic, onions, carrots, and spices.

Stir-fried noodles, vegetables, and beef.

Lamb ribs, chicken and ground beef kebabs served with a side of fried potatoes.

Lamb chops, with a side of your choice.

A deep-fried cube cut beef with potatoes.

Whole, head on Italian Bronzini marinated in a extra virgin olive oil and fresh herbs.

Meat Platter consisting of Chalagach (Lamb Chops, 4 pieces), Cornish Game Hen (Split in to 4 piences), Skewers of Lula, Chicken , and Beef kebabs.

Traditional Uzbek sausage made with gut stuffed with minced beef, heart, lungs and rice

Braised lamb shank with side of veggie

Baked salmon with side of your choosing.\t

Whole grilled bronzini, grilled shrimp, and baked salmon with side of your choosing

Honey cake.

Honey-walnut cake.

Please Choose your salad.

Please choose salad, and kebab